Umé | Japanese Bistro Menu

Fried pork and shrimp dumplings with spicy mayo.

Golden deep fried prawns with daikon in wasabi mayo sauce.

Crispy silk tofu braised with eggs and butter sauce on hot iron platter.

Spaghetti tossed in garlic, onions, butter, and white wine reduction Add grilled chicken, Smoked salmon, shrimp for an additional charge.

Spicy tuna in tempura eggplants with wakame, daikon, avocado and peaches.

Seared ahi tuna drizzled with ponzu, wasabi mayo and unagi sauce.

Manila clams, tofu and seaweed simmered in miso broth.

Seaweed salad marinated in sesame oil and Japanese 7-spice.

Boiled soybeans sprinkled lightly with salt.

Soybeans tossed in garlic and soy sauce.

Boiled spinach seasoned with garlic, onions, sesame oil and 7-spice.

English cucumber, imitation crab and seaweed in sweet vinaigrette.

Organic greens tossed in Umé’s house soy vinaigrette (add avocado for an additional charge).

Organic greens, wakame, cucumbers, avocado tossed in Umé vinaigrette Add crispy panko chicken, grilled shrimp or tuna poki for an additional charge.

Ahi tuna and tobiko drizzled with ponzu, sesame oil and Japanese 7-spice.

Japanese fried chicken with lemon aioli

Deep fried vegetable mashed potatoes with spicy mayo sauce.

Deep fried cheese and crab fillings in won ton wrapping.

Pan fried Japanese pork or vegetarian pot stickers.

Deep fried tofu with bonito shaving, ginger, grated daikon, scallion in dashi.

Deep-fried softshell crab served with soy dashi.

Deep-fried panko oysters served with Japanese spicy mayo.

Deep fried panko calamari rings served with Japanese spicy mayo.

Deep fried assorted vegetables with tempura sauce.

Deep fried shrimp in light and crisp tempura flour.

Deep fried shrimp, assorted vegetables in light and crisp tempura flour.

Grilled chicken and vegetables on skewer.

Grilled tender yellowtail collar served with ponzu sauce.

Cooked prawn.

Squid.

Mackerel.

White Tuna.

Cooked octopus.

Flying fish roe.

Yellowtail.

Ahi tuna.

Fresh salmon.

Smoked salmon.

Yellowtail belly.

Halibut.

Salmon roe.

Scallop salad.

Red snapper.

Grilled fresh water eel.

Sweet jumbo prawn.

Food description may not include all ingredients please inform us of any food allergies you may have.

Food description may not include all ingredients, please inform us of any food allergies you may have.

Crab salad and avocado.

Cooked shrimp and avocado.

Fresh salmon with Japanese 7-spice and cucumber.

Ahi tuna and avocado.

Food description may not include all ingredients, please inform us of any food allergies you may have.

Spicy yellowtail and scallion.

Spicy ahi tuna, cucumber and daikon sprouts.

Fresh yellowtail with scallion wrapped rice-in.

Smoked salmon, cream cheese and avocado.

Grilled freshwater eel and avocado.

Fried shrimp and avocado.

Crab salad and avocado wrapped in cucumber.

Ahi tuna and avocado in soybean wrap.

Spicy salmon and asparagus in soybean wrap.

Spicy salmon, daikon, organic greens and cucumber in rice paper.

Spicy scallop with tobiko and kaiware.

Spicy tuna and cucumber topped with Japanese seaweed salad.

Shrimp tempura, asparagus and tobiko.

Ahi tuna in sesame soy wrap sprinkled with light tempura crumbs.

Crab salad and organic greens in soy bean wrap, topped with ikura.

Salmon, avocado, tobiko with thin lemon slices.

Shrimp tempura, crab salad, peaches and avocado.

Grilled freshwater eel, avocado, cucumber and tobiko.

Crab salad and avocado, topped with assorted fish.

Shrimp tempura, grilled freshwater eel, avocado, gobo and tobiko.

Seared ahi tuna, tempura in seaweed and topped with unagi.

Crab salad and avocado topped with sake and spicy seafood sauce. Food description may not include all ingredients, please inform us of any food allergies you may have.

Soft shell crab, avocado, tobiko and daikon sprouts.

Spicy salmon and cucumber, topped with ahi tuna, hamachi and tobiko.

Shrimp tempura, topped with crab salad, ahi tuna, peaches and avocado.

Shrimp tempura, crab salad,topped with assorted fish, peach and avocado.

Spicy cooked prawns, shiso leaves, red snapper and lemon slices. Food description may not include all ingredients, please inform us of any food allergies you may have.

Spicy tuna, topped with fresh salmon, peaches and avocado.

Deep-fried with shrimp and cream cheese, topped with unagi and avocado. Food description may not include all ingredients, please inform us of any food allergies you may have.

Spicy yellowtail, topped with scallops and spicy seafood sauce. Food description may not include all ingredients, please inform us of any food allergies you may have.

Tempura izumidai topped with spicy crab, seared ahi tuna and avocado.

Crab salad and soft shell crab, topped with grilled eel and smoked salmon. Food description may not include all ingredients, please inform us of any food allergies you may have.

