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Umé | Japanese Bistro Menu

$Japanese, Restaurant, Sushi
8710 Old Redwood Hwy, Windsor, CA 95492
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  • Starters (Umé Favorites)

    • Tako Del Mar

      Seasoned baby octopus on a bed of shredded daikon and wakame.
      $10.95

    • Shumai Poppers

      Fried pork and shrimp dumplings with spicy mayo.
      $10.50

    • Margarita Poppers

      Golden deep fried prawns with daikon in wasabi mayo sauce.
      $14.95

    • Ebi Dumplings

      Steamed prawn dumplings in delicate rice pouches.
      $17.50

    • Iron Tofu Steak

      Crispy silk tofu braised with eggs and butter sauce on hot iron platter.
      $19.95

    • Umé Garlic Pasta

      Spaghetti tossed in garlic, onions, butter, and white wine reduction Add grilled chicken, Smoked salmon, shrimp for an additional charge.
      $21.00

    • Spicy Tuna Sliders

      Spicy tuna in tempura eggplants with wakame, daikon, avocado and peaches.
      $21.00

    • Black And Blue

      Seared ahi tuna drizzled with ponzu, wasabi mayo and unagi sauce.
      $22.00

  • Starters (Soup, Salad and Sides)

    • Miso

      Soup silk tofu, seaweed, mushroom and scallion in red and white miso broth.
      $4.50

    • Asari Miso

      Manila clams, tofu and seaweed simmered in miso broth.
      $8.95

    • Wakame Salad

      Seaweed salad marinated in sesame oil and Japanese 7-spice.
      $7.00

    • Edamame

      Boiled soybeans sprinkled lightly with salt.
      $7.00

    • Garlic Edamame

      Soybeans tossed in garlic and soy sauce.
      $8.95

    • Ohitashi

      Boiled spinach seasoned with garlic, onions, sesame oil and 7-spice.
      $7.95

    • Sunomono

      English cucumber, imitation crab and seaweed in sweet vinaigrette.
      $7.00

    • Garden Salad

      Organic greens tossed in Umé’s house soy vinaigrette (add avocado for an additional charge).
      $12.00

    • Papa’s Salad

      Organic greens, wakame, cucumbers, avocado tossed in Umé vinaigrette Add crispy panko chicken, grilled shrimp or tuna poki for an additional charge.
      $17.00

    • Poki Salad

      Ahi tuna and tobiko drizzled with ponzu, sesame oil and Japanese 7-spice.
      $22.00

    • Steamed Rice

      Soft and fluffy white rice, cooked to perfection.
      $4.25

    • Brown Rice

      Wholesome brown rice to complement your meal.
      $4.75

  • Starters (Small Plates)

    • Vegetarian Egg Rolls

      Deep-fried mini eggrolls with shitake mushroom and mixed vegetables.
      $8.50

    • Chicken Karaage

      Japanese fried chicken with lemon aioli
      $12.50

    • Yasai Croquettes

      Deep fried vegetable mashed potatoes with spicy mayo sauce.
      $10.00

    • Crab Cheese Puffs

      Deep fried cheese and crab fillings in won ton wrapping.
      $12.00

    • Gyoza

      Pan fried Japanese pork or vegetarian pot stickers.
      $11.95

    • Agedashi Tofu

      Deep fried tofu with bonito shaving, ginger, grated daikon, scallion in dashi.
      $12.00

    • Softshell Crab

      Deep-fried softshell crab served with soy dashi.
      $14.50

    • Fried Oysters

      Deep-fried panko oysters served with Japanese spicy mayo.
      $12.00

    • Fried Calamari

      Deep fried panko calamari rings served with Japanese spicy mayo.
      $12.00

    • Vegetable Temp App

      Deep fried assorted vegetables with tempura sauce.
      $12.50

    • Prawn Tempura App

      Deep fried shrimp in light and crisp tempura flour.
      $14.95

    • Comb Tempura App

      Deep fried shrimp, assorted vegetables in light and crisp tempura flour.
      $16.50

    • Yakitori

      Grilled chicken and vegetables on skewer.
      $13.00

    • Hamachi Kama

      Grilled tender yellowtail collar served with ponzu sauce.
      $21.00

    • Vegetable Gyoza

      Japanese dumplings filled with a mix of vegetables, typically pan-fried or steamed, served with a dipping sauce.
      $10.50

  • Sushi Bar Menu (Sashimi)

    • Shiromaguro (Albacore)

      4 Piece

    • Sake (Salmon)

      Sake sashimi: Fresh salmon slices. Available in 4 or 7 pieces.

