UMAI Sushi & Hibachi Menu

Smoked salmon, avocado & cream cheese.

Spicy. Raw fish. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Crab, avocado & cucumber.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Savory stir-fried rice with mixed vegetables and choice of protein.

Raw fish. Lime, mango, tuna inside, salmon, cilantro, eel sauce on top. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Shrimp tempura, avocado, cucumber topped with eel sauce.

Steamed or fried pork dumpling. 6 pieces.

Spicy. Shrimp tempura, crab, avocado, cucumber, cream cheese and tobiko, topped with crunchy, spicy mayo and eel sauce.

Tempura, potato, potato crunchy, topped with eel sauce.

Avocado and honey-roasted peanuts, wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Brown sugar milk tea combines classic black tea, whole milk, and a sweet swirl of brown sugar syrup, typically served with chewy tapioca pearls.

Strawberry milk tea typically combines sweet strawberry flavor with creamy milk and a hint of tea, often served with tapioca pearls.

Honeydew milk tea combines the sweet essence of honeydew with creamy milk, typically served with tapioca pearls for a refreshing bubble tea experience.

Jasmine green tea infused with fresh strawberry essence, creating a harmonious blend of floral and fruity flavors.

Jasmine green tea infused with dragon fruit and a hint of lemon, offering a refreshing and aromatic experience.

Jasmine green tea infused with the crisp essence of green apple, offering a refreshing and aromatic beverage experience.

Black tea blended with milk and infused with Oreo cookie crumbles, typically served with tapioca pearls.

Jasmine green tea infused with the essence of passion fruit, offering a refreshing and aromatic beverage experience.

Jasmine green tea blended with mango flavor, offering a refreshing and aromatic experience.

Japanese matcha green tea and milk, typically includes tapioca pearls.

Assam black tea blended with creamy milk, typically includes tapioca pearls for a classic bubble tea experience.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Grilled thin sliced beef wrapped with asparagus, green onion & teriyaki sauce.

Steamed or fried pork dumpling. 6 pieces.

Spicy. Spicy tuna & jalapeño, cream cheese, deep fried.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Chicken skewer. 3 pieces.

4 pieces.

Steamed or fried shrimp dumpling. 6 pieces.

4 pieces. Deep fried squid with wheat flour, bonito flakes, eel sauce & mayo.

6 pieces.

Deep-fried soft-shell crab, typically accompanied by a ponzu sauce for dipping.

4 pieces.

Vegetable spring roll. 3 pieces.

3 pieces shrimp & 3 pieces vegetable.

Raw fish. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Seared scallop with sesame oil, topped with tobiko & yuzu sauce. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Stuffed avocado with snow crab in Japanese mayo & mango sauce.

Raw fish. 8 pieces of chef choice. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Succulent breaded fillets paired with our signature Katsu sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled scallops served with a blend of vegetables, all glazed in our signature teriyaki sauce.

Shrimp glazed with a savory and sweet teriyaki sauce.

6 pieces shrimp and 6 pieces vegetable.

Grilled salmon in a sweet-savory teriyaki glaze

Broccoli, tofu, asparagus, bamboo, egg, corn, carrots, seaweed.

Pork soup base with pork belly, seaweed, corn, bamboo, egg, fish cake.

Spicy. Traditional kimchi soup base with kimchi, pork belly, seaweed, corn, bamboo, egg, fish cake.

Stir-fried rice with chicken, typically includes egg, onions, and a mix of vegetables.

Stir-fried Japanese rice with a medley of vegetables including broccoli, carrots, onions, and peas, typically includes egg.

Japanese fried rice with chunks of salmon, mixed with eggs and assorted vegetables.

Shrimp fried rice, mixed with egg, onions, and typically includes peas and carrots, seasoned with soy sauce.

Steak, chicken and shrimp cooked with rice.

Japanese egg noodles stir-fried with slices of steak and a mix of vegetables, typically including bean sprouts, bok choy, and bell peppers.

Scallops stir-fried with Japanese egg noodles, typically includes a mix of vegetables.

Stir-fried egg noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions.

Japanese egg noodles stir-fried with a medley of vegetables, typically including cabbage, carrots, and onions.

Chicken, beef and shrimp.

Whole banana coated in tempura batter and deep-fried, often accompanied by a drizzle of honey or chocolate syrup.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Vanilla, strawberry, chocolate.

Oreo cookies enveloped in a light tempura batter and deep-fried, typically accompanied by a dusting of powdered sugar.

