Our most frequently ordered and highly rated selections.
Carburetor
Shrimp tempura, crab salad, peaches and avocado.
$18.95
Miso
Soup silk tofu, seaweed, mushroom and scallion in red and white miso broth.
$4.50
Crab Cheese Puffs
Deep fried cheese and crab fillings in won ton wrapping.
$12.00
Gyoza
Pan fried Japanese pork or vegetarian pot stickers.
$11.95
Edamame
Boiled soybeans sprinkled lightly with salt.
$7.00
Grilled Chicken Teriyaki
Grilled chicken glazed with teriyaki sauce.
$20.00
Shrimp Tempura Roll
Fried shrimp and avocado.
$12.00
Spicy Tuna
Spicy ahi tuna, cucumber and daikon sprouts.
$11.00
49er
Salmon, avocado, tobiko with thin lemon slices.
$18.95
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
$4.25
Starters (Umé Favorites)
Tako del Mar
Seasoned baby octopus on a bed of shredded daikon and wakame.
$10.95
Shumai Poppers
Fried pork and shrimp dumplings with spicy mayo.
$10.50
Margarita Poppers
Golden deep fried prawns with daikon in wasabi mayo sauce.
$14.95
Ebi Dumplings
Steamed prawn dumplings in delicate rice pouches.
$17.50
Iron Tofu Steak
Crispy silk tofu braised with eggs and butter sauce on hot iron platter.
$19.95
Umé Garlic Pasta
Spaghetti tossed in garlic, onions, butter, and white wine reduction Add grilled chicken, Smoked salmon, shrimp for an additional charge.
$21.00
Spicy Tuna Sliders
Spicy tuna in tempura eggplants with wakame, daikon, avocado and peaches.
$21.00
Black and Blue
Seared ahi tuna drizzled with ponzu, wasabi mayo and unagi sauce.
$22.00
Starters (Soup, Salad and Sides)
Miso
Soup silk tofu, seaweed, mushroom and scallion in red and white miso broth.
$4.50
Asari Miso
Manila clams, tofu and seaweed simmered in miso broth.
$8.95
Wakame Salad
Seaweed salad marinated in sesame oil and Japanese 7-spice.
$7.00
Edamame
Boiled soybeans sprinkled lightly with salt.
$7.00
Garlic Edamame
Soybeans tossed in garlic and soy sauce.
$8.95
Ohitashi
Boiled spinach seasoned with garlic, onions, sesame oil and 7-spice.
$7.95
Sunomono
English cucumber, imitation crab and seaweed in sweet vinaigrette.
$7.00
Garden Salad
Organic greens tossed in Umé’s house soy vinaigrette (add avocado for an additional charge).
$12.00
Papa’s Salad
Organic greens, wakame, cucumbers, avocado tossed in Umé vinaigrette Add crispy panko chicken, grilled shrimp or tuna poki for an additional charge.
$17.00
Poki Salad
Ahi tuna and tobiko drizzled with ponzu, sesame oil and Japanese 7-spice.
$22.00
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
$4.25
Brown Rice
Wholesome brown rice to complement your meal.
$4.75
Starters (Small Plates)
Chicken Karaage
Japanese fried chicken with lemon aioli
$12.50
Vegetarian Egg Rolls
Deep-fried mini eggrolls with shitake mushroom and mixed vegetables.
$8.50
Yasai Croquettes
Deep fried vegetable mashed potatoes with spicy mayo sauce.
$10.00
Crab Cheese Puffs
Deep fried cheese and crab fillings in won ton wrapping.
$12.00
Gyoza
Pan fried Japanese pork or vegetarian pot stickers.
$11.95
Agedashi Tofu
Deep fried tofu with bonito shaving, ginger, grated daikon, scallion in dashi.
$12.00
Softshell Crab
Deep-fried softshell crab served with soy dashi.
$14.50
Fried Oysters
Deep-fried panko oysters served with Japanese spicy mayo.
$12.00
Fried Calamari
Deep fried panko calamari rings served with Japanese spicy mayo.
$12.00
Vegetable Temp App
Deep fried assorted vegetables with tempura sauce.
$12.50
Prawn Tempura App
Deep fried shrimp in light and crisp tempura flour.
$14.95
Comb Tempura App
Deep fried shrimp, assorted vegetables in light and crisp tempura flour.
$16.50
Yakitori
Grilled chicken and vegetables on skewer.
$13.00
Hamachi Kama
Grilled tender yellowtail collar served with ponzu sauce.
$21.00
Vegetable Gyoza
Japanese dumplings filled with a mix of vegetables, typically pan-fried or steamed, served with a dipping sauce.
$10.50
Sushi Bar Menu (Sashimi)
Shiromaguro (Albacore)
4 Piece
$13.00
Sake (Salmon)
Sake sashimi: Fresh salmon slices. Available in 4 or 7 pieces.
$14.00
Escolar
Escolar sashimi, available in 4 or 7 pieces.
