U-gu Menu

Deep fried with Thai sweet chili sauce.

Chips and dip sweet potato chips top with torched spicy tuna and eel.

Hamachilly (hamachi) chilli peppers, cilantro, crispy garlic chip, ginger onion oil, and spicy ponzu.

Orange blossom seared salmon, avocado, ikura, and masago with soy mustard sauce.

Red and yellow salad green, top with diced cut tuna, mango, avocado, and apple with onion dressing.

Roll in spring tuna, salmon, yellowtail, crab mix, jalapeno, and cilantro wrap in rice paper.

Salmon tataki seared salmon with garlic ponzu sauce crispy onion garnish.

Sashimi salad fresh cut sashimi over green and soy mustard dressing.

Vegetarian.

Steam shrimp shumai.

Spicy. Spicy tuna tartar spicy tuna, avocado, seaweed salad, and quail egg.

The bomb choice of spicy tuna or salmon wrapped in avocado. Served with sweet potato chips.

Yellow salad green, mango, avocado, and apple with onion dressing.

Vegetarian and gluten-free.

Tuna, salmon, avocado, and masago.

Crab, cucumber, and avocado.

Crab, tamago, and Japanese vegetables.

Shrimp tempura, avocado, cucumber in, top: torched spicy tuna.

Lobster salad, oshinko in, top: tuna, salmon, yellowtail, white fish, avocado.

Spicy tuna in a top, tuna, onion crunch, scallion, and red tobiko.

Spicy salmon in a top, avocado, onion, crunch, scallion, and black tobiko.

Spicy yellowtail avocado in a top, yellowtail, and wasabi tobiko.

Eel avocado, cucumber in a top torched spicy tuna.

Crab mix, avocado, and cucumber. Top, tuna, salmon, yellowtail, and white fish.

Baked spicy salmon salad with oshinko in a top. Salmon and crispy cracker served with flame.

Shrimp tempura, spicy tuna, avocado in, top: lobster salad served with flame.

Salmon, mango, avocado, and masago.

Spicy.

Spicy.

Spicy.

Spicy.

Eel, avocado, crab, and masago with spicy mayonnaise.

Tuna, salmon, yellowtail, avocado, and masago.

Vegetarian and gluten-free.

Chashu, poached egg, onion, and corn.

Kani mix, avocado, cucumber, green salad, and sweet potato chips.

Baked salmon salad, guacamole, cucumber, and onion chip.

Spicy. Shrimp, kani, seaweed salad, oshigo, cucumber, onion, masago, and jalapeno in gochujang.

Seared dice-cut salmon, tamago, and ikura over sushi rice.

Spicy. Spicy mix with tuna, salmon, yellowtail, and chopped greens.

Leave everything to the chef.

Eel, tamago, and ikura over the sushi rice.

Avocado, mango, seaweed salad, cucumber, oshinko, green salsa, and sweet potato chips.

Contains a bed of short grain sushi rice, greens, and sesame seed.

Contains a bed of short grain sushi rice, greens, and sesame seed.

2 piece nigiri (sushi) or 3 piece sashimi.

2 piece nigiri (sushi).

2 piece nigiri (sushi) or 3 piece sashimi.

2 piece nigiri (sushi) or 3 piece sashimi.

2 piece nigiri (sushi) or 3 piece sashimi.

2 piece nigiri (sushi) or 3 piece sashimi.

2 piece nigiri (sushi) or 3 piece sashimi.

2 piece nigiri (sushi) or 3 piece sashimi.

2 piece nigiri (sushi) or 3 piece sashimi.

2 piece nigiri (sushi) or 3 piece sashimi.

2 piece nigiri (sushi) or 3 piece sashimi.

2 piece nigiri (sushi) or 3 piece sashimi.

2 piece nigiri (sushi) or 3 piece sashimi.

Leave everything to chef.

Pick 6 different kind of fish and 2 starter roll.

Pick 4 different kind of fish and 1 starter roll.

Pick 4 different kind of fish and 1 classic roll.

Pick 6 different kind of fish and 2 classic roll.

22 oz. (cool) or 16 oz. (hot).

