Umami Japanese Restaurant Menu

Tender chicken pieces mixed with fluffy rice, scrambled eggs, and finely chopped vegetables, all stir-fried to perfection.

Bacon fried rice combines crispy bacon with eggs, green onions, and rice, typically seasoned with soy sauce for a savory umami flavor.

Angus steak fried rice combines succulent Angus steak pieces with eggs, onions, and a selection of vegetables, all stir-fried with Japanese rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Ice Cream wrapped in Sweet Rice Dough with Assorted Fruits: Green Tea, Strawberry & Mango.

Chocolate Molten Cake with Vanilla Gelato.

Strawberry, Vanilla, Chocolate, Green Tea, Black Sesame, Red Bean.

Lychee / Yuzu.

Organic soy beans with sea salt.

Organic soybeans, regular or spicy.

fried tofu with soy broth & itogaki.

pan seared pork & chicken dumplings.

balsamic soy, almonds & itogaki.

Flash fried with mixed nuts & goat cheese.

Japanese style fried chicken.

with soy mustard aioli & masago.

Spicy tuna or spicy crab with serrano.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Avocado stuffed with crab & spicy tuna.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pretzel breaded & fried with chili aioli.

fried with chili tangerine aioli.

Fried shrimp & assorted vegetables.

Toasted bread with typically includes toppings like avocado, seafood, or Japanese mayo.

sweet coconut flakes covered shrimp tempura with sweet chili sauce

Seasoned marinated organic seaweed.

Mixed greens with in house ginger dressing.

mixed greens with itogaki.

Mixed greens with assorted fish.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cold tofu served atop a mix of fresh greens, often accompanied by seaweed salad and dressed with a sesame vinaigrette.

Jeju island halibut with olive oil, kizami, sea salt.

Seared and peppered blue fin with garlic ponzu.

With soursop, cherry tomatoes & Asian pears.

With tangerine, passion fruit and olive oil.

Japanese yellowtail with yuzu ponzu and serrano.

With soy glaze, saut�ed mushrooms & crispy rice.

Grilled pork belly skewers glazed with a savory sauce, garnished with sesame seeds.

Skewered scallops, traditionally grilled over charcoal, capturing the essence of Japanese robata style.

Skewered shrimp, typically includes a glaze or dressing such as soy, and may be garnished with spices like togarashi.

Potato puree broccolini with miso mustard.

Avocado.

assorted vegetable.

Scottish salmon, avocado & cream cheese.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scottish salmon - hosomaki.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gobo, cucumber, avocado & kaiware.

yellowtail.

Japanese yellowtail & scallion - hosomaki.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy bluefin tuna mix & cucumber.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spanish bluefin tuna - hosomaki.

kani, tamago, kanpyo, oshinko & avocado.

Chopped Spanish o toro & scallion.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soft shell crab, cucumber, avocado, gobo & kaiware with eel sauce.

Snow crab mix, shrimp tempura, avocado, cucumber with eel sauce & crunch flakes.

New. Spicy Scottish salmon & cucumber.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Unagi & cucumber.

deep fried california with spicy mayo and eel sauce

Assortment of fresh fish over sushi rice.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

with soy glaze, sautéed mushrooms & crispy rice.

NY steak with soy glaze, sautéed mushrooms & crispy rice.

Scottish - mushroom crusted with yuzu vinaigrette & mint.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

miso glazed braised fennel & hajikami.

potato puree, broccolini with miso mustard.

Vegetables with salsa verde on a bed of rice.

Albacore. 1 Pc.

Salmon. 1 Pc.

Smoked Salmon. 1 Pc.

Salmon Roe.

Escolar. 1 Pc.

Flying Fish Roe.

Smelt Roe.

Mackerel. 1 Pc.

Fresh Water Eel.

Yellowtail. 1 Pc.

Amberjack. 1 Pc.

Japanese Snapper. 1 Pc.

Halibut. 1 Pc.

Whole Hokkaido scallop nigiri features a single, succulent scallop from Hokkaido, delicately placed atop a mound of seasoned rice.

