Umai Ramen Menu

Tonkotsu broth with black garlic oil, green onion, deep fried onion, kikurage mushrooms, narutomaki, chicken karaage , deep fried garlic, chashu, bamboo shoots and soft boiled egg.

Tonkotsu broth, green onions,kikurage mushrooms, narutomaki, soft boiled egg, pork chashu and bamboo shoots.

Spring mix with House ginger dressing, sliced tomatoes, and avocados.

Tempura shrimp, cucumber, avocado, crab meat, eel sauce

Crispy octopus balls served with yumyum and takoyaki sauce garnished with bonito flakes.

3 pieces shrimp tempura and 5 pieces vegetable tempura.

Yellow onion, carrots, green onion and egg with rice.

Crab meat, avocado and cucumber.

Steamed fish cake with a distinctive pink swirl, often used to add flavor and decoration to soups and noodle dishes.