Umé | Japanese Bistro Menu

Soup silk tofu, seaweed, mushroom and scallion in red and white miso broth.

Deep fried cheese and crab fillings in won ton wrapping.

Pan fried Japanese pork or vegetarian pot stickers.

Boiled soybeans sprinkled lightly with salt.

Grilled chicken glazed with teriyaki sauce.

Fried shrimp and avocado.

Spicy ahi tuna, cucumber and daikon sprouts.

Salmon, avocado, tobiko with thin lemon slices.

Soft and fluffy white rice, cooked to perfection.

Fried pork and shrimp dumplings with spicy mayo.

Golden deep fried prawns with daikon in wasabi mayo sauce.

Steamed prawn dumplings in delicate rice pouches.

Crispy silk tofu braised with eggs and butter sauce on hot iron platter.

Spaghetti tossed in garlic, onions, butter, and white wine reduction Add grilled chicken, Smoked salmon, shrimp for an additional charge.

Spicy tuna in tempura eggplants with wakame, daikon, avocado and peaches.

Seared ahi tuna drizzled with ponzu, wasabi mayo and unagi sauce.

Manila clams, tofu and seaweed simmered in miso broth.

Seaweed salad marinated in sesame oil and Japanese 7-spice.

Boiled soybeans sprinkled lightly with salt.

Soybeans tossed in garlic and soy sauce.

Boiled spinach seasoned with garlic, onions, sesame oil and 7-spice.

English cucumber, imitation crab and seaweed in sweet vinaigrette.

Organic greens tossed in Umé’s house soy vinaigrette (add avocado for an additional charge).

Organic greens, wakame, cucumbers, avocado tossed in Umé vinaigrette Add crispy panko chicken, grilled shrimp or tuna poki for an additional charge.

Ahi tuna and tobiko drizzled with ponzu, sesame oil and Japanese 7-spice.

Soft and fluffy white rice, cooked to perfection.

Wholesome brown rice to complement your meal.

Deep-fried mini eggrolls with shitake mushroom and mixed vegetables.

Deep fried vegetable mashed potatoes with spicy mayo sauce.

Deep fried cheese and crab fillings in won ton wrapping.

Pan fried Japanese pork or vegetarian pot stickers.

Deep fried tofu with bonito shaving, ginger, grated daikon, scallion in dashi.

Deep-fried softshell crab served with soy dashi.

Deep-fried panko oysters served with Japanese spicy mayo.

Deep fried panko calamari rings served with Japanese spicy mayo.

Deep fried assorted vegetables with tempura sauce.

Deep fried shrimp in light and crisp tempura flour.

Deep fried shrimp, assorted vegetables in light and crisp tempura flour.

Grilled chicken and vegetables on skewer.

Grilled tender yellowtail collar served with ponzu sauce.

Japanese dumplings filled with a mix of vegetables, typically pan-fried or steamed, served with a dipping sauce.

Sake sashimi: Fresh salmon slices. Available in 4 or 7 pieces.

Escolar sashimi, available in 4 or 7 pieces.

Yellowtail sashimi, available in 4 or 7 pieces.

Ahi tuna sashimi. Available in 4 or 7 pieces.

Hirame sashimi: Halibut in thin slices. Options for 4 or 7 pieces.

Chef’s selection sashimi: Assorted premium cuts. Options for 9 or 12 pieces.

Cooked prawn.

Squid.

Mackerel.

White Tuna.

Flying fish roe.

Escolar nigiri features two pieces of silky escolar, commonly known as super white tuna, gently laid over vinegared rice.

Yellowtail.

Ahi tuna.

Fresh salmon.

Smoked salmon.

Yellowtail belly.

Halibut.

Salmon roe.

Black snapper.

Scallop salad.

Red snapper.

Grilled fresh water eel.

Sweet jumbo prawn.

Nori seaweed wrapped around sushi rice, crab salad, avocado, and cucumber, typically garnished with tobiko.

Food description may not include all ingredients please inform us of any food allergies you may have.

A sushi hand roll featuring grilled eel, typically includes a blend of rice, seaweed, and a touch of sweet eel sauce for balance.

Salmon roe nestled in a seaweed wrap with sushi rice, typically includes a hint of cucumber for freshness.

Food description may not include all ingredients, please inform us of any food allergies you may have.

A hand-rolled sushi featuring spicy scallops, typically accompanied by cucumber and scallions, wrapped in seaweed with rice.

Yellowtail and scallions, typically wrapped in sushi rice and seaweed, forming a cone-shaped handroll.

Crab salad and avocado

A creamy and tangy sauce, typically used to enhance the flavor of sushi rolls.

Crab salad and avocado.

Cooked shrimp and avocado.

Fresh salmon with Japanese 7-spice and cucumber.

Ahi tuna and avocado.

Food description may not include all ingredients, please inform us of any food allergies you may have.

Spicy yellowtail and scallion.

Spicy ahi tuna, cucumber and daikon sprouts.

Fresh yellowtail with scallion wrapped rice-in.

Smoked salmon, cream cheese and avocado.

Grilled freshwater eel and avocado.

Fried shrimp and avocado.

Crab salad and avocado wrapped in cucumber.

Ahi tuna and avocado in soybean wrap.

Spicy salmon and asparagus in soybean wrap.

Spicy salmon, daikon, organic greens and cucumber in rice paper.

Spicy scallop with tobiko and kaiware.

