Uli's Kitchen Menu

A single enchilada of your choice (suiza, mole, or rajas poblanas) served with rice or beans

A cup of our delicious sopa de pollo served with your choice of enchilada

2 fried chorizo and potato tacos topped with lettuce, sour cream, queso fresco, and your choice of salsa on the side. Served with rice and beans

Steak burrito filled with rice, beans, lettuce, Chihuahua cheese, cilantro lime crema, and avocado. Served with French fries and your choice of salsa

French fries topped with your choice of steak or al pastor. Topped with sautéed onions, refried beans, pico de gallo, cilantro lime crema, and avocado with your choice of salsa

3 pupusas of your choice - chicharron with cheese, black bean, and cheese, or squash and cheese. Served with cabbage, Mexican crema, and red salsa. Feel free to mix and match

Mascarpone and vanilla custard drizzled with our homemade cajeta and topped with whipped cream

Five of our delicious traditional house-made salsas served with totopos

4 mini street-style corn on the cob with epazote, lime aioli, queso, and chile de arbol powder

Jumbo shrimp, pickled red onion, cucumber, and avocado in a serrano habanero lime sauce served with totopos. Please note that this is a "Raw" dish

Sushi-grade ahi tuna, pickled red onion, radish, cucumber, avocado, and toasted sesame seeds in a black pasilla and Morita pepper Agua chile sauce. Please note that this was a "Raw" dish

Golden fried tempura-style shrimp drizzled with tamarindo glaze and chipotle lime aioli

Made with tomatoes, onions, cilantro, jalapeños, cucumber, and avocado served in our delicious Veracruz style cocktail sauce with totopos and saltines

Shredded chicken, beef, or both rolled in corn tortillas and deep-fried to crispy perfection. Served with salsa taquera and topped with chopped cabbage, queso fresco, and Mexican crema

3 sopes filled with refried black beans and your choice of chicken tinga, nopales, chorizo con papas, or carne asada. Topped with queso fresco, sour cream, and your choice of salsa

Fresh, creamy avocado garnished with queso fresco, radish slices, and pomegranate seeds and served with totopos. Add fried chicharron (pork belly) for a crispy way to enjoy this creamy guac

Seasoned shredded chicken in rich, homemade broth with rice, pico de gallo, crispy tortilla strips, and avocado

Rich, beefy birria broth with birria beef topped with onion and cilantro

Rich, beefy birria broth with birria beef topped with onion and cilantro

Ramen noodles in our rich birria broth topped with tender, shredded birria beef, onions, cilantro, and radishes. Served with a birria taco and salsa de chile de arbol

Served the same way it was when it was invented in Tijuana - whole leaves of romaine brushed with our homemade creamy Caesar dressing, cotija cheese, red onions, and crispy wontons

Served the same way it was when it was invented in Tijuana - whole leaves of romaine brushed with our homemade creamy Caesar dressing, cotija cheese, red onions, and crispy wontons

Garlic-citrus marinated whole red snapper, lightly fried, and served with a small cabbage salad. This is a whole fish with bones and head and may not be suitable for children

Whole Italian sea bass butterflied, smothered in guajillo adobo sauce and grilled. This is a whole fish that has delicate bones and may not be suitable for children

Pork shank slow-roasted in red mole made with peanuts smoked dried peppers, and spices

Lamb shank in our homemade adobo sauce wrapped in banana leaves and slow-roasted until tender, served over garbanzo beans and drizzled with consommé at your table

Red chile pork served with rice, refried beans, and your choice of white corn or flour tortillas

Half a bone-in chicken simmered in our rich, homemade almond mole and served over black beans with a side of rice and your choice of corn or flour tortillas

Half rack of pork ribs smothered in salsa Verde with corn and epazote. Served with rice, your choice of black or refried beans, and white corn or flour tortillas

Bone-in half chicken simmered in our pepitas mole Verde served on a bed of black beans and drizzled with Mexican crema. Served with rice and your choice of white corn or flour tortillas

14 ounce boneless ribeye char-grilled and served with a side of mole and a rajas poblanas enchilada

Diced ribeye with onions, tomatoes, potatoes, and serrano peppers in homemade ranchero salsa

Tender, slow-braised beef and Chihuahua cheese in lightly fried corn tortillas served with cilantro, onion, and consommé for dipping

Three corn tortillas lightly fried and smothered in your choice of salsa then stuffed with potatoes, shredded beef or chicken, and fresh diced onion

Confit brisket topped with cilantro and onions, served with pico de gallo and red and green salsas. Assemble these tacos yourself on white corn or flour tortillas

Chopped pork marinated in guajillo adobo sauce and grilled with pineapple chunks. Topped with diced onion and cilantro and served with a side of limes and salsa taquera

Two crispy fried yellow corn tortillas topped with our flavorful shredded chicken tinga, warm chipotle adobo slaw, lettuce, avocado, queso fresco, and sour cream

Fresh, seasonal white fish served grilled or hand battered and deep fried on three white corn tortillas and topped with adobo slaw and lime and chipotle aioli

Sautéed shrimp with roasted poblano peppers, onions, mushrooms, and Chihuahua cheese smothered in chipotle cream sauce and served on three white corn tortillas

Shredded chicken rolled in three corn tortillas, smothered in our homemade molé and served over black bean purée with toasted sesame seeds, queso fresco, and crema mexicana

Shredded chicken rolled in three corn tortillas, topped with sour cream poblano sauce, Chihuahua cheese, and crema Mexicana. Served over black bean purée

Roasted poblano peppers, onions, corn, and mushrooms rolled in three corn tortillas, served on a bed of black bean purée and topped with roasted red bell pepper sauce and sprinkled with Alegria

Al pastor quesadilla served with rice, black or refried beans, guacamole, and a side of salsa taquera

6 smaller, street-style pork tacos topped with cilantro and onion and served with a side of salsa taquera

3 enchiladas filled with potatoes and chorizo and topped with a mild guajillo adobo, repollo, queso fresco, and sour cream. Served over a bed of black bean puree

Traditional tomato-based red salsa

Traditional tomato-based red salsa

Tangy tomatillo sauce

Tangy tomatillo sauce

Tangy tomatillo sauce

A creamy green salsa made with tomatillo, jalapeño, and serrano peppers

A creamy green salsa made with tomatillo, jalapeño, and serrano peppers

A creamy green salsa made with tomatillo, jalapeño, and serrano peppers

Smokey, semi-creamy red salsa

Smokey, semi-creamy red salsa

Smokey, semi-creamy red salsa

Creamy and very spicy

Creamy and very spicy

Creamy and very spicy

A blend of hot Mexican chiles in oil. Only available in small size

Two seasoned beef meatballs stuffed with boiled egg and simmered with diced potatoes in a mild chipotle ranchero sauce. Served over rice with hot chicken broth to pour over, if desired

Served with rice and beans or French fries

Mascarpone and vanilla custard drizzled with our homemade cajeta and topped with whipped cream