Ulele Menu

1810 North Highland Avenue, Tampa, FL 33602
  • Appetizers

    • Okra Fries

      Hand-cut, unbreaded fried okra, freshly squeezed lime juice, kosher salt, house-made ketchup
      8
    • Fried Green Tomato "BLT"

      Pork belly, pimento cheese, frisée, tomato jam
      16
    • Carnivore Board

      Smoked bone marrow and Florida alligator sausage, pickled red onions, whole-grain mustard, house-made tomato jam, grilled garlic baguette
      28
    • Gator Tail

      Chili-marinated Fresh From Florida alligator, dusted in seasoned flour, flash-fried, with spicy remoulade
      15
    • Aji Amarillo Ceviche

      Leche de tigre with Peruvian yellow pepper, mahi-mahi, shrimp, calamari, red onions, cilantro, choclo corn, serrano pepper, trout roe
      20
    • Soft Shell Crab

      Chesapeake Bay soft shell whole crab dusted in seasoned flour and flash fried, berbere seasoning, apple cider slaw, roasted garlic datil aioli
      22
    • Calamari

      Crispy fried North Atlantic calamari, amarillo chili lemon dressing, sauce piquant
      16
    • McKay Crab Cakes

      Named for Tampa pioneer and mariner James McKay, fresh Chesapeake Bay lump blue crab, pan-seared, with sun-dried tomato herb bisque, frisée and scallion salad, Florida citrus dressing
      25
    • Barbacoa Shrimp

      Blackened jumbo shrimp, parsnip and celery root purée, roasted tomato, charred asparagus tips, broken lemon vinaigrette
      18
    • Shrimp Cocktail

      Jumbo shrimp poached in pickling spice and lemon, fresh horseradish cocktail sauce
      18
    • Mac & Cheese

      Hydration Station Lager and smoked gouda sauce, three-cheese panko crust, cavatappi pasta
      8
      Add fresh blue crab meat
      10
      Add short rib
      12
  • Chili

    • Native Chili

      Alligator, wild boar, venison, duck, ground chuck, cranberry beans and chili spices
      8 oz. bowl
      8
    • Native Loaded Chili

      Loaded with toppings of fresh jalapeño, red onion and white cheddar
      8 oz. bowl
      10
  • Salads

    • The Ulele

      Mixed greens with baby Swiss, cranberry beans, fire-roasted peppers, onions, balsamic vinaigrette
      12
      Side salad with entree
      8
      Add chicken or shrimp
      8
    • Tocobaga Tuna

      Seared sliced yellowfin tuna, mixed greens, fire-roasted red pepper, kalamata olives, red onions, grape tomatoes, balsamic vinaigrette
      20
    • Shaved Brussels Sprouts

      Dried cranberries, toasted almonds, Granny Smith apples, goat cheese, Florida citrus vinaigrette
      12
    • Water Works Wedge

      Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumbles, green onions, fire-roasted corn salsa with red wine buttermilk dressing
      12
  • Oysters From Our Gulf Coast

    Oysters have been a local staple since the Tocobaga harvested them from these waters. We're pleased to serve delicious oysters from the Gulf Coast.
    • Oysters Half Shell

      Half dozen
      20
      Baker's dozen
      40
    • Charbroiled Oysters

      Barbacoa-grilled, garlic butter, grated Parmesan and Romano cheeses.
      Half dozen
      25
      Dozen
      48
  • Sandwiches

    • Ribeye Steak Sandwich

      Grilled thinly-sliced ribeye, sautéed onions, blistered shishito peppers, crisp garlic chips, steakhouse aioli, Amoroso roll
      18
    • Ulele Burger

      Grilled short rib, brisket and chuck blend, house-made steak sauce, Wisconsin sharp cheddar, portobello mushrooms, fire-roasted red peppers, fried leeks, brioche bun
      18
    • Classic Burger

      Chargrilled burger with Wisconsin sharp cheddar, lettuce, tomato, red onion, house-made zucchini pickles, brioche bun
      16
    • Soft-Shelled Crab

      Chesapeake Bay soft shell whole crab dusted in seasoned flour and flash fried, berbere seasoning, apple cider slaw, honey datil aioli, brioche bun
      22
    • Gulf Grouper

      Fresh 7 oz. Gulf of Mexico fresh grouper fillet, lettuce, vine-ripened tomato, red onion, house-made zucchini pickles, spicy rémoulade, brioche bun
      Grilled, blackened or fried or fried
      30
    • Lobster Roll

      Chilled lobster, mango citrus aioli, vine-ripened tomato, lettuce, garlic-toasted split-top bun
      28
    • Shrimp Po’ Boy

      Buttermilk-marinated, crispy fried, spicy remoulade, lettuce, vine-ripened tomato, red onion, Amoroso roll.
      18
    • Chargrilled Chicken

      Chargrilled all-natural chicken breast, datil pineapple stone-ground mustard, sautéed shiitake mushrooms, arugula, manchego cheese, brioche bun
      15
  • Entrées – Water

    When available, we serve fresh fish and seafood from the Gulf of Mexico and coastal waters.
    • Gouda Grouper

      Gulf of Mexico fresh grouper fillet, smoked Gouda ale béchamel, wild rice blend, seasonal vegetable
      35
    • Florida Pompano “Pallardy”

      Pan-seared fresh pompano, sun-dried tomato cream sauce and crawfish tail meat, wild rice blend, crisp carrot ribbons, seasonal vegetable
      32
    • Blackened Redfish

      Seared fresh redfish, whole-grain mustard beurre blanc, wild rice blend, seasonal vegetable
      32
    • Mahi-Mahi “Mr. Henry”

      Blackened fresh Gulf of Mexico fillet of mahi-mahi, green papaya slaw, charred corn salsa, garlic spinach
      30
    • Seafood Risotto

      Pan-seared shrimp and sea scallops, butter-poached lobster claw, crawfish tail meat, saffron risotto, charred corn cream sauce and seasonal vegetable
      38
    • Zarzuela de Mariscos "Juan Ortiz"

      Warm stew of fire-grilled Florida lobster tail, sea scallops, Cedar Key clams, mussels, shrimp and wild-caught mahi-mahi in saffron fennel tomato broth
      45
  • Entrées – Land

    • Fire-Roasted Chicken

      Grilled and seasoned boneless chicken breast, saffron risotto, garlic spinach, vine-ripened tomato garlic lemon basil sauce
      25
    • Crackling Pork Shank 1 lb.

      Crispy Compart Family Duroc pork shank, firecracker apple-cranberry-raisin chutney, roasted garlic mashed potatoes, seasonal vegetable.
      28
    • Barry's Tomahawk Pork Chop 14 oz.

      Compart Family Duroc bone-in pork chop, guava demi-glace, roasted garlic mashed potatoes, seasonal vegetable. Named in honor of legendary FSU Hall of Fame receiver #22 Barry Smith
      36
    • Water Works Meatloaf

      Ground strip loin, Cabernet garlic demi-glace, roasted garlic mashed potatoes, seasonal vegetable. Featured as “Best Thing I Ever Ate” by Food Network celebrity Chef Robert Irvine.
      25
    • Braised Short Rib

      Root vegetable and Nitro Stout-braised boneless short rib, roasted garlic mashed potatoes, root vegetable demi-glace and seasonal vegetable.
      34
    • Chef's Steak 8 oz.

      Hanger steak aged minimum of 21 days, with avocado “Jimmychurri”, roasted garlic mashed potatoes and seasonal vegetable
      32
    • Filet Mignon 8 oz.

      Aged minimum of 21 days, with roasted garlic mashed potatoes and seasonal vegetable
      46
    • New York Strip 16 oz.

      Aged minimum of 21 days, with roasted garlic mashed potatoes and seasonal vegetable
      46
    • Bone-in Ribeye 20 oz.