    • Escolar

      Escolar sashimi, available in 4 or 7 pieces.

    • Hamachi (Yellowtail)

      Yellowtail sashimi, available in 4 or 7 pieces.

    • Maguro (Ahi Tuna)

      Ahi tuna sashimi. Available in 4 or 7 pieces.

    • Hirame (Halibut)

      Hirame sashimi: Halibut in thin slices. Options for 4 or 7 pieces.

    • Sashimi Chef’s Selection

      Chef’s selection sashimi: Assorted premium cuts. Options for 9 or 12 pieces.

  • Sushi Bar Menu (Nigiri Sushi)

    • Kani Salad

      Crab salad and tobiko.
      $7.50

    • Ebi

      Cooked prawn.
      $8.00

    • Ika

      Squid.
      $7.50

    • Saba

      Mackerel.
      $8.50

    • Shiromaguro

      White Tuna.
      $8.00

    • Tobiko

      Flying fish roe.
      $8.50

    • Escolar

      Escolar nigiri features two pieces of silky escolar, commonly known as super white tuna, gently laid over vinegared rice.
      $9.00

    • Hamachi

      Yellowtail.
      $10.00

    • Maguro

      Ahi tuna.
      $10.00

    • Sake

      Fresh salmon.
      $10.00

    • Smoked Sake

      Smoked salmon.
      $9.50

    • Hamachi Toro

      Yellowtail belly.
      $11.00

    • Hirame

      Halibut.
      $12.00

    • Ikura

      Salmon roe.
      $12.00

    • Kurodai

      Black snapper.
      $11.00

    • Spicy Hotate

      Scallop salad.
      $12.00

    • Tai

      Red snapper.
      $13.00

    • Unagi

      Grilled fresh water eel.
      $11.50

    • Ama Ebi

      Sweet jumbo prawn.
      $14.95

  • Sushi Bar Menu (Temaki - Handrolls)

    • Shrimp Tempura Handroll

      Fried shrimp and avocado.
      $9.50

    • California Handroll (Crab Salad)

      Nori seaweed wrapped around sushi rice, crab salad, avocado, and cucumber, typically garnished with tobiko.
      $9.50

    • Spicy Tuna Handroll

      Food description may not include all ingredients please inform us of any food allergies you may have.
      $9.50

    • Unakyu Handroll (Grilled Eel)

      A sushi hand roll featuring grilled eel, typically includes a blend of rice, seaweed, and a touch of sweet eel sauce for balance.
      $9.50

    • Ikura Handroll (Salmon Roe)

      Salmon roe nestled in a seaweed wrap with sushi rice, typically includes a hint of cucumber for freshness.
      $12.00

    • Salmon Skin Handroll

      Food description may not include all ingredients, please inform us of any food allergies you may have.
      $9.50

    • Spicy Scallop Handroll

      A hand-rolled sushi featuring spicy scallops, typically accompanied by cucumber and scallions, wrapped in seaweed with rice.
      $12.00

    • Negihama Handroll (Yellowtail & Scallion)

      Yellowtail and scallions, typically wrapped in sushi rice and seaweed, forming a cone-shaped handroll.
      $12.00

  • Sushi Bar Menu (Sushi Rolls)

    • Alaskan

      Fresh salmon and avocado.
      $11.95

    • Extra Side - Spicy Mayo

      A creamy and tangy sauce, typically used to enhance the flavor of sushi rolls.
      $1.50

    • California

      Crab salad and avocado.
      $10.50

    • New York

      Cooked shrimp and avocado.
      $12.00

    • Spicy Salmon

      Fresh salmon with Japanese 7-spice and cucumber.
      $11.00

    • Hawaiian

      Ahi tuna and avocado.
      $12.00

    • Salmon Skin

      Food description may not include all ingredients, please inform us of any food allergies you may have.
      $12.00

