Udupi Palace Restaurant | Best vegetarian Indian Restaurant in Chicago Menu

Steamed rice and lentil patties floating in sambar.

Bite size fried iddly in tomato and garlic based house special manchurian sauce.

Small size steamed fried rice and lentil patties, touch of spices and chat masala. Served with mint chutney.

2 pieces iddly, 1 piece vada.

Fried lentil donuts. Goas with sambar, and chutney.

Lentil donuts dipped in yogurt, served with tamarind chutney.

Fried lentil donuts dipped in sambar.

Lentil donuts dipped in rasam.

Lentil dumpling with onion, potato and nuts.

Crispy and flakery crust stuffed with potato, onion, peas and raisins.

Sliced onions seasonal beans and deep fried.

Potatoes, cauliflower, chilies mixed with besan, deep fried with spices.

Crisp flour cookies sprinkled with puffed rice, with plain yogurt, tossed with potatoes fresh coriander and tamarind chutney.

Minced vegetables with spices crumbed and deep fried.

Chilies mixed with besan deep fried with spices. Hot!

Medhu vada, vegetable samosa, vegetable cutlet, aloo bonda, chilly pakora sambar, coconut, mint and tamarind chutney.

Chick peas green and tamarind sauce topping.

An exquisitely delicate vegetable broth with lentils and spices.

A traditional South Indian sour and spicy soup.

Whole wheat bread deep fries and fluffy.

Multi layered whole wheat bread.

Thin soft whole wheat bread.

Multi layered whole wheat bread stuffed with potato, onion, spices.

Large puffy bread.

Whole wheat bread stuffed with onion.

White super fine flour dough baked in our tandoor.

Crispy baby corn with chopped garlic/chilly sauce dry.

Peas, mushrooms, carrot, bell pepper, onions with touch of spices.

Noodles tossed with chilly and garlic sauce.

Tangy garlic sauce with onions and bell peppers.

Eggplant in garlic, onion, Manchurian sauce, touch of spices.

Cauliflower in tomato, garlic based house special Manchurian sauce.

Onion, tomato, garlic spicy, Manchurian sauce.

Tofu in tangy garlic sauce with onions and bell peppers served with basmati rice. (8 oz.).

Rice and lentil cooked like kitcheda and served with special dish called "Avial".

Whole moong dhal and rice crepe topped with onion and chilis.

Large puffy wheat bread served with chick peas.

Cream of wheat with fresh vegetables garnished with nuts.

Paneer (homemade cheese) mixed with house spices, onion and bell pepper wrapped in chappatti (Indian bread). Very popular in India, very delicious.

Basmati rice cooked with garden fresh vegetables.

Rice cooked with lentils and garden fresh vegetables.

Yogurt rice garnished with mustard seeds, tomato, carrot and onion.

Rice cooked in tamarind sauce with garnished nuts.

Rice cooked with tomatoes and green chilies and nuts.

Rice cooked in touch of lemon juice and nuts.

Rice, lantiel and nuts cooked like khichdi.

Chick peas cooked in exotic spices.

Potato and cauliflower with special spices.

Udupi style vegetables with herbs and spices.

Garden fresh vegetables, cooked in spices and coconut milk.

Tender okra with herbs and spices, cooked in Madras style.

Home made cheese and spinach.

Home made cheese and green peas, cream and nut sauce.

A popular Indian dish made from eggplant, roasted in tandoor (clay oven), mashed and blended in rich mixture of fresh herbs and spices.

Homemade cottage cheese croquettes in tangy tomato and cream sauce and nut.

Paneer and veg croquettes in palak gravy touch of garlic.

Homely Indian dish of sauteed homemade cottage cheese with green pepper in tomato and cream sauce.

Lentils cooked with seasoned mixed spices and garlic tarkk'a.

Potatoes steamed and sauteed with cumin seeds and fresh herbs.

Cubes of homemade cottage cheese in popular makhani (butter) sauce.

Tender pieces of soya, potatoes cooked in fresh onions, tomatoes, chilies, simmered in rich masala (various herbs and spices) sauce.

Sweet and sour eggplant roasted in tandoor, sauteed with tomatoes, onions, ginger, fresh coriander, fresh mint. Served with basmati rice, raita and pickle.

Whole black lentils simmered until tender tempered with ginger, tomatoes and herbs.

Potatoes steamed and sauteed with spices, cumin seed, fennel, rye and fenugreek.

Tomato, onion, methi, creamy taste.

Crepe filled with potatoes and onions.

Thin rice crepe rolled and crispy.

Thin rice crepe filled with potatoes and onions.

Thin rice crepe with layer of hot chutney.

Thin rice crepe with layer of hot chutney filled with potato, peas and onions. Hot!

Wheat and lentil crepe with no onion no masala.

Wheat and lentil crepe with onion.

Wheat and lentil crepe with onion grilled with potatoes and peas.

Hot. Thin rice crepe with a layer of spinach topped with onion and chilies.

Hot. Pizza dosai thin rice crepe filled with blended cheese, onions, tomatoes and chilies.

Thin rice crepe, layer of hot chutney, filled with mixed vegetables.

With tomato and peas toppings.

With onion and peas toppings.

With onion and chili toppings.

Tomato, peas, carrots and onion toppings.

Choice of soup, choice of iddly or vada (appetizer), choice of dosai or uthappam (entree). Both served with sambar and chutney.

Choice of soup, assortment of appetizers - (cutler, samosa, medhu vada) roti, special rice, white rice, sambar, chana curry, koottu, avial, rasam, curd, pickle, paped. Choice of dessert gulab jamun or rasmalai; coffee or tea.

Lentil and vegetable soup. 16 oz.

A spicy lentil mix with oil.

8 oz. Yogurt with onions, cucumber and coriander leaves.

Lentil cracker.

Basmati rice.

Dry milk and cottage cheese balls, deep fried and dipped in light syrup and rose water.

Ground almonds cooked in honey and butter.

Grated carrots cooked in honey and butter.

Choice of mango, vanilla or pistachio.

Carrot or badam halwa topped with your choice of ice cream.

Fine vermicelli cooked in milk, honey and garnished.

Black coffee with cream on side. Regular or decaf.

South Indian style coffee.

Tea with milk/cream and Indian seasoning.

Tea with milk/cream and Indian seasoning.

Plain, sweet or salty.

Sweet mango yogurt smoothie.

Cool and refreshing.

Rose milk with scoop of rose ice cream, takmaria (tapioca), vermicelli, topped with rose syrup.