      Aged minimum of 21 days, with roasted garlic mashed potatoes and seasonal vegetable
      48
  • Plant-Based

    • Native Sauté

      A mix of freshly sautéed portobello mushrooms, red onions, zucchini, squash, green beans, white wine, sauce vierge, wild rice blend
      20
    • Three Sisters Stuffed Portobello

      Oven-roasted marinated portobello cap stuffed, fresh grilled zucchini, squash, corn, red onion, red pepper, sautéed spinach, cranberry beans, manchego cheese, wild rice blend, crisp carrot ribbons
      20
  • Sides

    • Karson's Jalapeño Corn Beer Muffins

      Roasted fresh corn, pickled jalapeño, Ulele Pale Lager and creamed corn — baked daily and served with whipped butter
      8
    • Carrot Ribbons

      Crisp carrot ribbons, dusted in flour then fried, with honey datil aioli
      6
    • “Fuego” Street Corn

      Fire-roasted corn on the cob, seasoned and buttered
      6
  • Desserts

    • Bourbon Butter Cake

      With house-made Ugandan vanilla bean ice cream, whipped cream, blackberry
      12
    • Pineapple Upside-Down Bread Pudding

      House-made toasted coconut ice cream, dark rum sauce
      11
    • Flourless Chocolate Torte

      Raspberry port wine reduction, whipped cream, shaved white chocolate
      10
    • Key West Key Lime Stack

      Brûléed meringue, key lime sauce
      10
    • Candied Bacon Maple Ice Cream

      Corn flake crust, Knob Creek créme anglaise, caramel, waffle crisp
      10
    • Coconut Ice Cream

      Lightly toasted coconut ice cream, served in a coconut shell
      10
  • Gustavo's Ice Cream

    Two scoops. Vegetarian, gluten free
    • Valrhona Chocolate

      A rich, decadent chocolate ice cream made with one of the best chocolates in the world
      8
    • Ugandan Vanilla Bean

      A true classic – vanilla bean ice cream made with Ugandan Gold vanilla beans
      8
    • Naviera Espresso Chocolate Swirl

      This coffee ice cream is made with our signature blend of Tampa-roasted Naviera Espresso and a swirl of melted chocolate
      8
    • Gustavo's Ice Cream

      From the 1940s to the 1960s, the Columbia Restaurant served ice cream from the Tropical Ice Cream Company, operated by Gustavo Hernandez, the third son of the Columbia's founder Casimiro Hernandez, Sr. At Ulele — part of the Columbia Restaurant Group and Gonzmart Family of Restaurants — we're again making our own ice cream, here on site, using only the freshest ingredients.
  • Appetizers

    • Okra Fries

      Hand-cut, unbreaded fried okra, freshly squeezed lime juice, kosher salt, house-made ketchup
      8
    • Fried Green Tomato "BLT"

      Pork belly, pimiento cheese, frisée, tomato jam
      16
    • Carnivore Board

      Smoked bone marrow and Florida alligator sausage, pickled red onions, whole-grain mustard, house-made tomato jam, grilled garlic baguette
      28
    • Gator Tail

      Chili-marinated Fresh From Florida alligator, dusted in seasoned flour, flash-fried, with spicy remoulade
      18
    • Aji Amarillo Ceviche

      Leche de tigre with Peruvian yellow pepper, mahi-mahi, shrimp, calamari, red onions, cilantro, choclo corn, serrano pepper, trout roe
      20
    • Soft Shell Crab

      Chesapeake Bay soft shell whole crab dusted in seasoned flour and flash fried, berbere seasoning, apple cider slaw, roasted garlic datil aioli
      22
    • Calamari

      Crispy fried North Atlantic calamari, amarillo chili lemon dressing, sauce piquant
      18
    • McKay Crab Cakes

      Named for Tampa pioneer and mariner James McKay, fresh Chesapeak Bay lump blue crab, pan-seared, with sun-dried tomato herb bisque, frisée and scallion salad, Florida citrus dressing
      25
    • Barbacoa Shrimp

      Blackened jumbo shrimp, parsnip and celery root purée, roasted tomato, charred asparagus tips, broken lemon vinaigrette
      18
    • Shrimp Cocktail

      Jumbo shrimp poached in pickling spice and lemon, fresh horseradish cocktail sauce
      18
    • Mac & Cheese

      Hydration Station Lager and smoked gouda sauce, three-cheese panko crust, cavatappi pasta
      8
      Add fresh blue crab meat
      10
      Add short rib
      12
  • Chili

    • Native Chili

      Alligator, wild boar, venison, duck, ground chuck, cranberry beans and chili spices
      8 oz. bowl
      8
    • Native Loaded Chili

      Loaded with toppings of fresh jalapeño, red onion and white cheddar
      8 oz. bowl
      10
  • Salads

    • The Ulele

      Mixed greens with baby Swiss, cranberry beans, fire-roasted peppers, onions, balsamic vinaigrette
      12
      Side salad with entree
      8
      Add chicken or shrimp
      8
    • Tocobaga Tuna

      Seared sliced yellowfin tuna, mixed greens, fire-roasted red pepper, kalamata olives, red onions, grape tomatoes, balsamic vinaigrette
      20
    • Shaved Brussels Sprouts

      Dried cranberries, toasted almonds, Granny Smith apples and goat cheese with Florida citrus vinaigrette
      12
    • Water Works Wedge

      Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumbles, green onions, fire-roasted corn salsa with red wine buttermilk dressing
      12
  • Oysters From Our Gulf Coast

    Oysters have been a local staple since the Tocobaga harvested them from these waters. We're pleased to serve delicious oysters from the Gulf Coast.
    • Oysters Half Shell

      Half dozen
      20
      Baker's dozen
      40
    • Charbroiled Oysters

      Barbacoa-grilled, garlic butter, grated Parmesan and Romano cheeses.
      Half dozen
      25
      Dozen
      48
  • Entrées - Water

    When available, we serve fresh fish and seafood from the Gulf of Mexico and coastal waters.
    • Gouda Grouper

      Gulf of Mexico fresh grouper fillet, smoked Gouda ale béchamel with wild rice blend and seasonal vegetable
      35
    • Florida Pompano “Pallardy”

      Pan-seared fresh pompano, sun-dried tomato cream sauce and crawfish tail meat, wild rice blend, crisp carrot ribbons, seasonal vegetable
      32
    • Blackened Redfish

      Seared fresh redfish, whole-grain mustard beurre blanc, wild rice blend, seasonal vegetable
      32
    • Mahi-Mahi “Mr. Henry”

      Blackened fresh Gulf of Mexico fillet of mahi-mahi with green papaya slaw, charred corn salsa, garlic spinach
      30
    • Seafood Risotto

      Pan-seared shrimp and sea scallops, butter-poached lobster claw, crawfish tail meat, saffron risotto, charred corn cream sauce and seasonal vegetable
      38
    • Zarzuela de Mariscos "Juan Ortiz"

      Warm stew of fire-grilled Florida lobster tail, sea scallops, Cedar Key clams, mussels, shrimp and wild-caught mahi-mahi in saffron fennel tomato broth
      45
  • Entrées - Land

    • Fire-Roasted Chicken

      Grilled and seasoned boneless chicken breast, saffron risotto, garlic spinach, vine-ripened tomato garlic lemon basil sauce
      25
    • Crackling Pork Shank 1 Ib.

      Crispy Compart Family Duroc pork shank, firecracker apple-cranberry-raisin chutney with roasted garlic mashed potatoes, seasonal vegetable
      28
    • Barry's Tomahawk Pork Chop 14 oz.

      Compart Family Duroc bone-in pork chop, guava demi-glace, roasted garlic mashed potatoes, seasonal vegetable. Named in honor of legendary FSU Hall of Fame receiver #22 Barry Smith.
      36
    • Water Works Meatloaf

      Ground strip loin, Cabernet garlic demi-glace, roasted garlic mashed potatoes, seasonal vegetable. Featured as "Best Thing I Ever Ate" by Food Network celebrity Chef Robert Irvine.
      25
    • Braised Short Rib

      Root vegetable and Nitro Stout braised boneless short rib, roasted garlic mashed potatoes, root vegetable demi-glace and seasonal vegetable
      34
    • Chef's Steak 8 oz.

      Hanger steak aged minimum of 21 days, with avocado "Jimmychurri," roasted fingerling potatoes and seasonal vegetable
      32
    • Filet Mignon 8 oz.

      Aged minimum of 21 days, with roasted garlic mashed potatoes and seasonal vegetable
      46
    • New York Strip 16 oz.

      Aged minimum of 21 days, with roasted garlic mashed potatoes and seasonal vegetable
      46
    • Bone-in Ribeye 20 oz.

