Umai Sushi Menu

A refreshing drink typically made with lemon juice and a hint of cranberry or strawberry for a subtle pink hue and mild sweetness.

A crisp, refreshing taste you know and love with zero calories.

Lightly carbonated water, typically pure and refreshing, ideal for enhancing flavors of various dishes.

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Brewed from premium Japanese green tea leaves, typically offering a rich and authentic flavor.

Half sweet tea and half unsweetened iced tea, blended for a balanced flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unsweetened Japanese ice tea, typically garnished with a slice of lemon.

Pick apple or orange juice

A classic orange-flavored soda, offering a sweet and fizzy citrus refreshment.

A bottle of Fanta, a fizzy and fruity carbonated soft drink typically featuring natural citrus flavors.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

A selection of popular Japanese drinks, such as green tea, matcha, ramune, and sake, offering a range of traditional flavors.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

5 Pcs

8 pcs

Deep-fried, panko-battered soft shell crab typically served with ponzu sauce.

Deep-fried tofu.

Spicy Tuna & Cream Cheese, Deep Fried w/Eel Sauce, Spicy Mayo, Wasabi Sauce, Masago, Green Onion, Sesame Seeds on Top

Lightly Seared & Thinly Sliced

2 Skewers

5 pcs

6 Pcs

Assorted vegetables lightly battered in traditional Japanese tempura and deep-fried.

3 Shrimp W/Tempura Veggies

Lightly Seared & Thinly Sliced

Steamed young soybeans lightly salted, served in the pod.

3 Pcs Chicken W/Tempura Veggies

Over Cucumber w/Avocado & Masago. Side ponzu sauce

Marinated squid with cucumber, mixed greens, and a sesame dressing.

Assorted Fish over cucumber

Seaweed salad over Cucumbers W/side Of Ponzu Sauce

A creamy blend typically includes mayonnaise, ketchup, garlic, and paprika.

Miso soup with tofu, seaweed, and green onions.

Clear broth with mushrooms, scallions, and fried onions.

Rice, tofu, seaweed, green onion, bean paste, and sriracha hot sauce.

Crisp lettuce and mixed greens with ranch dressing.

Stir-fried rice with egg, onions, peas, and carrots, typically seasoned with soy sauce.

Grilled zucchini, onions, carrots, and broccoli.

Homemade steak sauce, typically used to enhance the flavor of grilled meats or as a dipping sauce for various dishes.

Mushroom and green onion in a clear beef broth.

Traditional Japanese soup with tofu, seaweed, and green onions.

Plain steamed rice, typically soft and fluffy.

A zesty blend of vinegar, oil, and herbs, typically used to dress salads or as a marinade.

Homemade ginger dressing, typically made with ginger, onion, soy sauce, and vinegar. Commonly used as a salad dressing.

Steamed whole grain rice, typically enjoyed as a nutritious side.

A large portion of spicy soup typically includes tofu, green onions, seaweed, and a spicy miso broth.

Stir-fried Japanese noodles typically seasoned with soy sauce and sesame oil.

Breaded chicken breast deep-fried to golden brown. Typically served with miso soup and rice.

Assorted vegetables deep fried in a light tempura batter, served with tempura sauce.

Battered and deep-fried chicken and assorted vegetables, typically served with steamed rice and miso soup.

Breaded deep-fried salmon cutlet with special sauce.

11am-3pm (soup OR salad)

11am-3pm (soup OR salad)

11am-3pm. (soup OR salad)

11am-3pm (soup OR salad)

Includes a selection of sushi, steamed shumai, a spicy salmon roll, and a serving of steamed rice.

10 Pcs (No Subs)

California roll 4 Pcs Sushi (No Subs)

Includes 5 pieces of assorted nigiri sushi and a California roll, typically featuring fresh fish like tuna, salmon, and shrimp.

11am-3pm (soup OR salad)

11am-3pm. (soup OR salad)

11am-3pm (soup OR salad)

Seared scallops typically accompanied by a delicate miso honey yuzu glaze and garnished with asparagus and sesame rice.

Thinly sliced salmon with avocado, spicy mayo, and citrus ponzu sauce.

