UMAMI Japanese Restaurant & Sushi Bar Menu

2 rolls served with miso soup.

Favorite. Spicy. Shrimp, crabmeat, cream cheese, and jalapeño wrapped in wonton skins and gently fried. Served with eel sauce and spicy mayo.

Sliced boneless chicken covered with Japanese bread crumbs. Gently fried and served with tonkatsu sauce.

Circular shrimp-filled dumplings. Served with dumpling sauce.

Favorite. Japanese-style fried spring roll. Served with dumpling sauce.

Tempura fried shrimp and assorted vegetables.

White tuna, serrano pepper, cilantro, scallions, ginger, and garlic vinaigrette.

Yellowtail, serrano pepper, cilantro, and yuzu garlic soy sauce.

Tuna, avocado, jalapeño, cilantro, mustard, 7 spicy, and a wonton chip.

Seared tuna, garlic, pickled wasabi, and yuzu ponzu.

Tuna, 7 spicy sauce, black pepper, masago, and scallions.

Angus beef, garlic, jalapeño masago, scallions, and yuzu ponzu.

Tuna, salmon, yellowtail, guacamole, seaweed salad, and serrano pepper.

Tuna, crabmeat, avocado, and crunch.

Grilled squid, salt, and pepper.

Favorite. boiled and salted soybeans.

Tiger prawn, kale, chili, garlic, and black pepper.

Fish broth with thinly sliced mushroom and scallions.

Spicy. Shrimp, kani, avocado, masago, and spicy Japanese mayo over fresh greens.

Favorite. Thinly sliced cucumbers marinated in chef's special sauces and topped with kani and masago.

Sliced squid cooked and marinated.

Spicy. Marinated green seaweed topped with Japanese spices.

Shrimp, white fish, fish cake, and spicy miso broth.

Peppered tuna, local seasonal greens, and miso vinaigrette.

Seasonal green, seaweed salads, fresh sashimi, miso vinaigrette.

Snow crab meat, local seasonal greens, miso vinaigrette, spicy mayo.

Spicy. Raw. 8 pieces grilled eel and avocado inside. Topped with black pepper tuna, tobiko, eel sauce, spicy mayo, and wasabi mayo.

Favorite. 8 pieces shrimp tempura, kani, and avocado rolled in soybean paper. Topped with crunch and eel sauce.

Favorite. 10 pieces shrimp tempura, cream cheese, snow crab, and avocado rolled in soybean paper. Topped with eel sauce.

Favorite. Raw. 8 pieces snow crab and avocado wrapped in soybean paper. Topped with fresh sliced salmon, whitefish, tuna, eel sauce, and sweet mayo.

Favorite. Raw. 8 pieces California roll topped with fresh sliced tuna, salmon, whitefish, and avocado.

Favorite. Spicy. 8 pieces shrimp tempura, cream cheese, and jalapeño topped with kani, spicy mayo, and hot chili sauce.

8 pieces grilled eel and cucumber inside. Topped with sliced avocado, masago, and eel sauce.

Favorite. Spicy. Raw. 5 pieces cajun-style shrimp, crawfish, and avocado inside. Tempura fried and topped with spicy tuna, eel sauce, and spicy and sweet mayo.

Favorite. Spicy. Raw. 8 pieces spicy chopped scallop, avocado, crunch, and soy paper with snow crab, spicy tuna, spicy yellowtail, tobiko, eel sauce, spicy mayo, and wasabi mayo.

Favorite. Spicy. Raw. 8 pieces spicy salmon, jalapeño, and avocado inside. Topped with black pepper tuna, grilled eel, eel sauce, and spicy mayo.

Snow crab, avocado, and crunch. Topped with yellow tail, sea-bass, and truffle vinaigrette.

Snow crab, jalapeño, crunch, avocado, yellowtail, and serrano pepper.

Asparagus, cucumbers, avocado, seared akaushi beef, and jalapeño masago.

