Umai Sushi & Hibachi Menu

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with a side of sweet chili dipping sauce.

Spicy. Shrimp tempura, crab, avocado, cucumber, cream cheese, and tobiko, topped with crunch, spicy mayo, and eel sauce.

Steamed or fried pork dumpling (6 pieces).

Crab, avocado, & cucumber.

Savory stir-fried rice with mixed vegetables and choice of protein.

Spicy. Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Pork soup base with pork belly, seaweed, corn, bamboo, egg, and fish cake.

Shrimp tempura, avocado, and cucumber, topped with eel sauce.

Japanese carbonated soft drink, flavored with strawberry, offering a sweet and refreshing taste.

A carbonated Japanese soft drink, offering a sweet grape flavor, sealed traditionally with a marble.

Japanese carbonated soft drink infused with the sweet and floral essence of lychee.

A refreshing beverage made from melon, commonly enjoyed for its sweet and subtle flavor.

Unique blend of 23 flavors, carbonated soft drink.

Exhilarate and quench your thirst with a one of a kind taste.

A carbonated soft drink infused with a sweet orange flavor.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Refreshing citrus beverage.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Effervescent, chilled sparkling beverage.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Thin slices of delicately smoked salmon, available as nigiri or sashimi.

Shrimp sashimi or nigiri options, elegantly sliced.

Eel (Unagi) in choice of nigiri or sashimi form.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Thinly sliced octopus, served as nigiri or sashimi option.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Sliced, sweet omelette, offered as nigiri with rice or solo sashimi.

Mackerel, available as nigiri or sashimi.

Tofu skin, delicately sweet, served as nigiri or sashimi.

Crab (Kani) sashimi or nigiri options, served as desired.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

King crab, available as either nigiri or sashimi.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Cucumber slices, option for nigiri or sashimi presentation.

Avocado slices, available as nigiri or sashimi.

Spicy. Raw fish. Tuna and salmon inside, topped with spicy tuna, spicy salmon, and sriracha. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Eel, cucumber inside, topped with avocado, crunch, and masago, eel sauce.

Spicy. Raw fish. Spicy crunch white tuna roll topped with avocado and wasabi mayo. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Crab, avocado, and cucumber, topped with tuna, yellowtail, salmon, avocado, and white fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Shrimp tempura and apple topped with crab, avocado, crunch, and masago in special sauce.

Spicy. Shrimp tempura, crab, avocado, cucumber, cream cheese, and tobiko, topped with crunch, spicy mayo, and eel sauce.

Spicy. Raw fish. Spicy tuna and jalapeño, topped with sliced fresh tuna and sriracha. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Crab, avocado, and cream cheese topped with salmon then torched with tobiko and special sauce.

Shrimp tempura and cream cheese topped with salmon and white tuna then baked with special sauce and tobiko.

Shrimp tempura, cucumber, and cream cheese roll topped with lobster salad, mango, and tomato, with eel and mango sauce.

Crabstick and cucumber, topped with eel, avocado, and eel sauce.

Spicy. Raw fish. Shrimp tempura, cucumber, and spicy crab meat, topped with eel sauce and tempura crunch. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Spicy crabmeat, cucumber, and boiled shrimp inside, topped with thinly sliced avocado, jalapeño, spicy mayo, and sriracha.

Spicy. Raw fish. Yellowtail, tuna, and avocado topped with salmon, torched, eel sauce, spicy mayo, scallion, and masago. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Shrimp tempura and avocado inside, topped with snow crab meat and mayo.

Spicy. Raw fish. Cucumber, avocado, cilantro, jalapeño, and yellowtail, topped with crab, crunch, spicy mayo, and wasabi mayo. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Salmon, tuna, and yellowtail, topped with crab, avocado, ikura, and wasabi mayo. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Shrimp tempura and cucumber inside, topped with mango, mango sauce, and tobiko.

Shrimp tempura, cream cheese, and spicy tuna wrapped in soy paper, topped with eel sauce and tobiko.

Spicy. Raw fish. Spicy tuna, crab, and avocado wrapped in soy paper, topped with tuna and sriracha. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Shrimp tempura, spicy crab, cucumber, and cilantro wrapped in soy paper, topped with sriracha, eel sauce, and crunch.

