Smoked bone marrow and Florida alligator sausage, pickled red onions, whole-grain mustard, house-made tomato jam, grilled garlic baguette
28
Gator Tail
Chili-marinated Fresh From Florida alligator, dusted in seasoned flour, flash-fried, with spicy remoulade
15
Aji Amarillo Ceviche
Leche de tigre with Peruvian yellow pepper, mahi-mahi, shrimp, calamari, red onions, cilantro, choclo corn, serrano pepper, trout roe
20
Soft Shell Crab
Chesapeake Bay soft shell whole crab dusted in seasoned flour and flash fried, berbere seasoning, apple cider slaw, roasted garlic datil aioli
22
Calamari
Crispy fried North Atlantic calamari, amarillo chili lemon dressing, sauce piquant
16
McKay Crab Cakes
Named for Tampa pioneer and mariner James McKay, fresh Chesapeake Bay lump blue crab, pan-seared, with sun-dried tomato herb bisque, frisée and scallion salad, Florida citrus dressing
Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumbles, green onions, fire-roasted corn salsa with red wine buttermilk dressing
12
Oysters From Our Gulf Coast
Oysters have been a local staple since the Tocobaga harvested them from these waters. We're pleased to serve delicious oysters from the Gulf Coast.
Oysters Half Shell
Half dozen
20
Baker's dozen
40
Charbroiled Oysters
Barbacoa-grilled, garlic butter, grated Parmesan and Romano cheeses.
Compart Family Duroc bone-in pork chop, guava demi-glace, roasted garlic mashed potatoes, seasonal vegetable. Named in honor of legendary FSU Hall of Fame receiver #22 Barry Smith
36
Water Works Meatloaf
Ground strip loin, Cabernet garlic demi-glace, roasted garlic mashed potatoes, seasonal vegetable. Featured as “Best Thing I Ever Ate” by Food Network celebrity Chef Robert Irvine.
25
Braised Short Rib
Root vegetable and Nitro Stout-braised boneless short rib, roasted garlic mashed potatoes, root vegetable demi-glace and seasonal vegetable.
34
Chef's Steak 8 oz.
Hanger steak aged minimum of 21 days, with avocado “Jimmychurri”, roasted garlic mashed potatoes and seasonal vegetable
32
Filet Mignon 8 oz.
Aged minimum of 21 days, with roasted garlic mashed potatoes and seasonal vegetable
46
New York Strip 16 oz.
Aged minimum of 21 days, with roasted garlic mashed potatoes and seasonal vegetable
46
Bone-in Ribeye 20 oz.
Aged minimum of 21 days, with roasted garlic mashed potatoes and seasonal vegetable
48
Plant-Based
Native Sauté
A mix of freshly sautéed portobello mushrooms, red onions, zucchini, squash, green beans, white wine, sauce vierge, wild rice blend
20
Three Sisters Stuffed Portobello
Oven-roasted marinated portobello cap stuffed, fresh grilled zucchini, squash, corn, red onion, red pepper, sautéed spinach, cranberry beans, manchego cheese, wild rice blend, crisp carrot ribbons
20
Sides
Karson's Jalapeño Corn Beer Muffins
Roasted fresh corn, pickled jalapeño, Ulele Pale Lager and creamed corn — baked daily and served with whipped butter
8
Carrot Ribbons
Crisp carrot ribbons, dusted in flour then fried, with honey datil aioli
6
“Fuego” Street Corn
Fire-roasted corn on the cob, seasoned and buttered
6
Desserts
Bourbon Butter Cake
With house-made Ugandan vanilla bean ice cream, whipped cream, blackberry
12
Pineapple Upside-Down Bread Pudding
House-made toasted coconut ice cream, dark rum sauce
11
Flourless Chocolate Torte
Raspberry port wine reduction, whipped cream, shaved white chocolate
10
Key West Key Lime Stack
Brûléed meringue, key lime sauce
10
Candied Bacon Maple Ice Cream
Corn flake crust, Knob Creek créme anglaise, caramel, waffle crisp
10
Coconut Ice Cream
Lightly toasted coconut ice cream, served in a coconut shell
10
Gustavo's Ice Cream
Two scoops. Vegetarian, gluten free
Valrhona Chocolate
A rich, decadent chocolate ice cream made with one of the best chocolates in the world
8
Ugandan Vanilla Bean
A true classic – vanilla bean ice cream made with Ugandan Gold vanilla beans
8
Naviera Espresso Chocolate Swirl
This coffee ice cream is made with our signature blend of Tampa-roasted Naviera Espresso and a swirl of melted chocolate
8
Gustavo's Ice Cream
From the 1940s to the 1960s, the Columbia Restaurant served ice cream from the Tropical Ice Cream Company, operated by Gustavo Hernandez, the third son of the Columbia's founder Casimiro Hernandez, Sr.