Spicy tuna, crunch, tuna, and truffle vinaigrette.

Snow crab, jalapeño, avocado, albacore tuna, and ginger garlic vinaigrette.

Seaweed, crab meat, crunch, and yellowtail salmon.

Snow crab meat, shrimp, avocado, and cucumber.

Favorite. Spicy. Raw. 8 pieces spicy salmon, avocado, and crunch inside. Topped with spicy tuna, snow crab, tobiko, and eel sauce.

Spicy. Raw. 8 pieces spicy salmon inside. Topped with smoked salmon, grilled eel, avocado, crunch, masago, and eel sauce.

8 pieces snow crab, cream cheese, and cucumber rolled in soybean paper. Topped with red tobiko.

Favorite. Spicy. 5 pieces cajun-style crawfish, shrimp, bell pepper, onion, and celery. Tempura fried and topped with miso sauce.

8 pieces shrimp tempura and cream cheese inside. Topped with sliced avocado, grilled eel, tobiko, and eel sauce.

Favorite. Spicy. Raw. 8 pieces spicy tuna, crunch, and avocado inside. Topped with grilled eel, avocado, crunch, masago, and eel sauce.

Spicy. Raw. 8 pieces spicy scallop, avocado, and crunch rolled in soybean paper. Topped with snow crab and crunch.

Spicy. Raw. 8 pieces black pepper tuna and avocado inside with snow crab on top. Sprinkled with a spicy Japanese seasoning.

Favorite. Spicy. 5 pieces smoked salmon, cream cheese, jalapeño, and seaweed tempura fried. Wrapped with snow crab in soy paper and topped with sweet mayo and miso sauce.

Spicy. 5 pieces shrimp tempura, cream cheese, smoked salmon, and jalapeño. Tempura fried and topped with eel sauce and spicy mayo.

Assorted sushi with a snow crab roll.

Chef's choice of sashimi combination.

Cucumber, avocado, asparagus, and kanpyo.

Deep-fried soft shell crab, cucumber, avocado, lettuce, and tobiko.

Kani, cucumber, and avocado.

Smoked salmon, cream cheese, and avocado.

Crabmeat, masago, and Japanese mayo.

Seared black pepper tuna, avocado, wasabi tobiko, spicy mayo, and wasabi mayo.

Shrimp, crabmeat, salmon, yellowtail, and tobiko.

Grilled salmon skin and cucumber. Topped with eel sauce.

Chili salmon roll and avocado.

Chili salmon and avocado.

Chili yellowtail and crunch.

Hokkaido scallop, scallions, mayo, and 7 spices.

Spicy tuna, avocado, and crunch.

Spicy salmon, avocado, and crunch.

Chicken tempura, avocado, cucumber, and lettuce.

Shrimp tempura, cucumber, avocado, lettuce, and tobiko.

Grilled NY strip, assorted vegetables, teriyaki sauce, and sesame seeds.

Grilled chicken, assorted vegetables, teriyaki sauce, and sesame seeds.

Served with miso soup, fried rice, and vegetables.

Served with miso soup, fried rice, and vegetables.

Served with miso soup, fried rice, and vegetables.

Served with miso soup, fried rice, and vegetables.

Served with miso soup, fried rice, and vegetables.

Served with miso soup, fried rice, and vegetables.

Served with miso soup, fried rice, and vegetables.

Served with miso soup, fried rice, and vegetables.

Served with miso soup, fried rice, and vegetables.

Chicken katsu, Japanese curry, potatoes, carrots, lettuce, cabbage, pickled cucumber, and steamed rice.

Japanese style fried rice with tiger shrimp.

Grilled freshwater eel over steamed rice.

Wagyu beef, vegetables, eggs, and fish cake in a spicy miso broth.

Carbonated Japanese soda.

Favorite. Spicy. Kani, cream cheese, and jalapeño wrapped with seaweed and deep-fried. Served with eel sauce, spicy mayo, and hot chili sauce.

