UMAMI REVOLVING SUSHI Menu

Crispy fried dumplings typically filled with pork and vegetables, served with a savory dipping sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Deep-fried vegetable egg rolls, typically including cabbage, carrots, and onions.

Deep-fried egg rolls filled with pork meat and mixed vegetables.

Ball-shaped wheat flour batter filled with diced octopus, topped with Japanese mayonnaise, takoyaki sauce, and bonito flakes.

Crispy tempura veggies and fried

Tempura crispy bites of tender chicken, a classic favorite for all ages.

Lightly battered and deep-fried squid, typically served with a sweet spicy dipping sauce.

Deep-fried crab cake with sweet chili sauce.

Baked mussels with spicy mayo, eel sauce, tobiko, and green onions.

Spicy tuna, cucumber, and spicy mayo wrapped in sushi rice and seaweed.

Salmon, cucumber, avocado, and spicy mayo, typically rolled in seaweed and sushi rice.

Smoked salmon, cream cheese, and avocado.

Fresh salmon and creamy avocado rolled in seaweed and sushi rice, 8 pieces.

Marinated dried gourd strips wrapped in rice and seaweed. One order comes with six pieces.

Fresh tuna, seaweed, and sushi rice rolled into six pieces. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Gibger, negi albacore

Shredded crab, fresh basil, and avocado, typically wrapped in seaweed and rice.

Cucumber, crab meat, and eel wrapped inside, topped with avocado and drizzled with eel sauce.

Tempura shrimp, avocado, cucumber, crab salad, and eel sauce.

Soft shell crab, avocado, cucumber, and eel sauce.

Grilled eel and cucumber roll topped with eel sauce.

Grilled salmon skin, cucumber, and yamagobo, drizzled with eel sauce.

Cucumber, avocado, pickled radish, and asparagus wrapped in rice and seaweed.

Avocado roll wrapped with sushi rice and seaweed. Typically includes six pieces.

Cucumber and avocado wrapped with rice and seaweed, typically garnished with sesame seeds. Eight pieces.

Marinated dried gourd strips wrapped in rice and seaweed. One order comes with six pieces.

Pickled radish wrapped in rice and seaweed. Six pieces.

Tempura fried asparagus, avocado, and cream cheese, drizzled with eel sauce. One order comes with six pieces.

Hand roll filled with sushi rice, fresh fish, and vegetables, wrapped in a cone of seaweed.

Fried roll\nSpicy tuna, avocado, eel sauce, and habanero mayo.

Tempura salmon with mango, cucumber, and eel sauce.

Sweet potato rolls features sweet potato wrapped in sushi rice and seaweed, garnished with sesame seeds.

Fried roll\nInside, cream cheese, cucumbers, avocado, tempura shrimp, crab.\nOutside: eel sauce & spicy mayo.

Inside: cream cheese, jalapeño, temperature shrimp.\nOutside: spicy tuna, eel sauce, sriracha, spicy mayo, sesame seeds.

Ebi shrimp, Japanese omelet, and avocado, topped with crunchy tempura bits and eel.

Fried roll\nCrab mix, avocado, and cucumber topped with eel sauce and spicy mayo.

Tempura shrimp, crab mix, kiwi, strawberries, wrapped in pink soy paper, topped with mango sauce and spicy mayo.

Tempura lobster, avocado, cucumber, and spicy mayo, wrapped in soy paper.

Crab, cucumber, and avocado, topped with baked salmon, tempura crisps, spicy mayo, and masago (capelin roe).

Shrimp tempura, cucumber, and avocado roll, topped with spicy tuna, eel sauce, and green onions.

Crab, asparagus, and avocado roll wrapped in salmon, then baked with mayo, eel sauce, and bonito flakes.

Shrimp tempura and cucumber roll topped with spicy tuna, avocado, and unagi sauce, garnished with tobiko and green onion.

Crab meat and avocado wrapped in soy paper, drizzled with eel sauce and spicy mayo.