At Ulele — part of the Columbia Restaurant Group and Gonzmart Family of Restaurants — we're again making our own ice cream, here on site, using only the freshest ingredients.
Smoked bone marrow and Florida alligator sausage, pickled red onions, whole-grain mustard, house-made tomato jam, grilled garlic baguette
28
Gator Tail
Chili-marinated Fresh From Florida alligator, dusted in seasoned flour, flash-fried, with spicy remoulade
18
Aji Amarillo Ceviche
Leche de tigre with Peruvian yellow pepper, mahi-mahi, shrimp, calamari, red onions, cilantro, choclo corn, serrano pepper, trout roe
20
Soft Shell Crab
Chesapeake Bay soft shell whole crab dusted in seasoned flour and flash fried, berbere seasoning, apple cider slaw, roasted garlic datil aioli
22
Calamari
Crispy fried North Atlantic calamari, amarillo chili lemon dressing, sauce piquant
18
McKay Crab Cakes
Named for Tampa pioneer and mariner James McKay, fresh Chesapeak Bay lump blue crab, pan-seared, with sun-dried tomato herb bisque, frisée and scallion salad, Florida citrus dressing
Seared sliced yellowfin tuna, mixed greens, fire-roasted red pepper, kalamata olives, red onions, grape tomatoes, balsamic vinaigrette
20
Shaved Brussels Sprouts
Dried cranberries, toasted almonds, Granny Smith apples and goat cheese with Florida citrus vinaigrette
12
Water Works Wedge
Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumbles, green onions, fire-roasted corn salsa with red wine buttermilk dressing
12
Oysters From Our Gulf Coast
Oysters have been a local staple since the Tocobaga harvested them from these waters. We're pleased to serve delicious oysters from the Gulf Coast.
Oysters Half Shell
Half dozen
20
Baker's dozen
40
Charbroiled Oysters
Barbacoa-grilled, garlic butter, grated Parmesan and Romano cheeses.
Half dozen
25
Dozen
48
Entrées - Water
When available, we serve fresh fish and seafood from the Gulf of Mexico and coastal waters.
Gouda Grouper
Gulf of Mexico fresh grouper fillet, smoked Gouda ale béchamel with wild rice blend and seasonal vegetable
Crispy Compart Family Duroc pork shank, firecracker apple-cranberry-raisin chutney with roasted garlic mashed potatoes, seasonal vegetable
28
Barry's Tomahawk Pork Chop 14 oz.
Compart Family Duroc bone-in pork chop, guava demi-glace, roasted garlic mashed potatoes, seasonal vegetable. Named in honor of legendary FSU Hall of Fame receiver #22 Barry Smith.
36
Water Works Meatloaf
Ground strip loin, Cabernet garlic demi-glace, roasted garlic mashed potatoes, seasonal vegetable. Featured as "Best Thing I Ever Ate" by Food Network celebrity Chef Robert Irvine.
25
Braised Short Rib
Root vegetable and Nitro Stout braised boneless short rib, roasted garlic mashed potatoes, root vegetable demi-glace and seasonal vegetable
34
Chef's Steak 8 oz.