$13.50
Hamachi (Yellowtail)
Yellowtail sashimi, available in 4 or 7 pieces.
$14.00
Maguro (Ahi Tuna)
Ahi tuna sashimi. Available in 4 or 7 pieces.
$15.00
Hirame (Halibut)
Hirame sashimi: Halibut in thin slices. Options for 4 or 7 pieces.
$17.95
Sashimi Chef’s Selection
Chef’s selection sashimi: Assorted premium cuts. Options for 9 or 12 pieces.
$30.00
Sushi Bar Menu (Nigiri Sushi)
Kani Salad
Crab salad and tobiko.
$7.50
Ebi
Cooked prawn.
$8.00
Ika
Squid.
$7.50
Saba
Mackerel.
$8.50
Shiromaguro
White Tuna.
$8.00
Tobiko
Flying fish roe.
$8.50
Escolar
Escolar nigiri features two pieces of silky escolar, commonly known as super white tuna, gently laid over vinegared rice.
$9.00
Hamachi
Yellowtail.
$10.00
Maguro
Ahi tuna.
$10.00
Sake
Fresh salmon.
$10.00
Smoked Sake
Smoked salmon.
$9.50
Hamachi Toro
Yellowtail belly.
$11.00
Hirame
Halibut.
$12.00
Ikura
Salmon roe.
$12.00
Kurodai
Black snapper.
$11.00
Spicy Hotate
Scallop salad.
$12.00
Tai
Red snapper.
$13.00
Unagi
Grilled fresh water eel.
$11.50
Ama ebi
Sweet jumbo prawn.
$14.95
Sushi Bar Menu (Temaki - Handrolls)
Shrimp Tempura Handroll
Fried shrimp and avocado.
$9.50
California Handroll (Crab Salad)
Nori seaweed wrapped around sushi rice, crab salad, avocado, and cucumber, typically garnished with tobiko.
$9.50
Spicy tuna Handroll
Food description may not include all ingredients please inform us of any food allergies you may have.
$9.50
Unakyu Handroll (Grilled Eel)
A sushi hand roll featuring grilled eel, typically includes a blend of rice, seaweed, and a touch of sweet eel sauce for balance.
$9.50
Ikura Handroll (Salmon Roe)
Salmon roe nestled in a seaweed wrap with sushi rice, typically includes a hint of cucumber for freshness.
$12.00
Salmon Skin Handroll
Food description may not include all ingredients, please inform us of any food allergies you may have.
$9.50
Spicy Scallop Handroll
A hand-rolled sushi featuring spicy scallops, typically accompanied by cucumber and scallions, wrapped in seaweed with rice.
$12.00
Negihama Handroll (Yellowtail & Scallion)
Yellowtail and scallions, typically wrapped in sushi rice and seaweed, forming a cone-shaped handroll.
$12.00
Sushi Bar Menu (Sushi Rolls)
Rolls may contain spicy mayo, wasabi mayo, unagi sauce, or ponzu sauce.
Alaskan
Fresh salmon and avocado.
$11.95
California Roll
Crab salad and avocado
$11.00
Extra side - Spicy Mayo
A creamy and tangy sauce, typically used to enhance the flavor of sushi rolls.
$1.50
California
Crab salad and avocado.
$10.50
New York
Cooked shrimp and avocado.
$12.00
Spicy Salmon
Fresh salmon with Japanese 7-spice and cucumber.
$11.00
Hawaiian
Ahi tuna and avocado.
$12.00
Salmon Skin
Food description may not include all ingredients, please inform us of any food allergies you may have.
$12.00
Spicy Hamachi
Spicy yellowtail and scallion.
$12.00
Spicy Tuna
Spicy ahi tuna, cucumber and daikon sprouts.
$11.00
Negihama
Fresh yellowtail with scallion wrapped rice-in.
$11.50
Philadelphia
Smoked salmon, cream cheese and avocado.
$12.50
Rock & Roll
Grilled freshwater eel and avocado.
$11.50
Shrimp Tempura Roll
Fried shrimp and avocado.
$12.00
Lo-Carb California
Crab salad and avocado wrapped in cucumber.
$12.00
Pink Panther
Ahi tuna and avocado in soybean wrap.
$12.50
Green Bamboo
Spicy salmon and asparagus in soybean wrap.
$12.00
Saigon
Spicy salmon, daikon, organic greens and cucumber in rice paper.
$12.00
Dynamite
Spicy scallop with tobiko and kaiware.
$17.50
Rainforest
Spicy tuna and cucumber topped with Japanese seaweed salad.
$17.50
Tokyo Tower
Shrimp tempura, asparagus and tobiko.
$18.00
Tuna Crunch
Ahi tuna in sesame soy wrap sprinkled with light tempura crumbs.
$17.50
Umé Blossom
Crab salad and organic greens in soy bean wrap, topped with ikura.
$17.50
49er
Salmon, avocado, tobiko with thin lemon slices.
