UMAMI Japanese Restaurant & Sushi Bar Menu

Favorite. 8 pieces shrimp tempura, kani, and avocado rolled in soybean paper. Topped with crunch and eel sauce.

Favorite. Spicy. Kani, cream cheese, and jalapeño wrapped with seaweed and deep-fried. Served with eel sauce, spicy mayo, and hot chili sauce.

Favorite. Spicy. Shrimp, crabmeat, cream cheese, and jalapeño wrapped in wonton skins and gently fried. Served with eel sauce and spicy mayo.

Japanese fried rice with choice of shrimp, beef, chicken, or a combination of proteins.

Served with your choice of protein and served with miso soup, local mix green salad, California roll, harumaki, and a seasonal dessert.

Crabmeat, masago, and Japanese mayo.

2 rolls served with miso soup.

Kani, cucumber, and avocado.

Fish broth with thinly sliced mushroom and scallions.

2 rolls served with miso soup.

Green salad base with three unique topping options: tender pepper tuna, assorted seaweed, or fresh sashimi selection.

Favorite. Spicy. Shrimp, crabmeat, cream cheese, and jalapeño wrapped in wonton skins and gently fried. Served with eel sauce and spicy mayo.

Sliced boneless chicken covered with Japanese bread crumbs. Gently fried and served with tonkatsu sauce.

Favorite. Crescent-moon shaped dumplings filled with pork. Served with dumpling sauce.

Circular shrimp-filled dumplings. Served with dumpling sauce.

Favorite. Japanese-style fried spring roll. Served with dumpling sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Tempura fried shrimp and assorted vegetables.

White tuna, serrano pepper, cilantro, scallions, ginger, and garlic vinaigrette.

Yellowtail, serrano pepper, cilantro, and yuzu garlic soy sauce.

Tuna, avocado, jalapeño, cilantro, mustard, 7 spicy, and a wonton chip.

Seared tuna, garlic, pickled wasabi, and yuzu ponzu.

Tuna, 7 spicy sauce, black pepper, masago, and scallions.

Angus beef, garlic, jalapeño masago, scallions, and yuzu ponzu.

Tuna, salmon, yellowtail, guacamole, seaweed salad, and serrano pepper.

Tuna, crabmeat, avocado, and crunch.

Grilled squid, salt, and pepper.

Tiger prawn, kale, chili, garlic, and black pepper.

Favorite. boiled and salted soybeans.

Charred edamame pods seasoned with a savory blend of spices, garnished with fresh greens and a wedge of lime.

Fish broth with thinly sliced mushroom and scallions.

Spicy. Shrimp, kani, avocado, masago, and spicy Japanese mayo over fresh greens.

Favorite. Thinly sliced cucumbers marinated in chef's special sauces and topped with kani and masago.

Sliced squid cooked and marinated.

Spicy. Marinated green seaweed topped with Japanese spices.

Shrimp, white fish, fish cake, and spicy miso broth.

Peppered tuna, local seasonal greens, and miso vinaigrette.

Seasonal green, seaweed salads, fresh sashimi, miso vinaigrette.

Snow crab meat, local seasonal greens, miso vinaigrette, spicy mayo.

Spicy. Raw. 8 pieces grilled eel and avocado inside. Topped with black pepper tuna, tobiko, eel sauce, spicy mayo, and wasabi mayo.

Favorite. 8 pieces shrimp tempura, kani, and avocado rolled in soybean paper. Topped with crunch and eel sauce.

Favorite. 10 pieces shrimp tempura, cream cheese, snow crab, and avocado rolled in soybean paper. Topped with eel sauce.

Favorite. Raw. 8 pieces snow crab and avocado wrapped in soybean paper. Topped with fresh sliced salmon, whitefish, tuna, eel sauce, and sweet mayo.

Favorite. Raw. 8 pieces California roll topped with fresh sliced tuna, salmon, whitefish, and avocado.

Favorite. Spicy. 8 pieces shrimp tempura, cream cheese, and jalapeño topped with kani, spicy mayo, and hot chili sauce.

8 pieces grilled eel and cucumber inside. Topped with sliced avocado, masago, and eel sauce.

Favorite. Spicy. Raw. 5 pieces cajun-style shrimp, crawfish, and avocado inside. Tempura fried and topped with spicy tuna, eel sauce, and spicy and sweet mayo.

Favorite. Spicy. Raw. 8 pieces spicy chopped scallop, avocado, crunch, and soy paper with snow crab, spicy tuna, spicy yellowtail, tobiko, eel sauce, spicy mayo, and wasabi mayo.

Favorite. Spicy. Raw. 8 pieces spicy salmon, jalapeño, and avocado inside. Topped with black pepper tuna, grilled eel, eel sauce, and spicy mayo.