Hanger steak aged minimum of 21 days, with avocado "Jimmychurri," roasted fingerling potatoes and seasonal vegetable
32
Filet Mignon 8 oz.
Aged minimum of 21 days, with roasted garlic mashed potatoes and seasonal vegetable
46
New York Strip 16 oz.
Aged minimum of 21 days, with roasted garlic mashed potatoes and seasonal vegetable
46
Bone-in Ribeye 20 oz.
Aged minimum of 21 days, with roasted garlic mashed potatoes and seasonal vegetable
48
Plant-Based
Native Sauté
A mix of freshly sautéed portobello mushrooms, red onions, zucchini, squash, green beans, white wine, sauce vierge, wild rice blend
20
Three Sisters Stuffed Portobello
Oven-roasted marinated portobello cap stuffed with fresh grilled zucchini, squash, corn, red onion, red pepper, sautéed spinach, cranberry beans, manchego cheese, wild rice blend, crisp carrot ribbons
20
Sides
Karson's Jalapeño Corn Beer Muffins
Roasted fresh corn, pickled jalapeño, Ulele Pale Lager and creamed corn — baked daily and served with whipped butter
8
Carrot Ribbons
Crisp carrot ribbons, dusted in flour then fried, with honey datil aioli
6
“Fuego” Street Corn
Fire-roasted corn on the cob, seasoned and buttered
6
Desserts
Bourbon Butter Cake
With house-made Ugandan vanilla bean ice cream, whipped cream, blackberry
12
Pineapple Upside-Down Bread Pudding
House-made toasted coconut ice cream, dark rum sauce
11
Flourless Chocolate Torte
Raspberry port wine reduction, whipped cream, shaved white chocolate
10
Key West Key Lime Stack
Brûléed meringue, key lime sauce
10
Candied Bacon Maple Ice Cream
Corn flake crust, Knob Creek créme anglaise, caramel, waffle crisp
10
Coconut Ice Cream
Lightly toasted coconut ice cream, served in a coconut shell
10
Gustavo's Ice Cream
Two scoops. Vegetarian, gluten free
Valrhona Chocolate
A rich, decadent chocolate ice cream made with one of the best chocolates in the world
8
Ugandan Vanilla Bean
A true classic – vanilla bean ice cream made with Ugandan Gold vanilla beans
8
Naviera Espresso Chocolate Swirl
This coffee ice cream is made with our signature blend of Tampa-roasted Naviera Espresso and a swirl of melted chocolate
8
Gustavo's Ice Cream
From the 1940s to the 1960s, the Columbia Restaurant served ice cream from the Tropical Ice Cream Company, operated by Gustavo Hernandez, the third son of the Columbia's founder Casimiro Hernandez, Sr.
At Ulele — part of the Columbia Restaurant Group and Gonzmart Family of Restaurants — we're again making our own ice cream, here on site, using only the freshest ingredients.
Children’s Menu
$7 - Available for guests under 12. Each children's entrée is served with a soft drink or lemonade.
Cinderella's Grilled Chicken
With mashed potatoes and vegetable
Three Little Pigs' Mac & Cheese
House-made cheese sauce with shell pasta
Humpty Dumpty's Cheeseburger Sliders
With french fries
Add a scoop of house-made Ulele ice cream...
