Noodle Bar
- Wagyu Ramen
- Ribeye RamenRibeye Steak in Rich Miso Broth, Osen Egg, Umami Bomb
- Pork Toro RamenSuper Tender Pork Jowl in Rich Bone Broth, Osen Egg, Umami Bomb
chef's sushi - sashimi
- Chef's Chirashi
Salad , Veggie
- Kani SaladKani, cucumber, Ponzu Mayo, Sesame
- Umami SaladOrganic Green, Avocado, Ginger Dressing
- Grilled MushroomNori, Garlic, Truffle Oil
- Crispy TofuSmoked Paprika
- Grilled EggplantCaramelized Miso
- Seaweed Salad
- Edamame
sides
- Sushi Rice
- Mazemen Noodle
- Miso Soup
- Snow Crab Fried Rice
- Ribeye Fried Rice
Eagles Roll
- Lobster RollLobster Tempura & Unagi Roll, Topped with Avocado & Strawberry, Honey Glaze, Cashew Nuts
chef's special maki rolls
- Tuna Toro Roll
LARGE Plate
- Koji Aged Prime Ribeye (16oz)
- Koji Aged Porterhouse Steak (20oz)
- Koji Aged Filet Mignon (10oz)
- Koji Aged Angus Prime New York Steak (16oz)
- Rack Of LambPanko Crusted, Dijon Mustard Sauce, Shiso, Bokchoy
- A5 Wagyu (4oz)World’s Premium and Rarest Steak Imported From Miyazaki Prefecture
- Seafood TobanSizzling Ginger Garlic Sauce, Half Lobster Tail, Scallops, Shrimps
- Pan Seared SalmonEdamame Dumpling, Asparagus, Teriyaki Sauce
CLASSIC U-TEMAKI / MAKI
- Philadelphia
small plate
- Tako Carpaccio
- Ribeye Tataki
- Spicy Tuna Rice Cracker
- Pork GyozaTeriyaki Sauce
- Triple S ScallopsPan-seared, Sweet-Sour-Spicy Sauce
- Tempura CalamariSweet Chili Sauce, Sriracha Mayo
- Miso Black CodMarinated to the Perfect Umami Taste
- Shrimp ShumaiCrispy Shumai, Sriracha Mayo Sauce
- KaraageSmoked Paprika
- Pork Belly, Tofu Or Beef BunsLettuce, Cucumber, Daikon, Sansho Aioli
- Rock Shrimp TempuraWalnut, Grilled Pineapple, Gochujang Aioli
