Umami Japanese Bistro Menu

Tempura shrimp, snow crab, cucumber, avocado, soy paper, eel sauce, sesame seeds.

Snow crab, tempura flakes.

rice, tempura shrimp, snow crab, spicy crawfish, and cream cheese.

Choice of two rolls Cali, crunchy, snow crab, spicy salmon, salmon-avocado, unagi roll.

Teppanyaki-style served with hibachi vegetables & fried rice.

Miso broth, seaweed, tofu, scallions.

Snow crab, sliced avocado, masago & sesame seeds.

Steamed, lightly salted.

Snow crab, avocado.

Chef’s choice of fresh fish, sesame seeds, sushi rice.

Sautéed vegetables, steamed rice.

Teppanyaki-style served with hibachi vegetables & fried rice.

Choice of two rolls Cali, crunchy, snow crab, spicy salmon, salmon-avocado, unagi roll.

Chef's choice (5pc) | Choice of: tuna, salmon, or yellowtail roll.

Sautéed vegetables, steamed rice.

Seared beef, red onions, crispy fried onions, cilantro, and a sweet ginger sauce.

Flash fried, sweet chili sauce, cilantro.

Lightly battered calamari paired with our honey dijon sauce on the side.

Steamed, lightly salted.

Yellowtail sashimi, black sea salt, micro-greens, yuzu citrus sauce, basil oil.

Garlic soy, cilantro puree, balsamic reduction, and spring mix.

Baked snow crab, salmon, masago sauce, eel sauce, sesame seeds, scallions, tempura flakes.

King trumpet, enoki mushrooms. shiitake mushrooms, and asparagus.

Pan-fried, dumpling sauce.

Seared salmon belly, Gochujang vinaigrette sauce, basil oil, smoked sea salt, micro-greens.

Chef's choice, 11 pcs.

Bite sized octopus balls served over a glazed Umami sauce topped with Japanese mayonnaise, bonito flakes, & green onions.

Crispy wild-caught Gulf, sweet chili sauce, cilantro, sesame seeds.

Crispy tempura battered carrots, onions, broccoli, & zucchini. Served with Ponzu sauce.

Fried corn tortilla, fresh tuna, avocado, mixed greens, cilantro, feta cheese, sweet chili glaze.

Seared tuna, micro-greens, red onions, ponzu sauce, scallions, sesame seeds, sriracha, fried shallots.

Ramen noodles, dashi broth, chashu (marinated pork belly), menma (bamboo shoots), enoki mushrooms, shimeji mushrooms, shitake mushrooms, marinated egg, nori, black garlic oil, green onions, and fried shallots

Ramen noodles, spicy dashi broth, an assortment of fish, shrimp, crab stick, corn, enoki mushrooms, shiitake mushrooms, seaweed, soft boiled egg, scallions, a side of chili oil.

Crab stick, cucumbers, masago, sesame seeds & ponzu sauce.

Vegetarian.

Snow crab, sliced avocado, masago & sesame seeds.

Fresh fish, octopus, shrimp, seaweed, cucumbers, ponzu sauce, masago, avocado, scallions & sesame seeds.

Spring mix, cucumbers, seaweed, red onions, avocado, wasabi ponzu, feta cheese.

Vegan, Vegetarian. Spring mix, cucumbers, julienned carrots & ginger dressing or creamy cilantro vinaigrette.

Fresh tuna, salmon, snow crab, tempura shrimp, avocado, asparagus, tempura flakes, soy wrap, spicy mayo, eel sauce, masago, sesame seeds.

tempura shrimp, snow crab, and cream cheese wrapped in seaweed, topped with cajun-seared tuna, eel sauce, sriacha, and green onions.

Spicy tuna, snow crab, avocado, mango, salmon, spicy mayo, eel sauce, sesame seeds.

Fresh tuna, salmon, whitefish, snow crab, masago, avocado, soy paper, thinly sliced lemon, no rice.

Yellowtail, scallions, fried shallot, cucumber, tuna, avocado, passion sauce, micro-greens.

rice, tempura shrimp, snow crab, spicy crawfish, and cream cheese.

tempura shrimp, avocado, snowcrab, topped with kani wasabi aioli, eel sauce, and tempura crumbs.

