Umami Japanese Steakhouse Menu

Cooked ebi.

Raw sake.

Angus steak served with choice of clear soup or green salad.

Filet mignon with choice of clear soup or green salad.

Cucumber encased in sushi rice, seaweed wrap; choice of roll or hand roll.

Oshinko Roll - Temaki with pickled radish. Options include rolls or hand rolls.

Avocado cucumber wrapped in seaweed, choice of roll or hand roll (temaki).

Peanut avocado temaki: Creamy avocado, crunchy peanuts. Choose between roll or hand roll.

Mango and avocado wrapped in seaweed, choice of roll or hand roll.

Cooked.

Cooked.

Tuna temaki, served either as rolls or hand rolls.

Salmon, rolled in seaweed, available as rolls or hand rolls.

Yellowtail and scallion in temaki form. Choice between rolls or hand rolls.

Shrimp and avocado wrapped in seaweed, available as rolls or hand rolls.

Shrimp and cucumber wrapped in seaweed, available as roll or hand roll.

Alaska Roll - Temaki option, with choice of sushi rolls or hand rolls.

Cooked.

Tuna and avocado in temaki form, with options for rolls or hand rolls.

Tuna and cucumber wrapped in seaweed, available as roll or hand roll.

Salmon, avocado wrapped in seaweed, choice of roll or hand roll.

Salmon and cucumber wrapped in seaweed, available as rolls or hand rolls.

Spicy tuna with crispy tempura bits, choice of roll or hand roll.

Spicy crunchy salmon with a choice of rolls or hand rolls, wrapped in seaweed.

Crabmeat mixed with spicy mayo, tempura flakes; served as roll or temaki (hand roll).

Yellowtail with spicy, crunchy topping; choice of traditional rolls or temaki hand rolls.

White tuna mixed with spicy sauce and crunchy bits, available in rolls or hand rolls.

Salmon Jalapeño Roll - Temaki option, featuring jalapeño and salmon in rolls or hand rolls.

Yellowtail and jalapeño, available as rolls or hand rolls.

Cooked.

Eel and cucumber temaki, available as either rolls or hand rolls.

Cooked.

Soft shell crab, cucumber, avocado, lettuce, inside with spicy mayo and eel sauce on top.

Choice two rolls

Choice three rolls

Tofu served as a single item dinner, typically prepared in a style that may involve grilling, frying, or sautéing, accompanied by a teriyaki sauce.

Tender chicken pieces stir-fried with vegetables, served alongside a generous portion of seasoned fried rice.

Raw sake.

Cooked ebi.

Tender Angus steak cubes paired with sautéed vegetables and a generous serving of fried rice with mixed vegetables.

Raw hotate.

Grilled tenderloin, often accompanied by a soy or teriyaki sauce and vegetables, reflecting traditional Japanese flavors.

Grilled chicken and salmon served with Japanese onion soup, salad, vegetables, and steamed rice.

Grilled Angus steak and chicken, typically served with a side of mixed vegetables and steamed rice, seasoned with a hint of teriyaki sauce.

Angus steak and salmon, typically served with steamed rice and vegetables, combining the rich flavors of beef and the delicate taste of fish.

Angus steak and shrimp, typically served with mixed vegetables and steamed rice, prepared in a traditional Japanese style.

Hibachi chicken and scallops typically include a side of mixed vegetables, steamed rice, and are complemented by a Japanese onion soup and salad.

Shrimp and scallops are lightly grilled and typically served with a special sauce.

Angus steak and scallops, typically served with Japanese onion soup, salad, vegetables, and steamed rice.

Seared filet mignon paired with salmon, often accompanied by a selection of vegetables and a delicate sauce, embodying the essence of Japanese culinary finesse.

Tender filet mignon paired with succulent shrimp, typically prepared with a blend of Japanese seasonings.

Seared filet mignon paired with succulent scallops, typically presented with a delicate sauce to enhance the flavors.

Lobster and chicken sautéed with a selection of vegetables, typically served in a distinctive sauce unique to connoisseur preferences.

