Umami Asian Cuisine Menu

Half-moon-shaped Japanese pan-fried dumplings.

Marinated pork and veggies, hand rolled and served with sweet chili sauce.

Crab meat, avocado, and cucumber.

Smoked salmon, cream cheese, and avocado. Served raw.

Spicy. Salmon, crab meat, cream cheese, deep-fried with spicy sauce.

Deep-fried shrimp, avocado, crab mixed, and masago with eel sauce.

Stir-fried rice with carrot, onion, and egg with your choice of protein.

Deep-fried in panko, served with our special katsu sauce. Served with soup and salad with a side of white rice.

Crab mixed, avocado, and tempura flakes.

Contains nuts. Stir-fried famous Thai rice noodles with bean sprouts, ground peanuts, and egg with your choice of protein.

Crab meat, cream cheese, deep-fried with eel sauce.

Half-moon-shaped Japanese pan-fried dumplings.

Marinated pork and veggies, hand rolled and served with sweet chili sauce.

With sweet sour sauce.

Sweet rock shrimp deep fried with spicy mayo.

Tempura battered squid with sweet chili sauce.

Sautéed soybeans typically seasoned with garlic and Japanese seven spice.

Japanese skewers served with teriyaki sauce. Choice of chicken or beef.

Baked new Zealand's mussels with chef's special sauce.

Filled with sweet red bean paste.

Choice of steamed or fried shrimp dumplings with dumpling sauce.

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Spicy. Choice of tempura style or sautéed in soy butter.

Steamed and lightly salted soybeans.

Deep-fried in panko.

Broiled yellowtail collar.

Grilled calamari, typically seasoned with garlic, lemon, and teriyaki sauce, cooked on a hibachi grill.

Choice of 6 vegetable, 2 chicken and 3 vegetable, or 2 shrimp and 3 vegetable.

Breaded with panko and house ponzu on the side.

Cured salmon olive oil, lime juice, radish, and onions, dehydrated cherries with house-made chipotle vinaigrette. Served raw.

Fried potatoes, mini pepper, jalapeño, sesame sauce, and salt. Served raw.

Salmon, soy salmon, smoked salmon, tomatoes, cilantro, onions, and crispy skin. Served raw.

With 30 minute massage, slow-cooked with sake soy.

Chicken base with tempura flakes, mushroom, and fried onion.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Spicy.

Pork and shrimp wontons in chicken broth with green onions and vegetables.

Clear chicken base with pork dumplings.

Lettuce, tomatoes, and cucumbers dressed with a house home made ginger dressing.

Our house salad is topped with avocado and sesame seeds.

Lettuce, tomatoes, and black pepper tuna served with chef's special sauce. Served raw.

Romaine, radish, and crispy potato with light wasabi dressing.

Fresh cucumbers, crab meat, and fish roe mixed with Japanese mayonnaise and garnished with tempura flakes.

Japanese-style seaweed in delicious sesame sauce.

Deep-fried shrimp, avocado, crab mixed, and masago with eel sauce.

Smoked salmon, cream cheese, and avocado. Served raw.

Crab meat, avocado, and cucumber.

Crab meat, cream cheese, deep-fried with eel sauce.

Crab mixed, avocado, and tempura flakes.

Deep-fried shrimp and avocado, lettuce, masago with eel sauce.

Crab meat, cream cheese, and avocado.

Choice of tuna, salmon, yellowtail, or scallops. Served with spicy mayo. Served raw.

Choice of tuna, salmon, or yellowtail. Served raw.

Deep-fried soft-shell crab, avocado, lettuce, and masago with eel sauce.

Choice of tuna, salmon, or yellowtail. Served raw.

Choice of tuna, salmon, or yellowtail. Served raw.

Choice of tuna, salmon, or yellowtail. Served raw.

Grilled eel and avocado wrapped in seaweed and sushi rice, topped with eel sauce.

Shrimp, kani, cucumber, squash, bean curd, oshinko, and tamago.

