Umami Noodle Bar Menu

Gyoza, Crescent Shaped Dumplings originated from Japan

Shumai or Siu Mai is a small & thin dumpling originated from China

Edamame Dumplings are our version of Vegan friendly Gyoza, originated from Japan

Papaya Salad originates from Thailand, traditionally served extremely spicy!

A singular pork & cabbage eggroll originated from America

2pc Vietnamese originated pork & glass noodles eggrolls

Deep fried Vegan friendly spring rolls originated from Japan

Spicy marinated pickled cabbage originated from South Korea

Deep-fried Wontons originated from China

Wontons filled with real crab meat & cream cheese, originated from China

Steamed soybeans with a choice of lightly salted, garlic soy sauce, or spicy garlic seasoning.

Grilled Chicken Skewers originated from Vietnam

Deep-fried pork belly originated from Vietnam

Japanese style Popcorn Chicken

Long Fried Shrimp originated from Japan

Pork and shrimp dumplings. Choice of fried, steamed, or grilled. Optional green onion and gyoza sauce.

Crab shumai dumplings; choice of fried, steamed, or grilled.

Wontons filled with pork and shrimp. Options: cilantro, green onion, drunken spicy sauce, gyoza sauce.

Bun Bo Hue, a traditional Vietnamese soup, typically includes spicy beef broth, lemongrass, and rice noodles, garnished with slices of beef and herbs.

Wonton noodle soup typically includes a savory broth filled with wontons stuffed with minced pork, alongside noodles and assorted vegetables like cabbage and green onions.

Go Kho is a Vietnamese Beef Stew served with your choice of Rice or Noodles

Malaysian curry with options for chicken, shrimp, steak, pork, tofu (regular or fried), veggies, or without meat. Served in traditional Mexican style.

Mexican-style ramen with choice of miso, spicy miso, pork, or soy base. Options include combo, chicken, shrimp, rare steak, pork, tofu, fried tofu, veggie, or meatless.

Savory noodles topped with tender pork slices, chopped scallions, and a sprinkle of sesame seeds.

Mexican-inspired udon soup with diverse protein options including chicken, shrimp, steak, pork, tofu, and veggies. Choose from tempura shrimp to no meat.

Tom Yum Soup - Mexican style. Meat options range from chicken and shrimp to steak, pork, tofu, or veggies. Pho noodle substitute available.

Yakisoba with choice of chicken, shrimp, steak, pork, tofu variations, or veggies. Stir-fried noodles with selected meat/tofu and mixed vegetables.

Thick udon noodles with choice of combo, chicken, shrimp, steak, pork, tofu, or veggie options.

Vietnamese noodle salad, choice of meat or tofu, including combo options and eggroll variations. Mixed with fresh herbs and vegetables.

Teriyaki shrimp served with choice of fried rice, steamed rice, soba noodles, or without rice.

Mexican-inspired Teriyaki Steak served with choice of fried rice, steamed rice, soba noodles, or option without rice.

Mixed rice with options including a trio of chicken, shrimp, and steak, alongside singular choices of each, pork, two tofu varieties, veggies, or without meat.

Kimchi fried rice with choice of combo, chicken, shrimp, steak, pork, tofu, or veggies.

Teriyaki tofu served with choice of fried rice, steamed rice, soba noodles, or no rice.

Mixed vegetables in teriyaki sauce. Options include with fried rice, steamed rice, soba noodles, or without rice.

Mexican-inspired Teriyaki Chicken or Shrimp, with choice of fried rice, steamed rice, soba noodles, or no rice. Available in small or large servings.

Japanese curry with selection of rice or soba noodles. Options for protein include a combo of chicken, shrimp, steak, pork, tofu varieties, or tonkatsu fried pork.

Massaman curry with choice of fried rice, steamed rice, soba noodles, or sans rice. Available with chicken, shrimp, steak, pork, tofu, veggie, or meatless.

Teriyaki steak served with choice of fried rice, steamed rice, soba noodles, or without rice. Available in small or large portions.

Teriyaki steak served with choice of fried rice, steamed rice, soba noodles, or option for no rice. Available in small or large portions.

Teriyaki steak served with choice of fried rice, steamed rice, soba noodles, or without rice. Available in small or large portions.

Crispy pork belly served with choice of fried rice, steamed rice, soba noodles, or without rice.

Yakiniku steak served with choice of fried rice, steamed rice, soba noodles, or without rice.

Pork chop served with choice of fried rice, steamed rice, soba noodles, or no rice.

Salmon batayaki served with choice of fried rice, steamed rice, soba noodles, or simply the fish with no rice.

Kids teriyaki chicken served with choice of fried rice, steamed rice, soba noodles, or opt for no rice.

Kids teriyaki shrimp served with choice of fried rice, steamed rice, soba noodles, or without rice.

Kids teriyaki steak served with choice of fried rice, steamed rice, soba noodles, or without rice.

Selection of sodas and teas including Pepsi variants, Dr. Pepper, Mountain Dew, lemonade, sweet and unsweet varieties, with an Arnold Palmer option.

Assorted flavors of bubble tea such as Strawberry, Mango, Honeydew, Taro, Milk Tea, Coffee, and more.

Served with or without bubbles.

Seasonal Boba Tea Flavors

Refreshing Japanese carbonated drink, subtly sweet

Green tea, available hot or cold.

Guava nectar made from guava puree concentrate, offering a sweet and tropical fruit flavor.

Purified water enhanced with minerals for a fresh taste.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Calpico, a non-carbonated soda, typically includes a sweet and tangy flavor profile derived from fermented milk.