Lobster and steak, prepared in a manner befitting a connoisseur's palate, typically includes succulent lobster paired with premium steak, accompanied by select vegetables in a refined sauce.

Tender filet mignon and succulent lobster, typically accompanied by a selection of vegetables, presented as a refined offering.

Twin lobster tails, typically served with a side of yuzu truffle butter and coated in Japanese panko breadcrumbs, garnished with parsley.

Steak, chicken, and shrimp expertly prepared, typically includes a selection of vegetables, served in a savory sauce.

Lobster, shrimp, scallop.

Udon noodles stir-fried with soy sauce and a hint of garlic.

Tender hibachi-grilled chicken pieces paired with seasoned fried rice and sautéed vegetables.

Raw sake.

Cooked ebi.

Sirloin Angus steak, prepared hibachi style, typically includes a savory blend of soy sauce and a hint of teriyaki glaze.

Raw hotate.

Tender beef tenderloin prepared hibachi style, typically includes a savory soy sauce.

Cooked ebi.

Raw sake.

Angus steak with choice of soup or salad.

Filet mignon suited for children; comes with choice of soup or salad.

Stir spicy chicken ramen served with a choice of miso soup or salad.

Served with white rice & miso soup (seasonal vegetable, house special sauce).

Shrimp & vegetable tempura. Served with choice of miso soup or salad.

Organic chicken breast in teriyaki sauce. Options include miso soup or salad.

Angus steak glazed in teriyaki sauce. Comes with choice of miso soup or salad as a side.

Shrimp glazed in teriyaki sauce. Comes with choice of miso soup or salad.

Salmon in teriyaki sauce. Choice of miso soup or salad on the side.

Skewered chicken marinated in a Japanese curry blend, grilled to perfection.

Crispy fried vegetable spring roll with sweet & sour dipping sauce.

Japanese pan-fried dumpling.

Steamed shrimp dumpling.

Crab meat, cheese deep fried with sweet & sour dipping sauce.

Chicken or beef grilled skewers glazed with teriyaki sauce.

Sweet Thai dressing with mango.

Assorted vegetables lightly battered and fried to a crisp, including onions, sweet potatoes, and green peppers.

Lightly crispy fried with vegetables.

Guacamole, sweet Thai chili sauce.

Skewered beef, traditionally grilled, served with a classic teriyaki sauce.

Tuna roll, salmon roll, and yellowtail scallion roll.

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.

7 pcs sushi with tuna roll.

9 pcs sushi with salmon avocado roll.

12 pcs assorted sashimi.

Broiled eel over sushi rice.

3 pcs tuna, 3 pcs salmon, and 3 pcs yellowtail with salmon avocado roll.

Assorted fish on the top of sushi rice.

18 pcs assorted sashimi.

5 pcs sushi, 12 pcs sashimi with spicy tuna roll.

6 pcs tuna, 6 pcs salmon, and 5 pcs yellowtail.

8 pcs sushi, 15 pcs sashimi with 2 chef choice special roll.

Thinly sliced spicy tuna, typically mixed with a special spicy sauce, served as sashimi.

White tuna, known as Shiro Maguro, served as sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

White tuna sashimi, options include mackerel, red snapper, or striped bass.

Raw sake.

Cooked.

Salmon finely sliced and seasoned with a special spicy sauce, served as sashimi.

Yellowtail sashimi, option for spicy. Served a la carte.

Sliced yellowtail with a spicy seasoning, typically served as a delicately arranged assortment.

Salmon roe, also known as Ikura, served as a delicate sashimi dish, typically includes fresh, raw salmon eggs.

Thinly sliced mackerel, typically served raw, highlighting its natural flavors and textures.

Striped bass sashimi, thinly sliced, typically served without rice, three pieces per order.

Raw tai.

Crab sticks sashimi, also available with shrimp, octopus, scallop, squid, or surf clam options.

Cooked ebi.

Sliced octopus, typically served raw, highlighting its natural texture and taste.

Raw hotate.

Raw ika.

Surf clam sashimi typically includes thinly sliced fresh surf clam, served without rice.