Vanilla, strawberry, chocolate.

Shrimp hibachi with choice of fried rice, white rice, or noodles.

Sea Scallop Hibachi: Served with choice of fried rice, white rice, or noodles.

Scottish salmon hibachi with choice of fried rice, white rice, or noodle.

6 oz lobster tail served with choice of fried rice, white rice, or noodle.

Filet mignon, shrimp, lobster, chicken and vegetable.

Hibachi chicken served with choice of fried rice, white rice, or noodles.

Hibachi seared steak served with choice of fried rice, white rice, or noodles.

Grilled chicken and steak served with a side of mixed vegetables, typically includes a soy sauce-based seasoning, accompanied by fried rice.

Grilled chicken and shrimp, served with a mix of stir-fried vegetables and rice, accompanied by a savory soy-based sauce.

Grilled steak and salmon, typically served with mixed vegetables, noodles or fried rice, and a homemade teriyaki sauce.

Grilled shrimp and lobster tail, typically served with mixed vegetables, including carrots, zucchini, mushrooms, broccoli, and onions, accompanied by fried rice or noodles.

Grilled chicken and scallops, typically includes mushrooms, zucchini, and onions, served with soy sauce and fried rice.

Grilled chicken and salmon served with a mix of vegetables, typically includes noodles or rice, accompanied by a homemade teriyaki sauce.

Grilled 6 oz steak and lobster tail, typically served with mixed vegetables and fried rice or noodles, seasoned with soy sauce and a hint of lemon.

Shrimp and scallops grilled with a hint of lemon, typically includes mixed vegetables and served with fried rice.

Shrimp and salmon grilled hibachi-style, accompanied by mixed vegetables, typically includes a serving of steamed rice and two additional hibachi shrimp.

Grilled sirloin steak and shrimp, typically includes mushrooms, zucchini, and onions, cooked with soy sauce and served alongside fried rice.

New York strip steak and scallops, typically served with mixed vegetables and fried rice, cooked on a hibachi grill.

Grilled mixed vegetables typically including zucchini, onions, mushrooms, broccoli, and carrots, cooked on a hibachi grill.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Savory stir-fried rice with mixed vegetables and choice of protein.

Noodles stir-fried and lightly seasoned with a special hibachi sauce, often garnished with sesame seeds.

Raw fish. Lime, mango, tuna inside, salmon, cilantro, eel sauce on top. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Crab, avocado and cucumber, topped with tuna, yellowtail, salmon, avocado and white fish. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Spicy salmon, jalapeño and avocado inside, topped with tempura, white fish, special sauce and tobiko. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Tuna and salmon inside, topped with spicy tuna, spicy salmon and sriracha. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Salmon, tuna and yellowtail, topped with crab, avocado, ikura and wasabi mayo. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Shrimp tempura, spicy crab, cucumber and cilantro wrapped in soy paper, topped with sriracha, eel sauce and crunchy.

Shrimp tempura and apple topped with crab, avocado, crunchy and masago in special sauce.

Spicy. Raw fish. Spicy tuna inside, topped with tempura, shrimp, masago and eel sauce. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Cucumber, avocado, cilantro, jalapeño and yellowtail, topped with crab, crunchy, spicy mayo and wasabi mayo. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Yellowtail, tuna, avocado topped with salmon, torched, eel sauce, spicy mayo, scallion, and masago. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Shrimp tempura, avocado inside, topped with snow crab meat and mayo.

Shrimp tempura, cream cheese and spicy tuna wrapped in soy paper, topped with eel sauce and tobiko.

Raw fish. Cucumber, crab and avocado inside, topped with tuna and salmon roe. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Shrimp tempura, cucumber, spicy crab meat, topped with eel sauce and tempura crunchy. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Spicy crabmeat, cucumber and boiled shrimp inside, topped with thinly sliced avocado, jalapeño, spicy mayo and sriracha.

Shrimp tempura and cucumber inside, topped with mango, mango sauce and tobiko.

Spicy. Raw fish. Spicy tuna, crab and avocado wrapped in soy paper, topped with tuna and sriracha. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Snow crab, shrimp tempura and avocado wrapped in soy paper.

Soft shell crab tempura and cucumber, topped with eel, avocado, tobiko and eel sauce.

Spicy. Raw fish. Spicy salmon, cucumber, avocado, boiled shrimp and crab inside, topped with masago and crunchy. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Eel, cucumber inside, topped with avocado, crunchy and masago, eel sauce.