$2
Sparkling
White Wine
Domaine St. Michelle, Brut, Columbia Valley, WA
glass
10
bottle
38
Sokol Blosser, Bluebird Cuvée, Willamette Valley, USA
glass
13
bottle
50
Schramsberg, Blanc de Noirs, North Coast, CA
glass
15
bottle
58
Domaine Carneros, Brut Rosé, Carneros, CA
bottle
59
Roederer Estate, Brut Rosé, Anderson Valley, CA
glass
18
bottle
69
Schramsberg, J. Schram Brut, North Coast, CA
bottle
118
Chardonnay
White Wine
St. Francis, Sonoma County, CA
glass
10
bottle
38
William Hill, Central Coast, CA
glass
10
bottle
38
Enzi, Sonoma County, CA
$10 per bottle donated to UF Small Animal Hospital for Oncology Research
glass
14
bottle
54
Hook & Ladder, Russian River Valley, CA
glass
15
bottle
58
Stag’s Leap Wine Cellars, KARIA, Napa Valley, CA
bottle
52
Cakebread, Napa Valley, CA
bottle
62
Rombauer Vineyards, Carneros, CA
bottle
58
Marimar Estate, La Masía, Russian River Valley, CA
bottle
60
Newton, Unfiltered, Napa Valley, CA
bottle
75
Far Niente, Napa Valley, CA
bottle
73
Our Lady Of Guadalupe by Dave Phinney, Santa Barbara, CA
bottle
105
Edge Hill, Russian River Valley, CA
bottle
170
Other Whites
Moscato, CK Mondavi, CA
glass
10
bottle
38
Reisling, Forge Cellars, Seneca Lake, NY
glass
9
bottle
34
Riesling, Argyle, Nuthouse, Willamette Valley, OR
glass
12
bottle
46
Riesling, Wente Vineyards, Riverbank, Livermore Valley, CA
bottle
30
Pinot Grigio, Vint, Robert Mondavi, Central Coast, CA
glass
10
bottle
38
Pinot Gris, Sokol Blosser, Willamette Valley, OR
glass
11
bottle
42
Pinot Gris, Joel Gott, Willamette Valley, OR
bottle
32
Sauvignon Blanc, Threadcount, CA
glass
10
bottle
38
Sauvignon Blanc, Edna Valley, Central Coast, CA
glass
10
bottle
38
Sauvignon Blanc, Jaine, Columbia Valley, WA
glass
11
bottle
42
Sauvignon Blanc, Groth, Napa Valley, CA
bottle
48
Sauvignon Blanc, Realm, The Bard Riverbound, Napa Valley, CA
glass
20
bottle
80
Chenin Blanc/Viognier Blend, Pine Ridge, Napa Valley, CA
glass
9
bottle
34
White Blend, Murrietta’s Well, The Whip, Livermore Valley, CA
bottle
34
Pinot Noir
Red Wine
Rodney Strong Vineyards, Russian River Valley, CA
glass
10
bottle
38
Annabella, Russian River Valley, CA
glass
11
bottle
42
Belle Glos, Las Alturas Vineyards, Santa Lucia Highlands, CA
glass
13
bottle
50
Enzi, Sonoma County, CA
$10 per bottle donated to UF Small Animal Hospital for Oncology Research
glass
14
bottle
54
Funky Jory, El Pinot Club, Dundee Hills, OR
glass
14
bottle
54
Patz & Hall, Sonoma Coast, CA
glass
16
bottle
62
Ponzi Vineyards, Laurelwood District, Willamette Valley, OR
bottle
65
Au Bon Climat, Santa Barbara County, CA
bottle
55
Our Lady Of Guadalupe by Dave Phinney, Santa Barbara, CA
glass
18
bottle
69
Domaine Serene, Yamhill Cuvée, Willamette Valley, OR
bottle
79
Marimar Estate, Cristina, Russian River Valley, CA
Wheatly vodka, pineapple amaro, Aperol, fresh pineapple juice, fresh-squeezed lime juice and simple syrup
14
ESPRESSO MARTINI
Ketel One vodka, Kahlua and cold brew
15
RING OF FIRE
Florida Cane Fire Ant Vodka, Blue Coat American dry gin, Soho™ lychee liqueur, fresh pineapple juice, fresh squeezed lemon juice & Tres Agaves organic agave nectar
13
PIÑA CON FUEGO
Corazon Añejo tequila infused with fresh, charred pineapple, fresh squeezed lemon juice, pineapple juice, Tres Agaves organic agave nectar
15
HIGHLAND ’RITA
Corazón blanco tequila, Tippler’s orange liqueur, Tres Agaves organic agave nectar, fresh squeezed lime juice
Cave de Tain, Crozes-Hermitage Rouge, Rhône Valley 2011
bottle
110
Château L'Église-Clinet, Pomerol, Bordeaux 2008
bottle
300
Wines from Our Vault
Named for the “vault” found during our construction at the former Water Works pumping station, site of Ulele.