      Aged minimum of 21 days, with roasted garlic mashed potatoes and seasonal vegetable
      48
  • Plant-Based

    • Native Sauté

      A mix of freshly sautéed portobello mushrooms, red onions, zucchini, squash, green beans, white wine, sauce vierge, wild rice blend
      20
    • Three Sisters Stuffed Portobello

      Oven-roasted marinated portobello cap stuffed with fresh grilled zucchini, squash, corn, red onion, red pepper, sautéed spinach, cranberry beans, manchego cheese, wild rice blend, crisp carrot ribbons
      20
  • Sides

    • Karson's Jalapeño Corn Beer Muffins

      Roasted fresh corn, pickled jalapeño, Ulele Pale Lager and creamed corn — baked daily and served with whipped butter
      8
    • Carrot Ribbons

      Crisp carrot ribbons, dusted in flour then fried, with honey datil aioli
      6
    • “Fuego” Street Corn

      Fire-roasted corn on the cob, seasoned and buttered
      6
  • Desserts

    • Bourbon Butter Cake

      With house-made Ugandan vanilla bean ice cream, whipped cream, blackberry
      12
    • Pineapple Upside-Down Bread Pudding

      House-made toasted coconut ice cream, dark rum sauce
      11
    • Flourless Chocolate Torte

      Raspberry port wine reduction, whipped cream, shaved white chocolate
      10
    • Key West Key Lime Stack

      Brûléed meringue, key lime sauce
      10
    • Candied Bacon Maple Ice Cream

      Corn flake crust, Knob Creek créme anglaise, caramel, waffle crisp
      10
    • Coconut Ice Cream

      Lightly toasted coconut ice cream, served in a coconut shell
      10
  • Gustavo's Ice Cream

    Two scoops. Vegetarian, gluten free
    • Valrhona Chocolate

      A rich, decadent chocolate ice cream made with one of the best chocolates in the world
      8
    • Ugandan Vanilla Bean

      A true classic – vanilla bean ice cream made with Ugandan Gold vanilla beans
      8
    • Naviera Espresso Chocolate Swirl

      This coffee ice cream is made with our signature blend of Tampa-roasted Naviera Espresso and a swirl of melted chocolate
      8
    • Gustavo's Ice Cream

      From the 1940s to the 1960s, the Columbia Restaurant served ice cream from the Tropical Ice Cream Company, operated by Gustavo Hernandez, the third son of the Columbia's founder Casimiro Hernandez, Sr. At Ulele — part of the Columbia Restaurant Group and Gonzmart Family of Restaurants — we're again making our own ice cream, here on site, using only the freshest ingredients.
  • Children’s Menu

    $7 - Available for guests under 12. Each children's entrée is served with a soft drink or lemonade.
    • Cinderella's Grilled Chicken

      With mashed potatoes and vegetable
    • Three Little Pigs' Mac & Cheese

      House-made cheese sauce with shell pasta
    • Humpty Dumpty's Cheeseburger Sliders

      With french fries
    • Add a scoop of house-made Ulele ice cream...

      $2
  • Sparkling

    White Wine
    • Domaine St. Michelle, Brut, Columbia Valley, WA

      glass
      10
      bottle
      38
    • Sokol Blosser, Bluebird Cuvée, Willamette Valley, USA

      glass
      13
      bottle
      50
    • Schramsberg, Blanc de Noirs, North Coast, CA

      glass
      15
      bottle
      58
    • Domaine Carneros, Brut Rosé, Carneros, CA

      bottle
      59
    • Roederer Estate, Brut Rosé, Anderson Valley, CA

      glass
      18
      bottle
      69
    • Schramsberg, J. Schram Brut, North Coast, CA

      bottle
      118
  • Chardonnay

    White Wine
    • St. Francis, Sonoma County, CA

      glass
      10
      bottle
      38
    • William Hill, Central Coast, CA

      glass
      10
      bottle
      38
    • Enzi, Sonoma County, CA

      $10 per bottle donated to UF Small Animal Hospital for Oncology Research
      glass
      14
      bottle
      54
    • Hook & Ladder, Russian River Valley, CA

      glass
      15
      bottle
      58
    • Stag’s Leap Wine Cellars, KARIA, Napa Valley, CA

      bottle
      52
    • Cakebread, Napa Valley, CA

      bottle
      62
    • Rombauer Vineyards, Carneros, CA

      bottle
      58
    • Marimar Estate, La Masía, Russian River Valley, CA

      bottle
      60
    • Newton, Unfiltered, Napa Valley, CA

      bottle
      75
    • Far Niente, Napa Valley, CA

      bottle
      73
    • Our Lady Of Guadalupe by Dave Phinney, Santa Barbara, CA

      bottle
      105
    • Edge Hill, Russian River Valley, CA

      bottle
      170
  • Other Whites

    • Moscato, CK Mondavi, CA

      glass
      10
      bottle
      38
    • Reisling, Forge Cellars, Seneca Lake, NY

      glass
      9
      bottle
      34
    • Riesling, Argyle, Nuthouse, Willamette Valley, OR

      glass
      12
      bottle
      46
    • Riesling, Wente Vineyards, Riverbank, Livermore Valley, CA

      bottle
      30
    • Pinot Grigio, Vint, Robert Mondavi, Central Coast, CA

      glass
      10
      bottle
      38
    • Pinot Gris, Sokol Blosser, Willamette Valley, OR

      glass
      11
      bottle
      42
    • Pinot Gris, Joel Gott, Willamette Valley, OR

      bottle
      32
    • Sauvignon Blanc, Threadcount, CA

      glass
      10
      bottle
      38
    • Sauvignon Blanc, Edna Valley, Central Coast, CA

      glass
      10
      bottle
      38
    • Sauvignon Blanc, Jaine, Columbia Valley, WA

      glass
      11
      bottle
      42
    • Sauvignon Blanc, Groth, Napa Valley, CA

      bottle
      48
    • Sauvignon Blanc, Realm, The Bard Riverbound, Napa Valley, CA

      glass
      20
      bottle
      80
    • Chenin Blanc/Viognier Blend, Pine Ridge, Napa Valley, CA

      glass
      9
      bottle
      34
    • White Blend, Murrietta’s Well, The Whip, Livermore Valley, CA

      bottle
      34
  • Pinot Noir

    Red Wine
    • Rodney Strong Vineyards, Russian River Valley, CA

      glass
      10
      bottle
      38
    • Annabella, Russian River Valley, CA

      glass
      11
      bottle
      42
    • Belle Glos, Las Alturas Vineyards, Santa Lucia Highlands, CA

      glass
      13
      bottle
      50
    • Enzi, Sonoma County, CA

      $10 per bottle donated to UF Small Animal Hospital for Oncology Research
      glass
      14
      bottle
      54
    • Funky Jory, El Pinot Club, Dundee Hills, OR

      glass
      14
      bottle
      54
    • Patz & Hall, Sonoma Coast, CA

      glass
      16
      bottle
      62
    • Ponzi Vineyards, Laurelwood District, Willamette Valley, OR

      bottle
      65
    • Au Bon Climat, Santa Barbara County, CA

      bottle
      55
    • Our Lady Of Guadalupe by Dave Phinney, Santa Barbara, CA

      glass
      18
      bottle
      69
    • Domaine Serene, Yamhill Cuvée, Willamette Valley, OR

      bottle
      79
    • Marimar Estate, Cristina, Russian River Valley, CA

      bottle
      90
  • Red Blends

    • Caymus-Suisun, The Walking Fool, Suisun Valley CA

      Petit Syrah · Zinfandel
      glass
      12
      bottle
      46
    • The Prisoner, Napa Valley, CA

      Zinfandel · Cabernet Sauvignon · Petite Sirah · Syrah · Charbono
      glass
      15
      bottle
      58
    • Orin Swift, Abstract, Napa Valley, CA

      Grenache · Petite Sirah · Syrah
      glass
      16
      bottle
      62
    • Markham Vineyards, The Altruist, Napa Valley, CA

      Merlot · Cabernet Sauvignon · Cabernet Franc · Malbec · Petit Verdot
      glass
      16
      bottle
      62
    • Booker, Harvey and Harriet, Paso Robles, CA