Tempura daily fish, topped with spicy crab salad, salmon and escolar.

Ahi tuna, fuji apple, topped with crab salad, escolar and toasted pine nuts.

Crab salad and avocado

Fried pork cutlets with tangy citrus sauce.

Grilled chicken glazed with teriyaki sauce.

Fried chicken breast with tangy citrus sauce.

Fried chicken breast with lemon sauce.

Deep fried shrimp and assorted vegetables in light tempura flour.

Assorted tempura with udon noodles in soy dashi broth.

Iron pot udon soup w/chicken, vegetables, shrimp tempura & poached egg.

Iron pot w/sliced fatty sirloin beef, glass noodles, tofu and vegetables.

Lightly battered fried prawns dressed in Japanese honey mayo.

Lightly battered fried prawns tossed in garlic and butter sauce.

Grilled NY steak glazed with teriyaki sauce.

Grilled salmon fillet glazed with teriyaki sauce.

Grilled prawns and vegetables on skewer.

Grilled mackerel served with ponzu sauce.

Broiled freshwater eel served on a bed of rice.

Grilled chicken, fresh vegetables and egg in shoyu ramen broth

Served with miso soup and edamame. Add more items at an upcharge.

Miso soup, crab cheese puff, Grilled chicken teriyaki. Choice of ice cream flavor. Add mochi substitute at an upcharge.

Miso soup croquette, lemon chicken OR grilled steak teriyaki. Mochi ice cream.

Grilled eggplant.

Grilled zucchini.

Japanese squash.

Japanese seaweed marinated in sesame oil and Japanese 7-spice.

Japanese seaweed and sushi rice in sweet tofu pouch.

Japanese pickled radish.

Avocado and sesame.

Steamed asparagus and sesame.

Avocado and cucumber.

Sweet tofu skin and cucumber.

Japanese squash and cucumber.

Steamed spinach seasoned with garlic and sesame oil.

Cucumber, picked plum and shiso leaf wrapped rice-in.

Fermented soy beans, wasabi and scallions mixed in ponzu sauce.

Braised shiitake mushroom.

Sweet yam and zucchini tempura.

Japanese pickled vegetables, sweet omelette and cucumber.

Yam tempura and gobo, topped with avocado.

Cucumber, Japanese squash and gobo (burdock root), topped with wakame.

Crispy silk tofu braised with eggs and butter sauce on hot iron platter (Vegetarian guests, please request to leave out bonito fish shavings).

Assorted vegetable fried in lightly coated tempura flour.

Japanese Soda.

Genmaicha: Green tea with toasted brown rice.

Black Tea, Wild Sweet Orange, Hibiscus, Chamomile.

Any 2 flavors.

Chocolate, strawberry, vanilla.

Any 2 flavors.

Fried pork and shrimp dumplings with spicy mayo.

Japanese fried chicken with lemon aioli.

Golden deep fried prawns with daikon in wasabi mayo sauce.

Steamed prawn dumplings in delicate rice pouches.

Spaghetti tossed in garlic, onions, butter, and white wine reduction. Add grilled chicken, smoked salmon or shrimp for an additional charge. Add clams for an additional charge.

Spicy tuna in tempura eggplants with wakame, daikon, avocado and peaches.

Seared ahi tuna drizzled with ponzu, wasabi mayo and unagi sauce.

Soup Manila clams, enoki mushroom and tofu simmered in miso broth.

Seaweed salad marinated in sesame oil and Japanese 7-spice.

Boiled soybeans sprinkled lightly with salt.

Soybeans tossed in garlic and soy sauce.

Boiled spinach seasoned with garlic, onions, sesame oil and 7-spice.

English cucumber, imitation crab and seaweed in sweet vinaigrette.

Organic greens tossed in Umé’s house soy vinaigrette (add avocado for an additional charge).

Organic greens, wakame, cucumbers, avocado tossed in Umé vinaigrette Add crispy panko chicken, grilled shrimp or tuna poki for an additional charge.

Ahi tuna and tobiko drizzled with ponzu, sesame oil and Japanese 7-spice.

Deep fried vegetable mashed potatoes with spicy mayo sauce.

Deep fried cheese and crab fillings in won ton wrapping.

Pan fried Japanese pork or vegetarian pot stickers.

Deep fried tofu with bonito shaving, ginger, grated daikon, scallion in dashi.

Deep fried softshell crab served with soy dashi.

Deep fried panko oysters served with Japanese spicy mayo.

Deep fried panko calamari rings served with Japanese spicy mayo.

Deep fried assorted vegetables with tempura sauce.

Deep fried shrimps in light and crisp tempura flour.

Deep fried shrimps, assorted vegetables in light and crisp tempura flour.

Grilled chicken and vegetables on skewer.

Grilled tender yellowtail collar served with ponzu sauce.

Cooked prawn.

Squid.

Mackerel.

White Tuna.

Cooked octopus.

Flying fish roe.

Yellowtail.

Ahi tuna.

Fresh salmon.

Smoked salmon.

Yellowtail belly.

Halibut.

Salmon roe.

Black snapper.

Scallop salad.

Grilled fresh water eel.

