Umai Bento Menu

Grilled chicken glazed with teriyaki sauce, garnished with sesame seeds, served with steamed rice, crispy dumplings, and a fresh salad.

Select two from diverse Asian flavors: crunchy ton katsu, savory teriyaki varieties (shrimp, spicy chicken, salmon, chicken breast, pork, beef, tofu), tender kalbi, juicy beef bulgogi, light tempura, crispy chicken katsu, vegetarian-friendly gyoza, refreshing cucumber rolls, California and avocado rolls.

Crab meat, avocado, cucumber.

Crispy egg rolls filled with seasoned cabbage, carrots, and onions, served with a side of sweet and sour sauce.

Crispy chicken pieces coated in a tangy, sweet sauce, garnished with sesame seeds and green peas, served with steamed white rice.

Crab meat, avocado, cream cheese, deep fried with eel sauce.

Tender chicken pieces mixed with fluffy rice, peas, carrots, and scrambled eggs.

Stir-fried noodles with tender chicken, bell peppers, onions, carrots, zucchini, and sesame seeds, served with a side of steamed rice.

A savory broth made from fermented soybean paste, featuring subtle umami flavors.

Fermented cabbage and radish with chili pepper, garlic, and ginger.

Crispy egg rolls filled with seasoned cabbage, carrots, and onions, served with a side of sweet and sour sauce.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed soybeans tossed with fragrant garlic and sea salt.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness.

Assorted vegetables, including sweet potato, broccoli, and onion, lightly battered and deep-fried, typically served with a tempura dipping sauce.

Crispy battered shrimp, deep-fried to a golden perfection. Six pieces.

Delicate wontons filled with seasoned meat in a savory broth, accompanied by fresh vegetables and mushrooms.

Ramen noodles served in a chef's special spicy broth, typically includes egg, vegetables, and a variety of mushrooms for a hearty and warming dish.

Thick udon noodles in a light broth with broccoli, carrots, zucchini, mushrooms, and onions.

Thick udon noodles in a light broth, accompanied by broccoli, carrots, onions, and mushrooms.

Steamed vegetables, typically includes a medley of Asian greens and a hint of seasoning.

Tender squid slices mixed with crisp vegetables, seaweed, and sesame seeds.

Fresh seaweed tossed with sesame seeds and served with sliced cucumber.

Tofu served atop a bed of mixed greens, typically accompanied by a light dressing.

Grilled chicken breast served atop a blend of fresh greens, typically accompanied by cucumber, tomato, and a house dressing.

Stir-fried noodles with tender chicken, bell peppers, onions, carrots, zucchini, and sesame seeds, served with a side of steamed rice.

Tender chicken, beef, and shrimp stir-fried with yakisoba noodles, broccoli, cabbage, onions, and carrots, garnished with sesame seeds.

Stir-fried noodles with shrimp, cabbage, carrots, broccoli, and zucchini in a savory sauce. Served with a side of steamed rice.

Stir-fried noodles with tofu, cabbage, onions, mushrooms, and carrots, topped with sesame seeds.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Stir-fried udon noodles with tofu, typically includes a variety of vegetables and a savory sauce.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Thick noodles mixed with shrimp, in a special sauce.

Stir-fried udon noodles with chicken, beef, shrimp, and a medley of vegetables, combined with a soy-based sauce.

Tender chicken pieces mixed with fluffy rice, peas, carrots, and scrambled eggs.

A hearty mix of chicken, beef, and shrimp stir-fried with rice, peas, carrots, and scrambled eggs.

Savory stir-fried rice with succulent pork and a medley of vegetables

Tender shrimp, fluffy rice, peas, carrots, and scrambled eggs stir-fried with savory seasonings.

Tender beef strips stir-fried with onions, bell peppers, and carrots, garnished with sesame seeds, served alongside steamed rice.

Crispy chicken pieces coated in a tangy, sweet sauce, garnished with sesame seeds and green peas, served with steamed white rice.

Tender chicken pieces coated in a honey glaze, garnished with sesame seeds, served with steamed white rice.

