Umami Sushi & Izakaya Menu

Tender slices of albacore tuna served with pickled ginger, wasabi, and soy sauce.

Premium salmon, typically includes a small bed of sushi rice. Served as two pieces of nigiri sushi.

Smoked salmon, typically served on sushi rice. Each order includes two pieces.

Two slices of raw yellowtail, served sashimi style without rice, highlighting its natural flavors.

Two pieces of scallop, typically served on a small bed of sushi rice, reflecting traditional Japanese sushi preparation.

Sweet shrimp.

Two pieces of squid, precisely sliced, served atop sushi rice.

Conch delicately placed atop seasoned sushi rice, typically served in pairs.

Fried shrimp, lightly battered and served atop sushi rice, garnished with a hint of wasabi. One order includes two pieces.

Sliced octopus atop vinegar-seasoned rice, often garnished with a touch of wasabi. Served as two pieces.

Snow crab sushi features gently cooked snow crab delicately placed atop seasoned sushi rice, often accompanied by a hint of mayonnaise or soy sauce for enhanced flavor.

Japanese-style sweet egg omelet, traditionally served over pressed sushi rice, garnished with a thin strip of nori. Two pieces per order.

Two pieces of cooked surf clam served atop sushi rice, following traditional Japanese sushi preparation methods.

Seaweed salad

Octopus, conch, cucumber, orange, fresh chives,\nshimeji mushroom, spring garlic, kimchee sauce.

Katsuobushi broth, miso paste, tofu, wakame, scallion

Wasabi nori chip top with seared tuna, spicy mayo, masago, cilantro, avocado.

Wonton Chips top with Marinated Fresh Tuna, Avocado, Smelt Roe, Cilantro, Jalapenos, Sweet Soy, Spicy Aioli.

Yellowtail sashimi, jalapeno, tobiko, yuzu dressing, truffle oil.

Fresh Ahi Tuna, Pineapple, Avocado, Cucumber, Wakame, Masago, Wonton Chips, Ginger Shoyu,

Chilled tofu with bonito flakes, scallion, ginger.

Home made Scallions Pancake with Japanese Curry Dip

Vegetable Spring Roll, Worcestershire Sauce

Tempura Tofu, Bonita Flakes with Soy Dashi Broth.

Fried Brussel Sprouts, sweet Tamari, Shallot, Bonito

Skewered Chicken ( 3), Teriyaki Sauce

Garlic Ginger Sweet Chili Glaze.

Korean inspired Spicy Fried Chicken.

Crispy Chicken Dumpling with Ginger Soy

Fried Panko Breaded Chicken Breast w. Lemon Plum Sauce

Japanese grilled wheat balls with Octopus ( 6 pcs )

Chicken & Cilantro, Ginger Shoyu.

Pan-Fried Dumplings w/Pork & Vegetables ,Ginger Shallot Vinaigrette Dipping Sauce ( 6 pcs )

Pan- Fried Dumplings with Vegetable Only, Ginger Shallot Vinaigrette ( 6 pcs )

Steamed Japanese Shrimp Dumplings ( 6 pcs)

Tempura Shrimp with Sweet & Spicy Gochujang Sauce

Tempura Shrimps, Vegetable, Soy Dashi Dip

Cucumber Sweet Chili

Pork Belly in Orange Ginger Cinnamon Spice

Caramelized-braised Pork Belly, Hoisin-Tahini, Peanut sauce ,Cucumber, Cilantro

Fresh Ramen Noodles topped with Char Siu, broiled egg, Japanese fish cake, seaweed in Rich Pork Broth.

Stir Fried Soba with Vegetable topped with Bonito Flakes.

Stir fried Soba with Chicken and Vegetable topped with Bonito Flakes.

Stir Fried Soba with Shrimp and Vegetable topped with Bonito Flakes

Stir-fried soba noodles with chicken, shrimp, and vegetables, typically garnished with bonito flakes.

Stir Fried Udon w. Vegetable topped with Bonito Flakes

Stir Fried Udon with Chicken and Vegetable topped with Bonito Flakes.

Stir Fried Udon with Shrimp and Vegetable topped with Bonito Flakes.

Stir-fried udon noodles with chicken, shrimp, and mixed vegetables, typically garnished with bonito flakes.

Egg, Ham, Vegetable.

Chicken, Egg, Ham, Vegetable.

Shrimp, Pineapple, Egg, Ham, Vegetable

Chicken, Shrimp, Pineapple, Egg, Ham, Vegetable

Masago, also known as capelin roe, is delicately served atop sushi rice, often wrapped in nori.

Tobiko, or flying fish roe, typically includes small, crunchy eggs served over sushi rice, often wrapped in nori. This dish comes with two pieces.

Tempura lobster tail, masago, asparagus, cucumber, avocado, sweet sauce, and spicy aioli.

Alaskan snow crab salad, tempura crunch top with shiromi, thinly sliced of Persian limes, cilantro, tobiko and house shiso pesto.

Spicy tuna, cucumber top with BBQ eel, avocado, eel sauce and tempura crunch.

California roll top with Baked spicy bay scallop, krab .

Alaskan snow crab salad, asparagus top with torched salmon, thin slices of lemon, wasabi caviar and serve with ponzu sauce.

Spicy ahi tuna, tempura crunch covered with yellowtail, garnish with jalapeno, yuzu kosho, tobiko and dash of QP mayo.

Panko crispy shrimp, romaine lettuce, spicy aioli, grape tomato.

Crab salad, tender spring mix, asparagus, tempura crunch wrapped in rice paper, wasabi ginger dipping sauce and top with Masago and QP mayo.

Tuna, salmon, flounder, shrimp, masago, lemon on top of California roll.

Crispy prawn, coconut flakes, touch of cream cheese, top with sushi ebi, avocado, eel sauce.

Tuna, salmon, flounder, shrimp, masago, lemon on top of spicy tuna roll.

Krab, avocado, BBQ eel and eel sauce.

Fresh salmon, avocado, cucumber, lemon top with torched squid, wasabi mayo, black tobiko, spicy ponzu.

Spicy tuna, cucumber, scallions

Smoked salmon, cream cheese, cucumber, scallions

Tuna, salmon, yellowtail, wasabi mayo, cucumber, top with \nmasago

Fresh vegetable of the day

Tempura asparagus, cream cheese.

Crispy shrimp with eel sauce.

Whole crispy softshell crab, cucumber, masago, yamagobo, eel sauce.

Tempura sweet potato, eel sauce.

Chef's selection 11 pieces.

Assorted8 pcs of sashimi over a bed of sushi rice.

Premium salmon sashimi, spicy salmon, ikura, oshinko, \non top of a bed of sushi rice.

Tuna three-way ( sashimi, seared & spicy tuna), Tamago, Oshinko, on top of a bed of sushi rice.

8 pieces of BBQ eel, avocado, eel sauce, on top of a bed of steamed rice.

Matcha-infused creamy cheesecake with a delicate, crisp crust.

A light and airy mango mousse layered atop a classic sponge cake, garnished with a delicate mango glaze.

Your choice of sweet unsweet peach or green tea.

Steaming hot green tea, traditionally prepared, offering a soothing and aromatic experience.

Japanese lemonade, served in a distinctive bottle, offers a refreshing and tangy taste with a hint of sweetness, capturing the essence of freshly squeezed lemons.