Umami Sushi & Bar Menu

Choose Any 3 Rolls.

Pan-fried dumplings served with gyoza sauce.

Teamed shrimp dumplings with gyoza sauce.

Crab meat, cucumber and masago in spicy aioli.

Choose any 2 Rolls.

Steamed soybeans with sea salt.

Soybean broth with seaweed, tofu and scallions.

Grilled chicken and caramelized onions on hot sizzling plate.

Shrimp tempura & mango topped with spicy crab.

Choose Any 3 Rolls.

( Assorted sashimi 10 pcs raw fish ).

( Sushi, sashimi & a California roll ).

Served with vegetable roll & vegetable gyoza.

Grilled chicken and caramelized onions on hot sizzling plate.

Grilled shrimp and caramelized onion served on hot sizzling plate.

Grilled salmon and caramelized onion served on rot sizzling plate.

Grilled 8 oz. new york strip steak and caramelized onion on hot sizzling plate.

Tempura bento box featuring a choice of chicken or shrimp, served with classic sides.

Chicken katsu bento box. Option for shrimp.

Soybean broth with seaweed, tofu and scallions.

Shrimp, scallop, squid and kani.

White, enoki, and tree mushroom mix with tofu and egg

Seaweed seasoned to perfection.

Crab meat, cucumber and masago in spicy aioli.

Avocado, lettuces and spring mix served with ginger dressing.

Tuna, Masago, scallion, avocado and tempura flakes.

Toasted salmon skin with vinaigrette.

Teamed shrimp dumplings with gyoza sauce.

Lightly fried organic tofu in tempura sauce.

Crispy vegetable spring rolls served with sweet chili sauce.

Pan-fried dumplings served with gyoza sauce.

Pan-fried vegetable dumplings served with gyoza sauce.

Vegetables lightly fried in tempura batter with ginger tempura sauce.

Shrimp and vegetables lightly fried in tempura batter with ginger tempura sauce.

Lightly breaded and fried served with sweet chili sauce.

Seared tuna served with soy-lime vinaigrette with wasabi mustard sauce.

Tofu skin filled with sushi rice topped with spicy kani.

Salmon, manger wasabi yuzu sauce.

Red & while tuna, avocado, sesame oil and sriracha.

Yellowtail, avocado and jalapeno in yuzu vinaigrette.

Salmon sashimi wrapped with spicy crab, served with ruda sauce.

Deep fried Jalapeno, crab meat & cream cheese with spicy mayo & eel sauce.

Tuna pizza, served in six pieces, typically includes a crispy base, topped with fresh tuna, avocado, and a blend of spicy mayo and eel sauce, garnished with scallions and tobiko.

Egg custard sushi typically includes a sweet, steamed egg custard atop vinegared rice, often garnished with delicate flavors.

Inari sushi consists of sweet tofu pockets filled with seasoned sushi rice.

Sliced tuna atop sushi rice, typically served as a singular piece per order.

Mild tasting fish.

Albacore tuna sushi typically consists of sliced white tuna atop sushi rice, often accompanied by subtle garnishes like scallions or ponzu sauce.

Squid sushi typically features thinly sliced squid atop vinegared rice, often garnished with a dab of wasabi. Two pieces per order.

Red clam sushi typically consists of a pair of nigiri, each featuring a slice of red clam atop a mound of vinegared rice, often garnished with a touch of wasabi.

Spicy tuna sushi typically includes fresh tuna mixed with spicy seasonings, served on top of sushi rice.

Cooked shrimp served over sushi rice, typically includes two pieces per order.

Yellowtail sushi features thinly sliced Japanese yellowtail atop vinegared rice, typically served with a side of soy sauce and wasabi.

Cured mackerel placed atop a small bed of sushi rice, typically garnished with a slice of ginger. Served in a two-piece portion.

Sliced octopus atop vinegared rice, typically includes a hint of wasabi between the seafood and rice.

Crabmeat sashimi typically includes thinly sliced pieces of crab, served as a delicate and simple preparation to highlight its natural flavors.

Thinly sliced pieces of savory egg custard, typically includes a blend of eggs, dashi, and light seasoning. One order comes with multiple pieces.

Inari sashimi typically includes sweet tofu pockets, presented without rice, focusing on the delicate flavors of the tofu itself.

