UMA Japanese Restaurant Menu

Crispy lobster tempura roll topped with masago, spicy mayo, and eel sauce, garnished with pickled ginger, wasabi, and a decorative flower.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Tender chicken glazed with teriyaki sauce, garnished with julienned carrots, sliced onions, and fresh green onions. Served with a side of steamed white rice.

A roll of fresh fish, avocado, and cucumber, topped with spicy tuna, masago, and green onions, drizzled with eel sauce and spicy mayo. Served with pickled ginger and wasabi.

Gyoza - Choice of chicken, seafood, or vegetable. Available yaki or steamed.

Shrimp tempura and avocado, typically wrapped in soy paper, topped with crabmeat, eel sauce, and spicy mayo.

Salmon and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Miso soup infused with crab, offering a unique take on this classic Japanese starter, often includes seaweed and tofu.

Mochi ice cream with choices of mango, strawberry, green tea, or red bean filling.

Crispy battered shrimp and vegetables served with a savory dipping sauce.

Gyoza - Choice of chicken, seafood, or vegetable. Available yaki or steamed.

Lightly battered and deep-fried shrimp and a selection of seasonal vegetables, served with a side of tempura dipping sauce.

Crispy octopus-filled balls drizzled with savory sauce, topped with bonito flakes, mayonnaise, and green onions.

Japanese-style, lightly battered and deep-fried calamari steak, typically served with a tangy sauce.

Crispy assortment of veggies lightly battered and fried

Marinated chicken wings, deep-fried and typically includes a unique blend of Japanese spices. Served in a set of five pieces.

Miso soup infused with crab, offering a unique take on this classic Japanese starter, often includes seaweed and tofu.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Wakame seaweed salad, typically includes sesame seeds and a hint of sesame oil.

Grilled pork chashu, typically served with a blend of soy sauce and special seasonings.

Marinated squid mixed with a variety of greens and a light dressing, typically includes sesame seeds and a hint of ginger.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

A delectable delight featuring a lightly battered softshell crab.

Battered and deep-fried squid tentacles, typically served with a spicy mayo dipping sauce.

Steamed clams with garlic and sake, typically includes a blend of aromatic herbs and spices.

Grilled yellowtail collar, traditionally seasoned with salt, offering a tender and juicy texture.

Sweet potato slices lightly coated in a tempura batter and fried, typically served with a tempura dipping sauce.

Spicy broth complemented with noodles, typically includes pork chashu, green onions, soft-boiled egg, and vegetables, infused with a distinctive red sauce.

Ramen noodles in a spicy miso broth, accompanied by chashu pork, bamboo shoots, corn, fish cake, a soft-boiled egg, and scallions.

Ramen noodles in a savory chicken broth, typically includes sliced chicken, green onions, a soft-boiled egg, and nori, complemented by a selection of vegetables.

A savory vegetable broth with ramen noodles, typically includes broccoli, bamboo shoots, corn, carrots, and nori, garnished with scallions.

Tender bulgogi beef with noodles, fresh scallions, bean sprouts, and enoki mushrooms in a savory broth.

Pork katsu cutlet served in a savory ramen broth, typically includes ramen noodles, corn, bamboo shoots, marinated egg, scallions, and nori.

Craft your own ramen experience by selecting from a variety of broths, noodles, meats, vegetables, and garnishes to assemble a personalized bowl. **No substitutions please.**

Ramen noodles in a rich brown sauce, typically includes tender slices of pork, bamboo shoots, scallions, and a seasoned egg.

A savory blend of ramen noodles in a rich, dark sauce, typically includes pork chashu, a seasoned egg, bamboo shoots, scallions, and hints of black garlic oil.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Corn kernels served as a topping, typically includes a light seasoning to enhance its natural sweetness.

Sweet and mildly spicy honey infused with Thai chilies, adding a unique flavor to various dishes.

Housemade black garlic oil, a rich and aromatic condiment, often used to enhance the flavors of ramen.

Bamboo shoots prepared to offer a crunchy texture, typically seasoned to complement your dish with a subtle, earthy flavor.

Sliced wood ear mushrooms, a common addition bringing a unique texture to dishes.

Seasoned bean sprouts, served chilled and garnished with sesame seeds.

Dried seaweed sheets, commonly added to enhance the flavor and texture of various dishes.

Stir-fried baby bok choy with a hint of garlic.

Steamed napa cabbage, lightly seasoned for a subtle enhancement to your dish.

Thinly sliced garlic, fried until crisp to create a golden and aromatic topping.

Extra Portion of Silky Noodles to Complement Your Meal

An additional serving of our traditional Japanese soup, typically includes a rich and flavorful broth.

Soy-braised pork belly, typically served with nori, sesame seeds, green onions, and pickled cucumber.