Coconut tempura shrimp, snowcrab, mango, topped with strawberry, kiwi, spicy mayo, eel sauce, and wasabi aioli.

tuna, cucumber, and yellowtail topped with salmon, lemon slice, sriacha, and ponzu sauce.

Spicy tuna, asparagus, snow crab, fresh tuna, salmon, avocado, spicy mayo, eel sauce, scallions, masago, sesame seeds.

Spicy tuna, jalapeño, snow crab, soy wrap, tuna, salmon, mango, avocado, wasabi aioli, eel sauce, micro-greens.

spicy tuna, cucumber, snow crab, topped with tuna, jalapeno, wasabi aioli, yuzu vinaigrette, fried shallot, kosho salt, sesame seeds, masago, and green onions.

Tempura shrimp, snow crab, avocado, fresh salmon, spicy mayo, eel sauce, scallions, masago, sesame seeds.

Tempura shrimp, spicy tuna, jalapeños, feta cheese, seared tenderloin, fried shallots, scallions & eel sauce.

BBQ eel, snow crab, tempura flakes, avocado, eel sauce, sesame seeds.

Snow crab, tempura flakes.

Spicy salmon & tempura flakes. Topped with snow crab, masago, scallions, eel sauce, spicy mayo, sesame seeds.

Seaweed, jalapeño, avocado, cucumber, asparagus, spring mix, sesame seeds.

Deep-fried, spicy tuna, snow crab, cream cheese, jalapeños, eel sauce, spicy mayo.

In-house smoked salmon, avocado, cream cheese.

Cucumber wrap, snow crab, avocado, naruto sauce, sesame seeds, no rice.

Snow crab roll, avocado, tuna, salmon, yellowtail.

Tempura shrimp, snow crab, cucumber, avocado, soy paper, eel sauce, sesame seeds.

Fresh salmon.

Snow crab, avocado.

Spicy salmon, cucumber.

Spicy tuna, cucumber.

Tempura shrimp, snow crab, cream cheese, avocado, mango, eel sauce.

Fresh tuna.

BBQ eel, cucumber, avocado, masago, eel sauce, sesame seeds.

Fresh yellowtail, scallions.

Japanese Bluefin Tuna - Topped with tamari sauce and fresh wasabi; Choice of nigiri or sashimi (2 pcs)

Japanese Bluefin Tuna Fatty Belly - Topped with tamari sauce and fresh wasabi. choice of Nigiri (1 pc).

2 pieces. Contains raw ingredients. Limited Quantity.

Japanese Sea Urchin; Choice of Nigiri (1 pcs) or Sashimi (2 pcs).

Japanese Amberjack - Topped with pickled wasabi; Choice of nigiri or sashimi; 2 pcs.

Japanese Sea Bream - Topped with yuzu kosho salt. Choice of nigiri or sashimi; 2 pcs.

Sea Urchin; Choice of nigiri or sashimi; 2 pcs.

Fatty bluefin tuna with a spicy kick, wrapped in a nori sheet with rice, typically includes cucumber and a touch of wasabi.

Kosher Salt, Black Pepper & Green Onions, served nigiri or sashimi style (1pc).

Nigiri | Sashimi (2pc).

Nigiri | Sashimi (2pc).

Nigiri | Sashimi (2pc).

"Wagyu of the Sea " Nigiri (1pc) Sashimi (3pc)

Sweet soy reduction & kosher salt (2pc).

Nigiri (1pc) Sashimi (2pc)

Clean, rich, slightly nutty flavor & firm texture (2pc).

Firm and buttery texture with a slightly sweet taste (2pc).

Mildly sweet with a firm texture topped with ponzu & yuzu paste (2pc).

Nigiri | Sashimi (2pc).

Nigiri (1pc).

Bluefin Toro w/ Uni & Caviar (1pc).

Ebi: peeled shrimp, presented as nigiri or sashimi options.

Vegetarian. with eel sauce.

Contains raw ingredients.

Japanese scallop.

Salmon roe, option for nigiri or sashimi serving.

Kani sashimi: Crab stick, options for nigiri or sashimi serving.

Maguro tuna, offered as nigiri or sashimi servings.