      Cabernet Sauvignon · Syrah · Petit Syrah · Cabernet Franc · Petit Verdot · Malbec
      bottle
      46
    • Justin, Isosceles, Paso Robles, CA

      Cabernet Sauvignon · Cabernet Franc · Merlot
      bottle
      85
    • Chappellet, Mountain Cuvee, Napa Valley, CA

      Cabernet Sauvignon · Petit Verdot · Merlot · Malbec · Cabernet Franc
      bottle
      60
    • Ferrari-Carano Vineyards, Tresor, Sonoma County, CA

      Cabernet Sauvignon · Petit Verdot · Malbec · Merlot · Cabernet Franc
      bottle
      60
    • Orin Swift, Machete, Napa Valley, CA

      bottle
      69
    • Saggi, Columbia Valley, WA

      Sangiovese · Cabernet Sauvignon · Syrah
      bottle
      71
    • Pirate, TreasuRed, La Sirena, Napa Valley, CA

      Cabernet Sauvignon · Malbec · Grenache · Petit Sirah · Cabernet Franc
      bottle
      95
    • Elu, St. Supery Estate, Napa, CA

      Cabernet Sauvignon · Merlot · Malbec · Petit Verdot · Cabernet Franc
      bottle
      115
  • Other Reds

    • Merlot, L'École, No 41, Columbia Valley, WA

      glass
      11
      bottle
      42
    • Merlot, Acre, Napa Valley, CA

      bottle
      60
    • Malbec, Browne, Columbia Valley, WA

      glass
      16
      bottle
      62
    • Syrah, Qupé, Central Coast, CA

      glass
      12
      bottle
      46
    • Zinfandel, Saldo by The Prisoner Wine Company, Napa Valley, CA

      bottle
      40
    • Zinfandel, Ancient Peaks, Paso Robles, CA

      glass
      10
      bottle
      38
    • Cabernet Franc, Barboursville Vineyards, VA

      bottle
      49
    • Syrah, Plumpjack, Napa Valley, CA

      bottle
      96
  • Cabernet Sauvignon

    Red Wine
    • Ulele Private Label, Sonoma Valley, CA

      glass
      16
      bottle
      62
    • Charles Krug Winery, Peter Mondavi Family, Napa Valley, CA

      glass
      14
      bottle
      54
    • Earthquake by Michael David Winery, Lodi, CA

      glass
      12
      bottle
      46
    • Quilt by Joe Wagner, Napa Valley, CA

      bottle
      52
    • Bledsoe Family Winery, Walla Walla, WA

      bottle
      65
    • Hall, Napa Valley, CA

      glass
      19
      bottle
      72
    • Silver Oak, Alexander Valley, CA

      bottle
      95
    • Crossbarn by Paul Hobbs, Napa Valley, CA

      glass
      18
      bottle
      69
    • Cade, Howell Mountain, CA

      bottle
      121
    • Caymus Vineyards, Napa Valley, CA

      bottle
      94
    • Ghost Block, Yountville, CA

      bottle
      110
    • Silver Oak, Napa Valley, CA

      bottle
      150
    • Paul Hobbs, Coombsville, Napa Valley, CA

      bottle
      100
    • Realm Cellars, The Bard, Napa Valley, CA

      bottle
      155
    • Far Niente, Estate Bottled, Oakville, CA

      bottle
      170
    • Dunn Vineyards, Howell Mountain, CA

      bottle
      180
  • Rosé Wines

    • Wölffer Estate, Summer In A Bottle, Long Island, NY

      glass
      12
      bottle
      46
    • Belle Glos, Blanc de Noir, Sonoma County, CA

      glass
      13
      bottle
      50
  • Large Format

    1.5 L
    • Château Montelena, Chardonnay, Napa Valley, CA 2016

      bottle
      145
    • Dunn, Cabernet Sauvignon, Howell Mountain, CA 2016

      bottle
      355
    • Caymus Special Selection, Cabernet Sauvignon, Napa Valley, CA 2018

      bottle
      375
  • Dessert Wines

    • Honig, Late Harvest Sauvignon Blanc, Rutherford, CA 2018

      glass
      19
      bottle
      74
    • Bogle Vineyards, Petite Sirah Port, Clarksburg CA 2017

      glass
      10
      bottle
      38
    • Château d’Yquem, Sauternes 2015

      bottle
      500
  • Ulele Spring Brewery

    Ask your server for the latest seasonal and limited releases
    • HYDRATION STATION LIGHT LAGER

      4% ABV
      7
    • WEDDING BEER BERRY LAGER

      5% ABV
      7
    • WATER WORKS NEW ZEALAND PALE ALE

      5.5% ABV
      8
    • GREEN CANNONBALL TAMPA IPA

      7.5% ABV
      7
    • RUSTY’S RED ALE

      5% ABV
      8
  • Handcrafted Cocktails

    • SPRINGSIDE SMASH

      Wheatley vodka, fresh seasonal berries, fresh squeezed lemon juice, honey syrup & fresh mint
      13
    • WORK OF ART

      Wheatly vodka, pineapple amaro, Aperol, fresh pineapple juice, fresh-squeezed lime juice and simple syrup
      14
    • ESPRESSO MARTINI

      Ketel One vodka, Kahlua and cold brew
      15
    • RING OF FIRE

      Florida Cane Fire Ant Vodka, Blue Coat American dry gin, Soho™ lychee liqueur, fresh pineapple juice, fresh squeezed lemon juice & Tres Agaves organic agave nectar
      13
    • PIÑA CON FUEGO

      Corazon Añejo tequila infused with fresh, charred pineapple, fresh squeezed lemon juice, pineapple juice, Tres Agaves organic agave nectar
      15
    • HIGHLAND ’RITA

      Corazón blanco tequila, Tippler’s orange liqueur, Tres Agaves organic agave nectar, fresh squeezed lime juice
      14
    • FRESH FROM FLORIDA ® MOJITO

      Patrón Citrónge orange liqueur, fresh squeezed lime juice, simple syrup, muddled fresh oranges & mint
      13
    • ULELE SUNRISE

      Mastero Diamante tequila, muddled cucumbers, mango purée, fresh squeezed lime juice, triple sec and simple syrup
      14
    • RIVERSIDE RYE

      Private Barrel select Knob Creek, infused with blackberries, freshly-squeezed lemon juice, mint and simple syrup
      13
    • SMOKE SIGNALS

      Private Barrel select Angel's Envy, Magdala orange liquor, Luxardo, served smoked
      18
    • FROSÉ

      Charles Smith Band of Roses rosé wine and Svedka vodka blended with our all-natural house mix and ice
      10
      Floater
      3
  • Wines from España

    The Land Of Juan Ortiz
    • Adelita, Chardonnay, Penedés

      White
      glass
      12
      bottle
      44
    • Melanie, Verdejo, Rueda

      White
      glass
      10
      bottle
      35
    • Familia Torres, Albariño, Pazo das Bruxas, Rías Baixas

      White
      glass
      10
      bottle
      38
    • AG Rosado, Rioja

      Rosé
      glass
      9
      bottle
      34
    • RG Gran Reserva, Tempranillo, Rioja

      Red
      glass
      14
      bottle
      54
    • Rusty, Tempranillo, Rioja

      Red
      glass
      14
      bottle
      54
    • Jean Leon Gran Reserva, Cabernet Sauvignon, Penedés

      Red
      glass
      15.5
      bottle
      60
    • Familia Torres, Gran Coronas, Cabernet, Penedés

      Red
      glass
      11
      bottle
      42
    • Viña Alberdi Reserva, Tempranillo, Rioja

      Red
      glass
      12
      bottle
      46
    • Viña Ardanza Reserva Selección Especial, Rioja

