Ujala Menu

Rich and creamy cashew-based curry with aromatic spices and a smooth, velvety texture.

Basmati rice and chicken on the bone cooked with traditional Indian spices and herbs.

Minced chicken mixed with onions, herbs, and spices, then skewered and grilled in a tandoori clay oven.

Leavened white flour bread, traditionally baked in a tandoor oven.

Yellow lentils are gently simmered and then tempered with a fragrant blend of spices, onions, and tomatoes, embodying the essence of traditional Indian cuisine.

Crumbled paneer sautéed with onions, tomatoes, and a medley of spices, typically includes bell peppers.

Marinated chicken, traditionally cooked in a tandoor, then simmered in a creamy tomato sauce enriched with butter and a blend of aromatic spices.

2 pieces.

Garlic green.

2 pieces.

2 pieces.

Assorted pakoras feature a variety of vegetables, possibly including paneer, dipped in a spiced chickpea flour batter and deep-fried to a golden crisp.

Spicy green chilies coated in a seasoned chickpea batter and deep-fried.

Papadam is a thin, crispy wafer made from lentil flour, often seasoned with spices like cumin, and typically baked or roasted.

Cottage cheese, bell peppers, and onions, marinated in a blend of exotic Indian spices, skewered and grilled in a tandoor.

Crispy papad topped with a mix of onion, tomato, cilantro, and a blend of spices, typically served as an appetizer.

Goat and chicken cooked in a traditional Balti sauce with a blend of herbs, spices, onions, tomatoes, and peppers.

Boneless chicken cooked in a traditional curry with a blend of spices, typically includes a creamy cashew sauce.

1 order.

2 order.

Marinated chicken roasted and simmered in a creamy tomato sauce with onions and bell peppers, typically includes a blend of aromatic spices.

Marinated chicken, traditionally cooked in a tandoor, then simmered in a creamy tomato sauce enriched with butter and a blend of aromatic spices.

Mutton slow-cooked in a creamy, nut-based sauce with hints of cardamom and other select Indian spices, typically garnished with fresh herbs.

Ground chicken meatballs simmered in a creamy sauce with cashews, saffron, and a blend of aromatic spices.

Chicken or mutton only.

Lamb and lentils simmered together with a blend of traditional Indian spices, typically garnished with fresh coriander.

Goat cooked with spinach, typically includes a blend of traditional spices and may feature a touch of cream.

Chicken and spinach are simmered together with a blend of Indian spices in a creamy sauce.

Boneless chicken marinated and cooked with a blend of pickling spices, typically including onions and tomatoes, creating a tangy and slightly spicy dish.

Basmati rice and chicken on the bone cooked with traditional Indian spices and herbs.

Boneless chicken cooked with aromatic basmati rice and a blend of traditional biryani spices.

Basmati rice cooked with both goat and lamb, typically includes a blend of Indian herbs and spices, layered and simmered together.

Chicken cooked in a traditional creamy sauce, often including cashews, onions, and a blend of aromatic spices.

Cottage cheese and potato dumplings, typically includes nuts, simmered in a creamy tomato and cashew sauce.

Rich and creamy cashew-based curry with aromatic spices and a smooth, velvety texture.

Mixed vegetables simmered in a traditional Indian curry sauce, incorporating onions, tomatoes, and a blend of aromatic spices.

Cauliflower and potatoes cooked with onions, tomatoes, and select Indian spices, creating a bhuna-style dish.

Boiled eggs simmered in a traditional onion and tomato gravy, seasoned with a blend of aromatic Indian spices and herbs.

Scrambled eggs mixed with onions, tomatoes, and a blend of Indian spices.

Cottage cheese and spinach combined with a blend of Indian spices, typically includes garlic and ginger for enhanced flavor.

Yellow lentils are gently simmered and then tempered with a fragrant blend of spices, onions, and tomatoes, embodying the essence of traditional Indian cuisine.

Potatoes cooked with a tangy and spicy pickle masala, typically includes onions and tomatoes.

Paneer and spinach cooked in a creamy, tomato-based butter sauce, typically includes herbs and spices.

Cottage cheese cubes simmered in a creamy sauce typically includes tomatoes, cashews, and traditional Indian spices.

Basmati rice cooked with a medley of fresh vegetables and a special blend of herbs and spices.

Chickpeas simmered in a rich sauce with onions, tomatoes, garlic, ginger, and a blend of traditional Indian spices.

Paneer makhani consists of homemade cheese cubes simmered in a creamy tomato sauce, typically infused with spices and finished with a touch of cream.

Chapati, also known as Roti, is a thin, unleavened whole wheat bread, traditionally cooked on a hot griddle until it achieves a soft texture.

Leavened white flour bread, traditionally baked in a tandoor oven.

Whole wheat unleavened bread traditionally baked in a tandoor, offering a soft and hearty accompaniment to any meal.

Multi-layered whole wheat bread, traditionally baked in a tandoor and often brushed with butter for a delicate finish.

Soft, leavened bread topped with minced garlic and fresh cilantro.

Naan bread incorporating a unique blend of ingredients, typically stuffed with a combination of meats, nuts, fruits, and spices.

Freshly baked naan filled with a sweet mixture of dried fruits, nuts, and coconut.

Freshly baked, soft bread traditionally filled with a sweet mixture of dried fruits and nuts, typically including cashews, coconut, cherries, and raisins.

Garlic green.

Leavened bread filled with chopped onions and cilantro, traditionally baked in a tandoor.

Naan filled with minced chicken, herbs, and spices, baked in a tandoor.

Rice pudding traditionally prepared with milk, subtly flavored with cardamom, and garnished with a mix of nuts.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Soda with choice of Coke, Diet Coke, or Sprite.

A smooth blend of yogurt and mango, typically sweetened and served as a refreshing drink.

Creamy yogurt blended with sugar, traditionally served chilled for a refreshing experience.

Yogurt-based beverage traditionally mixed with salt, often including cumin and other spices for a savory refreshment.

A traditional Indian beverage prepared by blending yogurt with water, seasoned with spices such as cumin and garnished with fresh herbs.

Boneless chicken marinated in yogurt and spices, skewered with onions, bell peppers, and tomatoes, cooked in a tandoor.

Boneless chicken pieces marinated in yogurt and a blend of tandoori spices, then cooked in a clay oven.

Marinated meats and vegetables, skewered and traditionally cooked in a tandoor, offering a diverse flavor experience.

Chicken legs marinated in yogurt and a blend of traditional Indian spices, then roasted in a tandoor oven.

Marinated chicken skewered with onions, bell peppers, and tomatoes, grilled in a tandoor oven for a smoky flavor.

Minced chicken mixed with onions, herbs, and spices, then skewered and grilled in a tandoori clay oven.

Lamb steak marinated with traditional Indian spices and herbs, grilled in a tandoor oven.

Boneless chicken marinated in a blend of cream, cheese, and spices, then grilled in a tandoor oven.