Thinly sliced pork marinated in a sweet Korean sauce, typically served with vegetables.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Succulent breaded fillets paired with our signature Katsu sauce.

A tangy and spicy topping combining Thai chilis with savory fish sauce, enhancing flavors with a Southeast Asian twist.

Marinated soft-boiled egg, typically seasoned with soy sauce and mirin, offering a rich and umami flavor.

A concentrated blend of spices, designed to add a fiery kick to any dish.

Udon in savory broth. Choices include Nagasaki Champon with Thai chili, Seafood, or Tempura Udon.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Stir-fried yakisoba noodles with tofu and a medley of vegetables, typically seasoned with a unique blend of sauces.

Pan-fried soba noodles with a crispy breaded pork cutlet and vegetables, typically includes a savory sauce.

Stir-fried buckwheat noodles with chicken, beef, and shrimp, typically includes a mix of vegetables.

Stir-fried buckwheat noodles with a spicy blend of shrimp, scallops, squid, and mussels, typically includes assorted vegetables.

Savory Beef Stir-Fried Noodles with Vegetables

Breaded and deep-fried fish, shrimp, and pork cutlets, typically served with a tangy katsu sauce.

Breaded, deep-fried pork cutlet typically accompanied by a savory tonkatsu sauce.

Succulent breaded fillets paired with our signature Katsu sauce.

Thin slices of pork marinated in a spicy Korean-style bulgogi sauce.

Grilled short ribs, typically marinated in a blend of soy sauce, garlic, and sugar, accompanied by kimchi.

Angus ribeye, grilled and basted with teriyaki sauce, typically includes a sprinkle of sesame seeds.

Grilled mackerel, lightly seasoned with salt.

Tender chicken glazed with teriyaki sauce, garnished with julienned carrots, sliced onions, and fresh green onions. Served with a side of steamed white rice.

Grilled salmon typically includes teriyaki sauce and may be accompanied by a selection of vegetables.

Grilled eel over rice, served with a choice of salad or miso soup.

Breaded pork cutlet, egg, onions over rice. Comes with choice of salad or miso soup.

Sliced pork belly over rice, includes choice of salad or miso soup.

Crispy karaage chicken over rice, served with choice of salad or miso soup.

Donburi with sliced yellowtail. Options include salad or miso soup.

Sliced raw tuna over sushi rice. Served with choice of salad or miso soup.

Assorted sashimi on seasoned rice. Served with choice of salad or miso soup.

Donburi topped with assorted seasonal seafood. Comes with choice of salad or miso soup.

Thinly sliced marinated beef over rice, choice of salad or miso soup.

Sliced belly salmon over rice, served with choice of salad or miso soup.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Fried rice with chicken, beef, and shrimp, typically includes egg, onions, and mixed vegetables, stir-fried together.

Grilled pork chashu, typically includes steamed rice, pickled vegetables, and a garden salad.

Grilled eel served over steamed rice, typically includes teriyaki sauce, a side salad with sesame dressing, and a selection of sushi.

Salmon tempura, accompanied by a selection of vegetable tempura, served with steamed rice, miso soup, and a small salad.

Panko-breaded chicken cutlet, served with rice, a variety of vegetables, and a side of tonkatsu sauce.

Marinated and deep-fried chicken pieces, typically accompanied by rice, a selection of salads, and a variety of classic bento box items.

Sliced pork marinated in a spicy sauce, typically includes steamed rice, vegetables, and a selection of tempura and sushi rolls.

Grilled chicken coated in teriyaki sauce, typically served with steamed rice, California roll, and a selection of tempura.

Calamari steak tempura, lightly battered and fried, accompanied by a selection of vegetables in tempura. Includes rice and miso soup.

Assorted sushi selection, typically includes a variety of nigiri and possibly a roll, such as a California roll.

Crispy flounder, typically accompanied by steamed rice, pickled vegetables, and a selection of sushi rolls, all presented in a traditional bento box format.

Assorted vegetable tempura, a selection of seasonal vegetable rolls, and steamed rice, typically accompanied by a side of miso soup.

Fried baby calamari served with a selection of traditional accompaniments, including steamed rice, pickled vegetables, and a garden salad.

Six pieces of assorted sashimi, typically includes a selection of fresh, raw fish slices.

Bulgogi bento typically includes marinated beef in bulgogi sauce, accompanied by steamed rice, vegetables, and a selection of tempura and sushi rolls.

Shrimp Tempura Bento typically includes lightly battered shrimp with a selection of vegetables, accompanied by rice, a California roll, and a garden salad.

Assorted slices of raw fish, carefully selected by the chef.

Finely chopped tuna paired with a delicate blend of avocado and chef's special sauce, typically garnished with tobiko.

Crabmeat and cucumber wrapped in thinly sliced cucumber, typically includes ponzu sauce.