      Red
      bottle
      72
  • Wines from France

    Honoring the French Buccaneers who explored the Caribbean and the Gulf Coast. Inquire about Ulele’s own private collection of Champagnes.
    • Drappier, Carte d’Or, Champagne

      glass
      17
      bottle
      65
    • Laurent-Perrier, La Cuvée, Champagne

      bottle
      98
    • Laurent-Perrier, Cuvée Rosé, Champagne

      bottle
      99
    • Laurent-Perrier, Grand Siècle, Champagne

      bottle
      225
    • La Boudroitte, Chassagne-Montrachet, Burgundy 2015

      bottle
      95
    • Domaine Le Couroulu, GSM, Vacqueryras, Rhône Valley 2015

      bottle
      45
    • Château de Saint Cosme, Gigondas, Rhône Valley 2016

      bottle
      75
    • Château Haut Beauséjour, Saint-Estèphe, Bordeaux 2015

      glass
      20
      bottle
      76
    • Domaine Odoul-Coquard, Gevrey-Chambertin, Burgundy 2015

      bottle
      90
    • Cave de Tain, Crozes-Hermitage Rouge, Rhône Valley 2011

      bottle
      110
    • Château L'Église-Clinet, Pomerol, Bordeaux 2008

      bottle
      300
  • Wines from Our Vault

    Named for the “vault” found during our construction at the former Water Works pumping station, site of Ulele.
    • Chardonnay, Chateau Montelena, Napa Valley 2016

      bottle
      103
    • Cabernet Sauvignon, Ghost Block, Single Vineyard, Napa Valley 2020

      bottle
      125
    • Red Blend, Opus One Winery, Overture, Napa Valley, CA

      Cabernet Sauvignon · Cabernet Franc · Malbec · Merlot · Petit Verdot
      bottle
      150
    • Red Blend, Araujo Estate, Altagracia, Napa Valley 2012

      Cabernet Sauvignon · Petit Verdot · Cabernet Franc · Merlot · Malbec
      bottle
      170
    • Cabernet Sauvignon, Maybach Family Vineyards, Amoenus, Napa Valley, CA

      bottle
      200
    • Cabernet Sauvignon, Chappellet Prichard Hill, Napa Valley 2021

      bottle
      265
    • Red Blend, Colgin Cellars, Jubilation, Napa Valley, CA

      Cabernet Sauvignon · Merlot · Cabernet Franc ·Petit Verdot
      bottle
      280
    • Cabernet Sauvignon, Shafer, Hillside Select, Stags Leap District, CA 2018

      bottle
      305
    • Cabernet Sauvignon, Realm Cellars, Houyi, Napa Valley 2021

      bottle
      320
    • Cabernet Sauvignon, Opus One Winery, Oakville, CA

      bottle
      360
    • Cabernet Sauvignon, Paul Hobbs, Beckstoffer To Kalon, Oakville, CA 2007

      bottle
      595
    • Cabernet Sauvignon, Realm Cellars, Hartwell XX, Oakville, CA 2021

      bottle
      750
  • Sharing Plates

    $85. Choose two for your guests to enjoy, served family-style.
    • Charbroiled Oysters

      Barbacoa-grilled on the half shell, garlic butter, grated Parmesan and Romano cheeses
    • Okra Fries

      Hand-cut fried okra tossed in freshly squeezed lime juice and kosher salt, house-made ketchup (Veg)
    • Water Works Meatloaf Meatballs

      Served with blueberry demi-glace
  • Salad

    $85. Choose one for your guests to enjoy.
    • The Ulele

      Mixed greens, arugula and watercress with baby Swiss, cranberry beans, fire-roasted peppers, onions, balsamic vinaigrette (GF, Veg)
    • Water Works Wedge

      Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumble, green onion, fire-roasted corn salsa with red wine buttermilk dressing (GF)
  • Entrées

    $85. Choose three options for your guests.
    • Gouda Grouper

      Gulf of Mexico fresh grouper fillet, smoked Gouda ale béchamel, wild rice blend, seasonal vegetables (GF)
    • Filet Mignon 8 oz.

      Wet-aged for a minimum of 21 days, roasted garlic mashed potatoes and seasonal vegetables (GF)
    • Fire-Roasted Chicken

      Grilled all-natural chicken breast, saffron risotto, garlic spinach, vine-ripened tomato, garlic lemon basil sauce (GF)
    • Crackling Pork Shank

      Crispy pork shank, firecracker apple Craisin chutney over roasted garlic mashed potatoes, seasonal vegetables (GF)
    • Three Sisters Stuffed Portobello

      Oven-roasted marinated portobello cap stuffed with fresh grilled zucchini, squash, red onion, red pepper, sautéed spinach, cranberry beans and manchego cheese atop wild rice blend, crispy carrot ribbons (Veg)
  • Dessert Duo

    $85. Choose two for your guests to enjoy.
    • Flourless Chocolate Torte

      Raspberry port wine reduction (GF)
    • Pineapple Upside-Down Bread Pudding

      Roasted pineapples, pineapple custard, rum glaze, fresh whipped cream (Veg)
    • Key West Key Lime Pie

      Brûléed meringue (Veg)
  • Sharing Plates

    $100. Choose three for your guests to enjoy, served family-style.
    • Oysters Half Shell

      Gulf Coast oysters, cocktail sauce, lavash crisps
    • Charbroiled Oysters

      Barbacoa-grilled on the half shell, garlic butter, grated Parmesan and Romano cheeses
    • Water Works Meatloaf Meatballs

      Served with blueberry demi-glace
    • Barbacoa Shrimp

      Blackened super colossal shrimp, parsnip and celery root purée with roasted tomato, charred asparagus tips and broken lemon vinaigrette
  • Salad

    $100. Choose one for your guests to enjoy. Karson's Jalapeno Corn Beer Muffins and whipped butter included with salad course (Veg)
    • The Ulele

      Mixed greens, arugula and watercress with baby Swiss, cranberry beans, fire-roasted peppers, onions, balsamic vinaigrette (GF, Veg)
    • Water Works Wedge

      Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumble, green onion, fire-roasted corn salsa with red wine buttermilk dressing (GF)
  • Entrées

    $100. Choose three options for your guests.
    • Blackened Redfish

      Seared fresh Redfish, whole-grain mustard beurre blanc, wild rice blend, seasonal vegetables (GF)
    • Fire-Roasted Chicken

      Grilled all-natural chicken breast, saffron risotto, garlic spinach, vine-ripened tomato, garlic lemon basil sauce (GF)
    • Ulele Land & Sea

      8 oz. filet mignon and 3 jumbo Gulf of Mexico shrimp, roasted garlic mashed potatoes, seasonal vegetables (GF)
    • Crackling Pork Shank

      Crispy pork shank, firecracker apple Craisin chutney over roasted garlic mashed potatoes, seasonal vegetables (GF)
    • Three Sisters Stuffed Portobello

      Oven-roasted marinated portobello cap stuffed with fresh grilled zucchini, squash, red onion, red pepper, sautéed spinach, cranberry beans and manchego cheese atop wild rice blend, crispy carrot ribbons (Veg)
    • N.Y. Strip

      14 oz., wet-aged for a minimum of 21 days, roasted garlic mashed potatoes, seasonal vegetables (GF)
  • Dessert Duo

    $100. Choose two for your guests to enjoy.
    • Flourless Chocolate Torte

      Raspberry port wine reduction (GF, Veg)
    • Pineapple Upside-Down Bread Pudding

      Roasted pineapples, pineapple custard, rum glaze, fresh whipped cream (Veg)
    • Key West Key Lime Pie

      Brûléed meringue (Veg)
  • Sharing Plates

    $115-125. Choose three for your guests to enjoy, served family-style.
    • Oysters Half Shell

      Gulf Coast oysters, cocktail sauce, lavash crisps
    • Charbroiled Oysters

      Barbacoa-grilled, garlic butter, grated Parmesan and Romano cheeses
    • Calamari

      Crispy fried fresh North Atlantic calamari, amarillo chili lemon dressing, sauce piquant
    • Water Works Meatloaf Meatballs

      Served with blueberry demi-glace
    • Crab Mac & Cheese

      Four-cheese Ulele Pale Lager beer sauce with a Parmesan Romano panko crust and fresh crab atop seashell pasta
    • Shrimp Cocktail

      Jumbo wild-caught Gulf of Mexico shrimp, pickling spice, fresh horseradish cocktail sauce, lemon (GF)
  • Salad

    $115-125. Choose one for your guests to enjoy. Karson's Jalapeno Corn Beer Muffins and whipped butter included with salad course (Veg)
    • The Ulele

      Mixed greens, arugula and watercress with baby Swiss, cranberry beans, fire-roasted peppers, onions, balsamic vinaigrette (GF, Veg)
    • Water Works Wedge

      Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumble, green onion, fire-roasted corn salsa with red wine buttermilk dressing (GF)
  • Entrées