Grilled steak slices with house special sauce, topped with fried garlic and scallions.

Lightly battered and deep-fried shrimp typically served with a tangy dipping sauce.

Lightly battered and deep-fried chicken with assorted Japanese vegetables, served with rice and miso soup.

Lightly battered and deep-fried shrimp with assorted vegetables, served with tempura sauce.

Breaded and deep-fried chicken cutlet with katsu sauce.

Breaded deep-fried salmon fillet served with tonkatsu sauce.

Grilled shrimp and chicken with hibachi vegetables, typically including onions, broccoli, and mushrooms, served with a house special sauce.

Grilled lobster hibachi typically includes a mix of vegetables, fried rice, and two pieces of shrimp.

Grilled steak and shrimp typically served with mixed vegetables, fried rice, and a side of miso soup and house salad.

Grilled scallops cooked on a hibachi grill, typically served with mixed vegetables, fried rice, and a house salad.

Grilled filet mignon cooked to your preference, served with hibachi vegetables, fried rice, and noodles.

Grilled steak prepared on a hibachi grill, typically served with mixed vegetables and fried rice.

Grilled steak and salmon served with miso soup, green salad with ginger dressing, hibachi vegetables, ginger and yumyum sauce, and noodles. Please specify steak doneness when ordering.

Grilled shrimp with hibachi vegetables and fried rice, typically seasoned with garlic butter, soy sauce, and lemon.

Grilled steak and chicken typically served with miso soup, green salad with ginger dressing, stir-fried vegetables, fried rice, and yum yum sauce.

Grilled shrimp, scallops, and lobster tail with hibachi vegetables and fried rice, typically includes a house soup and salad with ginger dressing.

Sautéed zucchini, onions, mushrooms, broccoli, and carrots, typically served with fried rice, noodles, and a green salad with ginger dressing. Includes ginger and yumyum sauce.

Grilled shrimp and scallops paired with mushrooms, zucchini, and onions, cooked with soy sauce and served with fried rice.

Grilled lobster and jumbo shrimp cooked with garlic butter and lemon, served with mixed vegetables and steamed rice.

Grilled king salmon with mixed vegetables, typically including carrots, zucchini, mushrooms, broccoli, and onions, cooked on a hibachi grill with a touch of teriyaki sauce.

Grilled white fish, typically accompanied by hibachi vegetables, fried rice, and noodles.

Grilled chicken typically served with fried rice and mixed vegetables.

Grilled steak typically served with fried rice and assorted vegetables.

10 Pcs Sushi & a California Roll ( No Subs)

13 Pcs Sushi & A California Roll ( No Subs)

15 Pcs Sashimi, 15 Pcs Sushi, 1 Tuna Roll, 1 California Roll & 1 Monster Roll (No Subs)

Assorted Fish over Sushi Rice

7 Pcs Sushi & 10 Pcs Sashimi ( No Subs)

7 Pcs Sushi & a California Roll ( No Subs)

10 Pcs Sashimi, 10 Pcs Sushi, 1 California Roll & 1 Dynamite Roll (No Substitions)

Octopus, cucumber, green onion, and spicy sauce rolled in sushi rice and seaweed.

With eel, masago, cucumber, and avocado, on top with eel sauce.

Cucumber, sushi rice, and seaweed roll, typically sprinkled with sesame seeds.

Crispy salmon skin and cucumber wrapped in seaweed, typically including radish sprouts and pickled burdock root.

Krab and cream cheese.

Spicy tuna mixed with spicy sauce and cucumber, topped with sesame seeds. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Shrimp tempura and eel, with avocado on top.

California roll with white fish, tuna, salmon, and cucumber.

Shrimp tempura, cucumber, masago, and spicy mayonnaise.

California and eel on top.

Sushi roll featuring spicy shrimp and crisp cucumber, typically accompanied by a spicy mayo sauce.

Yellowtail, cucumber, and sprouts topped with jalapeño slices and jalapeño ponzu sauce.

Eel and cucumber, topped with eel sauce.

Chopped salmon mixed with spicy mayo and cucumber, sprinkled with sesame seeds.

