Ugadi Indian Grill - Murfreesboro Menu

Soup made of lentils and vegetables

Spicy soup made with chicken and vegetables

Hollow round deep-fried flat bred filled with flavored water, tamarind sauce, chilli powder, potato smash, and chickpeas)

Our long grain basmati rice is simmered with spices and paneer cubes in our special biryani masala gravy. Served with a side of cucumber raita and salan.

long grain basmati rice is simmered with spices and boiled eggs in our special biryani masala gravy. Served with a side of cucumber yogurt raita and salan

Our long grain basmati rice is simmered with spices and lamb in our special biryani masala gravy. Served with a side of cucumber yogurt raita and salan

Special long grain basmati rice simmered with Boneless chicken cubes marinated in yogurt and special spices in our special biryani masala gravy. Served with a side of cucumber yogurt raita and salan

Special long grain basmati rice simmered with chicken marinated in yogurt and house spices in our special biryani masala gravy. Served with a side of yogurt raita and salan

Special long grain basmati rice simmered with Shrimp marinated in yogurt and special spices in our special biryani masala gravy. Served with a side of cucumber yogurt raita and salan

Stir fried noodles with fresh seasoned mixed vegetables and Indo-Chinese sauces.

Exotic aromatic rice wok tossed with fried egg, fresh seasonal mixed vegetables, and Indo-Chinese sauces.

Exotic aromatic rice wok tossed with chicken, fresh mixed vegetables, and Indo-Chinese sauces.

Stir fried noodles with chicken chunks, fresh seasoned mixed vegetables, and Indo-Chinese sauces.

Sweet dish of rice cooked with milk, raisins and cardamom, garnished with almonds and raisins.

Soft cottage cheese dumplings steeped in rose and cardamom syrup.

Village cheese patties flattened and soaked in milk with whole spices.

Finely shredded carrot slow cooked till soft and creamy in milk and ghee and garnished with nuts.

Falooda is a Mughlai cuisine verson of a cold dessert made with noodles, rose syrup and sweet basil seeds with milk.

Indian style filter coffee

A soothing yogurt drink made from ripe sweet mangoes, milk, and a dash of cardamom.

A soothing sweetened yogurt drink

A frothy drink made of cold milk, flavoring, ice cream, shaken together in a mixer.

Blending yogurt with water, salt and a few spices and herbs.

Indian Soda (Taste the thunder)

Indian lime soda

Crispy fried smiley potato

Crispy fritters made with spices and mixed vegetables

Batter fried green chillies stuffed with spices and onions

Batter fried cauliflower tossed with Manchurian sauce

Fried Cauliflower with onion & bell pepper in chilli sauce

Batter Fried baby corn tossed with Manchurian8.99 sauce

Fried baby with onion & bell pepper tossed in chilli sauce

Fried paneer with onion & bell pepper tossed in chilli sauce

Cottage cheese is coated in a yogurt sauce, smothered in tandoori spices, and grilled on skewers

Crunchy spring rolls filled with vegetables. Served with sweet chilli sauce.

Cauliflower marinated in south indian spices and deep fried

Marinated chicken cooked with mild spices and tossed with cashews

Deep fried boneless chicken cubes tossed with Manchurian sauce

Marinated and deep fried boneless chicken with onion & bell pepper tossed in chilli sauce

Chicken wings marinated with spices and herbs and deep fried.

Boneless Chicken tossed with south indian spices and crushed block peppers

Marinated fish deep fried and tossed with yogurt, spices and herbs

Marinated and deep fried shrimp with onion & bell pepper tossed in chilli sauce

Shrimp tossed with south indian spices and crushed black pepper

Cottage Cheese (Paneer) cooked in a rich creamy tomato sauce with onion & bell peppers

Cottage cheese (Paneer) cooked in creamed spinach and spices

Sautéed paneer (Cottage cheese) cooked with onions & bell peppers in kadai sauce

Slow-cooked yellow lentils, tempered with flash-fried whole spices, garnished with fresh cilantro served with white rice

Whole chickpeas (Garbanzo) cooked in onion and tomato sauce with a little tang

Mixed vegetables and cottage cheese cooked in creamy curry sauce with raisins and nuts

Black lentils and kidney beans with herbs and spices slow cooked to perfection

Garden fresh eggplants sautéed with fresh ginger, garlic, onions, and spices. Served with white rice.

Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes, and herbs cooked in rich curry creamy sauce.

Diced fresh okra, sautéed with tomatoes, onions, garlic, and spices.

Boneless chicken cooked in rich tomato sauce with butter and garnished with cream

Chicken cooked in Andhra (south indian) style with coconut, poppy seeds, yogurt and onions

Chicken cooked in a blend of nuts and creamy sauce

Chicken prepared with special chettinad spice mix and coconut cream

Chicken cooked with whole spices, bell peppers, onions and tomato sauce

Chicken cooked with creamed spinach and house spices

Chicken curry cooked with spices and sorrel green leaves

Lamb and potatoes cooked in rich, spicy and tangy gravy

Lamb cooked with onions and tomatoes in creamy spinach gravy

Lamb curry cooked with onions, tomatoes and spices with rich hearty gravy

Boneless fish cooked with south indian spices, coconut, poppy seeds and onions

Lamb stew meat is blended in a creamy sauce and spices, simmered to perfection

A thin crepe made from a fermented batter of lentils and rice, stuffed with mildly spiced potato mix. Served with a tangy tomato, and a classic coconut relish.

A thin crepe made from a fermented batter of lentils and rice, stuffed with mildly spiced potato mix and spicy flavored chutney. Served with a tangy tomato, and a classic coconut relish.y

A thin crepe made from a fermented batter of lentils and rice, layered with finely chopped onions. Served with a tangy tomato, and a classic coconut relish.

Crispy thin crepe made with rice and lentils smeared with spices

Crispy crepe made with rice and lentils and smeared in indian ghee

Crispy crepe made with rice rice and lentils and topped with cheese

House special dosa made with mixed fresh vegetables, stuffed with cheese & potato masala

Steamed savory rice cakes served with a tangy tomato, and a classic coconut relish.

Three idly one vada

Fluffy rice cakes made of rice and lentils smeared with spices

Fritters made of lentils fried in oil served with a stew made of lentils.

Deep fried bread made from unleavened wheat flour served with potato masala/ chole (garbanzo) masala

A tasty meal combo of our chana masala (Garbanzo) and bhatura yogurt leavened flatbread , deep- fried till crispy and golden.

A smoky chicken appetizer made by roasting a whole spring chicken marinated in yogurt and Indian spices in a cylindrical clay oven.

Pomfret fish is marinated in a whole spices, and then lined in a skewers and cooked in a tandoor clay oven.

House-made pulled and leavened dough loaded with finely chopped garlic, green chillis and baked to perfection in an Indian clay oven.

House-made pulled and leavened dough baked to perfection in an Indian clay oven and smothered with butter.

House-made pulled and leavened dough baked to perfection in an Indian clay oven.

A round flat unleavened bread made of whole wheat flour and cooked on a griddle.

Parotta is a layered flatbread made from flour.

Chilli Garlic Naan