Deep-fried jalapeños typically include spicy tuna and cream cheese, often garnished with sauces such as eel or spicy mayo and sometimes topped with green onions.

Deep-fried avocado filled with spicy tuna and crab meat, typically includes scallions, fish eggs, and a special spicy sauce.

A selection of five pieces of nigiri sushi, featuring an assortment of raw fish on seasoned rice, prepared per the chef's selection.

Seared tuna, typically accompanied by ponzu sauce and garnished with scallions and masago.

Yellowtail sashimi, thinly sliced, typically includes jalapeño and is served with a yuzu-based sauce.

Seared tuna slices topped with fish roe, garnished with mixed greens, cucumber slices, and a sprinkling of sesame seeds.

Thinly sliced octopus and cucumber, typically served with a ponzu sauce.

Tender Wagyu beef grilled to perfection, garnished with fresh green onions and a sprinkle of sesame seeds.

Fresh seafood marinated in citrus juices, herbs and spices

Assorted sushi selection featuring tuna and California roll options.

A curated selection featuring salmon nigiri, complemented by a fresh salmon roll and a spicy salmon roll.

A trio of rolls including California roll, tuna roll, and cucumber roll, combining varied textures and flavors.

A selection of tuna sushi and sashimi, accompanied by a tuna roll.

Assorted sushi typically includes a variety of nigiri and rolls, thoughtfully selected to cater for two, complemented by chef's choice of special rolls.

An assortment for two featuring a selection of sushi and sashimi, typically includes a variety of chef's choice pieces alongside signature rolls.

An assortment of thinly sliced raw fish including tuna, salmon, and white fish, garnished with radish, cucumber, and a decorative flower, served with wasabi and pickled ginger.

Choice of tuna or California roll. Served as part of sushi bar entrée selection.

Pepper tuna, thinly sliced, with option for sushi or sashimi serving.

Yellowtail, options as sushi or sashimi.

Smoked salmon, offered as sushi or sashimi.

Custard egg, available as sushi or sashimi, traditional Japanese style.

Kani crab meat, delicate and sweet, served as sushi or sashimi.

Tobiko, flying fish roe, offers as sushi or sashimi. Known as caviar in Japanese cuisine.

Red snapper, available as sushi or sashimi.

Tako octopus, available as sushi or sashimi.

Squid, available in sushi or sashimi style, thinly sliced for a clean taste.

Ebi: Select between sushi rice pairing or pure sashimi slice.

White tuna, available as sushi or sashimi.

Salmon roe, choose between sushi or sashimi.

Unagi, tender eel, available as sushi or sashimi.

Hokkigai surf clam, available as sushi or sashimi.

Scallop sashimi or sushi, served á la carte. Fresh, delicate taste.

Tuna sashimi or sushi, à la carte options.

Saba (mackerel) served as sushi or sashimi. Fresh, high-quality fish selection.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Fresh green roll, a maki, typically includes a vibrant mix of avocado, cucumber, and lettuce, carefully wrapped in sushi rice and seaweed.

Sweet potato tempura encased in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Salmon and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Shrimp tempura, cucumber, and avocado, typically includes spicy crab, topped with salmon, eel sauce, and spicy mayo.

Shrimp tempura and cucumber, wrapped in sushi rice and seaweed, topped with crunchy tempura flakes and drizzled with eel sauce.

Shrimp tempura and cucumber, typically includes avocado and eel, often finished with a drizzle of eel sauce and a sprinkle of sesame seeds.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Broiled eel and cucumber, typically includes avocado, wrapped in rice and seaweed, topped with eel sauce.

Crispy shrimp tempura, avocado, and cucumber, typically includes eel sauce.

Smoked salmon, cream cheese, and jalapeño, typically deep-fried and wrapped in soy paper, often accompanied by masago.

Fresh salmon and avocado, typically wrapped in seaweed and rice, a classic combination in maki form.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Spicy crab meat wrapped in rice and seaweed, often accompanied by cucumber, avocado, and topped with a drizzle of spicy mayo and sesame seeds.

Soft shell crab, cucumber, and avocado, typically complemented with eel sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Salmon, avocado, and cucumber, often topped with additional salmon or creamy sauces.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Shrimp tempura, spicy tuna, and cucumber, typically includes masago and soy paper, rolled together.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Yellowtail and scallion, wrapped in sushi rice and seaweed, embodying the classic flavors of Japanese maki.

Deep-fried sushi rice forms the base, typically topped with a blend of tuna, salmon, avocado, and tobiko, finished with a sweet and spicy mayo sauce.

Shrimp tempura and avocado, typically includes fried banana and spicy tuna, wrapped with marble nori.

