Umai Revolving Sushi Menu

Crispy shrimp tempura paired with avocado, wrapped in sushi rice and seaweed.

Gyoza with choice of veggie or pork filling, served with dipping sauce.

Sushi rolls filled with seasoned crab meat, topped with crunchy tempura flakes.

lobster salad, crab, cucumber, avocado, spicy mayo, parsley

spicy tuna, salmon, avocado, cucumber, spicy mayo, crunch

A traditional Japanese soup with miso paste, tofu, seaweed, and chopped scallions.

spicy crab, shrimp tempura, cucumber, avocado, eel sauce, crunch

crab, shrimp tempura, cream cheese, spicy mayo, masago

Fresh salmon and creamy avocado in a delicate sushi roll.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Seared slices of salmon atop a bed of vinegared rice, garnished with a touch of green herbs.

Sushi rice topped with a generous layer of salmon roe, garnished with a sprig of green herb.

Sliced smoked salmon atop a bed of vinegared rice, hand-pressed into traditional Nigiri form.

Slices of white tuna atop vinegared rice, garnished with a touch of black caviar.

Succulent shrimp delicately placed atop a mound of vinegared rice, a classic piece of Nigiri sushi.

Sliced red snapper atop vinegared rice, hand-pressed and served as a pair for a classic Nigiri experience.

Squid on top of vinegared rice, garnished with minced herbs and sesame seeds.

Sliced octopus atop vinegared rice, wrapped with a band of seaweed.

Sliced yellowtail on top of vinegared rice, garnished with a thin slice of jalapeño and a drop of chili sauce.

Sushi rice tucked into a sweet tofu pocket, offering a balance of delicate textures.

Tamago nigiri features a slice of sweet, layered egg omelet atop a mound of vinegared sushi rice, often garnished with a thin strip of nori.

Sliced mackerel over pressed vinegared rice, garnished with sesame seeds and seaweed.

Grilled eel on top of a small bed of sushi rice, lightly brushed with a sweet soy glaze and garnished with sesame seeds.

Surf clam on hand-pressed sushi rice, typically includes two pieces.

Lobster nigiri consists of succulent lobster slices gently placed atop seasoned sushi rice, typically served as a delicacy.

Fresh salmon roe served in cucumber cups, offering a burst of the sea with each pearl-like bead.

Thinly sliced smoked salmon, served with a garnish of shredded white radish.

Sliced white tuna accompanied by shredded daikon radish, garnished with a shiso leaf.

Succulent shrimp sashimi, thinly sliced and served raw with a garnish of fresh greens.

Sliced red snapper sashimi, served over a bed of shredded radish with a leaf garnish.

Sliced raw squid served over a bed of shredded daikon radish and green leaves.

Fresh yellowtail sashimi, thinly sliced, garnished with green onions.

Sliced mackerel sashimi garnished with green onions and served with a side of radish.

Sushi roll featuring crab, avocado, and cucumber, topped with fish roe and crunchy tempura flakes.

lobster salad, crab, cucumber, avocado, spicy mayo, parsley

spicy tuna, salmon, avocado, cucumber, spicy mayo, crunch

avocado, eel, cucumber, eel sauce, tobiko

Sushi roll with crispy soft-shell crab, avocado, and cucumber, topped with fish roe and a drizzle of savory sauce.

spicy crab, shrimp tempura, cucumber, avocado, eel sauce, crunch

Tuna, salmon, yellowtail, avocado, and masago wrapped in soybean paper, topped with spicy mayo.

mango, shrimp tempura, avocado, eel sauce, tobiko

Sushi roll filled with fresh fish, avocado, and cucumber, topped with fish roe and a sweet glaze.