Chardonnay, Chateau Montelena, Napa Valley 2016
bottle
103
Cabernet Sauvignon, Ghost Block, Single Vineyard, Napa Valley 2020
bottle
125
Red Blend, Opus One Winery, Overture, Napa Valley, CA
Cabernet Sauvignon · Cabernet Franc · Malbec · Merlot · Petit Verdot
bottle
150
Red Blend, Araujo Estate, Altagracia, Napa Valley 2012
Cabernet Sauvignon · Petit Verdot · Cabernet Franc · Merlot · Malbec
bottle
170
Cabernet Sauvignon, Maybach Family Vineyards, Amoenus, Napa Valley, CA
bottle
200
Cabernet Sauvignon, Chappellet Prichard Hill, Napa Valley 2021
bottle
265
Red Blend, Colgin Cellars, Jubilation, Napa Valley, CA
Cabernet Sauvignon · Merlot · Cabernet Franc ·Petit Verdot
bottle
280
Cabernet Sauvignon, Shafer, Hillside Select, Stags Leap District, CA 2018
bottle
305
Cabernet Sauvignon, Realm Cellars, Houyi, Napa Valley 2021
bottle
320
Cabernet Sauvignon, Opus One Winery, Oakville, CA
bottle
360
Cabernet Sauvignon, Paul Hobbs, Beckstoffer To Kalon, Oakville, CA 2007
bottle
595
Cabernet Sauvignon, Realm Cellars, Hartwell XX, Oakville, CA 2021
bottle
750
Sharing Plates
$85. Choose two for your guests to enjoy, served family-style.
Charbroiled Oysters
Barbacoa-grilled on the half shell, garlic butter, grated Parmesan and Romano cheeses
Okra Fries
Hand-cut fried okra tossed in freshly squeezed lime juice and kosher salt, house-made ketchup (Veg)
Water Works Meatloaf Meatballs
Served with blueberry demi-glace
Salad
$85. Choose one for your guests to enjoy.
The Ulele
Mixed greens, arugula and watercress with baby Swiss, cranberry beans, fire-roasted peppers, onions, balsamic vinaigrette (GF, Veg)
Water Works Wedge
Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumble, green onion, fire-roasted corn salsa with red wine buttermilk dressing (GF)
Entrées
$85. Choose three options for your guests.
Gouda Grouper
Gulf of Mexico fresh grouper fillet, smoked Gouda ale béchamel, wild rice blend, seasonal vegetables (GF)
Filet Mignon 8 oz.
Wet-aged for a minimum of 21 days, roasted garlic mashed potatoes and seasonal vegetables (GF)
Crispy pork shank, firecracker apple Craisin chutney over roasted garlic mashed potatoes, seasonal vegetables (GF)
Three Sisters Stuffed Portobello
Oven-roasted marinated portobello cap stuffed with fresh grilled zucchini, squash, red onion, red pepper, sautéed spinach, cranberry beans and manchego cheese atop wild rice blend, crispy carrot ribbons (Veg)
Dessert Duo
$85. Choose two for your guests to enjoy.
Flourless Chocolate Torte
Raspberry port wine reduction (GF)
Pineapple Upside-Down Bread Pudding
Roasted pineapples, pineapple custard, rum glaze, fresh whipped cream (Veg)
Key West Key Lime Pie
Brûléed meringue (Veg)
Sharing Plates
$100. Choose three for your guests to enjoy, served family-style.