Tamago sashimi typically includes slices of a sweet, layered Japanese egg omelette.

Sweetened fried tofu typically served without rice, focusing on the delicate flavors of the tofu.

Cooked unagi.

Avocado, tamago, and white fish wrapped in soy nori, topped with salmon and avocado with miso sauce, sriracha & eel sauce

Crabmeat tempura, cream cheese, and avocado wrapped in soy nori, topped with spicy tuna and tofu skin, spicy mayo sauce & crunch on the top

Shrimp tempura, cilantro, and mango wrapped with soy nori, topped with spicy crabmeat, spicy mayo, eel sauce & crunch on the top

Shrimp tempura and cream cheese wrapped in soy nori, topped with spicy tuna and avocado slices, spicy mayo & eel sauce

Seared tuna, salmon, and white fish, topped with layer of mango, avocado, spicy crunchy tuna, mayo & scallion tobiko

Soft shell crab and avocado wrapped in soy nori, topped with baked eel, black tobiko & eel sauce

Shrimp tempura and cream cheese wrapped in soy nori, topped with seared filet mignon, spicy mayo & eel sauce

Shrimp tempura and spicy tuna wrapped in soy nori, topped with white tuna, pepper tuna, scallion tobiko, spicy mayo & eel sauce

Shrimp tempura and mango wrapped into soy nori, topped with spicy tuna and crispy crab, spicy mayo & eel sauce

Tuna, salmon, yellowtail, and avocado, wrapped into soy nori, topped with spicy tuna, fried onion, scallion, tobiko, spicy mayo & honey wasabi sauce

Spicy crunchy tuna topped with sliced avocado, spicy mayo & eel sauce

Crabmeat, avocado, and cucumber, topped with sliced tuna, salmon, white fish & avocado

Eel and cucumber, topped with sliced avocado, eel sauce & tobiko

Spicy crunchy tuna and cucumber, topped with spicy crunchy salmon, spicy mayo sauce & chili pepper

Crabmeat, avocado, and crunch, topped with kani & spicy mayo

Spicy crunchy tuna and cucumber topped with pepper tuna, avocado, scallion, tobiko & yuzu sauce

Spicy crunchy tuna, spicy crunchy salmon, avocado, tri color tobiko, wasabi sauce & eel sauce

Crabmeat, avocado, and cucumber topped with spicy tuna, baked eel, scallion, yummy yummy & eel sauce

Spicy crunchy salmon and avocado, topped with lobster salad, eel sauce & miso sauce

Spicy crunchy tuna wrapped in say nori, oven-baked eel and avocado slices in eel sauce & spicy mayo sauce

Pepper tuna, fried onion, and avocado wrapped in soy nori, topped with spicy tuna & wasabi basil sauce

Japanese fried rice with choice of chicken or shrimp, served as a fulfilling main course.

Hibachi steak stir-fried with eggs, onions, and typically includes a mix of vegetables, served over Japanese rice.

Noodle soup

Bamboo shoot, black mushroom, bean sprouts, corn sliced cabbage, pickled ginger, green onion, enoki mushroom, green onion black garlic oil in miso base.

(yaki udon/lo mein)

Chicken, egg, seasonal vegetable & two pcs shrimp tempura on the side

(yaki udon/lo mein)

Seafood broth, ramen egg, green onion, fish cake

Aged soy broth, ramen egg, green onion, bamboo shoot, corn, fish cake

Pork bone broth, ramen egg, green onion, bamboo shoot, corn, bean sprout

Mushroom, scallion & crispy onion

Shredded crab stick and cucumber dressed with a creamy spicy mayo, typically garnished with masago for a slight crunch.

Squid salad combines marinated squid with seaweed, cucumber, and a seasoning of Japanese rice vinegar, often garnished with sesame seeds.

Seaweed mixed with a light dressing and sesame seeds, typically includes a variety of seaweeds for a mix of textures.

(tuna or salmon)

Seared tuna seasoned with pepper, typically served with ponzu sauce and garnished with scallions.