Sushi roll with avocado topping, filled with fresh fish, rice, and sprinkled with sesame seeds.

assorted fish, crab, avocado, cucumber, tobiko

Sushi rice and yellowtail, topped with slices of jalapeño and a dollop of caviar, wrapped in seaweed.

spicy crab, salmon, avocado, crunch

Sushi roll featuring peppered salmon, avocado, and cucumber, garnished with spicy mayo and tobiko.

avocado, shrimp tempura, spicy salmon, spicy mayo

Spicy tuna and cucumber topped with wakame, unagi (eel), and white sauce.

crab, shrimp tempura, cream cheese, spicy mayo, masago

Seared salmon, avocado, and cucumber, topped with seared salmon, bonito flakes, scallions, and sweet sauce.

Sushi roll filled with salmon, seasoned with spicy sauce, wrapped in seaweed and sushi rice.

Sushi rolls filled with smoked salmon, cream cheese, and cucumber, wrapped in seasoned rice and seaweed.

Sushi rolls filled with fresh salmon, creamy avocado, and a sprinkle of sesame seeds.

Sushi roll filled with yellowtail, seasoned with spicy sauce and topped with crisp tempura flakes.

Sushi rice and scallions wrapped in seaweed with slices of yellowtail, presented as a roll.

Sushi rice and nori wrapped around cucumber, avocado, and imitation crab, sprinkled with sesame seeds.

Sushi rolls filled with seasoned crab meat, topped with crunchy tempura flakes.

Sushi rolls filled with ripe mango and crisp cucumber, wrapped in seasoned rice and seaweed.

Sushi rice and pickled radish wrapped in a sheet of seaweed, sliced into bite-sized pieces.

Sushi rolls filled with tender sweet potato, wrapped in seasoned rice and seaweed.

Sushi rolls filled with creamy avocado, wrapped in seaweed and seasoned rice.

Sushi rolls filled with crisp cucumber, wrapped in seaweed and seasoned rice.

Crispy shrimp tempura paired with avocado, wrapped in sushi rice and seaweed.

Fresh salmon wrapped in rice and seaweed.

Cucumber and avocado wrapped in sushi rice and nori, sprinkled with sesame seeds.

Fresh salmon and creamy avocado in a delicate sushi roll.

Buckwheat noodles with a vegetable soup base, sesame, scallion, wakame, asparagus, tofu, lettuce, sprout, and corn.

Grilled chicken glazed with a sweet and savory teriyaki sauce, sprinkled with sesame seeds.

Sliced steak glazed in a sweet and savory teriyaki sauce, garnished with sesame seeds on a bed of crisp lettuce.

Crisp-fried shrimp in a light batter, accompanied by a side of shredded vegetables.

Lightly battered and fried chicken strips, served with a side of dipping sauce.

Assorted vegetables coated in a light batter, deep-fried to a golden crisp.

Thinly sliced tuna seasoned with cracked black pepper, garnished with green onions.

Thin slices of yellowtail topped with jalapeño and a dot of chili sauce.

Wheat flour batter balls filled with diced octopus, typically garnished with takoyaki sauce, mayonnaise, bonito flakes, and a hint of seaweed.

Udon noodles served with a medley of vegetables in a savory broth.

Stir-fried soba noodles with steak, julienne onion, zucchini, carrot, and napa cabbage.

Thick udon noodles stir-fried with slices of steak and mixed vegetables.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Buckwheat soba noodles stir-fried with chicken, carrots, and green onions in a savory sauce.

Tender grilled squid drizzled with savory sauce, served atop crisp lettuce and garnished with fresh carrot sticks.

Steamed young soybeans sprinkled with sea salt.

A vibrant mix of green seaweed topped with a sprinkle of toasted sesame seeds.

Gyoza with choice of veggie or pork filling, served with dipping sauce.

Charred shishito peppers with a mild, sweet flavor and occasional spicy kick.

Crispy roasted Brussels sprouts served with a wedge of lemon.

A mix of shredded imitation crab and crisp cucumber, sprinkled with sesame seeds.

Shrimp on skewers, breaded and deep-fried, typically served with a dipping sauce.

Golden, crispy dumplings filled with a savory mix of minced meat and vegetables.

Crispy calamari rings seasoned with a spicy blend, garnished with herbs.