    • Spicy Hamachi

      Spicy yellowtail and scallion.
      $12.00

    • Spicy Tuna

      Spicy ahi tuna, cucumber and daikon sprouts.
      $11.00

    • Negihama

      Fresh yellowtail with scallion wrapped rice-in.
      $11.50

    • Philadelphia

      Smoked salmon, cream cheese and avocado.
      $12.50

    • Rock & Roll

      Grilled freshwater eel and avocado.
      $11.50

    • Shrimp Tempura Roll

      Fried shrimp and avocado.
      $12.00

    • Lo-Carb California

      Crab salad and avocado wrapped in cucumber.
      $12.00

    • Pink Panther

      Ahi tuna and avocado in soybean wrap.
      $12.50

    • Green Bamboo

      Spicy salmon and asparagus in soybean wrap.
      $12.00

    • Saigon

      Spicy salmon, daikon, organic greens and cucumber in rice paper.
      $12.00

    • Dynamite

      Spicy scallop with tobiko and kaiware.
      $17.50

    • Rainforest

      Spicy tuna and cucumber topped with Japanese seaweed salad.
      $17.50

    • Tokyo Tower

      Shrimp tempura, asparagus and tobiko.
      $18.00

    • Tuna Crunch

      Ahi tuna in sesame soy wrap sprinkled with light tempura crumbs.
      $17.50

    • Umé Blossom

      Crab salad and organic greens in soy bean wrap, topped with ikura.
      $17.50

    • 49er

      Salmon, avocado, tobiko with thin lemon slices.
      $18.95

    • Carburetor

      Shrimp tempura, crab salad, peaches and avocado.
      $18.95

    • Caterpillar

      Grilled freshwater eel, avocado, cucumber and tobiko.
      $19.00

    • Rainbow

      Crab salad and avocado, topped with assorted fish.
      $19.00

    • Dragon

      Shrimp tempura, grilled freshwater eel, avocado, gobo and tobiko.
      $19.00

    • Leopard

      Seared ahi tuna, tempura in seaweed and topped with unagi.
      $19.00

    • Lion King (Baked)

      Crab salad and avocado topped with sake and spicy seafood sauce.\n\nFood description may not include all ingredients, please inform us of any food allergies you may have.
      $18.50

    • Spider

      Soft shell crab, avocado, tobiko and daikon sprouts.
      $19.50

    • Geisha

      Spicy salmon and cucumber, topped with ahi tuna, hamachi and tobiko.
      $22.00

    • Lady In Red

      Shrimp tempura, topped with crab salad, ahi tuna, peaches and avocado.
      $22.00

    • Old Redwood

      Shrimp tempura, crab salad,topped with assorted fish, peach and avocado.
      $22.00

    • Summer Cooler

      Spicy cooked prawns, shiso leaves, red snapper and lemon slices. Food description may not include all ingredients, please inform us of any food allergies you may have.
      $22.00

    • Tiger Tail

      Spicy tuna, topped with fresh salmon, peaches and avocado.
      $22.00

    • Fire Dragon (Fried)

      Deep-fried with shrimp and cream cheese, topped with unagi and avocado.\n\nFood description may not include all ingredients, please inform us of any food allergies you may have.
      $24.00

    • Snow White (Seared)

      Spicy yellowtail, topped with scallops and spicy seafood sauce.\n\nFood description may not include all ingredients, please inform us of any food allergies you may have.
      $24.00

    • Regal Roll

      Tempura izumidai topped with spicy crab, seared ahi tuna and avocado.
      $24.00

    • Dark Side Of The Moon

      Crab salad and soft shell crab, topped with grilled eel and smoked salmon.\n\nFood description may not include all ingredients, please inform us of any food allergies you may have.
      $24.00

    • Giants Roll

      Tempura daily fish, topped with spicy crab salad, salmon and escolar.
      $24.00

    • Oscar Roll

      Ahi tuna, fuji apple, topped with crab salad, escolar and toasted pine nuts.
      $24.00

    • Sub Soy Wrap

      A sushi roll wrapped in soy instead of traditional seaweed, typically includes a variety of fillings such as seafood, vegetables, and occasionally tropical fruits, complemented with rice.
      $3.00

    • California Roll

      Crab salad and avocado
      $11.00

  • Hot Kitchen Menu (Hot Kitchen Menu)

    • Family Meal (5-6 Pp) Mon-Wed

      Select 1 Starter and 1 Appetizer\nMain dishes includes the following\nChicken teriyaki, steamed vegetables and rice \nCarburetor rolls
      $88.00

    • Tonkatsu

      Fried pork cutlets with tangy citrus sauce.
      $19.50

    • Grilled Chicken Teriyaki

      Grilled chicken glazed with teriyaki sauce.
      $20.00

    • Chicken Katsu

      Fried chicken breast with tangy citrus sauce.
      $19.50

    • Lemon Chicken

      Fried chicken breast with lemon sauce.
      $19.50

    • Comb Tempura Dinner

      Deep fried shrimp and assorted vegetables in light tempura flour.
      $19.50

    • Tempura Udon

      Assorted tempura with udon noodles in soy dashi broth.
      $21.50

    • Nabeyaki Udon

      Iron pot udon soup w/chicken, vegetables, shrimp tempura & poached egg.
      $25.00

