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Ulivo Menu

$$Italian
4 W 28th St, New York, NY 10001
Order Online

  • Fritture

    • Calamari Fritti

      fried calamari served with homemade spicy mayo
      $25.00

    • Carciofini & Avocado

      crispy artichoke,avocado ,toasted pistchio dressed with shaved parmigiano reggiano & lemon dressing
      $25.00

  • Antipasti

    • Polpette Di Vitello Brasate Al Pomodoro

      Veal meatballs braised in tomato sauce.
      $20.00

    • Salsiccia E Fagioli All'uccelletto

      Esposito's pork sausage and braised cannellini beans.
      $18.00

    • Verdure Arrosto

      Served with brick oven roasted seasonal vegetables.
      $25.00

  • Salumi

    • Mortadella Con Pistacchio

      Thinly sliced, traditional Italian sausage embedded with pistachios, typically served as part of a charcuterie selection.
      $10.00

    • Prosciutto Cotto

      Ham.
      $10.00

    • Speck

      Smoked and cured pork leg, thinly sliced, offering a distinctively rich and aromatic flavor.
      $10.00

    • Soppressata

      A cured Italian salami, typically seasoned with garlic and various spices, offering a slightly spicy taste.
      $10.00

    • Coppa

      A cured Italian charcuterie made from the neck and shoulder of pork, typically seasoned and air-dried.
      $10.00

    • Nduja

      Spicy.
      $10.00

    • Prosciutto San Daniele

      Thinly sliced, air-cured ham, known for its delicate sweetness and smooth texture, traditionally served unaccompanied.
      $15.00

    • Bresaola

      Air-dried, cured beef accompanied by fresh arugula and shaved Parmigiano Reggiano, dressed with extra virgin olive oil and a hint of lemon.
      $15.00

    • Lardo Di Colonnata

      Aged pork fatback, traditionally cured in marble vats with herbs and spices.
      $15.00

  • Formaggi

    • Parmigiano 24 Mesi

      Aged for 24 months, this hard cheese is made from cow's milk, offering a rich and complex flavor profile.
      $10.00

    • Pecorino Romano Gran-Cru

      Aged sheep's milk cheese from Italy, known for its distinctively sharp and salty taste, with a hard texture.
      $10.00

    • Caciocavallo

      A traditional Italian cheese made from cow's milk, known for its smooth texture and mild, slightly tangy flavor.
      $10.00

    • Mozzarella Di Bufala

      Fresh, creamy cheese made from water buffalo milk, typically accompanied by basil and tomatoes, drizzled with extra virgin olive oil.
      $15.00

    • Gorgonzola Dolce

      A semi-soft, sweet Italian cheese made from cow's milk, known for its pungent aroma and creamy texture.
      $10.00

    • Robiola

      A soft, creamy cheese from Italy, part of the Stracchino family, typically enjoyed on its own or as part of various dishes.
      $10.00

    • Burrata

      Burrata cheese accompanied by fresh basil, and typically includes a drizzle of extra virgin olive oil and a touch of sea salt.
      $15.00

  • Tagliere

    • 3 Pieces Tagliere Piccolo

      Selection of three Italian cold cuts or cheeses including options like mortadella with pistachio, burrata, and gorgonzola dolce, among others. Ideal for tasting a variety of traditional flavors.
      $30.00

    • 5 Pieces Tagliere Grande

      Selection of 5 Italian meats and cheeses including mortadella with pistachio, prosciutto, speck, and a variety of gourmet cheeses like burrata and gorgonzola dolce.
      $50.00

  • Insalate

    • Pomodoro, Bufala E Basilico

      Buffalo mozzarella, tomatoes and basil.
      $20.00

    • Rughetta E Parmigiano

      Organic baby arugula, Parmigiano and lemon vinaigrette.
      $15.00

    • Lattuga Gemma

      Baby gem lettuce, shaved fennel,grape tomato dressed with white sweet vinaigrette
      $15.00

    • Olive Mediterranee

      Served with mixed mediterranean olives.
      $10.00

  • Pasta

    • Pici Alla Bottarga Di Muggine Di Cabras

      Slightly cured fish roe, garlic, parsley and extra virgin olive oil.
      $30.00