Cream cheese, avocado, salmon katsu, and eel sauce.

Yellowtail and green onion wrapped in sushi rice and seaweed.

White tuna.

Eel and avocado deep-fried.

Crab sticks, rice, and seaweed, typically garnished with sesame seeds.

Spicy tuna and california.

Smoked salmon, cucumber, and cream cheese.

Tempura chicken, avocado, and cucumber, topped with eel sauce.

With asparagus, avocado, cucumber, tofu, and mango.

Shrimp tempura and spicy tuna on top.

Salmon, krab, and asparagus, deep-fried with hot sauce and mayonnaise.

With krab, tuna, salmon, cucumber, cream cheese, and masago.

Shrimp tempura, krab, cucumber, cream cheese, and masago eel sauce.

Dynamite with cooked scallops on top.

Fresh raw tuna typically wrapped in sushi rice and seaweed. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Conch and cucumber rolled in sushi rice, typically includes spicy mayo for a flavorful kick.

Shrimp tempura, avocado, cream cheese, spicy mayonnaise, and eel sauce.

Cooked tuna with spicy sauce on top.

Shrimp tempura roll with salmon on top.

With mayonnaise.

With cucumber, avocado, mayonnaise, masago, and eel sauce.

With masago, mayonnaise, cucumber, avocado, and eel sauce.

With mayonnaise.

Mango and avocado wrapped in sushi rice and nori, typically includes fresh ingredients for a delightful combination.

Sweet tofu skin, cucumber, and avocado rolled in sushi rice.

Salmon, krab, cream cheese, avocado, masago, and ponzu sauce, with cucumber wrap.

Deep-fried white fish and avocado with spicy krab on top.

Tempura asparagus, avocado, and cucumber rolled in sushi rice and nori.

Krab, cucumber, avocado, and masago.

Scallops with spicy mayo, cucumber, and scallions rolled in seaweed and sushi rice.

Stir-fried rice with shrimp, egg, onions, carrots, and green peas.

Stir-fried rice with chicken, eggs, onions, carrots, and green peas, seasoned with soy sauce.

Stir-fried noodles with chicken, broccoli, carrots, and onions.

Stir-fried noodles with shrimp, typically including mixed vegetables such as onions, carrots, and broccoli.

Chicken, shrimp, beef, egg, and vegetables stir-fried with rice.

Stir-fried rice with chicken, eggs, onions, carrots, and a hint of soy sauce.

Stir-fried noodles with zucchini, carrots, broccoli, and mushrooms.

Stir-fried rice with steak pieces, egg, onion, carrots, and green peas, seasoned with soy sauce.

Stir-fried rice with zucchini, carrots, mushrooms, onions, broccoli, and egg.

Noodles with chicken, shrimp, steak, broccoli, carrots, and onions.

Japanese noodles typically sautéed with steak and mixed vegetables.

1 Per Order

Ama ebi. Slices of raw sweet shrimp, typically served with wasabi and soy sauce.

1 Pc Per Order

1 Pc Per Order

Thinly sliced salmon sashimi, typically accompanied by lemon slice, pink ginger, wasabi, and radish sprout.

1 Pc Per Order

1 Pc Per Order

1 Pc Per Order

1 Per Order

1 Per Order

1 Pc Per Order

1 Pc Per Order

1 Pc Per Order

1 Pc Per Order

1 Pc Per Order

1 Pc Per Order

1 Pc Per Order

Thin slices of white fish typically served with soy sauce and wasabi. *May contain raw fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

1 Pc Per Order

1 Pc Per Order

1 Pc Per Order

1 Per Order

1 Pc Per Order

1 Pc Per Order

Krab, cream cheese, avocado, katsu, fried crispy with eel sauce, and spicy shrimp sauce.

Spicy tuna deep fried with spicy mayonnaise, eel sauce, and shredded krab.

Tempura sweet potato and cream cheese wrapped in rice and seaweed, drizzled with eel sauce.

Smoked salmon, krab meat, and cream cheese, deep-fried with sauce.

Tuna and avocado roll with eel sauce and masago.

Tuna, salmon, krab, cream cheese, and scallions, deep-fried with spicy sauce on top.