Snow crab, shrimp tempura, and avocado wrapped in soy paper.

Soft shell crab tempura and cucumber, topped with eel, avocado, tobiko, and eel sauce.

Raw fish. Cucumber, crab, and avocado inside, topped with tuna and salmon roe. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Spicy salmon, cucumber, and avocado, boiled shrimp and crab inside, topped with masago and crunch. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Spicy tuna inside, topped with tempura, shrimp, masago, and eel sauce. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Thinly sliced squid, typically includes an assortment of vegetables, marinated in a ginger-based dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Delicate slices of raw fish over crisp, seasoned greens.

Marinated baby octopus served atop a fresh salad mix, often accompanied by seaweed and dressed in a light, tangy sauce.

Spicy.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Cucumber, neatly wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Traditional Japanese pickled daikon in sushi roll form.

Tempura, potato, and potato crunch, topped with eel sauce.

Dried gourd strips marinated in a sweet soy sauce, wrapped in sushi rice and seaweed.

Avocado, cucumber, tamago, kampyo, yamagobo, and oshinko with seaweed outside.

Tempura, broccoli, sweet potato, asparagus, cucumber, and avocado, topped with wasabi mayo.

Creamy avocado, crunchy peanuts, and fresh vegetables rolled in seasoned sushi rice and seaweed.

Raw fish. 16 pieces of chef's choice assorted sashimi. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. 7 pieces of chef's choice sushi and 1 tuna roll. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. 9 pieces of chef's choice sushi and 1 California roll. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Assorted sashimi and Japanese radish on a bed of seasoned rice. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

8 pieces sliced eel on a bed of seasoned white rice.

Raw fish. 8 pieces sliced salmon on a bed of seasoned white rice. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. 8 pieces sliced tuna on a bed of seasoned white rice. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Spicy crunch tuna, spicy crunch salmon, and spicy crunch yellowtail. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. 7 pieces sushi, 12 pieces sashimi, and green dragon roll. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. 18 pieces of chef's choice sashimi, 15 pieces of chef's choice sushi, and chef special roll. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Steak served with choice of fried rice, white rice, or noodles.

Succulent filet mignon served with choice of fried rice, white rice, or noodle.

Shrimp served with choice of fried rice, white rice, or noodles.

Tender sea scallops served with choice of fried rice, white rice, or noodles.

Scottish salmon served with choice of fried rice, white rice, or noodle.

Hibachi lobster served with a choice of fried rice, white rice, or noodles.

Filet mignon, shrimp, lobster, chicken, and vegetable.

Grilled chicken and shrimp served with a side of sautéed vegetables and fried rice, typically accompanied by onion soup and salad.

Grilled chicken and filet mignon, typically served with a selection of hibachi vegetables and accompanied by fried or steamed rice.

Hand-cut chicken and sea scallops grilled with garlic butter and hibachi sauce, typically includes hibachi vegetables and white rice.

Grilled chicken and salmon typically served with a side of mixed hibachi vegetables and fried rice, complemented by a light soy sauce.

Steak and shrimp prepared hibachi style, often accompanied by mixed vegetables and typically includes a serving of fried rice.

Grilled steak and scallops, typically served with hibachi vegetables and fried rice.

Grilled steak and salmon served with a side of hibachi vegetables and fried rice, typically includes a soup and salad starter.

Hand-cut steak and lobster grilled with garlic butter and hibachi sauce, typically includes a serving of hibachi vegetables and fried rice.

Shrimp and scallops grilled with a hint of garlic butter, typically accompanied by mixed vegetables and served over fried rice.

Grilled shrimp and salmon served with hibachi vegetables, fried rice, and a side of miso soup.

Grilled shrimp and lobster, typically includes hibachi vegetables, fried rice, along with a serving of soup and salad.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Mixed vegetables including broccoli, carrots, zucchini, mushrooms, and onions stir-fried with noodles.

Savory stir-fried rice with mixed vegetables and choice of protein.

Steamed or fried shrimp dumpling (6 pieces).

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with a side of sweet chili dipping sauce.