Oysters Half Shell
Gulf Coast oysters, cocktail sauce, lavash crisps
Charbroiled Oysters
Barbacoa-grilled on the half shell, garlic butter, grated Parmesan and Romano cheeses
Water Works Meatloaf Meatballs
Served with blueberry demi-glace
Barbacoa Shrimp
Blackened super colossal shrimp, parsnip and celery root purée with roasted tomato, charred asparagus tips and broken lemon vinaigrette
Salad
$100. Choose one for your guests to enjoy. Karson's Jalapeno Corn Beer Muffins and whipped butter included with salad course (Veg)
The Ulele
Mixed greens, arugula and watercress with baby Swiss, cranberry beans, fire-roasted peppers, onions, balsamic vinaigrette (GF, Veg)
Water Works Wedge
Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumble, green onion, fire-roasted corn salsa with red wine buttermilk dressing (GF)
$115-125. Choose one for your guests to enjoy. Karson's Jalapeno Corn Beer Muffins and whipped butter included with salad course (Veg)
The Ulele
Mixed greens, arugula and watercress with baby Swiss, cranberry beans, fire-roasted peppers, onions, balsamic vinaigrette (GF, Veg)
Water Works Wedge
Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumble, green onion, fire-roasted corn salsa with red wine buttermilk dressing (GF)
Grilled 6 oz. Florida lobster tail and 8 oz. filet mignon, roasted garlic mashed potatoes, seasonal vegetables (GF)
*Surf & Turf adds $10 to the menu price.
Bone-In Ribeye
Wet-aged for a minimum of 21 days, roasted garlic mashed potatoes, seasonal vegetables (GF)
Gouda Grouper & Lump Crab
Fresh grouper fillet, smoked Gouda ale béchamel, wild rice blend, topped with fresh lump crab, seasonal vegetables (GF)
Three Sisters Stuffed Portobello
Oven-roasted marinated portobello cap stuffed with fresh grilled zucchini, squash, red onion, red pepper, sautéed spinach, cranberry beans and manchego cheese atop wild rice blend, crispy carrot ribbons (Veg)
Dessert Duo
$115-125. Choose two for your guests to enjoy.
Flourless Chocolate Torte
Raspberry port wine reduction (GF, Veg)
Pineapple Upside-Down Bread Pudding
Roasted pineapples, pineapple custard, rum glaze, fresh whipped cream (Veg)
Key West Key Lime Pie
Brûléed meringue (Veg)
Starters
Choose one option for your guests.
The Ulele
Mixed greens, arugula and watercress with baby Swiss, cranberry beans, fire-roasted peppers, onions, balsamic vinaigrette (GF, Veg)
Water Works Wedge
Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumble, green onion, fire-roasted corn salsa with red wine buttermilk dressing (GF)
Entrée Menu A
Choose two options for your guests. All entrées served with seasonal vegetables and side. TeBella tea and Coca-Cola products included in menu price.
Maple ice cream with bacon, créme anglaise and waffle cone toppings
Per guest
10
Mini Desserts (Veg)
Key Lime Pie, Triple Chocolate Brownie, Vanilla Cheesecake With Fruit Compote, Pineapple Upside-Down Bread Pudding
50 pieces minimum, choice of two flavors (each)
4
Dark Chocolate Truffles (GF)
Double Chocolate, White Chocolate, Almond, Candied Pecan
50 pieces per platter, choice of 2 flavors (each)
3
Box of 14 truffles as a gift for your guests
14
Selections
Call Brands
Ulele Spring Brewery beers
Red Sangria
Tito's
Nolet's
Don Q
Knob Creek Barrel Select
Dewar's
Corazón Blanco
Premium Brands
Ulele Spring Brewery beers
Red Sangria
Grey Goose
Hendrick's
Ron Zacapa 23 Year
Bulleit
Macallan 12
Corazón Blanco