Fresh raw mackerel, typically sliced and served as a delicate preparation, often accompanied by garnishes to enhance its natural flavors.

Tender octopus, thinly sliced, served raw.

Thinly sliced red clam, typically presented in its most natural form to highlight its freshness.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Delicately sliced shrimp served fresh and raw

Thinly sliced smoked salmon, typically served as a delicately prepared dish.

Thinly sliced squid, typically served raw, highlighting its delicate texture and mild flavor.

Fresh, thinly sliced tuna, served raw.

Thinly sliced fresh raw white tuna, often served with a garnish to complement its delicate taste.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

California roll, salmon avocado roll & tuna roll.

Spicy salmon roll, spicy tuna roll & spicy yellowtail roll.

Shrimp tempura roll, sweet potato roll & chicken tempura roll.

Boiled eel & seaweed salad over sushi rice with eel sauce.

6 pcs of salmon sushi & spicy salmon roll.

6 pcs of tuna sushi & spicy tuna roll.

Varieties of raw fish & Japanese pickles over sushi rice.

8 pcs of sushi & California roll.

15 pcs of sashimi with white rice.

5 pcs of sushi, 9 pcs of sashimi & California roll.

12 pcs of sushi, 15 pcs of sashimi with 2 chef's special rolls.

Spicy salmon, cream cheese, eel & avocado with fried.

California roll topped with assorted fish sashimi.

Eel, cucumber topped with avocado.

Shrimp tempura & cucumber topped with spicy salmon.

Shrimp tempura & mango topped with spicy crab.

Spicy salmon and avocado topped with white fish tempura.

Tuna, salmon, white tuna & avocado with green soy paper.

Spicy tuna, avocado & mango with pink soy paper.

Lobster salad cucumber & avocado topped with salmon.

Salmon, cucumber & avocado topped with spicy salmon.

Spicy crab meat & avocado topped with spicy tuna.

Spicy white tuna & avocado topped with red tuna.

Tuna, salmon & avocado topped with lobster salad.

Shrimp tempura & cucumber topped with tuna, avocado.

Crisp cucumber wrapped in sushi rice and seaweed, available as a classic or hand roll.

Sushi roll prepared with avocado.

Oshinko temaki: Pickled radish, choose classic or hand roll.

Peanut avocado in temaki. Options include classic sushi roll or temaki-style hand roll.

Sushi rice and fresh tuna in seaweed, available as a classic roll or temaki (hand roll).

Yellowtail and scallion in a choice of classic or hand roll.

Crispy salmon skin, cucumber, gobo strips. Served as a classic roll or hand roll.

Sushi roll prepared with avocado.

Crab stick, avocado & cucumber.

Sushi roll prepared with avocado.

Eel and cucumber in temaki or classic roll form.

Sushi roll prepared with avocado.

White tuna, rice, and seaweed in your choice of classic or hand roll.

White tuna with a spicy kick, available as either a classic roll or hand roll.

Spicy salmon, sushi rice, seaweed wrap; available as classic roll or hand roll.

Spicy tuna with sushi rice, offered as a classic roll or hand roll.

Yellowtail with spicy seasoning, available as classic or hand roll.

4 pieces. tofu skin filled with sushi rice topped with spicy kani.

Smoked salmon, cream cheese & cucumber.

Salmon, cucumber & avocado.

Shrimp tempura, sushi rice, nori, available as classic roll or hand roll.

Soft Shell Crab.

Chicken and vegetable tempura consists of lightly battered and deep-fried chicken paired with a selection of vegetables.

Shrimp and vegetables lightly fried in tempura batter with ginger tempura sauce.

Sesame sauce, broccoli.

Japanese-style fried chicken with tonkatsu sauce.

Grilled chicken and caramelized onions on hot sizzling plate.

Grilled 8 oz New York strip steak and caramelized onion on hot sizzling plate.

Grilled Mixed Vegetables In Teriyaki Sauce.

Grilled salmon and caramelized onion served on hot sizzling plate.

Thick Japanese noodle stir-fried with mix vegetables(choice of Chicken/Beef/Shrimp)

Thick japanese noodle stir-fried with mixed veggies

Teriyaki fried rice with mixed veggies