    • Beef Sukiyaki

      Iron pot w/sliced fatty sirloin beef, glass noodles, tofu and vegetables.
      $25.00

    • Prawns With Mayo

      Lightly battered fried prawns dressed in Japanese honey mayo.
      $22.00

    • Prawns With Garlic Butter

      Lightly battered fried prawns tossed in garlic and butter sauce.
      $22.00

    • Grilled Steak Teriyaki

      Grilled NY steak glazed with teriyaki sauce.
      $24.00

    • Grilled Salmon Teriyaki

      Grilled salmon fillet glazed with teriyaki sauce.
      $25.00

    • Robata Prawns

      Grilled prawns and vegetables on skewer.
      $25.00

    • Saba Shioyaki

      Grilled mackerel served with ponzu sauce.
      $25.00

    • Unaju

      Broiled freshwater eel served on a bed of rice.
      $28.00

    • Chicken Shoyu Ramen

      Grilled chicken, fresh vegetables and egg in shoyu ramen broth
      $21.00

  • Dinner Combinations

    • Umé Combo Dinner (2 Items)

      Select 2 items from below (Served with miso soup, house salad, rice). Add more items at an upcharge.

    • Umé Sushi Bar

      Served with miso soup and edamame. Add more items at an upcharge.

  • Kids' Menu

    • Riya’s Butter Udon

      Add chicken for an additional charge.
      $12.00

    • Bento A

      Miso soup, crab cheese puff, Grilled chicken teriyaki. Choice of ice cream flavor. Add mochi substitute at an upcharge.
      $13.95

    • Bento B

      Miso soup croquette, lemon chicken OR grilled steak teriyaki. Mochi ice cream.

  • Vegetarian Selections (Nigiri Sushi)

    • Inari

      Sushi rice stuffed in sweet tofu pouch.
      $6.95

    • Nasu Yaki

      Grilled eggplant.
      $6.50

    • Zukki-Ni Yaki

      Grilled zucchini.
      $6.50

    • Kanpyo

      Japanese squash.
      $7.50

    • Tamago

      Homemade sweet omelette.
      $7.50

    • Wakame

      Japanese seaweed marinated in sesame oil and Japanese 7-spice.
      $7.50

    • Wakame Inari

      Japanese seaweed and sushi rice in sweet tofu pouch.
      $7.50

  • Vegetarian Selections (Sushi Rolls)

    • Kappa Maki

      Cucumber and sesame seed wrapped rice-inside.
      $7.75

    • Oshinko

      Japanese pickled radish.
      $7.50

    • Avocado

      Avocado and sesame.
      $8.75

    • Asparagus

      Steamed asparagus and sesame.
      $9.50

    • Avocado Kyuri

      Avocado and cucumber.
      $10.25

    • Inari Kyuri

      Sweet tofu skin and cucumber.
      $9.00

    • Kanpyo Kyuri

      Japanese squash and cucumber.
      $9.00

    • Spinach

      Steamed spinach seasoned with garlic and sesame oil.
      $9.50

    • Umekyu

      Cucumber, picked plum and shiso leaf wrapped rice-in.
      $9.50

    • Natto

      Fermented soy beans, wasabi and scallions mixed in ponzu sauce.
      $9.50

    • Shiitake

      Braised shiitake mushroom.
      $9.50

    • Vegetable Tempura Roll

      Sweet yam and zucchini tempura.
      $13.00

    • Futomaki

      Japanese pickled vegetables, sweet omelette and cucumber.
      $12.00

    • Bamboo Stick

      Yam tempura and gobo, topped with avocado.
      $16.95

    • No Rain Forest

      Cucumber, Japanese squash and gobo (burdock root), topped with wakame.
      $16.95

  • Vegetarian Selections (Dinner)

    • Vegetarian Sushi Plate

      Chef’s choice of vegetable nigiri sushi and vegetable sushi roll.
      $22.00

    • Grilled Tofu Steak Dinner

      Crispy silk tofu braised with eggs and butter sauce on hot iron platter (Vegetarian guests, please request to leave out bonito fish shavings).
      $21.50

    • Veg Tempura Dinner

      Assorted vegetable fried in lightly coated tempura flour.
      $21.00

  • Beverages

    • Soda

      Assorted Japanese sodas available in cola, diet cola, and lemon-lime flavors.
      $4.00

    • Passion Ice Tea

      A refreshing iced tea infused with the exotic flavor of passion fruit, typically served cold for a revitalizing experience.
      $5.50

    • Apple Juice

      Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
      $4.00

    • Shirley Temple

      Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.
      $5.50

    • Arnold Palmer

      Refreshing blend of iced tea and lemonade, a classic thirst quencher.
      $5.50

    • Fresh Lemonade

      Refreshing house-made lemonade.
      $5.50

    • Ramuné

      Japanese Soda.
      $6.00

    • San Pelligrino Sparkling Water

      San Pellegrino sparkling water. Choice of small or large.