Sweet jumbo prawn.

Food description may not include all ingredients please inform us of any food allergies you may have.

*Please allow more time for these rolls during high volume dinner services.

Fresh salmon and avocado.

Crab salad and avocado.

Cooked shrimp and avocado.

Fresh salmon with Japanese 7-spice and cucumber.

Ahi tuna and avocado.

Grilled salmon skin, cucumber and tobiko. *Please allow more time for these rolls during high volume dinner services.

Spicy yellowtail and scallion.

Spicy ahi tuna, cucumber and daikon sprouts.

Fresh yellowtail with scallion wrapped rice-in.

Smoked salmon, cream cheese and avocado.

Grilled freshwater eel and avocado.

Fried shrimp and avocado.

Crab salad and avocado wrapped in cucumber.

Ahi tuna and avocado in soybean wrap.

Spicy salmon and asparagus in soybean wrap.

Spicy salmon, daikon, organic greens and cucumber in rice paper.

Spicy scallop with tobiko and kaiware.

Spicy tuna and cucumber topped with Japanese seaweed salad.

Ahi tuna in sesame soy wrap sprinkled with light tempura crumbs.

Shrimp tempura, asparagus and tobiko.

Crab salad and organic greens in soy bean wrap, topped with ikura.

Salmon, avocado, tobiko topped with thin lemon slices.

Shrimp tempura, crab salad, peaches and avocado.

Grilled freshwater eel, avocado, cucumber and tobiko.

Crab salad and avocado, topped with assorted fish.

Shrimp tempura, grilled freshwater eel, avocado, gobo and tobiko.

Seared ahi tuna, tempura in seaweed and topped with unagi, and tobiko.

Crab salad and avocado topped with sake, spicy seafood sauce, and tobiko. *Please allow more time for these rolls during high volume dinner services.

Soft shell crab, avocado, tobiko and daikon sprouts.

Spicy salmon and cucumber, topped with ahi tuna, hamachi and tobiko.

Shrimp tempura, topped with crab salad, ahi tuna, peaches and avocado.

Shrimp tempura, crab salad, topped with assorted fish, peach, avocado, and tobiko.

Spicy cooked prawns, shiso leaves, red snapper, and lemon slices, and tobiko. *Please allow more time for these rolls during high volume dinner services.

Spicy tuna, topped with fresh salmon, peaches and avocado.

Deep-fried with shrimp and cream cheese, topped with unagi, avocado, and tobiko. *Please allow more time for these rolls during high volume dinner services.

Spicy yellowtail, topped with scallops, spicy seafood sauce, and tobiko. *Please allow more time for these rolls during high volume dinner services.

Tempura izumidai topped with spicy crab, seared ahi tuna, avocado, and tobiko.

Crab salad and soft shell crab, topped with grilled eel, smoked salmon, and tobiko. *Please allow more time for these rolls during high volume dinner services.

Tempura daily fish, topped with spicy crab salad, salmon, escolar, and tobiko

Ahi tuna, fuji apple, topped with crab salad, escolar and toasted pine nuts.

Fried pork cutlets with tangy citrus sauce.

Fried chicken with tangy citrus sauce.

Fried chicken with lemon sauce.

Deep fried shrimp and assorted vegetables in light tempura flour.

Lightly battered fried prawns dressed in Japanese honey mayo.

Lightly battered fried prawns tossed in garlic and butter sauce.

Grilled steak glazed with teriyaki sauce.

Grilled salmon fillet glazed with teriyaki sauce.

Grilled salmon cheeks with ponzu sauce.

Broiled freshwater eel w/unagi sauce over rice.

Served over organic spring mix and pickled vegetables.

Assorted sushi, sashimi and maki (chef selection)

Iron pot udon soup w/chicken, vegetables, shrimp tempura & poached egg.

Grilled chicken, fresh veggies and egg in shoyu broth.

Ramen in pork bone broth, braised pork, egg and vegetables.

Ramen in miso broth, braised pork, egg and vegetables.

Miso soup, Crab cheese Puff, Grilled chicken teriyaki.

Miso soup, Croquette, Lemon Chicken or Grilled steak teriyaki.

Grilled eggplant.

Grilled zucchini.

Japanese squash.

Japanese seaweed marinated in sesame oil and Japanese 7-spice.

Japanese seaweed and sushi rice in sweet tofu pouch.

Japanese pickled radish.

Avocado and sesame.

Steamed asparagus and sesame.

Avocado and cucumber.

Sweet tofu skin and cucumber.

Japanese squash and cucumber.

Steamed spinach seasoned with garlic and sesame oil.

Cucumber, picked plum and shiso leaf wrapped rice-in.

Braised shiitake mushroom.

Sweet yam and zucchini tempura.

Japanese pickled vegetables, sweet omelette and cucumber.

Yam tempura and gobo, topped with avocado.

Cucumber, Japanese squash and gobo (burdock root), topped with wakame.

Crispy silk tofu braised with eggs and butter sauce on hot iron platter (Vegetarian guests, please request to leave out bonito fish shavings).

Assorted vegetable fried in lightly coated tempura flour.

Japanese Soda.

Pot.