    $115-125. Choose three options for your guests.
    • Fire-Roasted Chicken

      Grilled all-natural chicken breast, saffron risotto, garlic spinach, vine-ripened tomato, garlic lemon basil sauce (GF)
    • Barry's Tomahawk Pork Chop

      Duroc bone-in pork chop with guava demi-glace, roasted garlic mashed potatoes, seasonal vegetables (GF)
    • Mahi-Mahi "Mr. Henry"

      Pan-seared mahi-mahi, green papaya slaw, charred corn salsa, garlic spinach (GF)
    • Surf & Turf

      Grilled 6 oz. Florida lobster tail and 8 oz. filet mignon, roasted garlic mashed potatoes, seasonal vegetables (GF) *Surf & Turf adds $10 to the menu price.
    • Bone-In Ribeye

      Wet-aged for a minimum of 21 days, roasted garlic mashed potatoes, seasonal vegetables (GF)
    • Gouda Grouper & Lump Crab

      Fresh grouper fillet, smoked Gouda ale béchamel, wild rice blend, topped with fresh lump crab, seasonal vegetables (GF)
    • Three Sisters Stuffed Portobello

      Oven-roasted marinated portobello cap stuffed with fresh grilled zucchini, squash, red onion, red pepper, sautéed spinach, cranberry beans and manchego cheese atop wild rice blend, crispy carrot ribbons (Veg)
  • Dessert Duo

    $115-125. Choose two for your guests to enjoy.
    • Flourless Chocolate Torte

      Raspberry port wine reduction (GF, Veg)
    • Pineapple Upside-Down Bread Pudding

      Roasted pineapples, pineapple custard, rum glaze, fresh whipped cream (Veg)
    • Key West Key Lime Pie

      Brûléed meringue (Veg)
  • Starters

    Choose one option for your guests.
    • The Ulele

      Mixed greens, arugula and watercress with baby Swiss, cranberry beans, fire-roasted peppers, onions, balsamic vinaigrette (GF, Veg)
    • Water Works Wedge

      Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumble, green onion, fire-roasted corn salsa with red wine buttermilk dressing (GF)
  • Entrée Menu A

    Choose two options for your guests. All entrées served with seasonal vegetables and side. TeBella tea and Coca-Cola products included in menu price.
    • Water Works Meatloaf

      Cabernet garlic demi-glace, tobacco onions, roasted garlic mashed potatoes
    • Gulf Shrimp And Sea Scallops

      Fire-seared with wild rice blend, sauce vierge (GF)
    • Fire-Roasted Chicken

      Grilled all-natural chicken breast, wild rice blend, vine-ripened tomato, garlic lemon-basil sauce (GF)
    • Mahi-Mahi "Mr. Henry"

      Pan-seared mahmahi, green papaya slaw, charred corn salsa (GF)
  • Entrée Menu B

    Choose two options for your guests. All entrées served with seasonal vegetables and side. TeBella tea and Coca-Cola products included in menu price.
    • Gouda Grouper

      Gulf of Mexico fresh grouper fillet, smoked Gouda ale béchamel, wild rice blend (GF)
    • Chef's Hanger Steak

      Hanger steak aged for a minimum of 21 days, with avocado "Jimmychurri" sauce, roasted garlic mashed potatoes (GF)
    • Barry's Pork Loin

      Chargrilled and sliced, house-made roasted apple chutney, roasted garlic mashed potatoes (GF)
    • Blackened Redfish

      Seared fresh redfish, whole-grain mustard beurre blanc, wild rice blend (GF)
  • Entrée Menu C

    Choose two options for your guests. All entrées served with seasonal vegetables and side. TeBella tea and Coca-Cola products included in menu price.
    • Grouper and Crab Chilau

      Gulf of Mexico fresh grouper fillet, tomato, garlic and onion chilau sauce with lump crab, wild rice blend (GF)
    • Stuffed Chicken Breast

      Spinach and manchego cheese, sauce vierge, served with roasted garlic mashed potatoes (GF)
    • New York Strip

      Served with roasted garlic mashed potatoes (GF)
    • Filet Medallions

      Served with black peppercorn sauce, roasted garlic mashed potatoes (GF)
  • Dessert

    Choose one option for your guests.
    • Flourless Chocolate Torte

      Raspberry port wine reduction (GF, Veg)
    • Pineapple Upside-Down Bread Pudding

      Roasted pineapples, pineapple custard, rum glaze, fresh whipped cream (Veg)
    • Key West Key Lime Pie

      Brûléed meringue (Veg)
  • Menu Combos

    • Options

      Choice Of Two From Menu A
      45
      One From Menu A & One From Menu B
      49
      Choice Of Two From Menu B
      52
      One From Menu B & One From Menu C
      57
      One From Menu A & One From Menu C
      54
      Choice Of Two From Menu C
      62
  • Additional Accompaniments

    • Grilled Asparagus (GF, Veg)

      Price Per Serving
      5
    • Beer Mac & Cheese (Veg)

      Price Per Serving
      8
    • Beer Mac & Cheese With Crab

      Price Per Serving
      13
    • Karson's Jalapeño Corn Beer Muffins (Veg)

      Price per Order of 4
      8
  • Additional Desserts

    • House-Made Ulele Ice Cream

      Coconut; Ugandan vanilla bean; Valrhona chocolate; Naviera espresso chocolate swirl (GF)
      Station (per guest)
      8
      Individual cups (each)
      4
    • House-Made Ulele Ice Cream Station with Toppings Bar

      Caramel sauce; chocolate espresso sauce; candied pecans; brownie crumble; whipped cream
      Per guest
      10
    • Maple Bacon Ice Cream Station

      Maple ice cream with bacon, créme anglaise and waffle cone toppings
      Per guest
      10
    • Mini Desserts (Veg)

      Key Lime Pie, Triple Chocolate Brownie, Vanilla Cheesecake With Fruit Compote, Pineapple Upside-Down Bread Pudding
      50 pieces minimum, choice of two flavors (each)
      4
    • Dark Chocolate Truffles (GF)

      Double Chocolate, White Chocolate, Almond, Candied Pecan
      50 pieces per platter, choice of 2 flavors (each)
      3
      Box of 14 truffles as a gift for your guests
      14
  • Selections

    • Call Brands

      Ulele Spring Brewery beers
      Red Sangria
      Tito's
      Nolet's
      Don Q
      Knob Creek Barrel Select
      Dewar's
      Corazón Blanco
    • Premium Brands

      Ulele Spring Brewery beers
      Red Sangria
      Grey Goose
      Hendrick's
      Ron Zacapa 23 Year
      Bulleit
      Macallan 12
      Corazón Blanco
  • Open Bar Packages With Signature Event Wine

    • These packages include the following wines:

      VINO, Charles Smith Family, Pinot Grigio, Columbia Valley, WA
      Copain, Chardonnay, CA
      Angeline, Pinot Noir, CA
      Angeline, Cabernet Sauvignon, CA
    • Beer, Wine, Red Sangria

      2 Hours
      $23
      3 Hours
      $33
      4 Hours
      $43
    • Call Brands

      Includes beer, wine and sangria
      2 Hours
      $34
      3 Hours
      $48
      4 Hours
      $61
    • Premium Brands

      Includes beer, wine and sangria
      2 Hours
      $45
      3 Hours
      $59
      4 Hours
      $76
  • Open Bar Packages With Boutique Wine

    • These packages include the following wines:

      Belle Glos, Pinot Noir, Las Alturas Vineyards, Santa Lucia Highlands
      Quilt by Joe Wagner, Cabernet Sauvignon, Napa Valley
      Karia, Chardonnay, Stag's Leap Wine Cellars, Napa Valley
      Edna Valley, Sauvignon Blanc, Central Coast, CA
    • Beer, Wine, Red Sangria

      2 Hours
      $30
      3 Hours
      $40
      4 Hours
      $50
    • Call Brands

      Includes beer, wine and sangria
      2 Hours
      $41
      3 Hours
      $53
      4 Hours
      $62
    • Premium Brands

      Includes beer, wine and sangria
      2 Hours
      $53
      3 Hours
      $67
      4 Hours
      $81
  • Ulele Call Bar

    • Tito's Handmade Vodka

      11
    • Nolet's Gin

      10
    • Don Q Rum

      11
    • Dewar's Scotch

      11
    • Knob Creek Barrel Select Bourbon

      11
    • Corazon Blanco Tequila

      11
  • Ulele Premium Bar

    • Grey Goose Vodka

      12
    • Hendrick's Gin

      13
    • Ron Zacapa Rum 23 Year

      14
    • Patron Añejo Barrel Select Tequila

      13
    • Bulleit Bourbon

      12
    • Macallan 12 Scotch

      13
  • Signature Event Wines

    Glass 10, Bottle 38
    • VINO, Charles Smith Family, Pinot Grigio, WA

    • Copain, Chardonnay, CA

    • Angeline, Pinot Noir, CA

    • Angeline, Cabernet Sauvignon, CA

  • Champagne Toast

    • Domaine Ste. Michelle Brut

      glass
      10
  • Ulele Spring Brewery Beers

    Subject to availability ... 7
    • Hydration Station Light Lager

    • Green Cannonball IPA

    • Wedding Beer

    • Create a custom barrel-aged beer for your event!