    • Hot Tea

      Genmaicha: Green tea with toasted brown rice.
      $4.50

    • Decaf Green Tea

      Decaffeinated green tea, typically brewed to provide a smooth and calming experience without caffeine.
      $4.50

    • Tazo Herbal Tea

      Black Tea, Wild Sweet Orange, Hibiscus, Chamomile.
      $4.50

    • Sparkling Pink Grapefruit

      A refreshing sparkling water infused with the essence of pink grapefruit.
      $5.50

  • Desserts

    • French Vanilla Ice Cream

      A creamy scoop of French vanilla ice cream, often accompanied by a subtle blend of flavors that highlight its rich vanilla essence.
      $7.00

    • Coconut Ice Cream

      Velvety coconut bliss
      $7.00

    • Green Tea Ice Cream

      Any 2 flavors.
      $7.00

    • Lychee Sherbet

      A refreshing lychee-flavored sherbet, typically including a smooth, icy texture that highlights the sweet and aromatic qualities of lychee.
      $7.00

    • Tempura Oreos With Choice Of Ice Cream

      Oreos encased in a light tempura batter, served alongside ice cream, typically includes a drizzle of syrup or a dusting of powdered sugar.
      $10.50

    • Mochi Trio

      Chocolate, strawberry, vanilla.
      $9.00

    • Mochi Ice Cream

      Any 2 flavors.
      $7.75

  • Starters (Umé Favorites)

    • Tako Del Mar

      Seasoned baby octopus on a bed of shredded daikon and wakame.
      $8.75

    • Shumai Poppers

      Fried pork and shrimp dumplings with spicy mayo.
      $9.75

    • Chicken Karaage

      Japanese fried chicken with lemon aioli.
      $12.00

    • Margarita Poppers

      Golden deep fried prawns with daikon in wasabi mayo sauce.
      $12.95

    • Ebi Dumplings

      Steamed prawn dumplings in delicate rice pouches.
      $17.50

    • Spicy Tuna Sliders

      Spicy tuna in tempura eggplants with wakame, daikon, avocado and peaches.
      $19.00

    • Black And Blue

      Seared ahi tuna drizzled with ponzu, wasabi mayo and unagi sauce.
      $19.00

  • Starters (Soup, Salad and Sides)

    • Miso

      Soup Silk tofu, seaweed, mushroom and scallion in red and white miso broth.
      $4.50

    • Wakame Salad

      Seaweed salad marinated in sesame oil and Japanese 7-spice.
      $6.75

    • Edamame

      Boiled soybeans sprinkled lightly with salt.
      $6.50

    • Garlic Edamame

      Soybeans tossed in garlic and soy sauce.
      $8.75

    • Sunomono

      English cucumber, imitation crab and seaweed in sweet vinaigrette.
      $6.50

    • Garden Salad

      Organic greens tossed in Umé’s house soy vinaigrette (add avocado for an additional charge).
      $8.95

    • Papa’s Salad

      Organic greens, wakame, cucumbers, avocado tossed in Umé vinaigrette Add crispy panko chicken, grilled shrimp or tuna poki for an additional charge.
      $14.95

    • Poki Salad

      Ahi tuna and tobiko drizzled with ponzu, sesame oil and Japanese 7-spice.
      $18.00

    • Steamed Rice

      Soft and fluffy white rice, cooked to perfection.
      $3.25

    • Brown Rice

      Wholesome brown rice to complement your meal.
      $4.00

  • Starters (Small Plates)

    • Vegetarian Egg Rolls

      Deep fried mini egg rolls with shiitake mushroom and mixed vegetables.
      $8.95

    • Yasai Croquettes

      Deep fried vegetable mashed potatoes with spicy mayo sauce.
      $9.25

    • Crab Cheese Puffs

      Deep fried cheese and crab fillings in won ton wrapping.
      $11.00

    • Gyoza

      Pan fried Japanese pork or vegetarian pot stickers.
      $11.00

    • Agedashi Tofu

      Deep fried tofu with bonito shaving, ginger, grated daikon, scallion in dashi.
      $11.00