Spicy ingredients wrapped in sushi rice and seaweed, then baked, typically includes a blend of seafood and is finished with a spicy and savory sauce.

Combines spicy crunchy salmon and mango inside, with seared salmon, white tuna, avocado, and crispy rice powder on the outside.

Fried oyster, avocado, and cucumber roll, typically includes scallion and tobiko, topped with eel sauce.

Soft-shell crab, shrimp tempura, avocado, and cucumber, typically includes a sweet and tangy eel sauce topping.

Smoked salmon, avocado, and cream cheese inside, topped with semi-cooked salmon, spicy mayo, eel sauce, and green onions.

Crispy lobster tempura roll topped with masago, spicy mayo, and eel sauce, garnished with pickled ginger, wasabi, and a decorative flower.

Tempura shrimp, cucumber, and spicy sauce, typically topped with tempura flakes for a crunchy texture.

Shrimp tempura and avocado, typically wrapped in soy paper, topped with crabmeat, eel sauce, and spicy mayo.

Thinly sliced cucumber wraps around a blend of tuna, salmon, yellowtail, and avocado, typically accompanied by ponzu sauce.

Shrimp tempura, avocado, and cream cheese, topped with eel, tuna, spicy mayonnaise, and hot sauce.

Texas roll typically includes a combination of shrimp tempura, avocado, and spicy crab, often accented with jalapeño and wrapped in sushi rice and nori.

Avocado and fish eggs, typically includes a blend of tuna, salmon, and hamachi, all wrapped together in this sushi roll.

Pressed sushi rice with a mix of spicy salmon, tuna, and yellowtail, slightly seared. Garnished with tempura crunch, masago, tobiko, and scallions.

California roll topped with a spicy mix of baked seafood, typically includes scallops, crab, and special sauce.

Crabstick, avocado, cucumber, typically includes tuna, crab salad, green onion, wrapped in sushi rice and seaweed.

Shrimp tempura, typically includes spicy sauce, rolled with escolar and salmon.

A sushi creation featuring spicy tuna and avocado, typically crowned with fresh salmon and a drizzle of Japanese eel sauce and masago.

Shrimp tempura and avocado inside, topped with spicy tuna and crunchy flakes, typically includes a sweet and spicy sauce.

A sushi creation featuring a blend of select ingredients, typically wrapped in nori and sushi rice. Details of the filling are inspired by traditional and contemporary flavors.

Spicy yellowtail and crunch inside, topped with avocado, jalapeño, and tobiko, typically includes a drizzle of chef's special sauce.

Shrimp tempura, avocado, and cucumber, typically includes a topping of spicy tuna, drizzled with eel sauce and spicy mayo.

Tuna, avocado, and cucumber, typically wrapped in seaweed and rice, garnished with sesame seeds and a touch of ponzu sauce.

Salmon tempura and cucumber, typically includes mango and avocado, topped with eel sauce.

Slices of bluefin tuna wrapped with sushi rice, topped with fish roe, microgreens, and drizzled with soy-based sauce.

Incorporates a blend of spicy seafood, typically with crunchy elements and avocado, wrapped in sushi rice and seaweed, finished with a spicy sauce.

Spicy tuna and avocado, wrapped in seaweed, typically includes a crunchy texture, topped with seared pepper tuna and a drizzle of spicy mayo.

Deep-fried crawfish and crab salad, wrapped with avocado, topped with super white tuna and jalapeño, drizzled with spicy ponzu sauce.

Shrimp tempura and cucumber, typically includes avocado, topped with spicy tuna and a drizzle of eel sauce.

Spicy tuna, avocado, jalapeño, tempura crunch, and mango, wrapped with marble seaweed and topped with tobiko, served with plum sauce.

A maki roll that typically includes a blend of selected raw fish, complemented by crisp vegetables and a unique sauce, all wrapped in sushi rice and seaweed.

Spicy crawfish, cucumber, and green onion, wrapped in sushi rice and nori.

Raw salmon, kani (imitation crab), and red onions, typically includes creamy avocado, wrapped in sushi rice.

A harmonious blend of select seafood, possibly complemented by avocado, cucumber, and a touch of spicy mayo, wrapped in sushi rice and nori.

Shrimp tempura, spicy tuna, and avocado, typically includes kobe steak on top, complemented by garlic olive oil and a hint of spicy teriyaki sauce.

Seaweed wrapped around a selection of raw fish and vegetables, typically includes a unique blend of ingredients not specified in the name, served with sushi rice.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Pure, refreshing hydration in a bottle.

Japanese soda available in strawberry, orange, or mango flavors.

Hot tea served in jasmine or green flavors.

Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight

Mochi ice cream with choices of mango, strawberry, green tea, or red bean filling.

Banana slices, lightly battered and fried tempura style, typically accompanied by a drizzle of sweet syrup.