Umami Auburn Menu

Fried pork cutlet filled with mozzarella cheese served with homemade demi-glace sauce and steamed rice.

SHRIMP TEMPURA & CREAM CHEESEROLL, TOPPED WITH CRAB SALAD & SLICES OF AVOCADO SERVED WITH MANGO SAUCE.

3 pieces. Homemade crispy fried pork and vegetable spring rolls served with sweet chili sauce.

Soy honey teriyaki marinated charbroiled chicken served with mixed vegetables and steamed rice.

Seafood and pork flavor served with shrimp, mussels, squid and mix vegetables.*Uncooked fresh noodles will be served.

Pork broth soup served with chashu, pickled bamboo shoot, ginger, scallion and boiled egg.*Uncooked fresh noodles will be served.

Korean potsticker. 6 pieces. House-made Korean style pork and vegetable fried dumplings.

Chef Daniel's she-crab soup served with crostini.

Charbroiled marinated thin sliced beef shoulder in Korean gochujang sauce served with mixed vegetables on a rice bowl.

Traditional miso soup with littleneck clam.

Named by Blondie cartoonist dean young. House salad with fresh ahi tuna, salmon, yellowtail, crab stick and fried grouper served with house special spicy sweet onion ginger dressing.

Lightly battered, fried shrimp and mixed vegetable tempura served on a house salad with house special sweet onion dressing.

House salad topped with seaweed salad served with sweet onion dressing.

Fresh cuts of Bluefin tuna and salmon sashimi. 8 pieces.

Fresh Bluefin tuna and avocado mixed in chef Daniel's truffle soy glace sauce.

Diced raw octopus and soft tofu typically include a wasabi-infused sauce, often garnished with pickled wasabi stems for an added layer of flavor.

Thinly sliced white tuna, typically accompanied by a delicate dressing of ponzu sauce, garnished with microgreens and a hint of sesame.

Steamed and salted soybean.

Crispy fried tofu, soaked in homemade soy mirin tare sauce.

Korean potsticker. 6 pieces. House-made Korean style pork and vegetable fried dumplings.

Wok stir-fried vegetables and chopped chicken in hoisin black bean sauce. Served with an iceberg lettuce wrap.

One of Korea's favorite appetizers for a cold beer.

Lightly fried crispy tempura shrimp served with traditional soy based tempura sauce.

House fresh cut fries.

Crispy fried pork loin served with homemade sweet and sour sauce.

Crispy fried pork loin served with homemade sweet and sour sauce.

Fried octopus ball served with house special BBQ sauce and QP mayo.

Prawns sautéed with garlic and chili, typically includes a blend of herbs and spices to enhance the flavors.

Shrimp lightly fried and tossed in a creamy, sweet mayonnaise sauce, typically includes candied walnuts.

8 oz. Wok stir-fried egg fried rice and charbroiled cubed filet mignon steak.

Tonkatsu. Fried breaded pork cutlet served with homemade demi-glace sauce and steamed rice.

Charbroiled teriyaki chicken stir-fried with mixed vegetables in spicy sambal sauce.

Korean style beef patty steak with homemade demi-glace sauce.

Crispy fried wings seasoned with lemon pepper.

Crispy fried wings glazed with house special sweet chili sauce.

Charbroiled marinated thin sliced beef shoulder in Korean gochujang sauce served with mixed vegetables on a rice bowl.

Fried pork cutlet filled with mozzarella cheese served with homemade demi-glace sauce and steamed rice.

Charbroiled BBQ eel served on a bed of rice bowl with sweet BBQ EEL sauce

7 oz. Flamed salmon topped with pineapple and crab stuffing served with wok stir-fried mix vegetables.

Salmon sashimi served on a bed of seasoned rice.

Korean style poke bowl like variety of fresh sushi grade raw fish and fresh mixed greens. Served with house special spicy sauces.

Ahi tuna, avocado, cucumber, and seaweed salad, served over rice with a special poke sauce.

Fresh salmon, sushi rice, commonly accompanied by avocado, cucumber, seaweed salad, various vegetables, and topped with a flavorful poke sauce.

(TUNA, SALMON,YELLOWTAIL, SHRIMP)

(TUNA, SALMON, WT, OCTOPUS, SHRIMP, SCALLOP, SWEET SHRIMP, YELLOW.

10NIGIRI AND 2ROLLS (TUNA, SALMON, YELLOW, SCALLOP, SWEET SHRIMP, EEL, SABA. AND SPICY TUNA ROLL AND MEXICAN ROLL )

8 NIGIRI&1 ROLL (TUNA, SALMON, WHITE TUNA, OCTOPUS, CONCH, SABA, SCALLOP, SHRIMP AND CALIFORNIA ROLL. )

FLAME- SEARED TUNA, SALMON, YELLOW, WHITE TUNA.

FLAME-SEARED TUNA, SALMON, SCALLOP, EEL, SQUID.

Pork broth soup with miso flavor served with chashu, corn, beansprout, green onion and a boiled egg.*Uncooked fresh noodles will be served.