5 pcs assorted fish

7 pcs assorted fish

Diced salmon and mango combined with avocado, typically seasoned with a special sauce and garnished with tobiko.

Yellowtail sashimi and jalapeño, typically accompanied by ponzu sauce.

Jalapeño, cream cheese, and spicy tuna deep fried with spicy mayo, eel sauce, scallion, and tobiko on the top

Spicy crunchy tuna, avocado, mango, scallion, and tobiko with eel sauce & spicy mayo

Fresh salmon, spicy kani and tobiko with yummy yummy sauce & honey wasabi sauce

Spring mix, squid salad, cucumber, crab meat, and steamed shrimp with yuzu wasabi sauce

Stir-fried rice combined with succulent pieces of steak, eggs, and a variety of vegetables, seasoned with soy sauce and hints of garlic.

Noodle soup

Bamboo shoot, black mushroom, bean sprouts, corn sliced cabbage, pickled ginger, green onion, enoki mushroom, green onion black garlic oil in miso base.

(yaki udon/lo mein)

Chicken, egg, seasonal vegetable & two pcs shrimp tempura on the side

(yaki udon/lo mein)

Seafood broth, ramen egg, green onion, fish cake

Aged soy broth, ramen egg, green onion, bamboo shoot, corn, fish cake

Pork bone broth, ramen egg, green onion, bamboo shoot, corn, bean sprout

Buldak, spicy chicken ramen. Option for side: miso soup or salad.

Shrimp and assorted vegetables in light tempura batter. Served with choice of miso soup or salad.

Organic chicken breast in teriyaki sauce. Choice of miso soup or salad side.

Angus steak glazed in teriyaki sauce. Choice of miso soup or salad.

Shrimp glazed in teriyaki sauce. Options include miso soup or salad side.

Seared salmon glazed with teriyaki sauce. Comes with a choice of miso soup or salad.

Avocado, tamago, and white fish wrapped in soy nori, topped with salmon and avocado with miso sauce, sriracha & eel sauce

Crabmeat tempura, cream cheese, and avocado wrapped in soy nori, topped with spicy tuna and tofu skin, spicy mayo sauce & crunch on the top

Shrimp tempura, cilantro, and mango wrapped with soy nori, topped with spicy crabmeat, spicy mayo, eel sauce & crunch on the top

Shrimp tempura and cream cheese wrapped in soy nori, topped with spicy tuna and avocado slices, spicy mayo & eel sauce

Seared tuna, salmon, and white fish, topped with layer of mango, avocado, spicy crunchy tuna, mayo & scallion tobiko

Soft shell crab and avocado wrapped in soy nori, topped with baked eel, black tobiko & eel sauce

Shrimp tempura and cream cheese wrapped in soy nori, topped with seared filet mignon, spicy mayo & eel sauce

Shrimp tempura and spicy tuna wrapped in soy nori, topped with white tuna, pepper tuna, scallion tobiko, spicy mayo & eel sauce

Shrimp tempura and mango wrapped into soy nori, topped with spicy tuna and crispy crab, spicy mayo & eel sauce

Tuna, salmon, yellowtail, and avocado, wrapped into soy nori, topped with spicy tuna, fried onion, scallion, tobiko, spicy mayo & honey wasabi sauce

Spicy crunchy tuna topped with sliced avocado, spicy mayo & eel sauce

Crabmeat, avocado, and cucumber, topped with sliced tuna, salmon, white fish & avocado

Eel and cucumber, topped with sliced avocado, eel sauce & tobiko

Spicy crunchy tuna and cucumber, topped with spicy crunchy salmon, spicy mayo sauce & chili pepper

Crabmeat, avocado, and crunch, topped with kani & spicy mayo

Spicy crunchy tuna and cucumber topped with pepper tuna, avocado, scallion, tobiko & yuzu sauce

Spicy crunchy tuna, spicy crunchy salmon, avocado, tri color tobiko, wasabi sauce & eel sauce

Crabmeat, avocado, and cucumber topped with spicy tuna, baked eel, scallion, yummy yummy & eel sauce

Spicy crunchy salmon and avocado, topped with lobster salad, eel sauce & miso sauce

Spicy crunchy tuna wrapped in say nori, oven-baked eel and avocado slices in eel sauce & spicy mayo sauce

Pepper tuna, fried onion, and avocado wrapped in soy nori, topped with spicy tuna & wasabi basil sauce

Tuna roll, salmon roll, and yellowtail scallion roll.