22 oz. (cool) or 16 oz. (hot).

22 oz.

House green with sliced avocado on top served with creamy onion dressing.

Sashimi salad fresh cut sashimi over green and soy mustard dressing.

Chips and dip sweet potato chips top with torched spicy tuna and eel.

Roll in spring tuna, salmon, yellowtail, crab mix, jalapeno, and cilantro wrap in rice paper.

Deep fried with Thai sweet chili sauce.

Hamachilly (hamachi) chilli peppers, cilantro, crispy garlic chip, ginger onion oil, and spicy ponzu.

Vegetarian.

Yellow salad green, mango, avocado, and apple with onion dressing.

Red and yellow salad green, top with diced cut tuna, mango, avocado, and apple with onion dressing.

Spicy. Spicy tuna tartar spicy tuna, avocado, seaweed salad, and quail egg.

The bomb choice of spicy tuna or salmon wrapped in avocado. Served with sweet potato chips.

Salmon tataki seared salmon with garlic ponzu sauce crispy onion garnish.

Orange blossom seared salmon, avocado, ikura, and masago with soy mustard sauce.

Steam shrimp shumai.

Spicy salmon in a top, avocado, onion, crunch, scallion, and black tobiko.

Spicy yellowtail avocado in a top, yellowtail, and wasabi tobiko.

Eel avocado, cucumber in a top torched spicy tuna.

Crab mix, avocado, and cucumber. Top, tuna, salmon, yellowtail, and white fish.

Eel, avocado, crab, and masago with spicy mayonnaise.

Vegetarian and gluten-free.

Vegetarian and gluten-free.

Spicy.

Spicy.

Spicy.

Spicy.

Crab, cucumber, and avocado.

Salmon, cucumber, and avocado.

Salmon, mango, avocado, and masago.

Tuna, salmon, avocado, and masago.

Tuna, salmon, yellowtail, avocado, and masago.

Crab, tamago, and Japanese vegetables.

Baked spicy salmon salad with oshinko in a top. Salmon and crispy cracker served with flame.

Shrimp tempura, avocado, cucumber in, top: torched spicy tuna.

Lobster salad, oshinko in, top: tuna, salmon, yellowtail, white fish, avocado.

Shrimp tempura, spicy tuna, avocado in, top: lobster salad served with flame.

Kani mix, avocado, cucumber, green salad, and sweet potato chips.

Shrimp, cucumber, onion, and mango in Cajun style.

Baked salmon salad, guacamole, cucumber, and onion chip.

Spicy. Spicy mix with tuna, salmon, yellowtail, and chopped greens.

Spicy. Shrimp, kani, seaweed salad, oshigo, cucumber, onion, masago, and jalapeno in gochujang.

Seared dice-cut salmon, tamago, and ikura over sushi rice.

Eel, tamago, and ikura over the sushi rice.

Leave everything to the chef.

Chashu, poached egg, onion, and corn.

Contains a bed of short grain sushi rice, greens, and sesame seed.

Contains a bed of short grain sushi rice, greens, and sesame seed.

2 piece nigiri (sushi) or 3 piece sashimi.

2 piece nigiri (sushi) or 3 piece sashimi.

2 piece nigiri (sushi) or 3 piece sashimi.

2 piece nigiri (sushi) or 3 piece sashimi.

2 piece nigiri (sushi) or 3 piece sashimi.

2 piece nigiri (sushi) or 3 piece sashimi.

2 piece nigiri (sushi) or 3 piece sashimi.

2 piece nigiri (sushi) or 3 piece sashimi.

2 piece nigiri (sushi) or 3 piece sashimi.

2 piece nigiri (sushi) or 3 piece sashimi.

2 piece nigiri (sushi).

2 piece nigiri (sushi) or 3 piece sashimi.

2 piece nigiri (sushi) or 3 piece sashimi.

Pick 4 different kind of fish and 1 classic roll.

Leave everything to chef.

Pick 6 different kind of fish and 2 classic roll.

Pick 6 different kind of fish and 2 starter roll.

Leave everything to chef.

22 oz.

22 oz. (cool) or 16 oz. (hot).