Favorite. Spicy. Shrimp, crabmeat, cream cheese, and jalapeño wrapped in wonton skins and gently fried. Served with eel sauce and spicy mayo.

Sliced boneless chicken covered with Japanese bread crumbs. Gently fried and served with tonkatsu sauce.

Favorite. Crescent-moon shaped dumplings filled with pork. Served with dumpling sauce.

Circular shrimp-filled dumplings. Served with dumpling sauce.

Favorite. Japanese-style fried spring roll. Served with dumpling sauce.

Tempura fried shrimp and assorted vegetables.

White tuna, serrano pepper, cilantro, scallions, ginger, and garlic vinaigrette.

Yellowtail, serrano pepper, cilantro, and yuzu garlic soy sauce.

Tuna, avocado, jalapeño, cilantro, mustard, 7 spicy, and a wonton chip.

Seared tuna, garlic, pickled wasabi, and yuzu ponzu.

Tuna, 7 spicy sauce, black pepper, masago, and scallions.

Angus beef, garlic, jalapeño masago, scallions, and yuzu ponzu.

Tuna, salmon, yellowtail, guacamole, seaweed salad, and serrano pepper.

Tuna, crabmeat, avocado, and crunch.

Grilled squid, salt, and pepper.

Tiger prawn, kale, chili, garlic, and black pepper.

Fish broth with thinly sliced mushroom and scallions.

Spicy. Shrimp, kani, avocado, masago, and spicy Japanese mayo over fresh greens.

Favorite. Thinly sliced cucumbers marinated in chef's special sauces and topped with kani and masago.

Sliced squid cooked and marinated.

Spicy. Marinated green seaweed topped with Japanese spices.

Shrimp, white fish, fish cake, and spicy miso broth.

Peppered tuna, local seasonal greens, and miso vinaigrette.

Seasonal green, seaweed salads, fresh sashimi, miso vinaigrette.

Snow crab meat, local seasonal greens, miso vinaigrette, spicy mayo.

Spicy. Raw. 8 pieces grilled eel and avocado inside. Topped with black pepper tuna, tobiko, eel sauce, spicy mayo, and wasabi mayo.

Favorite. 8 pieces shrimp tempura, kani, and avocado rolled in soybean paper. Topped with crunch and eel sauce.

Favorite. 10 pieces shrimp tempura, cream cheese, snow crab, and avocado rolled in soybean paper. Topped with eel sauce.

Favorite. Raw. 8 pieces snow crab and avocado wrapped in soybean paper. Topped with fresh sliced salmon, whitefish, tuna, eel sauce, and sweet mayo.

Favorite. Raw. 8 pieces California roll topped with fresh sliced tuna, salmon, whitefish, and avocado.

Favorite. Spicy. 8 pieces shrimp tempura, cream cheese, and jalapeño topped with kani, spicy mayo, and hot chili sauce.

8 pieces grilled eel and cucumber inside. Topped with sliced avocado, masago, and eel sauce.

Favorite. Spicy. Raw. 5 pieces cajun-style shrimp, crawfish, and avocado inside. Tempura fried and topped with spicy tuna, eel sauce, and spicy and sweet mayo.

Favorite. Spicy. Raw. 8 pieces spicy chopped scallop, avocado, crunch, and soy paper with snow crab, spicy tuna, spicy yellowtail, tobiko, eel sauce, spicy mayo, and wasabi mayo.

Favorite. Spicy. Raw. 8 pieces spicy salmon, jalapeño, and avocado inside. Topped with black pepper tuna, grilled eel, eel sauce, and spicy mayo.

Snow crab, avocado, and crunch. Topped with yellow tail, sea-bass, and truffle vinaigrette.

Snow crab, jalapeño, crunch, avocado, yellowtail, and serrano pepper.

Asparagus, cucumbers, avocado, seared akaushi beef, and jalapeño masago.

