ULIKE TEA 1960 Menu

House-made flan with chewy boba pearls, typically combined with milk tea for a creamy and satisfying drink.

Grill chicken grizzard

Bite-sized chicken pieces with choice of spice level ranging from no spicy to super spicy. Extras include additional sauce.

Chicken feet marinated in lemongrass, garnished with mango chunks, chili peppers, and served with a tangy dipping sauce.

Crushed Milo dessert. Choose with or without yogurt, with no ice or regular.

Green tea base with strawberry flavor.

Jasmine green tea infused with lychee and passionfruit, complemented by fresh strawberries and pineapple.

Deep-fried potato fries typically seasoned with cheese powder.

Mixed rice paper salad with dried shrimp, shredded green mango, quail eggs, Vietnamese sausage, and fresh herbs, typically seasoned with chili and lime.

Golden milk tea: A blend of black tea and milk, sweetened with cane sugar.

Fresh milk combined with strawberry and strawberry puree.

Matcha milk tea with chewy boba pearls, featuring a blend of matcha green tea and creamy milk.

Jasmine tea blended with fresh milk and sweetened with house-made sugar syrup.

Black tea with fresh milk, typically sweetened with cane sugar.

Oolong jasmine milk tea typically includes brewed oolong tea and jasmine tea mixed with milk.

Black tea blend with traditional Thai spices and fresh milk.

Roasted coconut milk tea typically includes black tea, coconut flavor, and milk.

Jasmine green tea with roasted coconut and milk, sweetened with organic sugar.

House-made flan with chewy boba pearls, typically combined with milk tea for a creamy and satisfying drink.

Fresh milk combined with chewy boba pearls and a creamy flan, creating a delightful texture and flavor experience.

A soft, creamy custard typically infused with aromatic Thai green tea and topped with a hint of caramel.

Matcha and ube blended with milk tea, featuring chewy boba pearls.

Made with fresh ube and milk, typically includes chewy tapioca pearls.

Oolong tea with milk, offering a smooth and aromatic experience with subtle floral notes.

MILK TEA ONLY

Peach infused green tea, typically served over ice.

Mango infused jasmine green tea typically includes natural mango puree.

Longan tea typically includes brewed tea infused with the sweet, aromatic flavor of longan fruit.

Green tea base with lychee fruit flavor.

Green tea base with strawberry flavor.

Freshly brewed tea with muddled strawberries and fresh orange slices, offering a refreshing fruity blend.

Green tea infused with strawberry and guava flavors for a refreshing, tropical taste.

Peach infused green tea mixed with peach puree, orange, and chia seeds.

Freshly brewed green tea typically infused with a blend of youthful, vibrant flavors.

Green tea infused with a medley of summer fruits, typically including dragon fruit, orange, and passionfruit.

Dragon fruit and passion fruit blended with tea, featuring fresh dragon fruit pieces and a hint of citrus.

Dragon fruit juice mixed with salted lemon plum and fresh dragon fruit.

Jasmine tea typically blended with strawberry and peach, featuring fresh cut strawberries and pineapple.

Salted lime tea with a blend of authentic tea and salted lime.

Freshly brewed tea with lychee, cinnamon, and lemongrass, offering a unique blend of sweet, spicy, and citrus notes.

Peach and lemongrass tea typically includes fresh peach slices and lemongrass, offering a fragrant and refreshing blend.

Jasmine green tea infused with lychee and passionfruit, complemented by fresh strawberries and pineapple.

Brewed jasmine green tea, sweetened with organic honey.

Creamy yogurt. Choice of no ice or regular ice.

Crushed Milo dessert. Choose with or without yogurt, with no ice or regular.

Traditional Thai black tea typically brewed with spices and sweetened with condensed milk.

A traditional Vietnamese dessert typically featuring gelatinous almond pudding, lychee, and assorted fruits in a sweet syrup.

Artichoke hearts stir-fried with bell peppers, onions, and Thai basil in a special house sauce.

Coconut juice with fresh calamansi, a tangy citrus fruit, typically enhanced with a hint of sweet syrup.

Trà mãng cầu: Typically includes soursop, which is blended into a refreshing beverage.

Creamy flan cake topped with chewy tapioca pearls.

A blend of rich coffee topped with a creamy, frothy egg foam, lightly dusted with cinnamon.