    • Softshell Crab

      Deep fried softshell crab served with soy dashi.
      $11.95

    • Fried Oysters

      Deep fried panko oysters served with Japanese spicy mayo.
      $12.00

    • Fried Calamari

      Deep fried panko calamari rings served with Japanese spicy mayo.
      $12.00

    • Vegetable Tempura Appetizer

      Deep fried assorted vegetables with tempura sauce.
      $11.50

    • Prawn Tempura Appetizer

      Deep fried shrimps in light and crisp tempura flour.
      $12.95

    • Combination Tempura Appetizer

      Deep fried shrimps, assorted vegetables in light and crisp tempura flour.
      $15.50

    • Yakitori

      Grilled chicken and vegetables on skewer.
      $11.50

    • Hamachi Kama

      Grilled tender yellowtail collar served with ponzu sauce.
      $19.50

  • Sushi Bar Menu (Sashimi)

    • Shiromaguro (Albacore)

      4 piece

    • Sake (Salmon)

      Sake sashimi. Choice of 4 or 7 pieces. Thinly sliced, fresh salmon.

    • Escolar

      Escolar sashimi, available in 4 or 7 pieces.

    • Hamachi (Yellowtail)

      Yellowtail sashimi, offered in 4 or 7 pieces.

    • Maguro (Ahi Tuna)

      Ahi tuna sashimi, available in 4 or 7 pieces.

    • Hirame (Halibut)

      Halibut sashimi, available in 4 or 7 pieces.

    • Sashimi Chef’s Selection

      Chef's selection of sashimi, available in 9 or 12 pieces, offering a variety of fresh fish slices.

  • Sushi Bar Menu (Nigiri Sushi)

    • Kani Salad

      Crab salad and tobiko.
      $7.50

    • Ebi

      Cooked prawn.
      $8.00

    • Ika

      Squid.
      $7.50

    • Saba

      Mackerel.
      $8.50

    • Shiromaguro

      White Tuna.
      $8.00

    • Tako

      Cooked octopus.
      $8.50

    • Tobiko

      Flying fish roe.
      $8.50

    • Escolar

      Escolar nigiri features two pieces of white tuna atop vinegared rice, typically includes a hint of wasabi between the fish and rice.
      $9.00

    • Hamachi

      Yellowtail.
      $10.00

    • Maguro

      Ahi tuna.
      $10.00

    • Sake

      Fresh salmon.
      $10.00

    • Smoked Sake

      Smoked salmon.
      $9.00

    • Hamachi Toro

      Yellowtail belly.
      $9.50

    • Hirame

      Halibut.
      $12.00

    • Ikura

      Salmon roe.
      $12.00

    • Kurodai

      Black snapper.
      $11.00

    • Spicy Hotate

      Scallop salad.
      $9.50

    • Unagi

      Grilled fresh water eel.
      $9.00

    • Ama Ebi

      Sweet jumbo prawn.
      $15.00

  • Sushi Bar Menu (Temaki - Handrolls)

    • Shrimp Tempura Handroll

      Fried shrimp and avocado.
      $8.00

    • California Handroll (Crab Salad)

      A California handroll with crab salad, avocado, and cucumber, wrapped in nori, typically includes a touch of mayonnaise.
      $8.00

    • Spicy Tuna Handroll

      Food description may not include all ingredients please inform us of any food allergies you may have.
      $8.50

    • Unakyu Handroll (Grilled Eel)

      Grilled eel and rice, typically wrapped in seaweed, forming a cone-shaped sushi handroll.
      $8.50

    • Ikura Handroll (Salmon Roe)

      Salmon roe nestled in a seaweed wrap with sushi rice, typically includes a hint of cucumber for freshness.
      $12.00

    • Salmon Skin Handroll

      *Please allow more time for these rolls during high volume dinner services.
      $8.50

    • Spicy Scallop Handroll

      A cone-shaped handroll filled with spicy scallop, typically includes cucumber, avocado, and a touch of spicy mayo, wrapped in seaweed and sushi rice.
      $10.00

    • Negihama Handroll (Yellowtail & Scallion)

      Yellowtail and scallion, traditionally wrapped in seaweed and rice, forming a handroll.
      $10.00

  • Sushi Bar Menu (Sushi Rolls)

    • Tekka Maki

      Ahi Tuna wrapped rice-in.

    • Alaskan

      Fresh salmon and avocado.

    • California

      Crab salad and avocado.

    • New York

      Cooked shrimp and avocado.

    • Spicy Salmon

      Fresh salmon with Japanese 7-spice and cucumber.

    • Hawaiian

      Ahi tuna and avocado.

    • Salmon Skin

      Grilled salmon skin, cucumber and tobiko.\n*Please allow more time for these rolls during high volume dinner services.

    • Spicy Hamachi

      Spicy yellowtail and scallion.

