Ulrich's 1868 Tavern Menu

Served with celery and blue cheese hot, medium, mild, Barbeque, 'Ulrich's' style.

2 of our soft pretzel sticks served alongside a knockwurst sandwich with kraut, provolone, and side of mustard.

Romaine. Croutons and Caesar dressing, parmesan.

Romaine. Roasted turkey, ham. Red onion, hard-boiled egg, tomato, bacon, and bleu cheese, choice of dressing.

Steak, asiago, and tomato in a roasted red pepper vinaigrette seared salmon diet, asiago. Tomato in cream of dill dressing.

Over marble rye. Topped with mushroom or onion gravy, and served with fries.

Slow-roasted barbecue pulled pork, topped with cheddar on a costanzo roll.

Thinly sliced, then simmered in a housemade mustard-beer sauce; served with onions on rye bread.

On a Kaiser roll with fried egg and sauteed onions.

Artichokes, zucchini, pickled onion, tomato, and spinach in a lemon oil finished with an olive tapenade.

Melted cheese and tomato on ciabatta bread.

Marinated in olive oil and balsamic, grilled, and topped with roasted red peppers and spinach.

NY strip steak served with peppers, onions, and provolone cheese.

Turkey breast with tomato, bacon, pepper jack cheese, and cranberry mayo.

Thin sliced bologna topped with mustard, onions, and provolone on a Costanzo roll.

Topped with sauerkraut, whole-grain mustard, and provolone.

Bratwurst. Knockwurst and smoked Polish sausage served with sauerkraut and German-style potatoes.

Rye breaded cutlet, served with sauerkraut and German potatoes.

Topped with mushroom onion gravy, and served with potato and vegetables.

Rye breaded cutlet, served with sauerkraut and German potatoes.

Veal schnitzel, rouladen, oktoberfest potato, pancakes, sauerkraut, and German style potatoes.

A beef on week 5 chicken wings and Ulrich's hand-cut fries.