Brewed coffee mixed with sweetened condensed milk and topped with ube foam.

Coffee blended with coconut cream and condensed milk.

Chicken feet marinated in lemongrass, garnished with mango chunks, chili peppers, and served with a tangy dipping sauce.

Grill chicken grizzard

Deep-fried potato fries typically seasoned with cheese powder.

Marinated mango slices typically include a mix of chili, sugar, salt, and lime juice for a tangy and spicy snack.

Grilled rice paper topped with minced pork, shrimp, scallions, quail egg, and chili sauce.

Rice paper topped with scallion oil and typically includes crispy shallots.

Rice paper rolls typically filled with fresh herbs, vermicelli noodles, shrimp or pork, and served with a dipping sauce.

Crispy fried rice paper rolls, typically filled with minced pork, shrimp, and vegetables, served with a tangy dipping sauce.

Mixed rice paper salad with dried shrimp, shredded green mango, quail eggs, Vietnamese sausage, and fresh herbs, typically seasoned with chili and lime.

Dried beef with rice paper, typically includes sate chili oil, garlic, and herbs.

Grilled dried squid, typically served with sate sauce and bánh tráng (rice paper).

Mixed rice paper salad with dried beef, typically includes shredded green mango, fresh herbs, peanuts, and a tangy tamarind dressing.

Mixed rice paper with dried squid, typically includes shredded mango, Vietnamese herbs, peanuts, and a tangy tamarind dressing.

Stir-fry corn.

Chicken Wings Choice of Lemon Pepper, Nuoc Mam (fish sauce), Plain, or Sweet Chili.

Fried combo typically includes fish balls, tofu, and popcorn chicken, seasoned with salt and pepper.

Whole calamari grilled

Bite-sized chicken pieces with choice of spice level ranging from no spicy to super spicy. Extras include additional sauce.

Mini egg rolls filled with mixed vegetables and glass noodles, paired with dumplings typically containing ground chicken and vegetables, all deep-fried to a golden crisp.

Blended mango puree with crushed ice.

Mango smoothie with tangy chamoy and a hint of tajin.

Fresh avocado blended with condensed milk and whole milk.

Chocolate cocoa blended with chocolate syrup and milk into a smooth, rich smoothie.

Coffee and creamer blended into a refreshing smoothie.

Blended Oreo cookies with milk and ice, creating a creamy and smooth treat.

A refreshing blend of ripe strawberries, and creamy yogurt

Fresh strawberries and bananas blended with milk.

Blended taro root with milk and ice, creating a creamy and subtly sweet drink.

Brewed coffee topped with a hint of sea salt cream.

Green tea brewed with jasmine and pandan, sweetened with sugar, and topped with milk. Packaged in a bottle for convenience.

Brewed Thai black tea mixed with spices and sweetened condensed milk, bottled for convenience.

Typically includes a blend of tea flavors, ready to drink.

Crispy rice cakes typically paired with a sweet and savory dipping sauce.

Black sugar boba in a cup, typically added to your drink for a rich, caramel-like sweetness.

Typically includes cream cheese, wrapped in a crispy wonton shell.

Crystal boba, typically made from tapioca, in a cup. To add in your drink, please drain the liquid in the cup.

Creamy egg pudding typically includes a blend of eggs, sugar, and milk, creating a smooth and delicate dessert.

Smooth, caramel-topped custard, a classic delight.

Grass jelly is a refreshing, plant-based jelly with a smooth texture, typically made from the leaves of the mesona chinensis plant.

A traditional Thai dessert typically made with almond jelly, served in a sweet syrup and often garnished with lychee and nuts.

Lychee jelly typically includes sweet, gelatinous lychee pieces, commonly used as a topping for desserts or beverages.

Lychee pearls are typically small, juicy spheres with a sweet, tropical lychee flavor.

Rainbow jelly in a cup, typically includes assorted colorful jellies. To add in your drink, please drain the juice in the cup.

Strawberry jelly in a cup, typically added to your drink. Please drain the juice in the cup.

Soft, chewy pearls infused with strawberry flavor, commonly used as a topping for drinks or desserts.

Yogurt pearls, typically combined with fresh yogurt, offer a chewy texture and a slight tang, enhancing your dish with a delightful burst.