U&I BBQ KARAOKE BAR Menu

Six crispy wontons filled with a blend of crab meat and cream cheese, served with a side of sweet and sour sauce.

Crispy egg rolls filled with a mix of vegetables and served with a side of sweet and sour sauce.

Fried chicken wing(6)

Steam dumpling(8)

Fried dumpling(8)

Stir-fried rice mixed with egg, beef, chicken, shrimp, and assorted vegetables.

Soft noodles stir-fried with shrimp, chicken, beef, and a mix of vegetables, typically seasoned with a savory sauce.

Bite-sized chicken pieces coated in a sweet and tangy sauce, garnished with green onions and sesame seeds.

Tender chicken slices stir-fried with fresh broccoli, garnished with sesame seeds.

A traditional Yangzhou fried rice with shrimp, peas, carrots, and scrambled eggs, seasoned with soy sauce and green onions.

Beef chow fun

Stir-fried a choy with minced garlic, garnished with slices of red chili for a hint of spice.

Stir-fried shrimp seasoned with salt and pepper, garnished with chopped green onions and red chili flakes.

Crispy spare ribs seasoned with salt and pepper, garnished with fresh scallions.

Iced red tea, traditionally served chilled, is a refreshing beverage made from brewed red tea leaves.

Herbal tea with a sweet and slightly bitter taste, traditionally used to cool the body and made from a variety of Chinese herbs.

Jasmine tea sweetened with honey, offering a soothing and aromatic experience with natural floral notes.

Sweet pear juice sweetened with rock sugar, offering a refreshing and subtly sweet beverage.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Red bull

A harmonious blend of sweetness and acidity, this sauce is typically crafted with a base of sugar, vinegar, and fruit juices, often enhanced with a touch of tomato for color and tanginess.

A blend of soy sauce, black vinegar, and sesame oil, typically seasoned with garlic and ginger for a balanced dipping experience.

A fiery blend of oil and chili peppers, typically used to add heat and depth to dishes.