Crispy chicken pieces coated in a tangy orange sauce, garnished with sesame seeds, served with steamed white rice.

Tender chicken balls coated in a sweet and tangy sauce, garnished with sesame seeds, and accompanied by bell peppers and onions. Served with steamed rice.

Tender chicken stir-fried with bell peppers, carrots, peanuts, and sesame seeds in a savory and spicy sauce, served with steamed rice.

Crispy breaded chicken topped with savory sauce and garnished with sliced almonds, served with two portions of steamed white rice.

Tender chicken pieces stir-fried with crunchy cashews, vibrant bell peppers, carrots, and zucchini, all coated in a savory sauce and topped with sesame seeds. Served with steamed rice.

Tender chicken pieces in a spicy garlic sauce with sesame seeds, served with steamed white rice.

Tender chicken slices stir-fried with fresh broccoli and carrots, garnished with sesame seeds, served with steamed white rice.

Tender beef slices stir-fried with fresh broccoli and carrots, garnished with sesame seeds.

A medley of shrimp, mussels, and scallops stir-fried with broccoli, bell peppers, carrots, and cabbage, garnished with sesame seeds. Served with steamed white rice.

Crispy tofu, sautéed with mushrooms, cabbage, zucchini, onions, and noodles, topped with sesame seeds.

Sliced beef and mushrooms stir-fried together, typically includes onions and a savory brown sauce.

Mixed vegetable with beef and korean clear noodles.

Sliced beef and onions, typically simmered in a savory sauce, served over a bed of rice, often garnished with sesame seeds and scallions.

Crispy breaded pork cutlet drizzled with savory sauce, served over a bed of steamed vegetables including broccoli, carrots, zucchini, and mushrooms.

Shrimp, scallop or mussel.

Grilled freshwater eel served over rice, typically includes a drizzle of savory unagi sauce.

Sushi rice with assorted raw fish.

Sushi rice, assorted raw fish, vegetable with korean hot sauce.

Chicken fried rice, chicken teriyaki, kalbi, sweet and sour chicken, Mongolian beef, chicken yakisoba, vegetable tempura, chicken katsu, California rolls (8 pcs), steamed rice.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Grilled chicken glazed with teriyaki sauce, garnished with sesame seeds, served with steamed rice, crispy dumplings, and a fresh salad.

Tender chicken breast glazed with teriyaki sauce, garnished with sesame seeds, served with steamed rice, fresh salad, and a slice of orange.

Grilled chicken with a spicy teriyaki glaze, stir-fried vegetables, garnished with sesame seeds, served with steamed rice and gyoza dumplings.

Crispy breaded chicken cutlet served with steamed rice, fresh salad, orange slice, and dipping sauce.

Panko-breaded pork cutlet, deep-fried and typically served with a tangy katsu sauce.

Tender pork slices glazed with teriyaki sauce, garnished with sesame seeds, served with steamed rice, crispy gyoza, and fresh salad.

Tender beef slices glazed with teriyaki sauce, served with steamed rice, crispy dumplings, and a side of fresh salad.

Tender marinated beef slices stir-fried with carrots, onions, and green onions, garnished with sesame seeds, served with a side of steamed rice.

Grilled salmon glazed with teriyaki sauce, topped with scallions, accompanied by pickled ginger and wasabi.

Shrimp glazed with a savory and sweet teriyaki sauce.

Crispy shrimp and vegetable tempura, served with steamed rice and a side salad with shredded carrots and cabbage.

Korean style marinated short ribs, typically includes a blend of soy sauce, garlic, and sugar, grilled to tenderness.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. Salmon, tuna, crab meat, avocado, cucumber, masago with ponzu sauce.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. Spicy tuna, crab meat, avocado, masago, green onion, deep fried with eel sauce and spicy mayo.

Crab meat, avocado, cucumber.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. California roll with masago.

Crab meat, avocado, cream cheese, deep fried with eel sauce.

Spicy crab meat, avocado, cucumber.

Cucumber.

Avocado.