Cooked shrimp, cucumber, lettuce, and mayo.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Grilled salmon skin, cucumber, and eel sauce.

Spicy. Cooked shrimp, mango, tempura flakes, and spicy sauce.

Spicy. Spicy tuna and avocado inside, deep-fried in tempura batter with spicy mayo and eel sauce. Masago and scallions on top.

Contains Nuts.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Cucumber, avocado, oshinko, asparagus, bean curd skin, and squash.

Pickle plum, cucumber, and shiso leaf.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Tempura sweet potato, typically topped with eel sauce.

Vegetarian.

Crab meat, cucumber, and avocado, wrapped with raw fish and avocado. Served raw.

Spicy. Crab mixed, crunch, and cream cheese, topped with spicy tuna, salmon, and wasabi sauce. Served raw.

Spicy. Shrimp tempura and avocado topped with baked enoki mushroom and fish roe, crab, eel sauce, and chili mayo.

Crab meat with avocado and cucumber, topped with eel, avocado, and eel sauce.

Spicy. Tempura-style roll with salmon, cream cheese, and avocado inside. Top with eel sauce and chili mayo.

Crispy shrimp, Fuji apple, topped with avocado coconut flakes, and cream coconut sauce.

Spicy. Spicy salmon, tempura bits, and avocado inside, topped with salmon, jalapeño, and sriracha sauce. Served raw.

Spicy. Panko fried salmon belly and pickle jalapeño topped with spicy fatty tuna and scallions. Served raw.

Spicy. Spicy tuna and jalapeño, topped with yellowtail jalapeño and sriracha. Served raw.

Tempura shrimp and cucumber topped with mango slices.

Breaded with panko and sprinkled with sesame seeds and eel sauce.

Spicy. Spicy tuna, avocado, and cream cheese, topped with seared salmon, honey tartar, and crunch. Served raw.

Tuna mixed with sesame seeds, onions, and sesame oil, topped with tuna and scallions. Served raw.

Shrimp tempura, avocado, asparagus, and cream cheese with soy bean paper.

Tempura fish and avocado, topped with avocado and eel.

Shrimp tempura and cucumber, topped with eel, avocado, eel sauce, and fish roe.

Tempura shrimp and mango topped with lobster salad and mango sauce.

Spicy. Chili mayo, white tuna, and tempura bits wrapped in soy paper, topped with seared white tuna and pepper.

Spicy. Tempura-style roll with assorted fish and avocado inside, topped with eel sauce, spicy mayo, scallions, and fish roe.

Tuna, yellowtail, or salmon with crab stick and avocado in a cucumber wrap. Served raw.

Spicy. Shrimp tempura and avocado, topped with a spicy mix of crab mango sauce.

Spicy. Spicy tuna and cucumber topped with tuna and albacore tuna, fried red pepper and green jalapeños, fish roe, spicy mayo, sriracha, and crispy onion. Served raw.

Two each of soy salmon, smoked salmon, citrus salmon, and one spicy salmon roll. Served with miso soup and salad. Served raw.

15 pieces of chef-choice sashimi. Served with miso soup and salad. Served raw.

6 pieces of sashimi, 5 pieces of sushi, and a California roll. Served with miso soup and salad. Served raw.

9 pieces of chef-choice sushi with spicy tuna or salmon roll. Served with miso soup and salad. Served raw.

16 pieces of sushi, plus crunchy roll, butterfly roll, and spicy tuna roll. Served with miso soup and salad. Served raw.

15 pieces of sashimi scattered over a bowl of rice. Served with miso soup and salad. Served raw.

3 tuna, 3 yellowtails, and 3 salmon with spicy tuna roll served with miso soup and salad. Served raw.

BBQ eel over a bowl of rice. Served with miso soup and salad.

24 pieces of sushi, plus a crunchy roll, NY roll, and a butterfly roll. Served with miso soup and salad. Served raw.

