Umai Japanese Restaurant Menu

Spicy tuna, crisp tempura flakes, choice of brown or sushi rice, optional extra wasabi & ginger, soy paper or seaweed wrap, topped with eel sauce or spicy mayo.

Dumplings filled with ground meat and vegetables and wrapped in a thin dough.

Steamed soy bean with sea salt.

Salmon, avocado, cucumber.

Type of Chinese shrimp dumpling.

Sake sashimi: Fresh, thinly sliced salmon. Option for sushi variant.

Crunchy spicy tuna roll topped with tuna, salmon, white fish and avocado.

Shrimp tempura, cucumber, avocado.

Tuna avocado roll topped with avocado, spicy cod roe crunchy and wasabi tobiko.

Broiled yellowtail cheek with sea salt and pepper.

Deep fried tofu with bonito flakes and sweet soy base.

Pan fried Japanese noodles & vegetable and yakisoba sauce.

2 pcs of shrimp and 6 pcs of vegetables.

10 pcs of vegetables.

Thinly sliced beef wrapped around scallion & asparagus with teriyaki sauce.

Grilled chicken and vegetable skewer with teriyaki sauce.

4 pcs shrimp & broccoli.

Grilled whole squid with a hot pepper and soy sauce.

Steamed soy bean with sea salt.

Generally a pork dumpling with garlic and wasabi.

Type of Chinese shrimp dumpling.

Finely chopped tuna typically includes avocado, a variety of sauces such as ponzu or spicy mayo, and occasionally topped with caviar or tobiko.

Thinly sliced fish, shrimp, kani with sunomono sauce.

Gently-seared tuna with a citrus-soy sauce and springmix.

3 pcs crunch spicy tuna ball and jalapeno wrapped in soy paper and sriracha sauce.

Thinly sliced white fish served on bed of dikon, citrus yuzu sauce and kizami wasabi

Served with martini glass in to the tuna, cashew nut, avocado, 3 kind fish egg, spicy mayo, crunchy.

Thinly sliced yellowtail, springmix, jalapeno with onion sauce.

Lightly deep fried tortilla topped spicy salmon, bell peppers, jalapenos, olives, onions and 2 kind of mayonnaise.

Bed of scallion with minced toro , wasabi tobiko and ponzu sauce.

Japanese red miso paste with three different kinds of mushroom.

Japanese white miso with seaweed and tofu.

Light and fluffy white rice.

Made with white short-grain Japanese rice then seasoned with rice vinegar, sugar, and salt.

Japanese salad made of thinly sliced squid and an assortment of tender vegetables marinated in vinegar and ginger.

House salad with sliced avocados and ginger dressing.

Toasted sesame oil, which is combined with soy sauce, sugar, vinegar, and salt. This creates a sweet, savory and tangy dressing brimming with the nutty flavor of toasted sesame.

Lettuce, tomato, cucumber, orange with ginger dressing.

Three kinds of fish and spring mix, avocado, radish, fish eggs with onion dressing.

A medley of mixed greens, typically combined with a variety of seafood elements, dressed in a spicy sauce.

Tamago egg custard: Available as sashimi or with sushi rice.

Striped bass, available as sashimi (sans rice) or sushi, elegantly presented.

Imitation crabmeat, option for sashimi or with sushi rice.

Available colors: Red, Black, Green (Wasabi)

Fresh water eel, available as sashimi or atop sushi rice.

Smoked salmon available as either thin sashimi slices or atop sushi rice.

Anago: Sea water eel, available as sashimi or with sushi rice.

Slices of fresh amberjack. Served as sashimi or sushi.

Masago (smelt roe) available as either sashimi or atop sushi rice.

Squid, available as sashimi or sushi.

Sake sashimi: Fresh, thinly sliced salmon. Option for sushi variant.

Sliced tai (red snapper), available as sushi or sashimi.

Bluefin tuna, choice of sashimi or with sushi rice.

Arctic char available as sashimi or with sushi rice.

Large prawn from Canada. The head is deep-fried while its body is served either sushi or sashimi style topped off with fresh wasabi and wasabi tobiko.