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.

7 pcs sushi with tuna roll.

9 pcs sushi with salmon avocado roll.

12 pcs assorted sashimi.

Broiled eel over sushi rice.

3 pcs tuna, 3 pcs salmon, and 3 pcs yellowtail with salmon avocado roll.

Assorted fish on the top of sushi rice.

18 pcs assorted sashimi.

5 pcs sushi, 12 pcs sashimi with spicy tuna roll.

6 pcs tuna, 6 pcs salmon, and 5 pcs yellowtail.

8 pcs sushi, 15 pcs sashimi with 2 chef choice special roll.

Cucumber wrapped in sushi rice and seaweed, offered as rolls or hand rolls.

Oshinko roll, pickled radish in temaki form, choice of rolls or hand rolls.

Avocado and cucumber wrapped in seaweed and rice, available as rolls or hand rolls.

Peanut avocado temaki with optional tuna or salmon.

Mango Avocado Temaki - Choice of sushi roll / hand roll with ripe mango and creamy avocado.

Cooked.

Cooked.

Tuna temaki options in rolls or hand rolls, seasoned with Japanese flavors.

Salmon, sushi rice, and nori, available as rolls or hand rolls.

Yellowtail and scallion, temaki option available.

Shrimp and avocado wrapped in seaweed, option for roll or hand roll.

Shrimp and cucumber in temaki form, option for rolls or hand rolls.

Alaska Roll - Temaki; choice of rolls or hand rolls.

Cooked.

Fresh tuna, creamy avocado wrapped in seaweed. Served as rolls or temaki hand rolls.

Tuna, cucumber, in temaki style. Option for rolls or hand rolls.

Salmon and avocado combined in temaki style, choose from rolls or hand rolls.

Salmon and cucumber in nori seaweed, available as rolls or hand rolls.

Spicy crunchy tuna with choice of roll or hand roll form.

Spicy crunchy salmon temaki, options for rolls or hand rolls.

Spicy crunchy crabmeat, temaki option available as rolls or hand rolls.

Yellowtail with spicy seasoning, crisp tempura bits, in temaki form. Choice of rolls or hand rolls.

Spicy crunchy white tuna with rice, wrapped in seaweed. Available as rolls or hand rolls.

Salmon jalapeño temaki; choice of rolls or hand rolls.

Yellowtail and jalapeño in seasoned rice, available as rolls or hand rolls.

Cooked.

Eel cucumber temaki, choose between rolls or hand rolls.

Cooked.

Soft shell crab, cucumber, avocado, lettuce, inside with spicy mayo and eel sauce on top.

Raw sake.

Yellowtail sashimi, options for spicy or regular slices.

Salmon roe sashimi typically includes fresh, vibrant salmon eggs, served raw to highlight their natural flavor and texture.

White fish selection of mackerel, red snapper, or striped bass served as sashimi.

Selection of seafood sashimi: crab sticks, shrimp, octopus, scallop, squid, surf clam. A la carte options.

Sashimi options with tamago (sweet egg), inari (fried tofu pouch), or eel.

Skewered chicken marinated in a newly crafted curry sauce, served hot.

Baby back ribs, slow-cooked and glazed with a sauce, often incorporating elements like soy and mirin.

Crispy fried vegetable spring roll with sweet & sour dipping sauce.

Japanese pan-fried dumpling.

Steamed shrimp dumpling.

Crab meat, cheese deep fried with sweet & sour dipping sauce.

Chicken or beef grilled skewers glazed with teriyaki sauce.

Sweet Thai dressing with mango.

Crispy, golden-battered vegetables including onion rings, zucchini, and sweet potato.

Lightly crispy fried with vegetables.

Guacamole, sweet Thai chili sauce.