    • Spicy Tuna

      Spicy ahi tuna, cucumber and daikon sprouts.

    • Negihama

      Fresh yellowtail with scallion wrapped rice-in.

    • Philadelphia

      Smoked salmon, cream cheese and avocado.

    • Rock & Roll

      Grilled freshwater eel and avocado.

    • Shrimp Tempura Roll

      Fried shrimp and avocado.

    • Lo-Carb California

      Crab salad and avocado wrapped in cucumber.

    • Pink Panther

      Ahi tuna and avocado in soybean wrap.

    • Green Bamboo

      Spicy salmon and asparagus in soybean wrap.

    • Saigon

      Spicy salmon, daikon, organic greens and cucumber in rice paper.

    • Dynamite

      Spicy scallop with tobiko and kaiware.

    • Rainforest

      Spicy tuna and cucumber topped with Japanese seaweed salad.

    • Tuna Crunch

      Ahi tuna in sesame soy wrap sprinkled with light tempura crumbs.

    • Tokyo Tower

      Shrimp tempura, asparagus and tobiko.

    • Umé Blossom

      Crab salad and organic greens in soy bean wrap, topped with ikura.

    • 49er

      Salmon, avocado, tobiko topped with thin lemon slices.

    • Carburetor

      Shrimp tempura, crab salad, peaches and avocado.

    • Caterpillar

      Grilled freshwater eel, avocado, cucumber and tobiko.

    • Rainbow

      Crab salad and avocado, topped with assorted fish.

    • Dragon

      Shrimp tempura, grilled freshwater eel, avocado, gobo and tobiko.

    • Leopard

      Seared ahi tuna, tempura in seaweed and topped with unagi, and tobiko.

    • Lion King (Baked)

      Crab salad and avocado topped with sake, spicy seafood sauce, and tobiko.\n*Please allow more time for these rolls during high volume dinner services.

    • Spider

      Soft shell crab, avocado, tobiko and daikon sprouts.

    • Geisha

      Spicy salmon and cucumber, topped with ahi tuna, hamachi and tobiko.

    • Lady In Red

      Shrimp tempura, topped with crab salad, ahi tuna, peaches and avocado.

    • Old Redwood

      Shrimp tempura, crab salad, topped with assorted fish, peach, avocado, and tobiko.

    • Summer Cooler

      Spicy cooked prawns, shiso leaves, red snapper, and lemon slices, and tobiko.\n*Please allow more time for these rolls during high volume dinner services.

    • Tiger Tail

      Spicy tuna, topped with fresh salmon, peaches and avocado.

    • Fire Dragon (Fried)

      Deep-fried with shrimp and cream cheese, topped with unagi, avocado, and tobiko.\n*Please allow more time for these rolls during high volume dinner services.

    • Snow White (Seared)

      Spicy yellowtail, topped with scallops, spicy seafood sauce, and tobiko.\n*Please allow more time for these rolls during high volume dinner services.

    • Regal Roll

      Tempura izumidai topped with spicy crab, seared ahi tuna, avocado, and tobiko.

    • Dark Side Of The Moon

      Crab salad and soft shell crab, topped with grilled eel, smoked salmon, and tobiko. \n*Please allow more time for these rolls during high volume dinner services.

    • Giants Roll

      Tempura daily fish, topped with spicy crab salad, salmon, escolar, and tobiko

    • Oscar Roll

      Ahi tuna, fuji apple, topped with crab salad, escolar and toasted pine nuts.

  • Lunch Plates

    • Grilled Chicken Teriyaki

      Grilled chicken glazed with teriyaki sauce.
      $15.50

    • Tonkatsu

      Fried pork cutlets with tangy citrus sauce.
      $15.50

    • Chicken Katsu

      Fried chicken with tangy citrus sauce.
      $15.50

    • Lemon Chicken

      Fried chicken with lemon sauce.
      $15.50

    • Combination Tempura Lunch Plate

      Deep fried shrimp and assorted vegetables in light tempura flour.
      $16.00

    • Prawns With Mayo

      Lightly battered fried prawns dressed in Japanese honey mayo.\n
      $17.95

    • Prawns With Garlic Butter

      Lightly battered fried prawns tossed in garlic and butter sauce.
      $17.95

    • Grilled Steak Teriyaki\n

      Grilled steak glazed with teriyaki sauce.
      $17.95

    • Grilled Salmon Teriyaki\n

      Grilled salmon fillet glazed with teriyaki sauce.
      $17.95

    • Salmon Kama

      Grilled salmon cheeks with ponzu sauce.
      $17.00

    • Unagi Don

      Broiled freshwater eel w/unagi sauce over rice.
      $18.50

    • Tuna Poke Bowl

      Served over organic spring mix and pickled vegetables.
      $18.50

    • Sushi & Sashimi

      Assorted sushi, sashimi and maki (chef selection)
      $22.50

  • Lunch Plates (Noodle Soups)