Tuna sashimi and avocado over a bowl of rice. Served with miso soup and salad. Served raw.

Blue fin tuna mixed with onion,scallion,sesame,tosa soy &chili oil over rice.

Salmon sashimi and avocado over a bowl of rice. Served with miso soup and salad. Served raw.

2 pieces each of tuna, albacore, escolar, spicy tartar, and choice of tuna or spicy tuna roll. Served with miso soup and salad. Served raw.

King salmon, choice of 2 sushi pieces or 3 sashimi pieces.

Marinated salmon with house soy. Choice of sushi or sashimi.

Fresh tuna (Akami). Sushi: 2 pieces. Sashimi: 3 pieces.

Unagi, two sushi pieces or three sashimi pieces.

Salmon roe, also known as ikura. Available as sushi (2 pieces) or sashimi (3 pieces).

Rich slices of yellowtail (hamachi). Choice of Sushi (2 pcs) or Sashimi (3 pcs).

2 pieces of sushi or sashimi.

Tender and fresh scallop slices. Choice of sushi (2 pieces) or sashimi (3 pieces).

Albacore tuna available as sushi (2 pieces) or sashimi (3 pieces).

Typically served with ponzu sauce, green onion, and masago.

Slices of octopus sashimi. Options: Sushi (2 Pcs) or Sashimi (3 Pcs).

Delicate slices of cooked shrimp. Choose sushi (2 pieces) or sashimi (3 pieces).

Fresh in-shell Kumamoto oyster, typically served with ponzu sauce. Consuming raw shellfish may increase your risk of foodborne illness.

2 pieces of sushi or sashimi.

2 pieces of sushi or sashimi.

2 pieces of sushi or sashimi.

White tuna, choice of sushi (2 pcs) or sashimi (3 pcs).

Crab stick (kani). Choose either Sushi (2 pcs) or Sashimi (3 pcs).

Delicate egg omelet served as 2-piece sushi or 3-piece sashimi.

Rich, buttery bluefin fatty tuna. Choose 2 pieces of sushi or 3 pieces of sashimi.

Sweet and savory eel with salt and lemon. Available as sushi (2 pieces) or sashimi (3 pieces).

Masago caviar; choice of sushi (2 pcs) or sashimi (3 pcs).

Sea urchin (uni). Sushi (2 pcs) or sashimi (3 pcs).

Bluefin medium fatty tuna (chu toro). Choice of sushi - 2 pieces, or sashimi - 3 pieces.

A5-grade Hokkaido Wagyu. Choices: Sushi (2 pieces) or Sashimi (3 pieces).

2 pieces of sushi or sashimi.

Sweet shrimp with optional preparation as either sushi (2 pieces) or sashimi (3 pieces).

Tofu skin wrapped sushi (2 pieces) or sashimi (3 pieces).

Fresh Pacific oyster in-shell, typically served with ponzu sauce.

2 pieces of sushi or sashimi.

House smoked salmon, available as sushi (2 pieces) or sashimi (3 pieces).

Yellowtail belly sashimi. Choice of Sushi (2 pieces) or Sashimi (3 pieces).

Fresh Pacific oyster with ponzu, ikura, and shallot.

Kumamoto oyster typically served raw on the half shell with ponzu sauce.

Served with a choice of soup and white rice.

Spicy. Served with a choice of soup and white rice.

Served with a choice of soup and white rice.

Spicy. Served with a choice of soup and white rice.

Served with a choice of soup and white rice.

Served with a choice of soup and white rice.

Served with a choice of soup and white rice.

Contains Nuts. Served with a choice of soup and white rice.

Spicy. Served with a choice of soup and white rice.

Contains nuts. Served with a choice of soup and white rice.

Served with a choice of soup and white rice.

Served with a choice of soup and white rice.

Contains nuts. Served with a choice of soup and white rice.

Served with a choice of soup and white rice.

Spicy. Served with a choice of soup and white rice.

