Umami Grill and Sushi Menu

Pork marinated in spicy Korean sauce.

Two pieces sushi, three pieces sashimi and a tuna roll.

Two pieces sushi, three pieces sashimi.

Chef's choice of assorted sashimi aver sushi rice.

Chef's choice of five pieces of sushi and two rolls.

Fried chicken tossed in a sesame sauce topped with scallions and sesame seeds. Served with steamed rice.

Layers of snow crab, fresh mango and sliced avocado topped with wasabi sauce and sesame seeds.

Thinly sliced sashimi yellowtail topped with fresh jalapeno slices and a spicy sauce.

Thin slices of escolar topped with citrus wasabi ponzu, black pepper, truffle oil, scallions and garlic chips.

Shrimp, snow crab, avocado and spring mix rolled in rice paper and served with peanut dressing.

Lightly deep fried and served with tempura sauce.

Japanese style steamed dumplings filled with shrimp and vegetables.

Boiled green soybeans.

Boiled green soybeans topped with spicy garlic sauce.

Pan-fried pork dumplings.

Fried calamari seasoned with umami's seven spices.

Pork and vegetable spring rolls fried to golden brown.

Pork dumplings, steamed spinach and baby bokchoy.

Thick wheat flour noodles in a soy broth with sesame seeds. Seaweed and your choice of meat or vegetables.

Thin noodles in a rich broth with tender pork slices, a soft-boiled egg, fresh scallions, mushrooms, and sesame seeds.

Mixed greens, tomatoes, cucumbers and carrots with ginger dressing.

Fresh marinated seaweed salad with sesame seeds.

Seasoned squid salad with sesame seeds.

Smoked salmon in choice of nigiri or sashimi form. Option for cooked or raw preparation. Fish or shellfish protein available.

Tuna.

Peppercorn tuna, available both cooked or raw. Choose fish or shellfish option. Served as nigiri or larger sashimi cuts.

Yellowtail.

Escolar with options for cooked or raw, served as nigiri or larger sashimi pieces. Choice of fish or shellfish protein.

Egg omelet.

Eel.

Red Snapper sashimi, choose from cooked or raw, select fish or shellfish option, available in nigiri or sashimi size.

Shrimp.

Snow crab.

Crab stick sashimi, options for cooked or raw, fish or shellfish protein, available in nigiri or larger sashimi sizes.

Spicy chopped scallops.

Squid.

Octopus.

Salmon roe.

Smelt roe.

Flying fish roe.

One piece of salmon, tuna, ebi(shrimp) and red snapper nigri sushi plus b pieces of chef's choice assorted sashimi.

Spicy chopped scallops.

Smoked salmon, cream cheese avocado.

Spicy tuna and cucumber.

Spicy salmon and cucumber.

Spicy yellowtail and cucumber.

Snow crab, avocado and cucumbers topped with crunch and drizzled with unagi sauce.

Freshwater eel and cucumber.

Softshell crab tempura, masago and cucumber with spicy mayo and unagi sauce.

Shrimp tempura, masago and cucumber with spicy mayo and unagi sauce.

Fried smoked salmon, cream cheese and jalapenos rolled in soy paper.

Unagi and cucumber topped with avocado.

Shrimp tempura, spicy tuna, cucumber, jalapeno and masago rolled into soy paper.

Cucumber, avocado, asparagus and red cabbage.

Five pieces of Asian tiger shrimp tempura and assorted vegetables served with a bowl of fried rice.

With a bed of house fried rice and vegetables. Add an additional serving of beef or chicken for extra charge. Add an additional serving of shrimp or scallops for additional charge.

Japanese-style fried rice with choice of beef, chicken, combo, shrimp, or veggie. Options include brown rice or traditional fried rice. Accompanied by house salad, miso soup, seaweed salad, or wonton soup.

Chef's choice of assorted sashimi over rice.

Grilled eel over rice topped with seaweed, sesame seeds. Furikake, and unagi sauce.

Spicy tuna over rice topped with seaweed, sesame seeds. Furikake and spicy mayo.

Sizzling pork marinated in a spicy Korean bbq sauce with onions, sesame seeds and scallions. Served with a bowl of steamed rice.

Thick wheat flour noodles stir fried with vegetables. Your choice of meat or extra vegetables.

Savory beef with assorted vegetables, seaweed and sesame seeds in a steaming hot stone bowl topped with a fried egg served with spicy mama sauce.

Chef's choice of assorted sashimi (raw fish), masago. Sesame seeds and spring salad mix over sushi rice served with spicy mana sauce.

Sizzling thinly sliced ribeye beef marinated in a korean bbq sauce with onions, sesame seeds and scallions. Served with a bowl of steamed rice.

Chicken six vegetables marinated in a spicy sauce topped with scallions and sesame seeds. Served with a bowl of steamed rice.

Fried chicken tossed in a sesame sauce topped with scallions bell peppers and sesame seeds. Served with steamed rice.

Tender chicken pieces fried to a crisp, tossed with garlic, bell peppers, and scallions, served with a side of steamed rice.

A tempura fried roll with crabstick, cream cheese and avocado topped with spicy tuna, crawfish mix, black tobiko. Fried wonton chips and unagi sauce.

Shrimp tempura, avocado and cucumber topped with tempura crunch and unagi sauce. Add onion crunch for extra charge.

An oven baked roll with spicy snow crab, avocado and cucumber inside topped with snow crab, tuna, spicy mayo and spicy sauce.

Shrimp tempura, snow crab, avocado and cucumber topped with mango and a mango sauce.

Tuna, fresh salmon. Ebi(shrimp), unagi. Avocado and unagi sauce on top with snow crab and cucumber inside. Add shrimp tempura for extra charge.

Tuna, escolar, salmon, masago, cucumber inside topped with yellowtail, avocado, wasabi yuzu and sesame seed.

Yellowtail, snow crab and cucumber rolled in soy paper and topped with sweet mayo and red tobiko.

Spicy salmon and jalapeno topped with spicy tuna, jalapeno. Tobiko and chili sauce.

Shrimp tempura, snow crab and cucumber topped with sliced avocado and unagi sauce.

Snow crab, cucumber and avocado topped with unagi (eel). Ebi (shrimp) and unagi sauce.

Spicy snow crab, shrimp tempura, jalapeno, avocado and cucumber topped with spicy tuna, crunch, spicy mayo, unagi sauce and wasabi sauce. Add onion crunch for extra charge.

This roll is wrapped in a fresh cucumber with tuna, fresh salmon, avocado and cream cheese inside and topped with unagi sauce.

A tempura fried roll with tuna, fresh salmon, yellowtail and avocado topped with spicy mayo and unagi sauce.

Peppercorn Luna, avocado, wasabi yuzu and spicy sesame oil on top with spicy tuna and cucumber inside.

Fresh salmon with a spicy sauce on top with spicy snow crab, avocado and cucumber inside.

Spicy tuna crawfish mix with crunch and spicy sauce on top with shrimp tempura, cream cheese, jalapeno and spicy snow crab on the inside.

An oven baked roll with scallop. Snow crab, sweet mayo and unagi sauce inside topped with snow crab, avocado and cucumber.

A unique combination, typically includes tempura elements and a variety of seafood, topped with a distinctive sauce and possibly garnished with scallions or tobiko.

A fusion of flavors, this roll combines shrimp tempura and avocado, typically topped with a vibrant mix of tuna, salmon, and a unique salsa, accented with cilantro and eel sauce.