UJ's Asian Bistro Menu

With chicken, pork, shrimp, and pork, vegetables, shrimp dumpling two each.

With chicken, pork, shrimp, and pork, vegetables, shrimp dumpling two each.

With shrimp.

Japanese egg roll.

Steamed soy bean.

Fried tofu, served with tempura sauce.

Deep fried chicken in Japanese style.

Grilled chicken, onion, pepper skewer with teriyaki sauce.

2 pieces of shrimp, four pieces of vegetable.

Sautéed shrimp in garlic sauce.

Thinly sliced beef roll with scallion in teriyaki sauce.

Fried jumbo soft shell crab with house special sauce.

Crabmeat with ponzu sauce.

Assorted fish with yuzu sauce.

Scliced seared beef with ponzu sauce with scallion and masago.

Scliced seared tuna with ponzu sauce with scallion and masago.

Chopped spicy salmon avocado with ponzu sauce.

Chopped spicy tuna avocado with ponzu sauce.

Fried shrimp mix with masago special sauce.

Lightly fried salmon with wasabi yuzu, scallion and masago.

Seared white tuna sashimi with wasabi yuzu, jalapeno, hot chili.

Yellowtail, jalapeno cavlar, ponzu sauce.

Avocado bowl with mix fish on top and special sauce.

Spicy tuna, seaweed salad, crabmeat on top of the pancake.

Spicy tuna, avocado, crunchy, masago, and soy pepper with eel SC and spicy mayo.

Udon Soup style only (3pcs. Tempura Shrimp).

Noodle Soup style only. (With Shrimp, Scallops, Poached Egg, and Mix Vegetables.)

Yellowtail and tuna rolled inside and topped with salmon and ikura.

Spicy tuna rolled inside and topped with eel and tobiko.

Spicy shrimp rolled inside and toppped with tuna and salmon.

Spicy tuna roll on the side with avocado and caviar on top.

Crabmeat, squid and cucumber roll on the side with tuna, eel and caviar on top.

Spicy yellowtail roll on the side with spicy tuna and tempura flake on top.

Shrimp tempura roll on the inside with eel and caviar on top.

Crabmeat, avocado, cucumber, and tomago roll on the inside with eel on top.

Soft carb, avocado, topiko ada cucumber.

Tuna, avocado inside, spicy tuna outside, spicy mayo.

Spicy tuna, crunch and avocado on top with spicy mayo.

Spicy salmon crunchy with shrimp, avocado on top and spicy mayo.

Spicy crunchy kani with kani and avocado on top with spicy mayo.

Spicy shrimp roll with spicy tuna, jalapeno, tobiko on top and spicy mayo.

Shrimp tempura, avocado, and cucumber inside, spicy lobster on top, eel SC and spi mayo.

California roll with assorted fish on top.

Tuna, salmon, white fish, avocado, masago wrapped with sliced cucumber and ponzu SC (no rice).

Spicy tuna and crunchy with salmon avocado on top and masago.

Deep fried roll, spicy tuna, avocado, and cheese inside masago and scallion on top.

Spicy yellowtail, crunch, tuna, salmon, avovado, caviar on top.

Smoked salmon, eel, cream cheese, deep fried with eel sauce and spicy mayo, scallion, masago.

Eel cucumber roll with avocado and tobiko on top weel SC.

Crabmeat, cheese, avocado with shrimp on top.

Shrimp tempura, crabmeat inside, avocado, strawberry with masago outside.

Shrimp tempura, cucumber with eel and avocado on top and eel sauce.

Spicy tuna roll top with white tuna, yellowtail, jalapeno, sriracha sauce.

Crunchy kani with eel avocado on top with eel sauce.

Lobster salad and eel with cunchy spicy tuna, kani and cream cheese wrapped with soy paper.

Deep fried roll, wht fish, avocado, jalapeno, cheese inside masago, scallion with spicy mayo, eel sauce.

With minced pork.

Steamed Tofu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Red, black, gold, or wasabi.

2 pieces of shrimp, four pieces of vegetable.

Includes two pieces of shrimp in all hibachi. Yummy sauce on the side.

Includes two pieces of shrimp in all hibachi. Yummy sauce on the side.

Includes two pieces of shrimp in all hibachi. Yummy sauce on the side.

With Fried White Rice

Fresh shrimp, chicken, roast pork, beef with mixed Chinese veg and broccoli.

Fresh jumbo scallops and beef sauteed with straw mushroom, baby corn and broccoli.

Mixture of roast pork, chicken, shrimp, beef, and mixed veg. And broccoli with fried.

An incredible combo of lobs meat, jumbo shrimp, carb meat scallops mixed, straw mushroom, baby corn, chinn veg, broccoli.

Lobster meat, jumbo shrimp, scallop crabmeat, mixed with chinn vegs served over crispy fried noodles.

Shrimp, beef and chiken fried in a spicy sauce and surrounded with broccoli.

Breaded fried shrip in a spicy sauce w. Steamed Broccoli

Breaded fried chicken w. Steamed Broccoli

Two dishes in one: general tso's chicken and shrimp with garlic sauce.

Shrimp, chicken, beef, roast pork, and Chinese veg. A real happy family.

Shrimp, pork, chicken, and beef assorted with veg. Served on top of pan fried noodle.

Jumbo shrimp, boneless chicken with mixed vegetables.

Diced fresh pineapple, scallop. Shrimp, crab stick.

This is fixed combo.

Spicy

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.