Ultreia Menu

goat cheese, pimentón drizzle

olive, piparras, boquerones, baguette

pan de cristal, garlic, tomato, olive oil

blistered shishito peppers, tahini, , olive jazz, parsley

Fermin Jamón Serrano, aged 2 years Jamón Paleta, aged 3 years Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years

butter lettuce, grapes, blue cheese, green goddess, herbs, almond migas

bulgur wheat, farro, cucumbers, red onion, shishito crema, crispy artichokes

cascabel chile marinated shrimp, citrus gremolata, cider beurre blanc

warm feta, jalapeño-basil oil, piri piri nuts, cilantro, baguette

roasted mushrooms, baharat, shallots, garlic, egg yolk

crispy potatoes, salsa brava, aioli with marinated octopus +8.00 with chistorra sausage +8.00

A selection of Spanish and Portuguese inspired cheeses. Ask your server about tonight’s choices. Each cheese served with fruit jam.

double cheeseburger, American cheese, Portuguese 1000 island dressing, lettuce, onion, pickles, fries

Basque chilies, olive oil

marinated beans, royal trumpet mushrooms, tetilla cheese-stuffed tortillas. Mojo verde y rojo

hanger steak a la plancha, gordal olive butter sauce, piquillo peppers

brown sugar cinnamon custard, whipped lemon topping

whipped dark chocolate ganache, salted caramel Add vanilla Ice cream +2

amontillado sherry whip, P.X. sherry reduction

choose from our daily selection of ice creams and sorbets

green apple ice cream, warm spiced apples, toasted peanuts, graham crumbs, goats milk caramel

apricot sorbet, toasted meringue, apricot-sherry compote, mint