Medium-fatty tuna, available as sashimi or sushi.

Thinly sliced yellowtail springmix jalapeno with onion sauce.

Japanese uni, available as sashimi or nestled atop sushi rice. Fresh, rich sea urchin offering a unique taste of the sea.

Spicy scallop, tobiko, scallion with seaweed

cheek part of toro

Smoked salmon, cucumber, cream cheese.

Salmon, asparagus.

Spicy tuna wrapped in your choice of soy paper or regular seaweed. Options include brown rice, sushi rice, extra wasabi & ginger, eel sauce, spicy mayonnaise.

Yellowtail, scallions.

Tuna roll

Fresh eel with cucumber.

Shiitake mushroom & spinach maki, options: brown or sushi rice, eel sauce, spicy mayo, extra wasabi & ginger, wrapped in soy paper or seaweed.

Shrimp, cucumber, springmix with mayo.

Cucumber maki with options for sushi or brown rice, spicy mayonnaise, extra wasabi & ginger, eel sauce. Choose between soy paper or regular seaweed wrap.

Kani, avocado, cucumber.

Spicy tuna, crisp tempura flakes, choice of brown or sushi rice, optional extra wasabi & ginger, soy paper or seaweed wrap, topped with eel sauce or spicy mayo.

Salmon, avocado, cucumber.

spicy scallop, cucumber, avocado, wasabi tobiko on top

Crunchy spicy tuna roll topped with salmon, spicy yellowtail and tobiko.

Crab meat, avocado, crunchy, topped with avocado and eel.

Tuna avocado roll topped with avocado, spicy cod roe crunchy and wasabi tobiko.

Alaskan roll with avocado, spicy salmon and onion, bell peppers, deep fried potato sticks.

Vegetable roll topped with avocado hidden inside a spring-mix salad with 3 kinds of fish and onion dressing.

Crunchy spicy tuna roll topped with tuna, salmon, white fish and avocado.

Unagi and cucumber roll topped with avocado, with spicy kani, ebi, tobiko, crunch, and eel sauce.

Shrimp tempura, cucumber, avocado.

Double soft shell crab, cucumber, avocado, masago and spring mix.

Vegetable roll topped with tuna,crunchy, spicy mayo and sriracha sauce.

Shrimp tempura, cucumber roll, topped with avocado and unagi.

Spicy tuna, salmon, crab meat, crunchy, avocado, cucumber roll topped 4 pcs of eel then avocado, fish egg, and scallion.

Lobster tempura, cucumber, avocado and spring mix.

Soft shell crab, cucumber, avocado and spring mix.

Spiced tuna, crisp coating, choice of sushi or brown rice, eel sauce, or spicy mayo. Soy paper or regular seaweed wrap. Optional extra wasabi & ginger.

Shrimp tempura roll topped with spicy tuna, jalapeno and wasabi tobiko.

Spicy yellowtail, asparagus roll with diablo sauce and wasabi tobiko. Choose a level of how spicy between 1 to 10.

This maki typically includes a unique blend of ingredients, rolled in seaweed and rice, awaiting discovery.

Grilled chicken with bell peppers, onions, mushrooms

Fish broth with white noodle, shrimp tempura, spinach, fish cake, shitaki mushroom.

Grilled shrimp with bell peppers, onions, mushrooms

Served with Miso soup and Salad

Grilled beef with bell peppers, onions, mushrooms

Fish broth with chicken and white noodle, shrimp tempura, shitaki mushroom, fish cake, spinach,egg.

Served with Miso soup and Salad

Tofu glazed in teriyaki sauce. Option of brown, white, or sushi rice. Miso soup or salad included.

9 pcs of nigiri sushi with a crunchy spicy tuna roll.

15 pcs of fish with rice on the side.

Bed of rice with 10 pcs eel.

Bed of rice with fish and Japanese vegetables on top.

Fresh salmon over choice of rice. Includes miso soup or salad. Options: brown, white, or sushi rice.

Bed of rice with tuna on top.