Ultreia Menu

goat cheese, pimentón drizzle

vegetable escabeche

Gordal olive, anchovy Basque chile

pan de cristal, garlic, tomato, olive oil

blistered shishito peppers, adobo spice, olive oil

Fermin Jamón Serrano, aged 2 years Mangalica, aged 3 years Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years

roasted garlic soup, bean escabeche, cured egg yolk,

bulgur wheat, farro, cucumbers, red onion, shishito crema

crispy sweet potatoes, cauliflower, cranberries, piquillo pepper vinaigrette, hazelnut purée, harissa verde, trout roe

cured trout*, salsa de tigre, pickled vegetables, potato chips

crispy chicken skins, pistachio dukkah, pickled mustard seeds, apples, radishes

king trumpet and button mushrooms, black garlic aioli, migas

crispy potatoes, spicy tomato sauce, toasted sunflower seeds, sunflower shoots, aioli, herbs

a selection of Spanish and Portuguese inspired cheeses. Ask your server about our rotating selections. Each cheese served with fruit jam.

crispy pork shoulder, smoked onions, delicata squash, seed mix, celery root slaw

Basque chilies, olive oil

escalivada purée, cider braised cabbage, pistachio dukkah

shrimp stew, tomato shelfish broth, smoked escarole, gigante beans, shrimp a la plancha, garlic crumble

Do-Si-Do fudge cake, peanut butter chocolate ganache, burnt sugar caramel milk chocolate ice cream

crispy pâte à choux pastry, chile chocolate ganache, salted caramel

traditional petite Portuguese custard tart

choose from our daily selection of ice creams and sorbets