    • Tempura Udon

      Assorted tempura with udon noodle soup in Umé’s dashi broth.
      $18.50

    • Nabeyaki Udon

      Iron pot udon soup w/chicken, vegetables, shrimp tempura & poached egg.
      $20.00

    • Chicken Shoyu Ramen

      Grilled chicken, fresh veggies and egg in shoyu broth.
      $18.50

    • Tonkotsu Ramen

      Ramen in pork bone broth, braised pork, egg and vegetables.
      $18.50

    • Miso Ramen

      Ramen in miso broth, braised pork, egg and vegetables.
      $18.50

  • Lunch Plates (Combinations)

    • Combination Choice

      Lunch plates featuring a selection from Column A: Teriyaki (chicken, salmon, steak) or raw delicacies (nigiri sushi, sashimi). Column B options include gyoza, mixed tempura, or California roll.

  • Kids' Menu

    • Riya’s Butter Udon

      Add chicken for an additional charge.
      $9.00

    • Bento A

      Miso soup, Crab cheese Puff, Grilled chicken teriyaki.
      $12.50

    • Bento B

      Miso soup, Croquette, Lemon Chicken or Grilled steak teriyaki.
      $13.00

  • Vegetarian Selections (Nigiri Sushi)

    • Inari

      Sushi rice stuffed in sweet tofu pouch.
      $4.50

    • Nasu Yaki

      Grilled eggplant.
      $4.50

    • Zukki-Ni Yaki

      Grilled zucchini.
      $4.50

    • Kanpyo

      Japanese squash.
      $5.50

    • Wakame

      Japanese seaweed marinated in sesame oil and Japanese 7-spice.
      $5.50

    • Wakame Inari

      Japanese seaweed and sushi rice in sweet tofu pouch.
      $5.50

  • Vegetarian Selections (Sushi Rolls)

    • Kappa Maki

      Cucumber and sesame seed wrapped rice-inside.
      $5.50

    • Oshinko

      Japanese pickled radish.
      $5.50

    • Avocado

      Avocado and sesame.
      $7.50

    • Asparagus

      Steamed asparagus and sesame.
      $7.50

    • Avocado Kyuri

      Avocado and cucumber.
      $7.50

    • Inari Kyuri

      Sweet tofu skin and cucumber.
      $7.50

    • Kanpyo Kyuri

      Japanese squash and cucumber.
      $7.50

    • Spinach

      Steamed spinach seasoned with garlic and sesame oil.
      $8.00

    • Umekyu

      Cucumber, picked plum and shiso leaf wrapped rice-in.
      $8.00

    • Shiitake

      Braised shiitake mushroom.
      $8.00

    • Vegetable Tempura Roll

      Sweet yam and zucchini tempura.
      $10.50

    • Futomaki

      Japanese pickled vegetables, sweet omelette and cucumber.
      $11.00

    • Bamboo Stick

      Yam tempura and gobo, topped with avocado.
      $13.95

    • No Rain Forest

      Cucumber, Japanese squash and gobo (burdock root), topped with wakame.
      $13.95

  • Vegetarian Selections (Dinner)

    • Vegetarian Sushi Plate

      Chef’s choice of vegetable nigiri sushi and vegetable sushi roll.
      $19.50

    • Grilled Tofu Steak

      Crispy silk tofu braised with eggs and butter sauce on hot iron platter (Vegetarian guests, please request to leave out bonito fish shavings).
      $20.00

    • Vegetable Tempura Dinner

      Assorted vegetable fried in lightly coated tempura flour.
      $18.50

  • Drinks (Beer and Beverages)

    • Soda, Apple Juice

      Japanese drinks selection including cola, diet options, lemon-lime soda, and apple juice.
      $3.00

    • Fresh Lemonade

      A refreshing blend of freshly squeezed lemon juice, typically sweetened to balance the tartness.
      $4.75

    • Ramuné

      Japanese Soda.
      $5.50

    • Sparkling Pink Grapefruit

      A refreshing beverage featuring the zesty essence of pink grapefruit, lightly carbonated for a crisp finish.
      $5.00

    • San Pellegrino Sparkling Water

      San Pellegrino sparkling water. Available in small or large.

    • Premium Loose Leaf Tea

      Pot.
      $5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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