Crab meat, avocado, and cucumber topped with fresh tuna and mango sauce.

Yellowtail, kanikama, avocado, and crunchy potato chips, topped with flamed yellowtail, fresh jalapenos, and micro-cilantro.

Inside: spider crab mix, avocado, cream cheese mixed.\nOutside: crab mix with big eye tuna, eel sauce, yuzu aioli & cilantro.

Mixed crab, salmon, white fish, jalapeño, mozzarella cheese, eel, sauce, spicy mayo, spicy chili sauce, masago, and green onions.

Avocado, cucumber, and crab mix inside, topped with salmon and freshwater eel.

Crab mix, mango, and avocado inside, topped with beef, spicy mayo, eel sauce, sriracha, and green onions.

Tempura shrimp, eel, and avocado inside, topped with lobster salad, mango, mango sauce, and eel sauce.

Tempura shrimp, spicy tuna, and avocado, typically topped with seared ebi, krab salad, and masago, drizzled with spicy mayo.

Spicy tuna and cucumber roll topped with albacore, avocado, masago, and scallion, drizzled with mustard and eel sauces.

Crab, avocado, and cucumber roll topped with baked scallops, masago, and special mayo sauce. Finished with eel sauce and green onions.

Inside: cream cheese, tempura salmon, cucumber \nOutside: seared salmon, eel ponzu sauce

Yellowtail, kanikama, avocado, and crunchy potato chips, topped with flamed yellowtail, fresh jalapenos, and micro-cilantro.

Shrimp tempura, cucumber, and crab meat topped with eel, avocado, and eel sauce.

Spicy tuna roll with crab meat, avocado, and cucumber, topped with spicy mayo, sriracha, and crunchy flakes. One order comes with eight pieces.

Mango salmon roll wrapped in soy paper, typically includes fresh salmon, mango, and soy mustard sauce.

Lightly seared tuna on top of sushi rice, typically includes sesame oil. Two pieces.

Butterflied shrimp on vinegared rice. Typically includes two pieces.

Two pieces of fresh white tuna over sushi rice.

Olive flounder, typically sourced from seasonal waters, served over sushi rice.

Sea urchin, typically enjoyed as nigiri sushi.

Sliced surf clam, known as Hokkigai, served over molded sushi rice. Two pieces per order.

House-made Japanese sweet egg omelet served over seasoned sushi rice, wrapped with a thin strip of seaweed. One order includes two pieces.

Sliced raw big eye tuna, typically enjoyed with soy sauce and wasabi. Comes as six pieces of sashimi.

A selection of 24 pieces of fresh, raw fish and seafood, curated by the chef. Typically includes varieties like salmon, tuna, hamachi, and scallop.

An assortment of 15 pieces of fresh sashimi, typically including a variety of fish selected by the chef.

An assortment of nine pieces of sashimi, typically including fresh slices of salmon, tuna, and kingfish.

Sliced big eye tuna sashimi typically accompanied by ponzu sauce, green onions, and nori jam.

6 pieces of albacore sashimi, typically served with garlic ponzu and thinly sliced red onions.

Sliced halibut with avocado, kani (crab stick), daikon, masago (fish roe), scallion, sesame, finished with yuzu truffle.

Thinly sliced hamachi (yellowtail) crudo, typically includes a touch of olive oil and ponzu. One order comes with six pieces.

Assorted sashimi typically includes 2 pieces of salmon, 1 piece of tuna, 2 pieces of yellowtail, and 1 piece of albacore.

Udon noodles with savory curry broth, tempura vegetables.

Mixed sashimi over rice.

Sliced chicken with teriyaki sauce served on a bed of white rice, garnished with sesame seeds and chopped green onions.

Teriyaki chicken, California roll 4 pz, salad, white rice.

Teriyaki beef, California roll 4 pz, salad, white rice.

Teriyaki shrimp, California roll 4 pcs, salad, white rice.

Teriyaki salmon, California roll 4 pcs, salad, white rice.