Chopped Hokkaido scallop typically served on a bed of hand-pressed sushi rice, highlighting the delicate taste and texture of the scallop.

Squid.

Japanese wild octopus.

Sweet Shrimp.

Cooked Shrimp.

Crab Stick.

Japanese Style Egg.

Seared maguro nigiri, lightly seasoned with black pepper, typically includes a drizzle of garlic-infused ponzu sauce over the top.

Medium fatty bluefin tuna, typically served over sushi rice, often includes a touch of wasabi.

O-toro nigiri features the most succulent, fatty belly portion of Spanish bluefin tuna, delicately placed atop sushi rice.

Slices of King or New Zealand salmon, known for their rich flavor and silky texture, served on a bed of sushi rice.

Ocean trout nigiri features thinly sliced Tasmanian sea trout atop a bed of vinegared sushi rice, often accompanied by a hint of wasabi.

(sweet shrimp w/ fried head)

(salmon roe marinated in house)

Sushi rice topped with finely chopped wasabi, offering a potent and fresh flavor.

Sushi rice topped with a generous amount of freshly grated wasabi.

Hand-pressed sushi rice topped with creamy and sweet sea urchin from Hokkaido, known for its delicate flavor.

(add truffle oil per piece)

Wagyu filet nigiri features thinly sliced Wagyu beef atop a small ball of sushi rice, typically enjoyed in pairs.

Albacore. 4 Pcs.

Salmon. 4 Pcs.

Smoked Salmon. 4 Pcs.

Escolar. 4 Pcs.

Mackerel. 4 Pcs.

Japanese Yellowtail. 4 Pcs.

Amberjack. 4 Pcs.

Halibut. 4 Pcs.

Japanese Snapper. 4 Pcs.

Japanese Wild Octopus. 4 Pcs.

Slices of the medium fatty part of bluefin tuna, typically served with fresh wasabi.

Slices of Spanish fully fatty bluefin tuna, known as o toro, offering a rich and tender experience.

Slices of New Zealand King Salmon, typically served raw, highlighting its natural, rich flavor and silky texture.

Thinly sliced Tasmanian sea trout, typically includes a side of soy sauce, wasabi, and pickled ginger.

peppered tuna with garlic panzu.

(seared tuna w/ garlic ponzu)

california roll with assorted fresh fish.

shrimp tempura, snow crab mix, cream cheese, avocado, crunch flakes with eel sauce & spicy mayo.

Snow crab mix, cucumber, unagi, avocado with eel sauce.

spicy tuna, shrimp tempura, serrano, blue fin tuna, unagi, tobiko with spicy garlic ponzu & eel sauce.

spicy tuna, cilantro, cucumber, yellowtail, tobiko with yuzu ponzu.

shrimp tempura, soft shell crab mix, cucumber, albacore, serrano with spicy garlic ponzu & chili sauce.

Tempura salmon, snow crab meat, avocado, cucumber, salmon, lemon with serrano cilantro sauce.

spicy tuna, cucumber, blue fin tuna with spicy garlic ponzu sauce.

soft shell crab mix, cucumber, avocado, shrimp tempura, assorted fish with tangy sauce.

no rice – assorted fish, crab, avocado wrapped in cucumber with japanese mustard sauce.

no rice - spicy snow crab meat, scallions, masago, crunch and avocado wrapped in salmon with oriental mango salsa

no rice – albacore, avocado, spicy tuna, deep fried garlic with japanese mustard sauce.

no rice – shrimp tempura, crab, avocado wrapped in cucumber with tangy sauce.

california roll, scallop, shrimp, mushrooms, scallions, masago, mochi with special mayo sauce.

shrimp tempura, snow crab mix, baked crab with eel sauce & yum yum sauce.

snow crab mix, avocado, salmon, scallions, masago baked with baking mayo & eel sauce.

assorted fish, snow crab mix, avocado, cream cheese, deep fried with eel sauce.

spicy snow crab mix, salmon, cream cheese, serrano, deep fried with eel sauce & spicy mayo.

snow crab mix, avocado, cream cheese, cooked shrimp, deep fried with yum yum & eel sauce.

spicy snow crab mix, spicy tuna, cream cheese, avocado, serrano, tortilla & deep fried with eel sauce, spicy mayo.