      This service is ideal for business meetings, convention groups and weddings.
  • Coca-Cola Products and TeBella Iced Tea

    3.95
    • Coke, Diet Coke, Sprite, Ginger Ale

      3.50
  • Add a Ulele Signature Cocktail to your event

    • Gin Fizz

      Freshly squeezed lemon juice, soda water
      Nolet’s Gin
      11
      Hendrick’s Gin
      13
    • Fresh From Florida® Mojito

      Patron Citrónage orange liqueur, fresh lime juice, muddled fresh oranges and mint
      13
    • Old-Fashioned

      Orange & Angostura Bitters with Knob Creek Barrel Select
      15.75
      with Bulleit
      14.75
    • Sangria

      Ulele house-made red sangria with fresh seasonal fruit
      9.95
    • Mimosa

      Freshly squeezed orange juice with Domaine Ste. Michelle Brut
      10.95
    • Bloody Mary

      House-made Bloody Mary mix with Tito's Handmade Vodka
      10.50
      with Grey Goose
      11.50
    • Moscow Mule

      Lime juice, Fever Tree ginger beer with Tito's Handmade Vodka
      10.75
      with Grey Goose
      11.75
  • Starters

    Choose one option for your guests.
    • The Ulele

      Mixed greens, arugula and watercress with baby Swiss, cranberry beans, fire-roasted peppers, onions, balsamic vinaigrette (GF, Veg)
    • Water Works Wedge

      Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumble, green onion, fire-roasted corn salsa with red wine buttermilk dressing (GF)
  • Entrée Menu A

    42. One from Menu A & one from Menu B...47;
    • Water Works Meatloaf

      Ground strip loin and fresh vegetables, Cabernet garlic demi-glace, tobacco onions, roasted garlic mashed potatoes
    • Fire-Roasted Chicken

      Grilled all-natural chicken breast, wild rice blend, vine-ripened tomato, garlic lemon-basil sauce (GF)
    • Shrimp And Sea Scallops

      Fire-seared with wild rice blend, sauce vierge (GF)
  • Entrée Menu B

    49. One from Menu A & one from Menu B...47;
    • Top Sirloin "Ahaya"

      Wet-aged for a minimum of 21 days, with avocado "Jimmychurri" sauce, roasted garlic mashed potatoes (GF)
    • Blackened Redfish

      Seared fresh Redfish, whole-grain mustard beurre blanc, wild rice blend (GF)
    • Gouda Grouper

      Gulf of Mexico fresh grouper fillet, smoked Gouda ale béchamel, wild rice blend (GF)
    • All Natural Chicken Breast

      Chargrilled all natural chicken breast, datil pineapple stone-ground mustard, sauteed shiitake mushrooms, manchego cheese, served with roasted garlic mashed potatoes (GF)
    • Three Sisters Stuffed Portobello

      Oven-roasted marinated portobello cap stuffed with fresh grilled zucchini, squash, red onion, red pepper, sautéed spinach, cranberry beans and manchego cheese atop wild rice blend, crispy carrot ribbons (Veg)
  • Mini Desserts (Veg)

    Choose one option for your guests.
    • Key Lime Pie Bites

    • Triple Chocolate Brownie Bites

    • Pineapple Upside-Down Bread Pudding

    • Vanilla Cheesecake With Fruit Compote

  • Sharing Plates

    $38. Served family-style
    • Okra Fries

      Hand-cut fried okra tossed in freshly squeezed lime juice and kosher salt, house-made ketchup (Veg)
    • Charbroiled Oysters

      Barbacoa-grilled with garlic butter, grated Parmesan and Romano cheese
  • Entrées

    $38. Choose two options for your guests to enjoy.
    • Chargrilled Chicken

      Chargrilled all-natural chicken breast, datil pineapple stone-ground mustard, sautéed shiitake mushrooms, arugula, manchego cheese, brioche bun, served, with french fries
    • Water Works Wedge Salad

      Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumbles, green onions, fire-roasted corn salsa with red wine buttermilk dressing
    • Classic Burger

      Chargrilled ground short rib, brisket and chuck blend burger, Wisconsin sharp cheddar, leaf lettuce, vine-ripened tomato, red onion, house-made zucchini pickles served medium on brioche bun with french fries
    • Portobello Mushroom Sandwich

      Oven-roasted marinated portobello cap, grilled tomatoes, roasted red pepper, goat cheese, brioche bun (Veg)
    • Brussels Sprouts Salad

      Dried cranberries, toasted almonds, Granny Smith apples, goat cheese, Florida citrus vinaigrette
  • Dessert

    $38.
    • House-Made Ulele Ice Cream

      One scoop. Guests choose their flavor (GF, Veg)
      Ugandan Vanilla Bean
      Valrhona Chocolate
      Coconut
      Naviera Espresso Chocolate Swirl
  • Traditional Mimosa & Red Sangria Package

    +$30 per guest Available at lunchtime events only (11 a.m. - 4 p.m.)
    • Traditional Mimosa & Red Sangria Package

      +30 per guest, available at lunchtime events only — (Between 11 a.m. - 4 p.m.)
  • Sharing Plates

    $48. Served family-style
    • Okra Fries

      Hand-cut fried okra tossed in freshly squeezed lime juice and kosher salt, house-made ketchup (Veg)
    • Charbroiled Oysters

      Barbacoa-grilled with garlic butter, grated Parmesan and Romano cheese
  • Entrées

    $48. Choose three options for your guests.
    • Gulf Grouper Sandwich

      Fresh grilled Gulf of Mexico grouper fillet, leaf lettuce, vine-ripened tomato, red onion, house-made zucchini pickles, spicy remoulade, brioche bun, served with french fries
    • Chargrilled Chicken

      Chargrilled all-natural chicken breast, datil pineapple stone-ground mustard, sautéed shiitake mushrooms, arugula, manchego cheese, brioche bun, served with french fries
    • Classic Burger

      Chargrilled ground short rib, brisket and chuck blend burger, Wisconsin sharp cheddar, leaf lettuce, vine-ripened tomato, red onion, house-made zucchini pickles served medium on brioche bun with french fries
    • Portobello Mushroom Sandwich

      Oven-roasted marinated portobello cap, grilled tomatoes, roasted red pepper, goat cheese, brioche bun (Veg)
  • Dessert

    $48.
    • House-Made Ulele Ice Cream

      One scoop. Guests choose their flavor. (GF, Veg)
      Ugandan Vanilla Bean
      Valrhona Chocolate
      Coconut
      Naviera Espresso Chocolate Swirl
  • Traditional Mimosa & Red Sangria Package

    +$30 per guest Available at lunchtime events only (11 a.m. - 4 p.m.)
    • Traditional Mimosa & Red Sangria Package

      +30 per guest, available at lunchtime events only — (Between 11 a.m. - 4 p.m.)
  • Salad

    $54. Choose one for your guests to enjoy.
    • The Ulele

      Mixed greens, arugula and watercress with baby Swiss, cranberry beans, fire-roasted peppers, onions, balsamic vinaigrette (GF, Veg)
    • Water Works Wedge

      Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumble, green onion, fire-roasted corn salsa with red wine buttermilk dressing (GF)
  • Entrées

    $54. Choose three options for your guests.
    • Water Works Meatloaf

      Ground strip loin and fresh vegetables, Cabernet garlic demi-glace, tobacco onions, roasted garlic mashed potatoes, seasonal vegetables
    • Gouda Grouper

      Gulf of Mexico fresh grouper fillet, smoked Gouda ale béchamel wild rice blend, seasonal vegetables (GF)
    • Mahi-Mahi "Mr. Henry"

      Blackened, fresh Gulf of Mexico mahi-mahi fillet, green papaya slaw, charred corn salsa, garlic spinach (GF)
    • Fire-Roasted Chicken

      Grilled all-natural chicken breast, saffron risotto, garlic spinach, vine-ripened tomato, garlic lemon basil sauce (GF)
    • Chef’s Hanger Steak 8 oz.

