Udupi Palace Restaurant | Best vegetarian Indian Restaurant in Chicago Menu

Steamed rice & lentil patties floating in savory sambar.

Bite-size fried iddlies with a light layer of our house-special Manchurian tomato & garlic sauce.

Bite-size steamed rice patties with a touch of spices, chat masala & mint chutney.

2 Iddly & 1 Vada accompanied with savory sambar and fresh coconut chutney.

Fried lentil donuts accompanied with savory sambar & fresh coconut chutney.

Fried lentil donuts dipped in homemade yogurt, with a light sprinkle spices accompanied with tamarind & mint chutney.

Fried lentil donuts in sambar.

Fried lentil donuts in Rasam.

Potato & lentil dumplings.

Fried pastry stuffed with savoury potatoes & vegetables accompanied with tamarind and coriander chutney.

Chopped onions coated in seasoned batter, deep-fried.

Potatoes, cauliflower, chilies & finely grounded chickpeas (Besan), deep fried.

Chickpeas, potatoes, spices, yogurt, crisp fried dough wafers, chat masala, topped with tamarind & coriander chutney.

Mashed potatoes, vegetables, spices, deep fried.

Hot chillies mixed with grinded chickpeas (Besan), spices, deep fried.

Medhu Vada, Samosa, Vegetable Cutlet, Aloo Bonda, Chilly Pakora accompanied with sambar, coconut chutney, mint chutney, & tamarind chutney.

One samosa sliced in four and topped with chickpeas, yogurt, coriander & tamarind chutney.

An exquisitely delicate Vegetables Broth with Lentil and spices.

A traditional South Indian sour & spicy Soup.

Rice and lentil crepe filled with savory potatoes, onions, and herbs.

Extra thin rice and lentil crepe .

Rice and lentil crepe filled with savory potatoes, onions, and herbs.

Thin rice crepe with layer of hot chutney.

Rice and lentil crepe grilled with a layer of spicy homemade chutney and filled with savory potatoes, onions, and herbs.

Wheat and lentil crepe (no onions, potatoes, herbs).

Wheat, lentil, and grilled onions crepe.

Wheat, lentil, and grilled onions crepe, filled with savory potatoes, onions, and herbs.

“Pizza” style rice and lentil crepe with a thin layer of blended cheeses, finely chopped onions, and green chiles (hot).

RIce crepe with a layer of creamy Indian spinach, chopped onions, and green chiles (hot).

Rice and lentil crepe grilled with a layer of spicy homemade chutney and filled with mixed vegetables.

Rice and lentil pancake grilled with tomatoes and peas.

Rice and lentil pancake grilled with onions and peas.

Rice and lentil pancake grilled with onions and spicy green chilies.

Rice and lentil pancake grilled with onions, peas, green chilies, and tomatoes.

Chickpeas simmered in green chilies, onion, garlic, fresh cilantro, a blend of spices, and tomatoes.

Potato and cauliflower simmered in savory spices.

Udupi style vegetables with herbs and spices.

Garden fresh vegetables simmered in spices and coconut milk.

Lightly fried bhindi cooked with onions, tomatoes, Indian spices.

Lightly fried bhindi cooked with onions, tomatoes, and Indian spices.

Homemade Indian cheese, green peas, crushed nuts, and tomato sauce.

Homemade Indian cheese croquettes simmered in a creamy spinach sauce with a hint of garlic and spices

A popular Indian dish made from tandoor roasted eggplant and mashed into a savory mixture of eggplant, herbs, and spices.

Homemade Indian cheese croquettes in a tangy tomato, nuts, and cream sauce.

Classic Indian dish made of sauteed homemade Indian cheese with green peppers in a tomato and cream sauce.

Lentils cooked with tempered spices and garlic.

Steamed potatoes, sauteed cumin seeds, and fresh herbs.

Homemade Indian cheese croquettes simmered in an classic Indian Makhani butter sauce. Served with basmati rice.

Tender pieces of soya and potatoes, simmered in a savory sauce of fresh onions, tomatoes, chilies, spices, and herbs.

Sweet and sour tandoor roasted eggplant sauteed in tomatoes, onions, ginger, coriander, mint herbs, and Indian spices .

Whole black lentils simmered with tempered ginger, herbs, spices, and tomatoes.

Steamed potatoes sauteed in cumin, fennel, rye, fenugreek, and herbs

Choice of soup: Tomato, Rasam, or Mulligatawny. Choice of appetizer: Iddly or Vada. Choice of entree: Dosai or Uthappam.Served with Sambar and Chutney

Choice of soup: Tomato, Rasam, or Mulligatawny. Includes an assortment of appetizers (Cutlet, Samosa, Medhu Vada), Roti, Special Rice of the Day, Sambar, Chickpeas Curry, Koottu, Avial, Rasam, Yogurt, Pickle, and Papadum.

Simmered rice and lentils.

Whole moong dhaal and rice crepe topped with onion and chillies

Fluffy deep-fried bread and chickpeas simmered in savory spices.

Thick indian porridge-like dish made with semolina and spices.

Paneer (homemade cheese) mixed with spices, onions, & bell peppers, wrapped in a chapati.

Slow-cooked rice with fresh garden vegetables, and seasoning.

Slow-cooked rice with lentils, spices, and garden fresh vegetables.

Yogurt and rice garnished with mustard seeds, tomatoes, carrots, and onions.

Slow cooked rice, tamarind, nuts, and red peppers.

Slow-cooked rice tomatoes, green chilies, and nuts.

Rice steamed cooked with a touch of lemon, spices, and nuts.

Rice, lentil, and nuts cooked “khichdi” style.

Plain basmati rice.

Whole wheat bread, deep fried and accompanied with savory potatoes.

Thin soft whole wheat bread.

Layered whole wheat bread.

Layered whole wheat bread stuffed with potatoes, onions, and spices.

Layered whole wheat bread stuff with onions and spices.

Fluffy deep-fried bread.

Oven-baked flatbread made out of white, superfine flour.

Tangy garlic sauce with onions and bell pepper.

Eggplant in garlic, onions Manchurian sauce, touch of spices.

Cauliflower in tomato, garlic based house special Manchurian sauce.

Onion, tomato, garlic spicy Manchurian sauce.

Basmati rice with peas, carrot, bell pepper, onions with touch of garlic spices.

Noodles tossed with chilly and garlic sauce & vegetables.

Tofu in tangy garlic sauce with onions and bell pepper.

Dry milk and cottage cheese balls, deep fried and dipped in light syrup and rose water.

Ground almonds cooked in honey and butter.

Grated carrots cooked in honey and butter.

A delicious blend of Mango, Vanilla, and Pistachio.

our choice of Carrot Halwa or Badam Halwa topped with your choice of ice cream.

Fine vermicelli noodles cooked in milk, honey and garnished with nuts.

Classic south Indian lentil based vegetable stew.

A blend of lentil, chill, spices, and oil.

8 oz. Yogurt onions, and a hint of coriander.

Lightly fried lentil chips.

Basmati.