Escolar, kani, avocado, cream cheese, spicy snow crab mix, masago baked with baking mayo and eel sauce.

Vegetable rolls with flashed fried and baked assorted vegetables with baking mayo eel sauce.

Salmon, cucumber, yellowtail and avocado with spicy garlic ponzu sauce.

Salmon, avocado, cucumber, blue fin tuna and ono with eel sauce

Snow crab mix, cucumber, avocado, masago, bluefin tuna & salmon w/ garlic ponzu.

Snow crab mix, shrimp tempura, soft shell crab, unagi and avocado with eel sauce.

shrimp tempura, assorted fish, crunchy garlic, garlic ponzu, rayu with avocado

white tuna, shrimp tempura, spicy snow crab mix, avocado, cucumber, serrano, with eel sauce and spicy mayo.

spicy salmon, cucumber topped with fresh scottish salmon. avocado and oriental mango salsa with yuzu ponzu

Spicy snow crab mix, shrimp tempura, cucumber, avocado, serrano, wagyu filet mignon with eel sauce, spicy mayo & chili sauce.

Shrimp tempura, avocado, and cucumber, topped with spicy tuna, crunchy flakes, and a drizzle of eel sauce and spicy mayo.

Invigorating Energy Surge: The Classic Red Bull Experience

scottish salmon, japanese hamachi, spanish bluefin tuna, avocado, cucumber and crunchy garlic

shrimp tempura, spicy tuna, albacore, cucumber, avocado, tobiko, spicy garlic ponzu and eel sauce

snow crab mix, calamari tempura, cucumber, avocado, crunch flakes, sweet chili and eel sauce

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

Refreshing citrus beverage.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Sweetened iced tea, a chilled Japanese tea, is sweetened to enhance its refreshing quality.

Refreshing chilled tea infused with sweet, ripe peach flavors.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Genmaicha.

Sparkling natural mineral water, sourced from the San Pellegrino Terme area in Italy, known for its purity and balanced mineral content.

1 liter of smooth, still water, sourced for its purity and crisp taste, offering a refreshing hydration experience.

Made from 100% pure apples, this juice offers a crisp and refreshing taste.

A bowl of steamed, whole-grain brown rice, offering a mild, nutty flavor.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Fresh wasabi, typically grated to order, offering a more authentic and intense experience than its powdered counterpart.

Freshly grated wasabi, offering a potent and zesty addition to enhance your dish with its distinct sharpness.

A sweet and savory soy-based sauce, typically used as a complement to sushi and various Japanese dishes.

A creamy, tangy sauce with a hint of sweetness, often served as a complement to a variety of Japanese dishes.

A side of traditional Japanese sauce combining soy sauce, citrus, seaweed, and sweet rice wine, typically served for enhancing flavors.

A blend of our homemade ponzu sauce with added garlic, offering a unique twist on the traditional citrus-soy sauce.

A tangy blend, typically crafted with citrus or vinegar to enhance its zestful profile, complementing a variety of dishes.

An additional serving of our cilantro sauce, often used to enhance the flavors of your dish with its distinct, fresh cilantro taste.

Creamy mayonnaise enhanced with a blend of spicy elements for a notably hot finish, designed to complement a variety of dishes.

Our house salad dressing, typically a blend of ginger and soy sauce, crafted in-house for an authentic Japanese flavor.

A Japanese condiment made with chili peppers, often used to add a spicy touch to dishes with its rich umami flavor.

Homemade ponzu sauce enhanced with a generous amount of garlic and a robust level of spiciness, creating a tangy and zesty accompaniment.

A sweet and mildly spicy condiment, typically used for dipping or enhancing various dishes.