    • Pappardelle Fresca Con Brasato Di Coda Alla Vaccinara

      Braised ox tail ragu
      $30.00

    • Linguine Alle Vongole Veraci E Fermentino

      White wine, manila clams and garlic
      $28.00

    • Tagliatelle Al Nero Di Seppia

      Black squid ink, cuttlefish and white wine
      $30.00

    • Paccheri Con Ventresca Di Tonno

      braised tuna belly, taggiasca olives, capers, cherry tomato sauce
      $30.00

    • Busiate Con Pesto Alla Trapanese

      Pesto made with almonds, fresh tomato, basil and garlic. Dry pasta.
      $25.00

    • Spaghetti Chitarra Al Pomodoro E Basilico

      Fresh cherry tomato, garlic and basil sauce.
      $25.00

    • Perciatelli Amatriciana

      Guanciale, white wine, tomato sauce and Pecorino cheese.
      $30.00

    • Pappardelle Fresche Con Brasato Di Coda Alla Vaccinara

      Braised oxtail sauce.
      $30.00

    • Malloreddus Alla Campidanese

      Sweet and spicy sausage ragu. Dry pasta.
      $30.00

    • Ravioli Ai Formaggi Freschi Con Fonduta Di Pomodori

      Stuffed with fresh cheese, topped with tomato coulis.
      $25.00

    • Cannelloni Al Forno

      With bechamel, Parmigiano and short ribs ragu.
      $30.00

    • Gnocchi Di Ricotta Al Ragu Di Vitello

      Buffalo ricotta gnocchi with traditional veal ragu.
      $30.00

    • Rigatoni Alla Norma

      rigatoni with fried eggplant ,cherry tomato ,oregano and salted ricotta
      $25.00

  • Pizza

    • Schiacciata

      Flat bread, lardo di colonnata, sea salt and rosemary.
      $20.00

    • Pizza Regina Margherita

      San Marzano DOP tomato sauce, fiordilatte mozzarella, organic fresh basil and extra virgin olive oil.
      $25.00

    • Pizza San Daniele

      San Marzano DOP tomato sauce, fior di latte mozzarella, wild arugula and prosciutto San Daniele 30 months and Parmigiano Reggiano.
      $28.00

    • Pizza Diavola

      San Marzano DOP tomato sauce, fior di latte and spicy soppressata.
      $28.00

    • Pizza Capricciosa

      San Marzano DOP tomato sauce, fior di latte, black olives, cremini mushrooms and prosciutto cotto.
      $25.00

    • Pizza Marinara

      San Marzano DOP tomato sauce, garlic, oregano and extra virgin olive oil.
      $20.00

    • Pizza Ortolana

      San Marzano DOP tomato sauce, grilled zucchini, grilled eggplants and roasted mix peppers.
      $25.00

    • Pizza Boscaiola

      San Marzano DOP tomato sauce, fior di latte, cremini mushrooms and shredded sausage.
      $25.00

    • Calzone

      San Marzano DOP tomato sauce, fior di latte, prosciutto cotto and cremini mushrooms.
      $25.00

  • Carne e Pesce

    • Stinco Di Maiale Brasato Con Vegetali

      Braised pork shank with red wine and vegetables sauce
      $40.00

    • Galletto Arrosto

      Butterflied cage free whole Cornish hen.
      $30.00

  • Contorni

    • Asparagi

      Roasted asparagus and olive oil
      $12.00

    • Broccoli

      Broccoli rabe, garlic, olive oil and toasted almonds.
      $12.00

    • Spinaci

      Fresh spinach, lemon and olive oil.
      $12.00

    • Patate Novelle

      Roasted fingerling potatoes.
      $12.00

  • Desserts

    • Salame Di Cioccolato

      Chocolate, crushed biscotti, rum and coffee.
      $15.00

    • Tiramisù

      Layers of coffee-soaked ladyfingers and mascarpone cheese, topped with a dusting of cocoa powder.
      $15.00

    • Pizza Alla Nutella (For 2-4 People)

      Stuffed pizza with nutella
      $25.00

    • Cannoli

      Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.
      $15.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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