      Hanger steak aged minimum of 21 days, with avocado “Jimmychurri”, roasted garlic mashed potatoes and seasonal vegetable
  • Dessert Duo

    $54. Choose two for your guests to enjoy.
    • Flourless Chocolate Torte

      Raspberry port wine reduction (GF, Veg)
    • Pineapple Upside-Down Bread Pudding

      Roasted pineapples, pineapple custard, rum glaze, fresh whipped cream (Veg)
    • Key West Key Lime Pie

      Brûléed meringue (Veg)
  • Traditional Mimosa & Red Sangria Package

    +$30 per guest Available at lunchtime events only (11 a.m. - 4 p.m.)
    • Traditional Mimosa & Red Sangria Package

      +30 per guest, available at lunchtime events only — (Between 11 a.m. - 4 p.m.)
  • Passed Cold

    • Caprese Bites

      House-made fresh mozzarella, grape tomatoes, Kalamata olives, basil, balsamic drizzle, cracked black pepper (GF, Veg)
      3
    • Fresh Fruit Spears

      Pineapple, melon, strawberries, fresh mint, red chili honey syrup (GF, Veg)
      3
    • Yellowfin Tuna Tartar

      Cucumber, grilled pineapple, spicy mayo, ginger, black sesame seeds (GF)
      4
    • Crispy Goat Cheese

      Thyme, caramelized onion (Veg)
      3
    • Flank Steak Crostini

      Steak grilled rare, oven-roasted tomatoes, arugula, manchego, horseradish aioli
      4
    • Deviled Egg

      Cheddar cheese, bacon garnish (GF)
      2.5
  • Displayed Cold

    • Shrimp Cocktail

      Wild-caught Gulf of Mexico jumbo shrimp, pickling spice, fresh horseradish cocktail sauce, lemon (GF)
      5
    • Shrimp Ceviche

      Gulf of Mexico shrimp, avocado, triple citrus, cilantro, red onion, aji amarillo (GF)
      4
    • Three Sisters Bruschetta

      Portobello mushroom, zucchini, red bell pepper, squash, onion, corn, garlic, thyme, served on a crostini (Veg, V)
      3
    • Green Pea Hummus

      Tahini, lemon juice, sriracha, olive oil, served with crudite (GF, Veg, V)
      3
    • Smoked Fish Spread

      With thyme and garlic cracker
      4.5
    • Three Sisters Pasta Salad

      Garden rotini, zucchini squash, corn, peppers, onion, cranberry beans, balsamic vinaigrette (Veg)
      3
  • Passed Hot

    • Tournedo Steak Skewer

      Marinated in olive oil and a blend of seasonings, topped with avocado "Jimmychurri" aioli (GF)
      5
    • Heights Chicken Skewer

      Marinated in a blend of spices and olive oil, finished with pineapple mustard sauce (GF)
      4
    • Chargrilled Shrimp

      Two skewered shrimp, cilantro, garlic, lime juice, paprika, ancho chile (GF)
      7
    • Roasted Vegetable Skewer

      Florida citrus aioli, button mushroom, grape tomato, pepper, red onion, zucchini and squash (GF, Veg)
      3
    • Crispy Corn Alligator Sausage

      Served with pineapple mustard sauce
      4
  • Displayed Hot

    • Water Works Meatloaf Meatball

      Blueberry demi-glace (GF)
      4
    • Ulele Burger Slider

      Mini burger patty, Wisconsin sharp cheddar, portobello mushrooms, fire-roasted red pepper, crispy fried leeks and house-made steak sauce
      6
    • Chicken Slider

      Crispy chicken, pickled red onion, Spanish alioli, manchego, arugula
      5
    • McKay Mini Crab Cake

      With rémoulade
      6
  • Reception Packages

    Reception packages include iced tea, water and soft drinks.
    • Highland Reception Package

      42 per guest, pieces per guest denoted unless otherwise specified
      Beer Mac & Cheese (servings per guest)
      1
      Charbroiled Oysters (servings per guest)
      2
      Heights Chicken Skewer
      2
      Ulele Burger Slider
      2
      Roasted Vegetable Skewer
      2
    • 7th Avenue Reception Package

      57 per guest, pieces per guest denoted unless otherwise specified
      Butcher Block Display (servings per guest)
      1
      Beer Mac & Cheese (servings per guest)
      1
      Water Works Meatloaf Meatballs
      2
      Chicken Sliders
      2
      Caprese Bites
      1
      McKay Mini Crab Cakes
      1
    • Hillsborough River Reception Package

      66 per guest, pieces per guest denoted unless otherwise specified
      Smoked Gouda Mac & Cheese Bar (servings per guest)
      1
      Native Chili Bar (servings per guest)
      1
      Karson's Jalapeño Corn Beer Muffins (servings per guest)
      1
      Shrimp Cocktail
      2
      Crispy Goat Cheese
      2
      Yellowin Tuna Tartare
      2
      Crispy Corn Alligator Sausage
      2
      Tournedo Steak Skewer
      2
    • Palm Avenue Reception Package

      79 per guest, pieces per guest denoted unless otherwise specified
      Butcher Block Display (servings per guest)
      1
      Smoked Fish Spread (servings per guest)
      1
      Green Pea Hummus (servings per guest)
      1
      Ulele Raw Bar (servings per guest)
      1
      Chargrilled Shrimp Skewers
      2
      McKay Crab Cakes
      2
      Charbroiled Oysters
      2
  • Ulele Specialty Stations

    Per guest amount denoted unless otherwise specified
    • Oysters Half Shell

      Gulf Coast oysters, cocktail sauce, fresh horseradish, lemon, lavash
      6 oysters
      20
    • Ulele Raw Bar

      Gulf Coast oysters on the half shell, wild-caught shrimp cocktail, ceviche, lemon, lavash
      22
    • Smoked Gouda Mac & Cheese

      Hydration Station Lager sauce with a three-cheese panko crust atop cavatappi pasta (Veg)
      8
    • Butcher Block Display

      Wisconsin sharp cheddar, Manchego, smoked Gouda, peppered salami, alligator sausage, olives, house-pickled vegetables, thyme and garlic cracker
      15
    • Beer Mac & Cheese Bar

      Served with blue crab, bacon, green onion and diced jalapeños
      13
    • Ulele Signature Charbroiled Oysters

      Barbacoa-grilled with garlic butter, grated Parmesan and Romano cheese
      6 oysters
      24
      *Action station with a portable grill, chef fee
      75
    • Native Chili Bar

      Alligator, wild boar, venison, duck, ground chuck, cranberry beans and chili spices. Toppings: jalapeños, diced red onion and shredded white cheddar cheese
      10
  • Dessert

    • House-Made Ulele Ice Cream

      Coconut, Ugandan vanilla bean Varrhona chocolate, Naviera espresso chocolate swirl (GF)
      Station (per guest)
      8
      Individual cups
      4
    • House-Made Ulele Ice Cream Station with Toppings Bar

      Caramel sauce, chocolate espresso sauce, candied pecans, brownie crumble, whipped cream
      Per guest
      10
    • Mini Desserts (Veg)

      Key Lime Pie, Triple Chocolate Brownie, Vanilla Cheesecake With Fruit Compote, Pineapple Upside-Down Bread Pudding. 50 pieces minimum
      Choice of 2 flavors (each)
      4
    • Dark Chocolate Truffles (GF)

      Double Chocolate, White Chocolate, Almond, Candied Pecan. 50 pieces per platter
      Choice of 2 flavors (each)
      3
      Box of 4 truffles as a gift for your guests
      14

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