Umai Umai Menu

Amberjack available as sashimi or nigiri.

Eel available as sashimi or nigiri. Choose your style.

Escolar available as sashimi or nigiri.

Golden eye snapper, choice of sashimi or nigiri.

Tuna, choice of sashimi or nigiri

Salmon available as sashimi or nigiri.

Salmon roe caviar, available as sashimi or nigiri.

Japanese a la carte. Scallops served as sashimi or nigiri. Choose preferred style.

Sea breem available as sashimi or nigiri.

Stripped jack available as sashimi or nigiri.

Squid, served as either sashimi or nigiri. Choose your style.

Yellowtail available as sashimi or nigiri.

Red tobiko, available as either sashimi or nigiri, offering a burst of ocean flavor.

Wasabi tobiko as sushi, choose between sashimi or nigiri style.

Yuzu-flavored flying fish roe, choice of sashimi or nigiri.

Crab claw, avocado, cucumber

Crispy spicy scallop sushi typically includes spicy scallop mix with a crispy outer layer, complemented by cucumber and topped with spicy mayo.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Eel roll typically includes baked freshwater eel, cucumber, and avocado, topped with a sweet eel sauce.

Cream cheese, smoked salmon, and cucumber wrapped in rice and seaweed, topped with sesame seeds. Served with pickled ginger and wasabi.

Delicate raw scallops paired with spicy sauce, wrapped in seasoned sushi rice and nori, garnished with pickled ginger and wasabi.

Fresh salmon wrapped in seasoned rice and seaweed, accompanied by pickled ginger and wasabi.

Shishito pepper roll typically includes shishito pepper tempura, avocado, and cucumber, wrapped in rice and seaweed.

Deep-fried soft shell crab with avocado and cucumber, typically served with eel sauce and masago.

Rolled sushi with spicy salmon, wrapped in seaweed and rice, served with pickled ginger and wasabi.

Fresh tuna mixed with spicy sauce, rolled in seasoned rice and seaweed, served with pickled ginger and wasabi.

Fresh yellowtail, spicy sauce, and crisp seaweed wrapped in sushi rice.

Sashimi-grade tuna wrapped in sushi rice and nori, often garnished with sesame seeds.

Sour plum paste, shiso leaf, and cucumber, wrapped in seaweed and sushi rice.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Crispy vegetable tempura encased in seasoned sushi rice and nori, garnished with pickled ginger and wasabi.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Eighteen piece chef selection

Sashimi over seasoned rice

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Crispy escolar, cucumber, avocado, salmon, apricot miso, blueberry balsamic, pine nuts

Shrimp tempura, eel, avocado, strawberry, honey, macadamia bits

Lobster tempura, mango, spicy tuna tartare, avocado, cashew bits, eel sauce

Tuna, salmon, yellowtail, cucumber, avocado

Shrimp tempura, eel, avocado, soft shell crab, worcestershire aioli, almond bits

Crab, avocado, spicy mayo, shoestring potato, cucumber wrap

Crispy spicy tuna, inari, chives, spicy mayo, pineapple salsa

Crispy cream cheese and chive roll, crab salad, shoestring potato

shrimp tempura, crab salad, avocado, eel

Tenderloin, shrimp tempura, cucumber, mozzarella cheese, paprika aioli

sesame crusted tuna, crab, cucumber,\navocado, chili-soy

traffic light\ncrispy soft shell crab, avocado, red, yellow,\ngreen tobikko, spicy mayo

Funnel cake, a Japanese twist on a classic dessert, typically includes a light, crispy batter that is deep-fried to golden perfection.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Shrimp, red bell pepper, shiitake, arugula, peanuts

Crispy tofu, red bell pepper, shiitake, arugula, peanuts

Tomato, cauliflower, brussel sprouts, enoki, mushroom, capers, yuzu butter

Mussels, shrimp, seafood medley, saffron red curry

Wasabi mash, string beans, teriyaki

mixed greens, white miso vinaigrette

Crispy shallots, ginger dressing

Crisp seaweed strands tossed with sesame seeds and a light dressing.

potato, pickled red onion, olives, baby radish,\ncherry tomatoes, arugula, pancetta vinaigrette

Soy, dashi, shrimp tempura

Sea salt

Fried calamari, miso vinaigrette

Sizzling hot stone with bite-sized meats or seafood, typically includes dipping sauces and garnishes.

Oyster, sea urchin, salmon roe, quail egg, citrus soy

Coconut aioli, chives, endive

Citrus soy, piquillo salsa, micro greens, shoestring potato

Yuzu salt

Steamed shrimp dumplings, delicate and delicious

Shrimp tempura, citrus soy

Citrus soy

Vegetable, chili tamarind

Typically includes fresh, pickled ginger slices. Ideal for enhancing the flavors of your meal.

A creamy aioli blended with paprika for a subtly smoky flavor, typically served as an accompaniment.

A savory condiment made from fermented soybeans, wheat, water, and salt, enhancing umami flavors.

A blend of mayonnaise intensified with additional spices for a robust kick, typically served as an accompaniment to enhance dishes with a spicy touch.

Wasabi: A classic Japanese condiment typically used to add a spicy kick to sushi and sashimi.

Gluten-free soy sauce: A wheat-free alternative, providing traditional umami flavor without gluten-containing ingredients.

No utensils will be provided with your order unless specifically requested. This helps reduce single-use plastic waste.