Open Bar Packages With Signature Event Wine
These packages include the following wines:
VINO, Charles Smith Family, Pinot Grigio, Columbia Valley, WA
Copain, Chardonnay, CA
Angeline, Pinot Noir, CA
Angeline, Cabernet Sauvignon, CA
Beer, Wine, Red Sangria
2 Hours
$23
3 Hours
$33
4 Hours
$43
Call Brands
Includes beer, wine and sangria
2 Hours
$34
3 Hours
$48
4 Hours
$61
Premium Brands
Includes beer, wine and sangria
2 Hours
$45
3 Hours
$59
4 Hours
$76
Open Bar Packages With Boutique Wine
These packages include the following wines:
Belle Glos, Pinot Noir, Las Alturas Vineyards, Santa Lucia Highlands
Quilt by Joe Wagner, Cabernet Sauvignon, Napa Valley
Karia, Chardonnay, Stag's Leap Wine Cellars, Napa Valley
Edna Valley, Sauvignon Blanc, Central Coast, CA
Beer, Wine, Red Sangria
2 Hours
$30
3 Hours
$40
4 Hours
$50
Call Brands
Includes beer, wine and sangria
2 Hours
$41
3 Hours
$53
4 Hours
$62
Premium Brands
Includes beer, wine and sangria
2 Hours
$53
3 Hours
$67
4 Hours
$81
Ulele Call Bar
Tito's Handmade Vodka
11
Nolet's Gin
10
Don Q Rum
11
Dewar's Scotch
11
Knob Creek Barrel Select Bourbon
11
Corazon Blanco Tequila
11
Ulele Premium Bar
Grey Goose Vodka
12
Hendrick's Gin
13
Ron Zacapa Rum 23 Year
14
Patron Añejo Barrel Select Tequila
13
Bulleit Bourbon
12
Macallan 12 Scotch
13
Signature Event Wines
Glass 10, Bottle 38
VINO, Charles Smith Family, Pinot Grigio, WA
Copain, Chardonnay, CA
Angeline, Pinot Noir, CA
Angeline, Cabernet Sauvignon, CA
Champagne Toast
Domaine Ste. Michelle Brut
glass
10
Ulele Spring Brewery Beers
Subject to availability ... 7
Hydration Station Light Lager
Green Cannonball IPA
Wedding Beer
Create a custom barrel-aged beer for your event!
This service is ideal for business meetings, convention groups and weddings.
Coca-Cola Products and TeBella Iced Tea
3.95
Coke, Diet Coke, Sprite, Ginger Ale
3.50
Add a Ulele Signature Cocktail to your event
Gin Fizz
Freshly squeezed lemon juice, soda water
Nolet’s Gin
11
Hendrick’s Gin
13
Fresh From Florida® Mojito
Patron Citrónage orange liqueur, fresh lime juice, muddled fresh oranges and mint
13
Old-Fashioned
Orange & Angostura Bitters with Knob Creek Barrel Select
15.75
with Bulleit
14.75
Sangria
Ulele house-made red sangria with fresh seasonal fruit
9.95
Mimosa
Freshly squeezed orange juice with Domaine Ste. Michelle Brut
10.95
Bloody Mary
House-made Bloody Mary mix with Tito's Handmade Vodka
10.50
with Grey Goose
11.50
Moscow Mule
Lime juice, Fever Tree ginger beer with Tito's Handmade Vodka
10.75
with Grey Goose
11.75
Starters
Choose one option for your guests.
The Ulele
Mixed greens, arugula and watercress with baby Swiss, cranberry beans, fire-roasted peppers, onions, balsamic vinaigrette (GF, Veg)
Water Works Wedge
Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumble, green onion, fire-roasted corn salsa with red wine buttermilk dressing (GF)
Gulf of Mexico fresh grouper fillet, smoked Gouda ale béchamel, wild rice blend (GF)
All Natural Chicken Breast
Chargrilled all natural chicken breast, datil pineapple stone-ground mustard, sauteed shiitake mushrooms, manchego cheese, served with roasted garlic mashed potatoes (GF)
Three Sisters Stuffed Portobello
Oven-roasted marinated portobello cap stuffed with fresh grilled zucchini, squash, red onion, red pepper, sautéed spinach, cranberry beans and manchego cheese atop wild rice blend, crispy carrot ribbons (Veg)
Mini Desserts (Veg)
Choose one option for your guests.
