Ukulele Brand's Menu

Tortilla chips covered with melted cheese sauce, tomatoes, green onions and jalapenos.

Tortilla chips covered with melted cheese sauce, tomatoes, green onions and jalapenos.

Fresh, plump all white chicken meat, fried to a golden brown, served with honey mustard or bbq sauce.

Made with lump crab meat, served with remoulade sauce.

Batter fried mushrooms, served with ranch dressing.

Chicken, melted cheese, tomatoes and green onions stuffed in a cheddar cheese tortilla, served with sour cream and salsa.

Local favorite! Gator tail, lightly breaded then deep fried, served with cocktail sauce.

Jumbo shrimp simmered in old bay, served hot with cocktail sauce.

Served with cheese sauce new

Served with marinara sauce

Our original made fresh daily jalapeño peppers stuffed with cheddar and cream cheese, served with ranch dressing

Rich and creamy crab dip, served with crispy tortilla chips.

Large meaty wings. Choose from mild, hot, extra hot, garlic butter, sweet asian chili, sweet teriaki, stingin honey garlic or bbq.

Spicy queso with a blend of melted cheese topped with smoked bacon, tomatoes and green onions in a cast iron skillet served with crispy tortilla chips. New

Chopped romaine lettuce, topped with fried chicken tenders tossed in buffalo sauce with tomatoes, cheddar cheese, tortilla strips and ranch dressing.

Romaine lettuce tossed with parmesan cheese and croutons in a creamy caesar dressing.

A crispy tortilla bowl filled with crisp romaine lettuce, tossed in a mojo vinaigrette, topped with grilled chicken, cheddar cheese, green onions, sour cream, and fresh salsa.

Fresh wild greens with grilled chicken, tomatoes, chopped bacon, onions and crumbled bleu cheese, tossed in balsamic vinaigrette.

Fresh greens, cucumbers, tomatoes, onions, and cheddar cheese.

Zatarain's breaded fried chicken breast topped with spicy queso and pickle chips served with remoulade sauce lettuce, tomato, and onions.

Tilapia grilled, blackened or fried on texas toast with bacon, mayo, lettuce, and tomato. Extremely popular!

Chesapeake style jumbo lump crab meat crab cake, with lettuce, tomato, and onions.

Fresh red grouper fillet from the gulf grilled, blackened or fried with lettuce, tomato, and onions.

Thin sliced prime rib with swiss cheese on a french roll served with au jus.

Meatloaf made with ground pork and ground beef. Served on a toasted hoagie bun.

Grilled steak topped with onions, peppers, and provolone cheese.

Served after 4:30 pm

4

5

4 testers of any draft

Grilled or blackened, served with your choice of potato and vegetable.

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Meatloaf made with fresh ground pork and ground beef. Served with fresh vegetables and mashed potatoes.

Tender beef breaded and fried, smothered with country gravy. Served with fresh vegetables and mashed potatoes.

Fresh ground beef cooked with guinness beer and mixed vegetables,topped with mashed potatoes and cheddar cheese.

Served with vegetables and your choice of mashed potatoes, fries, or baked potato.

Served with vegetables and your choice of mashed potatoes, fries, or baked potato.

Cajun chicken tossed in a creamy alfredo sauce with linguine pasta topped off with parmesan, diced tomatoes and green onions.