Snow crab, avocado, and crunch. Topped with yellow tail, sea-bass, and truffle vinaigrette.

Snow crab, jalapeño, crunch, avocado, yellowtail, and serrano pepper.

Asparagus, cucumbers, avocado, seared akaushi beef, and jalapeño masago.

Spicy tuna, crunch, tuna, and truffle vinaigrette.

Snow crab, jalapeño, avocado, albacore tuna, and ginger garlic vinaigrette.

Seaweed, crab meat, crunch, and yellowtail salmon.

Snow crab meat, shrimp, avocado, and cucumber.

Favorite. Spicy. Raw. 8 pieces spicy salmon, avocado, and crunch inside. Topped with spicy tuna, snow crab, tobiko, and eel sauce.

Spicy. Raw. 8 pieces spicy salmon inside. Topped with smoked salmon, grilled eel, avocado, crunch, masago, and eel sauce.

8 pieces snow crab, cream cheese, and cucumber rolled in soybean paper. Topped with red tobiko.

Favorite. Spicy. 5 pieces cajun-style crawfish, shrimp, bell pepper, onion, and celery. Tempura fried and topped with miso sauce.

8 pieces shrimp tempura and cream cheese inside. Topped with sliced avocado, grilled eel, tobiko, and eel sauce.

Favorite. Spicy. Raw. 8 pieces spicy tuna, crunch, and avocado inside. Topped with grilled eel, avocado, crunch, masago, and eel sauce.

Spicy. Raw. 8 pieces spicy scallop, avocado, and crunch rolled in soybean paper. Topped with snow crab and crunch.

Spicy. Raw. 8 pieces black pepper tuna and avocado inside with snow crab on top. Sprinkled with a spicy Japanese seasoning.

Favorite. Spicy. 5 pieces smoked salmon, cream cheese, jalapeño, and seaweed tempura fried. Wrapped with snow crab in soy paper and topped with sweet mayo and miso sauce.

Spicy. 5 pieces shrimp tempura, cream cheese, smoked salmon, and jalapeño. Tempura fried and topped with eel sauce and spicy mayo.

Assorted sushi with a snow crab roll.

Chef's choice of sashimi combination.

Delicate slices of tender, raw tuna.

Thinly sliced fresh salmon served with radish and garnished with leafy greens.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Yellowtail sashimi: fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Cucumber, avocado, asparagus, and kanpyo.

Deep-fried soft shell crab, cucumber, avocado, lettuce, and tobiko.

Kani, cucumber, and avocado.

Smoked salmon, cream cheese, and avocado.

Crabmeat, masago, and Japanese mayo.

Seared black pepper tuna, avocado, wasabi tobiko, spicy mayo, and wasabi mayo.

Shrimp, crabmeat, salmon, yellowtail, and tobiko.

Grilled salmon skin and cucumber. Topped with eel sauce.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Chili salmon roll and avocado.

Chili salmon and avocado.

Chili yellowtail and crunch.

Hokkaido scallop, scallions, mayo, and 7 spices.

Spicy tuna, avocado, and crunch.

Spicy salmon, avocado, and crunch.

Chicken tempura, avocado, cucumber, and lettuce.

Shrimp tempura, cucumber, avocado, lettuce, and tobiko.

Grilled NY strip, assorted vegetables, teriyaki sauce, and sesame seeds.

Grilled chicken, assorted vegetables, teriyaki sauce, and sesame seeds.

Served with miso soup, fried rice, and vegetables.

Served with miso soup, fried rice, and vegetables.

Served with miso soup, fried rice, and vegetables.

Served with miso soup, fried rice, and vegetables.

Served with miso soup, fried rice, and vegetables.

Served with miso soup, fried rice, and vegetables.

Served with miso soup, fried rice, and vegetables.

Served with miso soup, fried rice, and vegetables.

Served with miso soup, fried rice, and vegetables.

Chicken katsu, Japanese curry, potatoes, carrots, lettuce, cabbage, pickled cucumber, and steamed rice.

Japanese style fried rice with tiger shrimp.

Grilled freshwater eel over steamed rice.

Japanese fried rice with choice of shrimp, beef, chicken, or a combination of proteins.

Wagyu beef, vegetables, eggs, and fish cake in a spicy miso broth.

Yakisoba noodles with choice of shrimp, beef, chicken, or combination.

A crisp, refreshing taste you know and love with zero calories.

Crisp, refreshing lemon-lime carbonated drink

Unique blend of 23 flavors, carbonated soft drink.

Refreshing unsweetened pure tea – perfect for a simple, natural refreshment

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Carbonated Japanese soda.