Key Lime Pie Bites
Triple Chocolate Brownie Bites
Pineapple Upside-Down Bread Pudding
Vanilla Cheesecake With Fruit Compote
Sharing Plates
$38. Served family-style
Okra Fries
Hand-cut fried okra tossed in freshly squeezed lime juice and kosher salt, house-made ketchup (Veg)
Charbroiled Oysters
Barbacoa-grilled with garlic butter, grated Parmesan and Romano cheese
Entrées
$38. Choose two options for your guests to enjoy.
Chargrilled Chicken
Chargrilled all-natural chicken breast, datil pineapple stone-ground mustard, sautéed shiitake mushrooms, arugula, manchego cheese, brioche bun, served, with french fries
Water Works Wedge Salad
Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumbles, green onions, fire-roasted corn salsa with red wine buttermilk dressing
Classic Burger
Chargrilled ground short rib, brisket and chuck blend burger, Wisconsin sharp cheddar, leaf lettuce, vine-ripened tomato, red onion, house-made zucchini pickles served medium on brioche bun with french fries
Portobello Mushroom Sandwich
Oven-roasted marinated portobello cap, grilled tomatoes, roasted red pepper, goat cheese, brioche bun (Veg)
+$30 per guest
Available at lunchtime events only (11 a.m. - 4 p.m.)
Traditional Mimosa & Red Sangria Package
+30 per guest, available at lunchtime events only — (Between 11 a.m. - 4 p.m.)
Sharing Plates
$48. Served family-style
Okra Fries
Hand-cut fried okra tossed in freshly squeezed lime juice and kosher salt, house-made ketchup (Veg)
Charbroiled Oysters
Barbacoa-grilled with garlic butter, grated Parmesan and Romano cheese
Entrées
$48. Choose three options for your guests.
Gulf Grouper Sandwich
Fresh grilled Gulf of Mexico grouper fillet, leaf lettuce, vine-ripened tomato, red onion, house-made zucchini pickles, spicy remoulade, brioche bun, served with french fries
Chargrilled Chicken
Chargrilled all-natural chicken breast, datil pineapple stone-ground mustard, sautéed shiitake mushrooms, arugula, manchego cheese, brioche bun, served with french fries
Classic Burger
Chargrilled ground short rib, brisket and chuck blend burger, Wisconsin sharp cheddar, leaf lettuce, vine-ripened tomato, red onion, house-made zucchini pickles served medium on brioche bun with french fries
Portobello Mushroom Sandwich
Oven-roasted marinated portobello cap, grilled tomatoes, roasted red pepper, goat cheese, brioche bun (Veg)
Dessert
$48.
House-Made Ulele Ice Cream
One scoop. Guests choose their flavor. (GF, Veg)
Ugandan Vanilla Bean
Valrhona Chocolate
Coconut
Naviera Espresso Chocolate Swirl
Traditional Mimosa & Red Sangria Package
+$30 per guest
Available at lunchtime events only (11 a.m. - 4 p.m.)
Traditional Mimosa & Red Sangria Package
+30 per guest, available at lunchtime events only — (Between 11 a.m. - 4 p.m.)
Salad
$54. Choose one for your guests to enjoy.
The Ulele
Mixed greens, arugula and watercress with baby Swiss, cranberry beans, fire-roasted peppers, onions, balsamic vinaigrette (GF, Veg)
Water Works Wedge
Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumble, green onion, fire-roasted corn salsa with red wine buttermilk dressing (GF)
Served with blue crab, bacon, green onion and diced jalapeños
13
Ulele Signature Charbroiled Oysters
Barbacoa-grilled with garlic butter, grated Parmesan and Romano cheese
6 oysters
24
*Action station with a portable grill, chef fee
75
Native Chili Bar
Alligator, wild boar, venison, duck, ground chuck, cranberry beans and chili spices. Toppings: jalapeños, diced red onion and shredded white cheddar cheese