Spicy tuna and cucumber topped with Japanese seaweed salad.

Shrimp tempura, asparagus and tobiko.

Ahi tuna in sesame soy wrap sprinkled with light tempura crumbs.

Crab salad and organic greens in soy bean wrap, topped with ikura.

Salmon, avocado, tobiko with thin lemon slices.

Shrimp tempura, crab salad, peaches and avocado.

Grilled freshwater eel, avocado, cucumber and tobiko.

Crab salad and avocado, topped with assorted fish.

Shrimp tempura, grilled freshwater eel, avocado, gobo and tobiko.

Seared ahi tuna, tempura in seaweed and topped with unagi.

Crab salad and avocado topped with sake and spicy seafood sauce. Food description may not include all ingredients, please inform us of any food allergies you may have.

Soft shell crab, avocado, tobiko and daikon sprouts.

Spicy salmon and cucumber, topped with ahi tuna, hamachi and tobiko.

Shrimp tempura, topped with crab salad, ahi tuna, peaches and avocado.

Shrimp tempura, crab salad,topped with assorted fish, peach and avocado.

Spicy cooked prawns, shiso leaves, red snapper and lemon slices. Food description may not include all ingredients, please inform us of any food allergies you may have.

Spicy tuna, topped with fresh salmon, peaches and avocado.

Deep-fried with shrimp and cream cheese, topped with unagi and avocado. Food description may not include all ingredients, please inform us of any food allergies you may have.

Spicy yellowtail, topped with scallops and spicy seafood sauce. Food description may not include all ingredients, please inform us of any food allergies you may have.

Tempura izumidai topped with spicy crab, seared ahi tuna and avocado.

Crab salad and soft shell crab, topped with grilled eel and smoked salmon. Food description may not include all ingredients, please inform us of any food allergies you may have.

Tempura daily fish, topped with spicy crab salad, salmon and escolar.

Ahi tuna, fuji apple, topped with crab salad, escolar and toasted pine nuts.

A sushi roll wrapped in soy instead of traditional seaweed, typically includes a variety of fillings such as seafood, vegetables, and occasionally tropical fruits, complemented with rice.

Select 1 Starter and 1 Appetizer Main dishes includes the following Chicken teriyaki, steamed vegetables and rice Carburetor rolls

Fried pork cutlets with tangy citrus sauce.

Grilled chicken glazed with teriyaki sauce.

Fried chicken breast with tangy citrus sauce.

Fried chicken breast with lemon sauce.

Deep fried shrimp and assorted vegetables in light tempura flour.

Assorted tempura with udon noodles in soy dashi broth.

Iron pot udon soup w/chicken, vegetables, shrimp tempura & poached egg.

Iron pot w/sliced fatty sirloin beef, glass noodles, tofu and vegetables.

Lightly battered fried prawns dressed in Japanese honey mayo.

Lightly battered fried prawns tossed in garlic and butter sauce.

Grilled NY steak glazed with teriyaki sauce.

Grilled salmon fillet glazed with teriyaki sauce.

Grilled prawns and vegetables on skewer.

Grilled mackerel served with ponzu sauce.

Broiled freshwater eel served on a bed of rice.

Served with miso soup and edamame. Add more items at an upcharge.

Miso soup, crab cheese puff, Grilled chicken teriyaki. Choice of ice cream flavor. Add mochi substitute at an upcharge.

Miso soup croquette, lemon chicken OR grilled steak teriyaki. Mochi ice cream.

Grilled eggplant.

Grilled zucchini.

Japanese squash.

Japanese seaweed marinated in sesame oil and Japanese 7-spice.

Japanese seaweed and sushi rice in sweet tofu pouch.

Japanese pickled radish.

Avocado and sesame.

Steamed asparagus and sesame.

Avocado and cucumber.

Sweet tofu skin and cucumber.

Japanese squash and cucumber.

Steamed spinach seasoned with garlic and sesame oil.

Cucumber, picked plum and shiso leaf wrapped rice-in.

Fermented soy beans, wasabi and scallions mixed in ponzu sauce.

Braised shiitake mushroom.

Sweet yam and zucchini tempura.

Japanese pickled vegetables, sweet omelette and cucumber.

Yam tempura and gobo, topped with avocado.

Cucumber, Japanese squash and gobo (burdock root), topped with wakame.

Crispy silk tofu braised with eggs and butter sauce on hot iron platter (Vegetarian guests, please request to leave out bonito fish shavings).

Assorted vegetable fried in lightly coated tempura flour.

A refreshing sparkling water infused with the essence of pink grapefruit.

A refreshing iced tea infused with the exotic flavor of passion fruit, typically served cold for a revitalizing experience.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Refreshing house-made lemonade.

Japanese Soda.

San Pellegrino sparkling water. Choice of small or large.

Genmaicha: Green tea with toasted brown rice.

Decaffeinated green tea, typically brewed to provide a smooth and calming experience without caffeine.

Black Tea, Wild Sweet Orange, Hibiscus, Chamomile.

Velvety coconut bliss

Any 2 flavors.

A refreshing lychee-flavored sherbet, typically including a smooth, icy texture that highlights the sweet and aromatic qualities of lychee.

Oreos encased in a light tempura batter, served alongside ice cream, typically includes a drizzle of syrup or a dusting of powdered sugar.

Chocolate, strawberry, vanilla.

Any 2 flavors.