Masago (smelt roe) over rice or alone, with serving choice of nigiri or sashimi.

Nagasaki hamachi: Yellowtail options as nigiri or sashimi.

Saba mackerel, available as nigiri or sashimi.

Salmon, available as nigiri or sashimi serving choice.

Tako sashimi: Thinly sliced octopus, available as nigiri or sashimi serving.

Grilled eel, available as nigiri or sashimi.

Quail egg, choice of nigiri or sashimi serving option.

sautéed vegetables, steamed rice

teppanyaki-style served with hibachi vegetables & fried rice

teppanyaki-style served with hibachi vegetables & fried rice

teppanyaki-style served with hibachi vegetables & fried rice

teppanyaki-style served with hibachi vegetables & fried rice

sautéed vegetables, steamed rice

Chef's choice, 10 pcs, spicy tuna temaki.

Chef's choice, Small (18 pcs) or Large (30 pcs).

Grilled freshwater eel, steamed rice, unagi sauce, masago, pickled ginger, scallions, sesame seeds.

Stir-fried soba noodles, mixed vegetables, sweet soy sauce.

Udon noodles, mixed vegetables, and a rich garlic soy sauce

Vegetarian, Gluten-free.

Vegetarian. Matchstick cut fries tossed in our Japanese seasonings and freshly shredded parmesan cheese.

Vegetarian.

Vegetarian, Gluten-free.

Vegetarian, Gluten-free.

Vegetarian, Gluten-free.

A sweet and savory soy-based sauce, often used as a glaze or dipping sauce for sushi and various Japanese dishes.

A hot sauce originating from Thailand, made with a blend of chili peppers, garlic, vinegar, sugar, and salt, offering a spicy and slightly tangy flavor profile.

A creamy blend of mayonnaise infused with the sharp, distinctive flavor of wasabi, offering a smooth yet piquant addition to a variety of dishes.

A blend of citrus juice and soy sauce, enhanced with a hint of mirin and dashi, creating a balanced tart and tangy taste.

A uniquely crafted sauce, blending the tropical essence of passion fruit with traditional Japanese ingredients, creating a sweet yet tangy accompaniment.

A blend of soy sauce, vinegar, and a hint of sesame oil, often enhanced with garlic and green onions.

A harmonious Japanese concoction of chilies and sweeteners, crafted to complement a variety of dishes with its sweet yet mildly spicy flavor profile.

A traditional Japanese sauce made with soy sauce, mirin, and sugar, creating a balance of sweet and savory flavors, ideal for glazing or dipping.

A housemade condiment infused with a blend of chili peppers, offering a rich and aromatic addition to enhance any dish.

A smooth, herb-infused dressing combining cilantro with a creamy base, typically enjoyed with salads or as a dip.

A blend of fresh ginger, citrus juices, soy sauce, and a hint of garlic, creating a zesty and refreshing sauce.

A tangy sauce typically featuring pineapple, soy sauce, and ginger, inspired by Hawaiian flavors. Ideal for enhancing your favorite dishes.

Mayo-based Japanese sauce, typically includes a blend of spices with a hint of sweetness and tanginess. Ideal for enhancing fried rice, hibachi, and various dishes.

Vegetarian. Flash fried, sweet chili sauce, cilantro.

Vegetarian. Sautéed king trumpet, enoki mushrooms, shiitake, asparagus.

Vegetarian. Fried tofu, mushroom soy reduction, sesame seeds, scallions.

Vegetarian.

Vegetarian. Spring mix, cucumbers, julienned carrots; choice of ginger dressing or creamy cilantro dressing.

Vegetarian. Eggplant nigiri, asparagus nigiri, avocado nigiri, enoki nigiri, and cucumber nigiri.

Vegetarian. Seaweed salad, carrots, avocado, cucumber, asparagus, spring mix.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Grilled Eggplant.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Japanese seasoning and parmesan cheese.

Vegetarian.

Vegetarian. Sautéed vegetables, steamed rice, mushroom soy reduction.

Vegetarian. Choice of Tofu or Vegetable, stir-fried soba noodles, mixed vegetables, mushroom soy reduction.

Vegetarian. Stir-fried udon noodles, king trumpet, enoki mushrooms, shiitake, asparagus, and cilantro puree.