Pork broth soup served with chashu, pickled bamboo shoot, ginger, scallion and boiled egg.*Uncooked fresh noodles will be served.

Soy sauce flavor soup served with chashu, pickled bamboo shoots, scallion and a boiled egg. *Uncooked fresh noodles will be served.

Shoyu flavor soup with Japanese style curry sauce served with chashu, beansprout, pickled bamboo shoot, scallion, corn and boiled egg.*Uncooked fresh noodles will be served.

Stir-fried rice noodles with eggs, fried tofu and vegetables.

Stir-fried rice noodles with eggs, fried tofu, and vegetables.

Home made seafood and shoyu broth with shrimp and vegetable tempura with green onion and fish cake.

Bowl of traditional Udon Soup served with shrimp tempura and vegetable tempura with Crab and vegetable roll.

Udon & shrimp, veg. tempura served with Tonkatsu (fried pork cutlet )

Sweet and unsweet.

Sourced from a protected artesian aquifer in the remote Fiji Islands, this water offers a pure and smooth taste.

Fresh salmon, sushi rice, and seaweed, rolled into six pieces.

Fresh cucumber wrapped in sushi rice and seaweed, a simple and traditional choice.

CRAB STICK, AVOCADO, CRAB SALAD AND CUCUMBER

TEMPURA FRIED CALIFORNIA ROLL DRIZZLED WITH SWEET EEL SAUCE & WASABI AIOLI

SPICY TUNA WITH CUCUMBER

TEMPURA FRIED SPICY TUNA ROLL WITH SPICY MAYO AND SWEET EEL SAUCE

SMOKED SALMON,AVOCADO, CUCUMBER AND CREAM CHEESE

TEMPURA FRIED BAGEL ROLL WITH SWEET EEL SAUCE AND WASABI AIOLI

FRESH SALMON, CREAM CHEESE, CUCUMBER, AVOCADO

TEMPURA FRIED SHRIMP, AVOCADO, CARROT, CUCUMBER RADISH PICKLE, AND HOUSE SPECIAL PO BOY SAUCE.

VEGETERIAN ROLL CONSISTS OF RADISH PICKLE, YAMA GOBO, GANPYO, AVOCADO, CUCUMBER,ONION, CARROTS, AND TOFU.

COOKED SPICY TUNA SALAD, CRAB SALAD, PICKLED RADISH, YAMA GOBO, CUCUMBER, AVOCADO AND CRAB STICK.

EGG OMELET, CRAB SALAD, RADISH PICKLE, YAMA GOBO, KANPYO, CRAB STICK, AND CUCUMBER.

TEMPURA SHRIMP, AVOCADO, MAYO AND SMELT ROE.

TEMPURA WHITE FISH, ONION AND MAYO

BROILED BBQ EEL, CUCUMBER, CRAB STICK RADISH PICKLE & CARROT.

CRISPY SALMON SKIN, CRAB SALAD AND SCALLION

SHRIMP TEMPURA & CREAM CHEESEROLL, TOPPED WITH CRAB SALAD & SLICES OF AVOCADO SERVED WITH MANGO SAUCE.

( TEMPURA FRIED ROLL ) DEEP FRIED ROLL CONSISTS OF CRAB SALAD, SPICY TUNA, GOBO, AVOCAD, CUCUMBER, AND RADISH PICKLE AND DRIZZLED WITH SPICY MAYO, AND SWEET-EEL SAUCE.

YELLOWTAIL,SCALLION, SMELT ROE

SHRIMP TEMPURA, AVOCADO, CRAB SALAD ROLL TOPPED WITH YELLOW TAIL, SALMON AND WHITE TUNA AND SLICED JALOPENOR. SERVED WITH HOUSE SPECIAL SAUCE.

CRISPY TEMPURA FRIED SOFT SHELL CRAB, YAMA GOBO, CUCUMBER, RADISH PICKLE, CRAB STICK, SWEET EEL SAUCE.

CRAB AND VEGETABLE ROLL TOPPED WITH BAKED SEAFOOD STUFFING SERVED IN FLAMED FOIL POCKET.

CALIFORNIA ROLL TOPPED WITH ASSORTED FRESH FISH AND AVOCADO ON TOP

CALIFORNIA ROLL TOPPED WITH FRESH SALMON

SHRIMP TEMPURA & CREAM CHEESE ROLL TOPPED WITH AVOCADO,SHRIMP & MANGO SAUCE.

SHRIMP TEMPURA AND CUCUMBER ROLL TOPPED WITH EEL, AVOCADO AND SWEET EEL SAUCE.

FRIED PORK CUTLET, CUCUMBER,CARROT, DANMOOJI, CRAB SALAD, SPRING MIX AND TONKATSU SAUCE.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

An additional perfectly cooked egg to complement your meal.

Extra noodles served as a side, typically prepared to complement your main dish.

Thinly sliced pork chashu, typically served as an additional topping for enhancing the flavor of various dishes.

An additional serving of sauce, often enhancing the dish with its unique blend of flavors. Please specify your preferred type.