Spicy tuna and crunch roll, cucumber with salmon on top.

Tempura red snapper, cream cheese, and avocado, with eel sauce on top and honey wasabi sauce.

Tempura california roll and eel sauce with baked krab and cream cheese.

Spicy salmon and avocado with soy paper and masago.

Spicy tuna, asparagus, cream cheese & krab, topped with deep-fried eel, tempura crunch, masago, spicy mayo, & eel sauce.

Spicy salmon, tempura crunch, and cucumber, with white tuna, spicy mayonnaise, and masago.

Shrimp tempura, avocado, and pineapple, with krab and spicy shrimp sauce.

Tuna, cream cheese, avocado, and krab, wrapped in soy and cucumber, served with spicy chef's sauce.

Tuna, avocado, cucumber, and tempura crunch, in the roll with teriyaki sauce and sesame seeds.

Spicy tuna, crunch, cucumber, and avocado on top, with spicy mayonnaise, spicy sauce, eel sauce, masago, and honey wasabi sauce.

Shredded krab meat and cream cheese roll with seaweed and avocado on top.

Shrimp katsu, avocado, and cream cheese, wrapped in the cucumber, served with a little spicy chef's sauce.

Shredded krab meat on the top of a rainbow roll.

Tuna, Salmon, Avocado, Shrimp Tempura, Mango, Tempura Crunch w/Eel Sauce, Spicy Mayo & Honey Wasabi

Salmon on top of california roll baked with spicy mayonnaise and eel sauce.

Baked cream cheese and scallops on the top of a california roll with eel sauce.

Shrimp tempura, avocado, and eel sauce, with baked krab.

Tuna on the top of the spicy tuna roll.

Thinly sliced raw squid atop vinegared sushi rice.

1 Per Order

2 pieces. Salmon roe served on a bed of sushi rice. Contains raw fish. Consuming raw seafood may increase your risk of foodborne illness.

1 Per Order

Flying fish eggs with a hint of spice, served on sushi rice.

Raw quail egg typically served on sushi rice, often accompanied by masago and a touch of house special sauce.

Yellowtail sushi typically includes raw yellowtail slices on top of sushi rice.

1 Per Order

Conch and cucumber with sunomono sauce.

1 Per Order

Grilled freshwater eel on top of sushi rice, typically served with sweet eel sauce.

1 Per Order

Super white tuna, typically served as sushi.

1 Per Order

1 Per Order

1 Per Order

Flying fish roe served over sushi rice and wrapped in nori.

Sweet Japanese omelette typically served on sushi rice.

1 Per Order

Typically includes two pieces of sweet shrimp (ama ebi) sushi and two deep-fried shrimp heads.

Fried tofu pockets typically stuffed with sushi rice.

1 Per Order

Typically includes avocado and sushi rice, wrapped in seaweed and garnished with sesame seeds.

1 Per Order

A traditional Japanese dipping sauce typically made with soy sauce, mirin, and dashi, offering a balanced blend of savory and slightly sweet flavors.

A balanced blend of sweetness and mild spiciness, typically used as a dipping sauce for appetizers like spring rolls and tempura.

Typically includes soy sauce, rice vinegar, and chili oil for a balanced sweet and tangy flavor.

A citrus and ginger-based dressing typically used for green and avocado salads.

A bold, spicy sauce made from sun-ripened chili peppers with a hint of garlic, adding a kick to Japanese dishes.

A salty, savory condiment made from fermented soybeans, wheat, water, and salt, enhancing umami flavors.

Typically includes fresh ginger, garlic, soy sauce, and sugar, offering a savory complement to steak dishes.

Spicy sauce typically featuring a blend of chili peppers, garlic, and other spices to add heat to your dish.

A wheat-free alternative, offering traditional umami flavor without gluten-containing ingredients.

A tangy and slightly sweet Japanese barbecue sauce, typically used as a condiment for fried dishes like chicken katsu.

Creamy mayonnaise blended with spicy sauce, typically including sriracha and other spices.

Sweet and savory soy-based sauce, commonly used as a drizzle over sushi or grilled dishes.