Ukoni 9JA Cuisine Menu

Smooth, dense ball of pounded yam, perfect for pairing with soups and stews.

Crispy fried fish fillets, coated in a savory batter and cooked to a golden brown.

Ayamase with white rice, plantains, and choice of protein: beef, chicken, goat, ponmo (cow skin), shaki (tripe), fish, cow leg, or turkey.

A blend of jollof rice and fried rice, served with your choice of chicken, beef, shrimp, or fish.

The cold, refreshing, sparkling classic that America loves.

Classic, refreshing cola soda.

Is a hearty nigerian dish featuring smooth, pounded yam paired with a thick egusi (melon seed) soup, generously garnished with tender chunks of beef

Is a hearty nigerian dish featuring smooth, pounded yam paired with a thick egusi (melon seed) soup, generously garnished with tender chunks of goat

Is a traditional nigerian dish comprising smooth, molded eba (fermented cassava dough) served with a flavorful egusi (melon seed) soup, accompanied by tender chunks of beef

Is a traditional nigerian dish consisting of smooth eba (fermented cassava dough) served with a savory eforiro spinach stew, complemented by tender chunks of beef

Is a traditional nigerian dish comprising smooth eba (fermented cassava dough) served with a thick and flavorful ogbono (african mango seed) soup, accompanied by tender pieces of beef

Is a comforting nigerian dish featuring smooth, pounded yam paired with a thick ogbono (african mango seed) soup, enriched with tender pieces of beef

Is a comforting nigerian dish featuring smooth, pounded yam paired with a thick ogbono (african mango seed) soup, enriched with tender pieces of beef

Is a savory nigerian dish featuring smooth, pounded yam paired with a flavorful eforiro spinach stew, enriched with tender pieces of fish

Is a hearty nigerian dish featuring smooth, pounded yam paired with a thick egusi (melon seed) soup, generously garnished with tender chunks of chicken

Is a traditional nigerian dish comprising smooth, molded eba (fermented cassava dough) served with a flavorful egusi (melon seed) soup, accompanied by tender chunks of chicken

Is a traditional nigerian dish consisting of smooth eba (fermented cassava dough) served with a savory eforiro spinach stew, complemented by tender chunks of chicken

Is a comforting nigerian dish featuring smooth, pounded yam paired with a thick ogbono (african mango seed) soup, enriched with tender pieces of chicken

Is a traditional nigerian dish comprising smooth eba (fermented cassava dough) served with a thick and flavorful ogbono (african mango seed) soup, accompanied by tender pieces of chicken

Is a traditional nigerian dish comprising smooth eba (fermented cassava dough) served with a thick and flavorful ogbono (african mango seed) soup, accompanied by tender pieces of goat

spicy goat pepper soup paired with yam

Pounded yam with okra soup; choose from beef, chicken, goat, ponmo (cow skin), shaki (tripe), fish, cow leg, or turkey.

Savory okra soup with succulent options of chicken, beef, or fish, accompanied by traditional Eba.

Crispy fried fish fillets, coated in a savory batter and cooked to a golden brown.

Smooth, dense ball of pounded yam, perfect for pairing with soups and stews.

Slow-cooked, succulent oxtail, braised in rich, savory herbs and spices.

Fried coconut shrimp served with a side of Thai sweet chili sauce

Crisp shredded cabbage in a creamy, tangy dressing.

Generously sized, crispy, creamy coleslaw