Mushroom, scallion & crispy onion

Shredded imitation crab and cucumber mixed with spicy mayonnaise, often garnished with masago for added texture and flavor.

Squid salad typically includes thinly sliced squid mixed with seaweed, seasoned with Japanese rice vinegar and sesame seeds.

Seaweed mixed with a variety of greens, often dressed with a light, tangy sauce, embodying the essence of umami.

(tuna or salmon)

Seared tuna, seasoned with pepper, typically includes scallions and is served with ponzu sauce.

5 pcs assorted fish

7 pcs assorted fish

Diced salmon and mango combined with a special sauce, typically includes avocado and tobiko, presenting a harmonious blend of flavors.

Yellowtail sashimi and jalapeño, typically served with ponzu sauce.

Jalapeño, cream cheese, and spicy tuna deep fried with spicy mayo, eel sauce, scallion, and tobiko on the top

Spicy crunchy tuna, avocado, mango, scallion, and tobiko with eel sauce & spicy mayo

Fresh salmon, spicy kani and tobiko with yummy yummy sauce & honey wasabi sauce

Spring mix, squid salad, cucumber, crab meat, and steamed shrimp with yuzu wasabi sauce

Tofu prepared as a single item dinner, typically served with a side of teriyaki sauce.

Tender chicken pieces stir-fried with vegetables, served alongside a generous portion of seasoned fried rice.

Raw sake.

Cooked ebi.

Tender Angus steak pieces paired with sautéed zucchini, carrots, and bell peppers, served alongside seasoned fried rice with mixed vegetables.

Raw hotate.

Filet Mignon prepared in a style that highlights its tenderness, typically served with a sauce that complements its rich flavor.

Grilled chicken and salmon typically served with a selection of vegetables, steamed rice, and a side of miso soup.

Grilled Angus steak and chicken, typically served with a side of mixed vegetables and steamed rice, often accompanied by a Japanese onion soup or salad.

Angus steak and salmon, served with a selection of traditional Japanese accompaniments, typically includes steamed rice and vegetables.

Angus steak and shrimp, accompanied by mixed vegetables and steamed rice, typically includes a special soy or teriyaki sauce.

Chicken and scallops are paired in this combination dinner, typically accompanied by Japanese onion soup, salad, mixed vegetables, and steamed rice.

Shrimp and scallops, typically prepared with a light sauce, often accompanied by vegetables.

Angus steak and scallops, grilled and served with a side of steamed rice and mixed vegetables.

Seared filet mignon and salmon, typically accompanied by a selection of vegetables, presented with a unique sauce.

Angus filet mignon paired with hibachi shrimp, typically served with a selection of vegetables.

Seared filet mignon and scallops, typically presented with a delicate sauce, showcasing a harmonious blend of land and sea flavors.

Lobster and chicken sautéed with mixed vegetables in a savory white sauce, embodying a fusion of land and sea flavors.

Lobster and steak are expertly paired, typically served with an assortment of vegetables, showcasing a blend of land and sea flavors.

Tender filet mignon paired with succulent lobster, typically includes a selection of refined accompaniments.

Twin lobster tails, delicately grilled, typically accompanied by a unique blend of Japanese panko and yuzu truffle butter, garnished with parsley.

Steak, chicken, and shrimp expertly prepared, typically includes a harmonious blend of vegetables in a savory sauce, reflecting a refined Japanese culinary tradition.

Lobster, shrimp, scallop.

Cooked ebi.

Raw sake.

Angus steak, choice of soup or salad. Specially portioned for children.

Filet mignon for kids. Choice of soup or salad on the side.

Savory hibachi noodles stir-fried with a light soy sauce and subtle seasoning.

Tender grilled chicken pieces seasoned with hibachi sauce, served alongside sautéed vegetables and a generous portion of fried rice.

Raw sake.

Cooked ebi.

Sirloin Angus steak, prepared hibachi style, typically includes a rich teriyaki glaze.

Raw hotate.

Tenderloin cooked on a hibachi grill, typically includes soy sauce and garlic butter.