U&I BBQ KARAOKE BAR Menu

Six crispy wontons filled with a blend of crab meat and cream cheese, served with a side of sweet and sour sauce.

Crispy egg rolls filled with a mix of vegetables and served with a side of sweet and sour sauce.

Steam dumpling(8)

Fried dumpling(8)

Stir-fried rice mixed with egg, beef, chicken, shrimp, and assorted vegetables.

Soft noodles stir-fried with shrimp, chicken, beef, and a mix of vegetables, typically seasoned with a savory sauce.

Bite-sized chicken pieces coated in a sweet and tangy sauce, garnished with green onions and sesame seeds.

Tender chicken slices stir-fried with fresh broccoli, garnished with sesame seeds.

A traditional Yangzhou fried rice with shrimp, peas, carrots, and scrambled eggs, seasoned with soy sauce and green onions.

Beef chow fun

Stir-fried a choy with minced garlic, garnished with slices of red chili for a hint of spice.

Stir-fried shrimp seasoned with salt and pepper, garnished with chopped green onions and red chili flakes.

Tender pork slices stir-fried with green and red chili peppers, seasoned with traditional Hunan spices.

Pork belly boiled and stir-fried with cabbage, leeks, and bell peppers in a spicy Sichuan sauce.

Stir-fried shredded cabbage with dried red chilies and savory spices.

Tender beef stir-fried with spicy peppers, fresh greens, and aromatic garlic.

Tender eggplant stir-fried with savory garlic sauce, garnished with chopped green onions and red peppers.

Spicy stir-fried frog typically includes frog legs, green peppers, red peppers, garlic, and onions, cooked in a spicy sauce.

Tender pork kidney stir-fried with fresh vegetables in a spicy chili sauce.

Sliced beef stir-fried with mixed vegetables in a hot and spicy Hunan sauce. Typically includes peppers, broccoli, and snow peas.

Stir-fried chicken gizzards with pickled long beans and bird’s eye chilies in a special spicy sauce.

Mashed eggplant and century eggs in a savory chili sauce.

Stir-fried pork liver with peppers and snow peas.

Stir-fried cauliflower with crispy pork fat, typically includes garlic and mild spices.

Stir-fried pork intestines with spicy green peppers, red bell peppers, and scallions.

Stir-fried bacon with garlic sprouts, typically featuring a savory blend of soy sauce and aromatic spices.

Fresh frog, cucumber, baby bamboo shoots, pickled peppers, and cilantro.

Iced red tea, traditionally served chilled, is a refreshing beverage made from brewed red tea leaves.

Herbal tea with a sweet and slightly bitter taste, traditionally used to cool the body and made from a variety of Chinese herbs.

Jasmine tea sweetened with honey, offering a soothing and aromatic experience with natural floral notes.

Sweet pear juice sweetened with rock sugar, offering a refreshing and subtly sweet beverage.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Red bull

A harmonious blend of sweetness and acidity, this sauce is typically crafted with a base of sugar, vinegar, and fruit juices, often enhanced with a touch of tomato for color and tanginess.

A blend of soy sauce, black vinegar, and sesame oil, typically seasoned with garlic and ginger for a balanced dipping experience.

A fiery blend of oil and chili peppers, typically used to add heat and depth to dishes.

Grilled oysters topped with a savory garlic sauce and a sprinkle of diced bell peppers. Served in a set of four to five.

Enoki mushroom

Chinese chives

Grill whole eggplant with spicy garlic sauce