Avocado, cucumber, pickle radish, pickle burdock, beat, carrot.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. Salmon.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. Tuna.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. Spicy salmon.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. Spicy tuna, cucumber.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. Yellow tail, green onion.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. Spicy crab, avocado, masago, cucumber, tempura crunch.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. Salmon, cucumber, avocado, masago, cream cheese.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. Salmon, cucumber, cream cheese.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. Smoke salmon, cucumber, cream cheese.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. 2 tempura shrimp, crab meat, avocado, cucumber, masago with eel sauce.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. 2 tempura shrimp, crab meat, avocado, cream cheese, masago with eel sauce.

Deep fried salmon skin, crab meat, cucumber with eel sauce.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. 2 tempura shrimp, cucumber, crab meat, masago, tempura crunch with eel sauce.

Eel, crab meat, avocado, cream cheese, deep fried with eel sauce.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. 2 tempura shrimp, crab meat, avocado, cucumber, masago with eel sauce.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. California roll with torched salmon, eel sauce.

Eel, cucumber, crab meat, avocado with eel sauce.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. California roll with 5 kinds of fresh raw fish.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. Soft shell crab, crab meat, avocado, cucumber, masago with eel sauce.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. Spicy tuna, cucumber, tuna.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. Smoke salmon, salmon, cream cheese.

California roll, eel with eel sauce.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. Spicy crab, avocado, cucumber, spicy tuna with eel sauce and spicy mayo.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. 2 tempura shrimp, eel, crab meat, avocado, cucumber, masago, eel sauce.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. California roll with five kinds of cooked fish, masago, green onion, eel sauce and spicy mayo.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. California roll with baked scallop, crab meat, masago, green onion, eel sauce and spicy mayo.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. 2 tempura shrimp, crab meat, avocado, cucumber, masago, cream cheese, spicy tuna, tempura crunch, with eel sauce.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. Salmon, cucumber.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. Crab meat, avocado, cucumber.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. Spicy tuna, cucumber.

Eel, avocado.

Imitation crab meat.

Egg.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. Izumidai.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. Smelt roe.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. Octopus.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. Albacore.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. Salmon.

Maguro.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. White fish.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. Tuna.

Eel.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. Flying fish eggs.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. Yellow tail.

These items contain raw fish. consuming raw fish item may increase your risk of food borne illness. octopus.

Albacore, thinly sliced. One order comes with three pieces.

These items contain raw fish. consuming raw fish item may increase your risk of food borne illness. salmon.

These items contain raw fish. consuming raw fish item may increase your risk of food borne illness. white fish.

These items contain raw fish. consuming raw fish item may increase your risk of food borne illness. tuna.

These items contain raw fish. consuming raw fish item may increase your risk of food borne illness. yellow tail.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness.

These items contain raw fish. Consuming raw fish item may increase your risk of food borne illness. Choice of one protein with all toppings: rice, lettuce, onion, green onion, peas, corn, crab meat, seaweed salad, masago, furikake, sesame seed, sesame oil, ponzu sauce.

A blend of your choice between taro, mango, or strawberry, mixed into a smooth base, typically includes tapioca pearls.

A 2 oz serving of sweet & sour sauce, a tangy blend often made with sugar, vinegar, and fruit juices, suitable for dipping or enhancing various dishes.

A traditional Japanese condiment, katsu sauce combines a mix of savory and tangy flavors, typically served with breaded and fried dishes.

A savory blend typically used for dipping gyoza, combining soy sauce, vinegar, and a hint of sesame oil.

A blend of dashi, mirin, and soy sauce, typically served with tempura dishes.

A 2 oz serving of salad dressing, typically consisting of a blend of soy sauce, sesame oil, ginger, and garlic.

A 2 oz serving of spicy sauce made with a blend of chilis and traditional seasonings, designed to add a kick to any dish.

Unagi sauce, a sweet glaze typically including soy sauce, mirin, and sugar, designed to complement dishes with its rich flavor.

A blend of mayonnaise and selected spicy ingredients, typically including sriracha or similar hot sauces, to add a kick to dishes.