Ula Café Menu

double shot of espresso + milk, over ice.

double shot of espresso and vegan ganache + steamed milk, or over ice.

double espresso "marked" with a dash of foam.

double espresso and a splash of steamed milk.

double shot of espresso and foamed milk.

a no-foam cappuccino / a mini-latte

coffee + double espresso = caffeine! hot or over ice.

New Harvest coffee and steamed milk.

MEM Tea Masala Chai with steamed milk, or over ice.

aka London Fog: bergamot tea + vanilla with steamed milk, or over ice.

frothy.

(we brew strong iced coffee.)

hints of bergamot beneath sweet lavender icing in every bite. *community favorite*

almond biscotti drizzled with chocolate ganache, great for dipping!

our homemade chocolate chip cookie, baked fresh daily!

a delicious muffin rolled in cinnamon and sugar -- what's not to love?

bright and sweet, springy crumb. *vegan*

(with honey dijonaise.)

smashed avocado, egg and sharp cheddar with lettuce & tomato.

smashed avocado, pico, egg & sharp cheddar pressed on a whole wheat wrap.

house soy’rizo scamble, smashed avocado & pico, pressed on a whole wheat wrap

greek yogurt, honeycrunch granola and strawberries drizzled with honey - an absolutely perfect protein snack.

create your own bagel!

caprese with spinach, house nut-free basil pesto & maple balsamic reduction on ciabatta

slow cooked tempeh bacon, vegan thousand island, lettuce & tomato on sourdough.

a legacy returns! roasted sweet potato, sweet horseradish aioli, pickled red onion, mixed greens on ciabatta. vegan!

arugula, spinach or red leaf lettuce, with chickpea caesar, croutons & parmesan crisp. sub pepitas for parm crisp to make it vegan!

herb roasted chicken in curried yogurt sauce with red onion, celery, & red grapes, with lettuce on multigrain.

customize your grilled cheese! (made with 3 slices.)

fruity, flowery, herbaceous green iced tea.

hibiscus, elderberries, grapes, currants, and rooibos. caffeine-free.

half unsweetened MEM iced tea, half zippy house-made lemonade.

house-made lemonade with lavender syrup.

locally sourced spring water.

Natalie's Florida orange juice

lightly caffeinated superfuit soda, upcycled from coffee-fruit cascara.

real cactus fruit with subtle hints of fresh watermelon and pink bubblegum.

Boston's hometown flavored seltzer, made with real fruit juice!

Boston's hometown flavored seltzer, made with real fruit juice!

fruit and berry notes weave through a traditional deep, smoky body. epic.

bright, fruity, and melodious, with notes of cherry, dark chocolate, and orange peel.

a well balanced decaf blend, the toasty aroma of a dark roast with mellow tones of creamy chocolate.

woodsy aroma leads into a light-bodied cup suggesting sweet cider with a hint of citrus. bright morning wake up!

single origin beans grown by Jonathan Zapata on his farm Angostura in Colombia, with notes of gingerbread, sweet custard, clementine and a sweet cider acidity.

single origin, natural process beans grown by Abdullah Bagersh in Yirgacheffe, prized for their delicate, tea-like aromatics and clean, citrus flavor, with notes of blackberry jam and orange peel.

cherry and chocolate aromas, with a full body haunted by hints of blueberry, whisky, and a little smoke. A hearty cup.

sweet, malty aroma with subtle notes of chocolate, citrus, and macadamia. The perfect morning brew.

old-school, classic Federal Hill espresso: stout body, towering crema, notes of dark chocolate & a dash of snark. Kinda dahk, just like it says.

sweet with well-defined smoked chocolate notes and a walnuts/molasses finish. Comfort coffee.

Adolfo's Honey is a limited-release, honey-processed Parainema varietal from his Los Portillos farm with notes of peach, key lime, and jasmine. Differing both in varietal and processing method from his namesake coffee, Los Portillos. We are excited to offer this coffee and show Adolfo's skill and range producing stellar coffees.

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