Spicy. Served with a choice of soup and white rice.

Served with a choice of soup and white rice.

Served with a choice of soup and white rice.

Spicy. Served with a choice of soup and white rice.

Spicy. Served with a choice of soup and white rice.

Spicy. Yellow curry paste and coconut milk with mixed vegetables. Served with a choice of soup and white rice.

Spicy. Stir-fried mixed vegetables with spicy lemongrass sauce and a choice of protein.

Contains nuts. Stir-fried famous Thai rice noodles with bean sprouts, ground peanuts, and egg with your choice of protein.

Stir-fried thin egg noodles with scallion, carrot, celery, and Napa cabbage with your choice of protein.

Stir-fried thin rice noodles with egg, scallion, carrot, celery, and Napa cabbage with your choice of protein.

Spicy. Udon noodles in a light curry broth with chicken and vegetables served with salad.

Spicy. Stir-fried famous thin rice noodles with chicken, beef, and shrimp in curry sauce.

Thick or thin noodles in a light broth with chicken, fish cake, poached egg, and shrimp tempura, served with salad.

Stir-fried famous Japanese udon (fat noodles) or soba (thin noodles), served with vegetables and your choice of protein.

Thick or thin noodles in a light broth with vegetables, fish cake, and shrimp tempura, served with salad.

Grilled protein marinated in our special house teriyaki sauce. Served with soup and salad with a side of white rice.

Deep-fried in panko, served with our special katsu sauce. Served with soup and salad with a side of white rice.

Lightly battered and fried, served with special sauce. Served with soup and salad with a side of white rice.

Sear protein on our hibachi and serve it with fried rice, soup, salad and vegetables. Substitute noodles for additional cost.

Sear protein on our hibachi and serve it with fried rice, soup, salad and vegetables. Substitute noodles for additional cost.

Sear protein on our hibachi and serve it with fried rice, soup, salad and vegetables. Substitute noodles for additional cost.

Sear protein on our hibachi and serve it with fried rice, soup, salad and vegetables. Substitute noodles for additional cost.

Vegetarian. Sear vegetable on our hibachi and serve it with fried rice, soup, salad and vegetables. Substitute noodles for additional cost.

Sear protein on our hibachi and serve it with fried rice, soup, salad and vegetables. Substitute noodles for additional cost.

Sear protein on our hibachi and serve it with fried rice, soup, salad and vegetables. Substitute noodles for additional cost.

Sear protein on our hibachi and serve it with fried rice, soup, salad and vegetables. Substitute noodles for additional cost.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Vegetarian.

Creamy Japanese-style sauce with a blend of spices and a hint of sweetness, ideal for complementing various dishes.

Spicy.

A house-crafted dressing typically made with fresh ginger, soy sauce, vinegar, and vegetable oil.

A traditional Japanese sauce made with soy sauce, sugar, and mirin, used for marinating and glazing.

Typically includes mustard seeds, vinegar, and spices, offering a tangy, slightly spicy flavor. Ideal as a dipping sauce for seafood and vegetables.

Sun-ripened chili peppers with a hint of garlic, adding a spicy kick to Japanese dishes.

Sweet and sour sauce: A classic Japanese dipping sauce, typically including a blend of vinegar, sugar, and soy sauce, offering a balanced sweet and tangy flavor.

Spicy.

Yuzu sherbet: A refreshing citrus-flavored sherbet, typically featuring the bright, tangy essence of yuzu, a Japanese citrus fruit similar to lemon and grapefruit.

Choice of vanilla, green tea, or red bean.

Tempura fried banana with whipped cream and honey.

Japanese rice pastry with a choice of ice cream (green tea, vanilla, strawberry, and mango).

Choice of vanilla, green tea, or red bean.

Large 16.2oz soda in choice of Strawberry or Grape flavors.

Choice of strawberry or grape flavors. Refreshing Japanese soda, 6.76oz.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Deep-fried cheese sticks served with crispy french fries.