Kiwi Guava, Strawberry Lemonade, or Fuji Apple Pear Celsius 12oz; a selection of refreshing energy drinks.

20oz Gatorade in sports drink category. Available flavors: fruit punch, lemon-lime, cool blue.

A meticulously brewed drip coffee, typically featuring a rich and aromatic Mexican blend.

Rich and aromatic coffee served with condensed milk, a delightful treat from Vietnam.

The cold, refreshing, sparkling classic that America loves.

A zero-sugar cola with a classic taste, served in a can.

A crisp, refreshing taste you know and love with zero calories.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Freshly squeezed oranges create this tangy and refreshing Tropicana orange juice. Ideal for a revitalizing drink.

Tropicana apple juice typically includes the natural sweetness and crisp flavor of apples in an 11oz bottle.

Mixed vegetables with cabbage, carrots, and beansprouts or Pho vegetable plate available as sides.

Side of noodles with choice of bun bo hue, egg, flat rice (drunken), ramen, soba, thick rice (pad thai), pho thin rice, or udon noodles.

Choice of eight soups: pho with chicken or beef, miso - classic or spicy, pork, soy, tantan, and veggie.

Shrimp, typically prepared grilled or fried, served as a complement to your meal.

A side of pork typically includes tender pieces of pork, seasoned and cooked to complement Mexican dishes.

Tofu, typically served as a complement to main dishes, lightly seasoned and prepared to enhance its natural flavor.

Traditional meatballs typically made with seasoned ground meat.

A side of yakiniku typically includes thinly sliced beef, marinated in a blend of soy sauce, sugar, and sake, then grilled. Often accompanied by a small selection of dipping sauces.

A half-boiled egg, gently cooked to a soft consistency, typically served as a simple yet satisfying addition to any meal.

A whole egg, gently boiled to a firm yet tender consistency.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Grilled salmon, typically accompanied by a selection of vegetables or a simple garnish, reflecting a straightforward yet elegant approach to this seafood favorite.

Tonkatsu pork á la carte typically includes a breaded, deep-fried pork cutlet, drawing from Japanese culinary traditions, served without sides.

A pork chop á la carte typically includes a single pork chop, prepared and seasoned in a style that complements its Mexican culinary roots.

Vietnamese-style beef stew typically includes tender beef, carrots, and aromatic spices.

Spicy beef bulgogi, choice of fried or steamed rice.

Vietnamese chicken with choice of fried or steamed rice.

Soft, chewy rice cake filled with sweet red bean paste, offering a delightful combination of textures and flavors.

A soft, spongy roll filled with a selection of fresh fruits, typically including strawberries and kiwis, enveloped in a light, airy cake.

Chocolate sponge cake rolled with a creamy cookies and creme filling, typically garnished with crushed cookies and a light dusting of powdered sugar.

Mimatsu, a plain baum, is a simple yet elegant cake, often enjoyed for its light, airy texture and subtle sweetness, embodying the minimalist approach to desserts.

Matcha-infused creamy cheesecake with a delicate, crisp crust.

Molten chocolate center. Choice of whipped creme or chocolate drizzle.

A blend of chili and garlic, this sauce combines the heat of chili peppers with the robust flavor of garlic, typically creating a versatile and piquant condiment.

Cucumber sauce typically includes pureed cucumber blended with yogurt, garlic, and herbs to create a smooth and refreshing condiment.

Wide rice noodles stir-fried with shrimp, chicken, and vegetables in a savory sauce.

Duck sauce typically includes a sweet and tangy blend of fruit, such as apricots or plums, with vinegar, sugar, and spices.

Our fish sauce is a blend of anchovies, garlic, and various spices, typically including a touch of chili for a subtle kick.

A ginger-based dressing, typically infused with a blend of Mexican spices and herbs to complement its distinct ginger flavor.

A dipping sauce that typically includes soy sauce, vinegar, and a blend of spices, often accompanied by a hint of garlic or sesame oil.

Hoisin sauce typically includes soybeans, garlic, chili, and sweeteners, creating a thick, fragrant condiment often used for glazing and dipping.

Pad Thai sauce typically includes tamarind, fish sauce, sugar, and lime juice, creating a balance of sweet, sour, and salty flavors.

Peanut sauce typically includes árbol chile, onion, garlic, and ground peanuts, blended into a smooth consistency.

Shrimp sauce typically includes a blend of cooked shrimp combined with a base of tomatoes or cream, seasoned with garlic, onions, and traditional Mexican spices.

A spicy and tangy sauce, Sriracha is made from a blend of chili peppers, garlic, vinegar, sugar, and salt.

Soy sauce, a common condiment, typically includes fermented soybeans and wheat, offering a salty, umami flavor profile.

Sweet chili sauce typically includes a blend of chilies, sugar, vinegar, and garlic, creating a balance of sweetness with a mild heat.

Tempura sauce typically includes a blend of soy sauce, mirin, and dashi, creating a light yet umami-rich accompaniment.

A blend of soy sauce, typically includes hints of ginger, garlic, and sugar, creating a savory and slightly sweet profile.

Yakisoba sauce typically includes a blend of soy sauce, Worcestershire sauce, sugar, and spices, creating a savory and slightly sweet flavor profile.

Yakiudon sauce typically includes a blend of soy sauce, mirin, and dashi, creating a savory and slightly sweet profile suitable for enhancing dishes.

A blend of oils infused with various spicy elements, typically crafted to add a fiery touch to dishes.

This sauce typically includes ground Thai chili peppers, offering a robust and fiery kick, often used to add heat and depth to various dishes.