U-gu Menu

Pick 4 different kind of fish and 1 starter roll.

Spicy salmon in a top, avocado, onion, crunch, scallion, and black tobiko.

Leave everything to Chef

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Spicy.

Shrimp tempura, cucumber, and avocado, typically wrapped in rice and seaweed, often accompanied by eel sauce.

Nori, sushi rice, and fresh salmon, typically accompanied by cucumber and sesame seeds.

Steam shrimp shumai

Orange blossom seared salmon, avocado, ikura, and masago with soy mustard sauce.

The bomb choice of spicy tuna or salmon wrapped in avocado. Served with sweet potato chips.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Steam shrimp shumai

Fried octopus ball with eel sauce and mayonnaise.

Lightly battered shrimp, deep-fried alongside a selection of vegetables, served with a side of tempura sauce.

Steamed buns filled with savory barbecued pork, featuring a soft, fluffy exterior and a rich, flavorful interior.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

A mix of fresh seaweed, sesame seeds, and thinly sliced cucumber, seasoned with a light dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Yellow salad green, mango, avocado, and apple with onion dressing.

Red and yellow salad green, top with diced cut tuna, mango, avocado, and apple with onion dressing.

Sashimi salad fresh cut sashimi over green and soy mustard dressing.

Hamachilly (hamachi) chilli peppers, cilantro, crispy garlic chip, ginger onion oil, and spicy ponzu.

Salmon tataki seared salmon with garlic ponzu sauce crispy onion garnish.

Spicy. Spicy tuna tartare spicy tuna, avocado, seaweed salad, and quail egg.

Chips and dip sweet potato chips top with torched spicy tuna and eel.

Roll in spring tuna, salmon, yellowtail, crab mix, jalapeno, and cilantro wrap in rice paper.

House green with sliced avocado on top served with creamy onion dressing.

Seasoned sushi rice topped with avocado, shrimp, seaweed strips, and shredded lettuce.

Pick 4 different kind of fish and 1 starter roll.

Pick 6 different kind of fish and 2 starter roll

Pick 4 different kind of fish and 1 starter roll.

Pick 6 different kind of fish and 2 classic roll

Leave everything to the chef.

Vegetarian, gluten free.

Nori, sushi rice, and fresh salmon, typically accompanied by cucumber and sesame seeds.

Fresh, delicate slices of yellowtail, served raw.

Spicy.

Spicy.

Spicy.

Spicy.

Crab mix, avocado, and cucumber, typically wrapped in seaweed and sushi rice.

Salmon, avocado, and cucumber, typically assembled in a sushi roll.

Eel and avocado, typically includes sushi rice and nori, drizzled with eel sauce.

Eel and cucumber wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

Shrimp tempura, cucumber, and avocado, typically wrapped in rice and seaweed, often accompanied by eel sauce.

Eel, avocado, crab, and masago with spicy mayonnaise.

Salmon, mango, avocado, and masago.

Tuna, salmon, avocado, and masago.

Tuna, salmon, yellowtail, avocado, and masago.

Crab, tamago, and Japanese vegetables.

Spicy tuna in a top, tuna, onion crunch, scallion, and red tobiko.

Spicy salmon in a top, avocado, onion, crunch, scallion, and black tobiko.

Spicy yellowtail avocado in a top, yellowtail, and wasabi tobiko.

Eel avocado, cucumber in a top torched spicy tuna.

Crab mix, avocado, and cucumber. Top, tuna, salmon, yellowtail, and white fish.

Baked spicy salmon salad with oshinko in a top. Salmon and crispy cracker served with flame.

Shrimp Tempura, avocado, cucumber in, top: torched spicy tuna.

Lobster salad, oshinko in, top: tuna, salmon, yellowtail, white fish, avocado.

Shrimp tempura, spicy tuna, avocado in, top: lobster salad served with flame.

Avocado, mango, seaweed salad, cucumber, oshinko, green salsa, and sweet potato chips.

Kani mix, avocado, cucumber, green salad, and sweet potato chips.

Baked salmon salad, guacamole, cucumber, and onion chip.

Shrimp, cucumber, onion, and mango in Cajun style.

Spicy. Shrimp, kani, seaweed salad, oshigo, cucumber, onion, masago, and jalapeno in gochujang.