Spicy. Raw fish. Spicy tuna and jalapeño, topped with sliced fresh tuna and sriracha. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Crab, avocado, cream cheese topped with salmon then torched with tobiko and special sauce.

Shrimp tempura and cream cheese topped with salmon and white tuna then baked with special sauce and tobiko.

Crab stick and cucumber, topped with eel, avocado and eel sauce.

Shrimp tempura, cucumber, cream cheese roll topped with lobster salad, mango, tomato, with eel and mango sauce.

Spicy. Raw fish. Spicy crunchy white tuna roll topped with avocado and wasabi mayo. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Crab, avocado & cucumber.

Shrimp tempura, avocado, cucumber topped with eel sauce.

Eel and avocado, hand-rolled in seaweed and sushi rice, typically includes a drizzle of eel sauce. Served as a single Temaki cone.

Raw fish. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Crab, shrimp, lettuce, avocado and cucumber topped with spicy mayo.

Raw fish. Salmon, avocado and cucumber. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy.

Soft-shell crab, cucumber, avocado and lettuce topped with tobiko and eel sauce.

Spicy. Raw fish. Fresh scallop wrapped with crunchy and spicy mayo. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Avocado, cucumber and chicken tempura topped with eel sauce.

Spicy. Shrimp tempura, asparagus and spicy crab meat with eel sauce.

Raw fish. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Eel and cucumber, hand-rolled in sushi rice and seaweed, typically includes a drizzle of sweet eel sauce.

Avocado, cucumber, shrimp tempura, eel and lettuce topped with tobiko eel sauce.

Crab stick and Japanese mayo, topped with eel sauce and crunchy.

Spicy. Raw fish. Salmon and crab with avocado, topped with spicy mayo and eel sauce. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Crab, white tuna and avocado, topped with cooked fish in baked spicy mayo sauce. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Inside with cream cheese, spicy tuna and avocado then fried, topped with baked crab meat, scallop and eel sauce. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Lobster salad, cream cheese, avocado and spicy crab inside, with spicy mayo and eel sauce.

Spicy. Eel, cream cheese and crab, topped with spicy mayo and eel sauce.

Unagi served as either nigiri or sashimi.

Raw fish. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Sweet omelette served as either nigiri with rice or sashimi.

Raw fish. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Shrimp Ebi, available as nigiri or sliced sashimi.

Raw fish. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Smoked salmon, available as nigiri or sashimi.

Octopus served as either nigiri (sliced, atop vinegar rice) or sashimi (sliced, no rice).

Raw fish. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Mackerel (Saba) available as nigiri or sashimi.

Inari: tofu pocket, sweet and savory, filled with sushi rice. Available as nigiri or sashimi.

Fresh kani, available as a delicate sashimi or atop sushi rice as nigiri.

Raw fish. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

King crab, served as elegantly sliced sashimi or atop rice as nigiri.

Raw fish. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Cucumber slices, option of nigiri or sashimi style.

Avocado delicately sliced or atop sushi rice, choice of nigiri or sashimi-style.

Raw fish. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Spicy.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crystal clear broth: Light and aromatic

Marinated squid typically combined with a mix of vegetables, dressed in a light sesame or vinegar-based dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Marinated baby octopus served on a bed of mixed seaweed, typically includes sesame seeds and a special sauce.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Avocado and honey-roasted peanuts, wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Traditional Japanese pickled daikon in sushi roll form.

Avocado, cucumber, tamago, kampyo, yamagobo and oshinko with seaweed outside.

Sweet marinated kampyo, a dried gourd, wrapped in sushi rice and seaweed.

Avocado, asparagus, cucumber.

Tempura, potato, potato crunchy, topped with eel sauce.

Spicy. Raw fish. Spicy crunchy tuna, spicy crunchy salmon and spicy crunchy yellowtail. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. 8 pieces sliced salmon on a bed of seasoned white rice. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. 12 pieces of chef's choice assorted sashimi. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. 16 pieces of chef's choice assorted sashimi. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

8 pieces sliced eel on a bed of seasoned white rice.

Raw fish. 8 pieces sliced tuna on a bed of seasoned white rice. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. 7 pieces sushi, 12 pieces sashimi and green dragon roll. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. 18 pieces of chef's choice sashimi, 15 pieces of chef's choice sushi and chef special roll. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. 7 pieces of chef's choice sushi and 1 tuna roll. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. 9 pieces of chef's choice sushi and 1 California roll. Consumer advisory: department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.