Chicken skewer (3 pieces).

Deep-fried chicken nuggets, typically served with a side of teriyaki sauce, following a recipe.

3 pieces shrimp & 3 pieces vegetable.

Vegetable spring roll (3 pieces).

Deep-fried squid with wheat flour, bonito flakes, eel sauce, & mayo.

Deep-fried soft-shell crab, typically accompanied by a house special sauce.

Spicy. Spicy tuna, jalapeño, & cream cheese, deep-fried.

Panko-breaded oysters, typically served with a side of tangy katsu sauce.

Fried sesame balls, traditionally filled with sweet red bean paste and coated with sesame seeds.

Grilled thin sliced beef wrapped with asparagus, green onion, & teriyaki sauce.

Scallops typically baked with a blend of creamy sauce and spices, served on a shell or dish, garnished with green onions and possibly a touch of eel sauce.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. 5 pieces of chef choice. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. 8 pieces of chef choice. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Crab, avocado, & cucumber.

Smoked salmon, avocado, & cream cheese.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy.

Eel and avocado in temaki style, with choice of roll or hand roll.

Sushi rice, eel, and cucumber in seaweed. Available as a roll or hand roll.

Raw fish. Salmon, avocado, and cucumber. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Crab, shrimp, lettuce, avocado, and cucumber, topped with spicy mayo.

Shrimp tempura, avocado, and cucumber, topped with eel sauce.

Avocado, cucumber, shrimp tempura, eel, and lettuce, topped with tobiko eel sauce.

Soft-shell crab, cucumber, avocado, and lettuce, topped with tobiko and eel sauce.

Spicy. Raw fish. Fresh scallop wrapped with crunch and spicy mayo. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Avocado, cucumber, and chicken tempura, topped with eel sauce.

Crabstick and Japanese mayo, topped with eel sauce and crunch.

Spicy. Shrimp tempura, asparagus, and spicy crabmeat with eel sauce.

Spicy. Eel, cream cheese, and crab, topped with spicy mayo and eel sauce.

Spicy. Raw fish. Crab, white tuna, and avocado, topped with cooked fish in baked spicy mayo sauce. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Raw fish. Honey, cheese, and salmon, topped with eel sauce. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Raw fish. Inside with cream cheese, spicy tuna, and avocado then fried, topped with baked crab meat, scallop, and eel sauce. Consumer advisory: Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Spicy. Lobster salad, cream cheese, avocado, and spicy crab inside, with spicy mayo and eel sauce.

Succulent breaded fillets paired with our signature Katsu sauce.

Grilled salmon in a sweet-savory teriyaki glaze

Scallops grilled and glazed with a rich teriyaki sauce, typically accompanied by a selection of stir-fried vegetables.

6 pieces shrimp and 6 pieces vegetable.

Shrimp glazed with a savory and sweet teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Pork soup base with pork belly, seaweed, corn, bamboo, egg, and fish cake.

Spicy. Traditional kimchi soup base with kimchi, pork belly, seaweed, corn, bamboo, egg, and fish cake.

Fried rice with steak, eggs, and a mix of seasonal vegetables, prepared in a traditional wok.

Fried rice prepared with chicken, typically includes egg, carrots, peas, and onions.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce and mixed vegetables.

Salmon fried rice typically includes sautéed salmon with rice, egg, and a mix of vegetables like onions and carrots.

Steak, chicken, and shrimp cook with rice.

Stir-fried egg noodles with chicken, often accompanied by a mix of vegetables such as bean sprouts and onions, seasoned with soy sauce.

Steak and egg noodles stir-fried with onions, zucchini, mushrooms, and carrots, typically includes a savory sauce.

Stir-fried egg noodles with shrimp, typically includes a mix of vegetables such as cabbage and carrots.

Stir-fried egg noodles with scallops, typically includes onions, carrots, and eggs, combined with a savory sauce.

Chicken, beef, and shrimp.

Banana slices, lightly coated in tempura batter and fried, often accompanied by a sweet drizzle such as honey or chocolate syrup.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Vanilla, strawberry, or chocolate.

Vanilla, strawberry, or chocolate.