Umaii Thai Restaurant Menu

Four crispy fried wraps filled with a mix of cabbage, carrot and clear glass noodle. Served with a sweet and sour chili dipping sauce.

Our favorite steamed dumplings stuffed with a mix of ground pork and shrimp. Served with a sweet soy dipping sauce.

Vermicelli noodle, basil, cucumber, lettuce and carrot wrapped in clear rice paper. Served with our homemade tamarind peanut dipping sauce.

Grilled coconut curry marinated chicken skewers served with our homemade peanut sauce.

Five deep fried tempura battered shrimp topped with our spicy house sauce, scallions and sesame seeds. (Medium Spicy)

A Thai style salad with sliced grilled beef, red onions, scallions, cilantro and rice powder tossed with a spicy lime sauce and served with lettuce on the side. (Medium Spicy)

A Thai and Laos favorite, this salad of minced chicken, scallions, red onion, cilantro and rice powder is mixed with a spicy and sour lime sauce and garnished with a side of lettuce. (Medium Spicy)

Lightly tempura battered and fried squid. Served with a sweet and sour dipping sauce.

Thinly sliced, seared yellowfin tuna served over lettuce and dressed with ponzu sauce, scallions and sesame seeds.

A mix of squid, bamboo and black mushroom.

Crab meat and cucumber mixed with a creamy spicy sauce. (Medium Spicy)

Shredded green papaya, green bean, fresh garlic, grape tomatoes and peanuts tossed in a tasty chili and garlic dressing and garnished with shrimp. (Medium Spicy)

Grilled salmon filet chopped and tossed with scallions, cilantro and red onion in a spicy lemongrass lime sauce. Garnished with a side of lettuce. (Medium Spicy)

An exotic spicy Thai lemongrass soup with three shrimp, mushrooms, galangal, grape tomato, scallions and cilantro. (Medium Spicy)

Aromatic soup of rich coconut milk with sliced chicken, scallions, cilantro and flavored with galangal, lemongrass and lime leaves.

Grilled salmon filet topped with onions, black mushrooms, sliced ginger, scallions, bell peppers and mushrooms in a ginger brown sauce. Garnished with steamed broccoli and carrots.

Marinated crispy duck breast filet stir fried with bell peppers, basil leaves, sliced rhizome and young green peppercorns in a spicy garlic brown sauce. Garnished with steamed broccoli and carrots. (Medium Spicy)

Jumbo shrimp, squid, mussels and bell pepper stir fried in a spicy basil brown sauce. Garnished with steamed broccoli and carrots.

Eggplant, bell peppers, green beans and Thai basil leaves simmered in a creamy blend of red curry paste and coconut milk. served with Jasmine Rice (sub Brown Rice for $1 extra) (Medium Spicy)

Bell peppers and a dash of lime leaf simmered in a creamy blend of panang curry and coconut milk. served with Jasmine Rice (sub Brown Rice for $1 extra) (Medium Spicy)

A creamy Thai peanut curry with white potatoes, sweet potatoes, carrots and onions. Topped with cashews and sliced avocado. served with Jasmine Rice (sub Brown Rice for $1 extra) (Medium Spicy)

A ramen inspired noodle soup with thin rice noodles in Mona’s favorite spicy lime broth with bok choy, a boiled egg, garlic, scallions and cilantro. (Medium Spicy)

Stir fried with onions, bell peppers and Thai basil leaves in a spicy brown garlic chili sauce. (Medium Spicy)

Stir fried with onions, bell peppers, fresh sliced ginger, scallions and black mushrooms in a ginger brown sauce. served with Jasmine Rice (sub Brown Rice for $1 extra)

Stir fried with broccoli, cabbage, carrots, mushrooms and green beans in our house special brown sauce. Served with Jasmine Rice (Sub Brown Rice for $1extra)

Stir fried with onions, scallions, mushroom and bell peppers in a red chili brown sauce. served with Jasmine Rice (sub Brown Rice for $1 extra) (Medium Spicy)

Tempura fried purple eggplant served over stir fried bell peppers and Thai basil leaves in spicy brown sauce. served with Jasmine Rice (sub Brown Rice for $1 extra) (Medium Spicy)

Stir fried in a garlic and black pepper sauce and served with steamed broccoli. Served with Jasmine Rice (sub Brown Rice for $1 extra) (Mild Spicy)

Tempura fried chicken tossed in sweet and sour sauce with diced pineapple, scallions, onions, cherry tomatoes and sliced cucumbers. Served with Jasmine Rice (sub Brown Rice for $1 extra)

Wide rice noodles stir fried with Thai basil leaves, onions, bell peppers and cherry tomato in a spicy basil sauce. (Medium Spicy)

Wide rice noodles stir fried with broccoli and egg in a sweet soy brown sauce. Garnished with dried minced garlic.

Stir fried thin yellow wheat noodles in a spicy chili sauce mixed with mushrooms, onions, scallions, carrots and bell pepper.

Thin clear glass noodles stir fried with egg, onions, cherry tomatoes, carrots, cabbage and scallions.

Stir fried jasmine rice with yellow curry paste, pineapple, onions, cashews and egg. Garnished with sliced cucumber and scallion.

Stir fried jasmine rice with bell peppers, onions, Thai basil leaves, egg and ground black pepper. Garnished with cherry tomato, sliced cucumber and scallion.

3

Broccoli, cabbage, carrots, mushroom, green beans (Stir fried with brown sauce is an extra $2)

Stir fried jasmine rice with peas, carrots and egg. Plain 4, Chicken, Pork or Vegetable $6, Shrimp $7, Beef $8

A traditional Thai dessert of sticky rice with sliced mango and coconut cream.

Choice of 3: chocolate, vanilla, red bean, strawberry, mango, green tea

Two layers of our house made coconut cake covered in a creamy whipped icing with coconut flakes.