$18.95
Carburetor
Shrimp tempura, crab salad, peaches and avocado.
$18.95
Caterpillar
Grilled freshwater eel, avocado, cucumber and tobiko.
$19.00
Rainbow
Crab salad and avocado, topped with assorted fish.
$19.00
Dragon
Shrimp tempura, grilled freshwater eel, avocado, gobo and tobiko.
$19.00
Leopard
Seared ahi tuna, tempura in seaweed and topped with unagi.
$19.00
Lion King (Baked)
Crab salad and avocado topped with sake and spicy seafood sauce.
Food description may not include all ingredients, please inform us of any food allergies you may have.
$18.50
Spider
Soft shell crab, avocado, tobiko and daikon sprouts.
$19.50
Geisha
Spicy salmon and cucumber, topped with ahi tuna, hamachi and tobiko.
$22.00
Lady in Red
Shrimp tempura, topped with crab salad, ahi tuna, peaches and avocado.
$22.00
Old Redwood
Shrimp tempura, crab salad,topped with assorted fish, peach and avocado.
$22.00
Summer Cooler
Spicy cooked prawns, shiso leaves, red snapper and lemon slices. Food description may not include all ingredients, please inform us of any food allergies you may have.
$22.00
Tiger Tail
Spicy tuna, topped with fresh salmon, peaches and avocado.
$22.00
Fire Dragon (Fried)
Deep-fried with shrimp and cream cheese, topped with unagi and avocado.
Food description may not include all ingredients, please inform us of any food allergies you may have.
$24.00
Snow White (Seared)
Spicy yellowtail, topped with scallops and spicy seafood sauce.
Food description may not include all ingredients, please inform us of any food allergies you may have.
$24.00
Regal Roll
Tempura izumidai topped with spicy crab, seared ahi tuna and avocado.
$24.00
Dark Side of The Moon
Crab salad and soft shell crab, topped with grilled eel and smoked salmon.
Food description may not include all ingredients, please inform us of any food allergies you may have.
$24.00
Giants Roll
Tempura daily fish, topped with spicy crab salad, salmon and escolar.
$24.00
Oscar Roll
Ahi tuna, fuji apple, topped with crab salad, escolar and toasted pine nuts.
$24.00
Sub Soy Wrap
A sushi roll wrapped in soy instead of traditional seaweed, typically includes a variety of fillings such as seafood, vegetables, and occasionally tropical fruits, complemented with rice.
$3.00
Hot Kitchen Menu (Hot Kitchen Menu)
Served with miso soup, house salad and rice. Noodle dishes are served with house salad.
Chicken Shoyu Ramen
Grilled chicken, fresh vegetables and egg in shoyu ramen broth
$21.00
Family Meal (5-6 pp) Mon-Wed
Select 1 Starter and 1 Appetizer
Main dishes includes the following
Chicken teriyaki, steamed vegetables and rice
Carburetor rolls
$88.00
Tonkatsu
Fried pork cutlets with tangy citrus sauce.
$19.50
Grilled Chicken Teriyaki
Grilled chicken glazed with teriyaki sauce.
$20.00
Chicken Katsu
Fried chicken breast with tangy citrus sauce.
$19.50
Lemon Chicken
Fried chicken breast with lemon sauce.
$19.50
Comb Tempura Dinner
Deep fried shrimp and assorted vegetables in light tempura flour.
$19.50
Tempura Udon
Assorted tempura with udon noodles in soy dashi broth.
$21.50
Nabeyaki Udon
Iron pot udon soup w/chicken, vegetables, shrimp tempura & poached egg.
$25.00
Beef Sukiyaki
Iron pot w/sliced fatty sirloin beef, glass noodles, tofu and vegetables.
$25.00
Prawns with Mayo
Lightly battered fried prawns dressed in Japanese honey mayo.
$22.00
Prawns with Garlic Butter
Lightly battered fried prawns tossed in garlic and butter sauce.
$22.00
Grilled Steak Teriyaki
Grilled NY steak glazed with teriyaki sauce.
$24.00
Grilled Salmon Teriyaki
Grilled salmon fillet glazed with teriyaki sauce.
$25.00
Robata Prawns
Grilled prawns and vegetables on skewer.
$25.00
Saba Shioyaki
Grilled mackerel served with ponzu sauce.
$25.00
Unaju
Broiled freshwater eel served on a bed of rice.
$28.00
Dinner Combinations
Umé Combo Dinner (2 items)
Select 2 items from below (Served with miso soup, house salad, rice). Add more items at an upcharge.
$28.50
Umé Sushi Bar
Served with miso soup and edamame. Add more items at an upcharge.
$33.00
Kids' Menu
For our little guests under ages of 8. Salad and ice cream are not available for take-outs.
Riya’s Butter Udon
Add chicken for an additional charge.
$12.00
Bento A
Miso soup, crab cheese puff, Grilled chicken teriyaki. Choice of ice cream flavor. Add mochi substitute at an upcharge.