Udupi Palace Restaurant Menu

Bite size fried iddly in tomato based house special manchurian sauce.

Fried lentil donuts. Served with sambar, and coconut chutney.

Lentil donuts dipped in seasoned yogurt. Served with tamarind chutney.

Fried lentil donuts dipped in sambar, served with coconut chutney.

Lentil donuts dipped in spicy rasam, served with coconut chutney.

Flaky golden pastry stuffed with spiced potatoes, peas, served with tamarind & cilantro chutney.

Batter fried vegetable fritters.

Fried assorted vegetable patties served with tamarind & cilantro chutney.

Batter fried banana peppers served with cilantro and tamarind chutney. Hot!

Assortment of medhu vada, vegetable samosa, vegetable cutlet, fried iddly, chili pakora served with tamarind and cilantro chutney.

A combination of cocktail samosas, iddly manchurian, small veggie cutlets and onion pakoras.

Assortment of medhu vada, vegetable samosa, vegetable cutlet, fried iddly, chili pakora served with tamarind and cilantro chutney.

A popular lentil broth from Southern India.

Chick Peas cooked in exotic spices.

Sautéed potato and cauliflower with freshly ground spices.

A popular Indian dish made from roasted eggplant, mashed and blended in a rich mixture of fresh herbs and spices.

Vegetables cooked Udupi Style in an onion and tomato sauce.

A popular Indian dish of sautéed homemade cottage cheese with fresh tomatoes & green peppers.

Tender okra sautéed with onions and tomatoes; blended in herbs and spices.

Homemade cottage cheese and spinach.

Homemade cottage cheese and green peas.

Potatoes and green peas in an onion based tangy sauce.

Spinach cooked in kadai (Indian Wok) with a hint of garlic.

Potatoes steamed and sautéed with cumin seeds, rye, fenugreek and fresh cilantro.

Garden vegetables, cooked in cashew cream sauce.

Crisp flour cookies served on a bed of squeezed dahi vada with spiced garbanzo, tossed with yogurt, tamarind chutney and fresh cilantro.

Lentils cooked with seasoned mixed spices and garlic tarkk’a.

Cubes of homemade cottage cheese in popular “makhani” (creamy tomato butter) sauce.

Whole black lentils simmered until tender, tempered with ginger, tomatoes, and herbs.

Crepe filled with seasoned potatoes, onions.

Rice crepe with layer of hot chutney. Hot!

Rice crepe with layer of hot chutney filled with seasoned potatoes. Hot!

Rice and cream of wheat crepe with onions.

Crepe sprinkled with butter, filled with seasoned potatoes & onions.

Rice and cream of wheat crepe.

Rice and cream of wheat crepe with onions.

Rice and cream of wheat crepe filled with seasoned potatoes. (No Onions).

Thin and crispy, rolled crepe.

Crepe sprinkled with butter.

Thin Rice creepe, layer of hot Chutney, filled with mix vegitables.

Batter fried vegetable frittersThin rice crepe with a layer of spinach topped with onions and chilies. Hot!

Thin rice crepe topped with blended cheese, onions, tomatoes, and chilies.

Rice and lentil cooked like Kitcheda & served with special dish called “Avial”.

A favorite of many. One large puffy wheat bread served with channa masala curry, raita and pickle.

Paneer (homemade cheese) sautéed mixed with spices, onions, tomatoes, & green peppers wrapped in Chapathy (Bread made from whole wheat flour). Served with cilantro chutney.

Cream of wheet with fresh vegetables garnished with nuts.

Rice cooked in sambar

Yogurt rice blended tomato, onions, cucumber and mustard seeds.

Rice cooked in tamarind sauce garnished with nuts.

Rice cooked with a touch of lemon juice and nuts.

Rice cooked with tomatoes, onions and green chilies.

With tomato and peas toppings.

With onion and peas toppings.

With onion and chili toppings.

Tomato, peas, carrots & onion toppings.

With onion, tomato and chili toppings.

A spicy lentil mix blended in soy oil.

Yogurt with onions, tomatoes, cucumbers, and mustard seeds.

Lentil wafers.

Basmati rice.

Dry milk and cottage cheese balls, deep fried and dipped in light syrup and rose water.

Grated carrots cooked in Honey & Butter. Indian carrot pudding.

Vanilla, Strawberry.

Fine vermicelli cooked in milk, honey, and garnished with raisins and cashews.

Pista or Mango

Indian style coffee made from pure milk.

Tea with milk/cream and aromatic seasoning.

Sweet or Salted

Rose milk with a scoop of ice cream, takmaria (tapioca), and vermicelli, topped with rose syrup.

Mango flavored yogurt smoothie.

Mango flavored milk shake. Cool and refreshing.

Tea with milk/cream and aromatic seasoning.

Tender pieces of lamb cooked in buttery cashew sauce.

Choice of lamb cooked with spinach, flavored with spices.

Chunks of marinated chicken sautéed in soy-chili sauce with fresh onions and hot chilies.

Tender pieces of lamb cooked with a unique blend of ground spices such as fennel, rye, cumin, and fenugreek. Hot.

Tender chicken half roasted in tandoor, cooked to perfection in our Chef’s special tomato and cream sauce.

Boneless chicken simmered in tomato and onion sauce, with a blend of aromatic spices.

Basmati rice cooked with marinated lamb, in a blend of aromatic herbs and spices. Served with raita (yogurt sauce).

Choose any one entree: Kadai Paneer/ Paneer Makhani/ Aloo Gobhi (All lunch specials come with dal,rice and naan)