Spicy mix with tuna, salmon, yellowtail, and chopped greens.

Eel, tamago, and ikura over the sushi rice.

Leave everything to the chef.

Chashu, poached egg, onion, and corn.

Tender beef and onion with onsen tamago in Japanese style sweet and savory sauce.

Three pieces of bluefin tuna sashimi, typically presented in its most natural form to highlight the fish's delicate texture and taste.

Sliced raw salmon atop vinegared sushi rice, traditionally served. Includes two pieces per order.

Freshly sliced salmon, served as three pieces.

Ocean trout atop a small bed of vinegared rice, served as nigiri sushi. Two pieces per order.

Sliced ocean trout, typically served raw. One order includes three pieces.

Sliced yellowtail atop vinegared rice, traditionally prepared as two pieces per order.

Thinly sliced Japanese yellowtail, served as three pieces.

Two pieces of red snapper, delicately placed atop vinegared sushi rice, typically served as nigiri.

Three thinly sliced pieces of red snapper, served as a traditional sashimi preparation.

Striped bass atop a small mound of sushi rice, served as two pieces of nigiri sushi.

Striped bass sashimi, thinly sliced, typically includes three pieces of fresh striped bass, prepared raw.

Sliced fresh scallop served on a compact bed of sushi rice. Comes in two pieces.

Thinly sliced scallops, served as three pieces of sashimi, highlighting the natural sweetness and soft texture of the seafood.

Eel nigiri features thinly sliced eel atop vinegared sushi rice, typically complemented with a glaze of sweet soy-based sauce. Two pieces per order.

Freshwater eel, typically served raw. One order comes with three pieces.

Sliced cooked shrimp atop hand-pressed sushi rice, typically served as two pieces per order.

Thinly sliced raw shrimp, typically prepared and served as three pieces per order.

Salmon roe atop a small ball of vinegared rice, gently wrapped with a thin strip of nori. Two pieces per order.

Salmon roe, served as a trio of meticulously prepared pieces, showcasing its rich and oceanic flavors.

Kani nigiri features delicately pressed sushi rice topped with a slice of seasoned crab meat, served in a traditional pair.

Kani sashimi, served as three meticulously sliced pieces, features crab, presenting a delicate and subtle taste of the sea.

Tobiko nigiri features a delicate bed of sushi rice topped with bright, orange flying fish roe, typically wrapped in a thin strip of nori. Served as two pieces per order.

Three pieces of tobiko, known for its distinct crunchy texture and mild salty flavor, served as a delicately prepared sashimi.

Sweet, Japanese-style egg omelette atop vinegared sushi rice, served as two pieces of nigiri.

Three slices of sweet egg omelet, prepared in the traditional Japanese style, served as sashimi.

Eel and quail egg on top of sushi rice, typically includes a sweet glaze. One order comes with two pieces.

Contains a bed of short grain sushi rice, greens, and sesame seed.

Contains a bed of short grain sushi rice, greens, and sesame seed.

22 oz.

Sparkling water with a choice of fruit flavors: mango, passion fruit, peach, blueberry, lemon, lychee, or plain.

A blend of mango and passion fruit juices, infused with the delicate aroma of jasmine.

22 oz.(cool) 16 oz.(hot)

22 oz.(cool) 16 oz.(hot)

Taro milk tea, available cool or hot.

Rose milk tea with options for cool or hot serving.

Poke sauce typically includes a blend of soy sauce, sesame oil, and spices, offering a savory and slightly sweet flavor profile ideal for enhancing sushi dishes.

A blend of creamy mayonnaise and sriracha hot sauce, crafted to complement sushi dishes.

A fusion of Cajun spices blended into a sauce, offering a unique kick to accompany sushi dishes.

A blend of soy sauce and mustard creates this dressing, offering a tangy and slightly spicy accompaniment.

A blend of onions and cream, creating a smooth and savory dressing, typically used to enhance sushi dishes.

A blend of wasabi and soy sauce, offering a harmonious mix of spicy and savory flavors.

Ponzu sauce is a citrus-infused soy sauce with a balance of tart and sweet notes, offering a light, watery consistency.

Wasabi mayo combines creamy mayonnaise with the distinct kick of wasabi, creating a smooth yet spicy sauce ideal for sushi.