Spicy tuna, crunch, tuna, and truffle vinaigrette.

Snow crab, jalapeño, avocado, albacore tuna, and ginger garlic vinaigrette.

Seaweed, crab meat, crunch, and yellowtail salmon.

Snow crab meat, shrimp, avocado, and cucumber.

Favorite. Spicy. Raw. 8 pieces spicy salmon, avocado, and crunch inside. Topped with spicy tuna, snow crab, tobiko, and eel sauce.

Spicy. Raw. 8 pieces spicy salmon inside. Topped with smoked salmon, grilled eel, avocado, crunch, masago, and eel sauce.

8 pieces snow crab, cream cheese, and cucumber rolled in soybean paper. Topped with red tobiko.

Favorite. Spicy. 5 pieces cajun-style crawfish, shrimp, bell pepper, onion, and celery. Tempura fried and topped with miso sauce.

8 pieces shrimp tempura and cream cheese inside. Topped with sliced avocado, grilled eel, tobiko, and eel sauce.

Favorite. Spicy. Raw. 8 pieces spicy tuna, crunch, and avocado inside. Topped with grilled eel, avocado, crunch, masago, and eel sauce.

Spicy. Raw. 8 pieces spicy scallop, avocado, and crunch rolled in soybean paper. Topped with snow crab and crunch.

Spicy. Raw. 8 pieces black pepper tuna and avocado inside with snow crab on top. Sprinkled with a spicy Japanese seasoning.

Favorite. Spicy. 5 pieces smoked salmon, cream cheese, jalapeño, and seaweed tempura fried. Wrapped with snow crab in soy paper and topped with sweet mayo and miso sauce.

Spicy. 5 pieces shrimp tempura, cream cheese, smoked salmon, and jalapeño. Tempura fried and topped with eel sauce and spicy mayo.

Tempura fried, cream cheese, snow crab, avocado, crunch, masago, shrimp tempura, eel sauce and spicy mayo

Assorted sushi with a snow crab roll.

Chef's choice of sashimi combination.

Cucumber, avocado, asparagus, and kanpyo.

Deep-fried soft shell crab, cucumber, avocado, lettuce, and tobiko.

Kani, cucumber, and avocado.

Smoked salmon, cream cheese, and avocado.

Crabmeat, masago, and Japanese mayo.

Seared black pepper tuna, avocado, wasabi tobiko, spicy mayo, and wasabi mayo.

Shrimp, crabmeat, salmon, yellowtail, and tobiko.

Grilled salmon skin and cucumber. Topped with eel sauce.

Chili salmon roll and avocado.

Chili salmon and avocado.

Chili yellowtail and crunch.

Hokkaido scallop, scallions, mayo, and 7 spices.

Spicy tuna, avocado, and crunch.

Spicy salmon, avocado, and crunch.

Chicken tempura, avocado, cucumber, and lettuce.

Shrimp tempura, cucumber, avocado, lettuce, and tobiko.

Grilled NY strip, assorted vegetables, teriyaki sauce, and sesame seeds.

Grilled chicken, assorted vegetables, teriyaki sauce, and sesame seeds.

Served with miso soup, fried rice, and vegetables.

Served with miso soup, fried rice, and vegetables.

Served with miso soup, fried rice, and vegetables.

Served with miso soup, fried rice, and vegetables.

Served with miso soup, fried rice, and vegetables.

Served with miso soup, fried rice, and vegetables.

Served with miso soup, fried rice, and vegetables.

Served with miso soup, fried rice, and vegetables.

Served with miso soup, fried rice, and vegetables.

Chicken katsu, Japanese curry, potatoes, carrots, lettuce, cabbage, pickled cucumber, and steamed rice.

Japanese style fried rice with tiger shrimp.

Grilled freshwater eel over steamed rice.

Wagyu beef, vegetables, eggs, and fish cake in a spicy miso broth.

Carbonated Japanese soda.