Udupi Palace Menu

Crepe stuffed with spiced potato. Served with sambar and coconut chutney.

Spiced potato in a crust of fried dough.

Steamed rice and lentil patties served with sambar and chutney.

Multi layered bread served with vegetable korma and channa masala.

Sweet mango yogurt drink.

Cottage cheese cubes in mild spiced spinach gravy. Served with rice, poori, pickle, raita and papad.

Batura served with spicy chickpeas curry.

Assorted platter of soup, curries, rice, dessert and bread.

Cottage cheese cubes in tomato and cream gravy. Served with rice, poori, pickle, raita and papad.

Thin rice crepe smeared with spinach and stuffed with spiced potatoes. Served with sambar and coconut chutney.

Samosa and chick peas topped with spices.

Spiced potato in a crust of fried dough.

Steamed rice and lentil patties deep fried and served with special spice mixture.

Fried lentil donuts served with sambar and chutney.

Steamed rice and lentil patties served with ghee immersed in a bowl of sambar.

Fried lentil donuts served immersed in a bowl of sambar.

Samosa and chick peas topped with spices.

Fried lentil donuts immersed in a bowl of rasam.

Spiced lentil soup.

Tangy tamarind and tomato based herbal hot soup.

Assorted platter of soup, curries, rice, dessert and bread.

Multi layered bread served with vegetable korma and channa masala.

Batura served with spicy chickpeas curry.

Deep fried whole wheat bread serve with spiced potatoes.

Whole Wheat Bread cooked on a griddle and served with spiced potatoes.

Deep Fried white bread served with spiced potato

Chapati Served with Vegetable Korma or Chana

Poori Served with Vegetable Korma or Chana.

dosa stuffed with makhani curry, spring vegetables and paneer.

Thin rice crepe smeared with spinach and stuffed with spiced potatoes. Served with sambar and coconut chutney.

dosa smeared with spinach pesto and stuffed with spinach and paneer.

Thin rice crepe stuffed with spiced potatoes and sauteed onions. Served with sambar and coconut chutney.

sada rava dosa filled with onion and spiced potatoes

Thin crepe made from rice and lentil. Served with sambar and coconut chutney.

Mysore masala dosa stuffed with fresh vegetables. Served with sambar and coconut chutney.

Uttappam topped with cauliflower and spicy chettinad masala. Jumbo thin rice crepe filled with spiced potatoes and onions. Served with sambar and coconut chutney.

Dosa stuffed with special shredded cottage cheese. Served with sambar and coconut chutney.

Large Paper Thin Crepe Served with masala on side.

Thin crepe of cream of wheat with onions. Served with sambar and coconut chutney.

Spiced crepe smeared inside with spicy chutney. Served with sambar and coconut chutney.

Spiced crepe with potatoes smeared inside with spicy chutney. Served with sambar and coconut chutney.

Thin crepe of cream of wheat. Served with sambar and coconut chutney.

Uthappam topped with onion and pepper. Served with sambar and coconut chutney.

Topped with tomato and peas. Served with sambar and coconut chutney.

Uthappam topped with cottage cheese and peas. Served with sambar and coconut chutney.

Topped with cauliflower and spicy chettinad masala. Served with sambar and coconut chutney.

Spiced potato topping. Served with sambar and coconut chutney.

Rice and lentil pancake. Served with sambar and coconut chutney.

Uthappam topped with mixed vegetables. Served with sambar and coconut chutney.

Made of chick peas flour batter with tomato and spices. Served with sambar and coconut chutney.

Uthappam topped with diced pineapple. Served with sambar and coconut chutney.

Dosa Batter mix with spinach and topped with onions and tomato.

Cottage cheese cubes in tomato and cream gravy. Served with rice, poori, pickle, raita and papad.

Chickpeas cooked in onion sauce. Served with rice, poori, pickle, raita and papad.

Okra cooked with herbs and spices. Served with rice, poori, pickle, raita and papad.

Fresh vegetables cooked in mild coconut, cashew nuts and yogurt sauce

Cottage cheese and peas curry. Served with rice, poori, pickle, raita and papad.

Potatoes and peas curry. Served with rice, poori, pickle, raita and papad.

Spinach and Potato cooked in a mild spiced gravy

Fresh vegetables cooked with cream and mild spices. Served with rice, poori, pickle, raita and papad.

Fresh vegetables cooked in spicy curry and coconut sauce. Served with rice, poori, pickle, raita and papad.

Rice cooked with lentils and fresh vegetables.

Rice flavored with lemon juice and spices.

Rice flavored with tamarind spice.

Rice and lentils cooked with mild spices and seasoned.

Yogurt rice garnished with mustard seeds and cucumber.

Pan-roasted Indian-style flaky flatbread made from whole wheat flour and brushed with clarified butter.

Fluffy, steamed rice, perfect for pairing with any main course. 16oz serving.

Soft leavened fried Indian bread made with flour, baking powder, oil, and yogurt.

Yogurt mixed with diced cucumbers, tomatoes, onions, and a touch of ground cumin.

Deep-fried whole wheat bread, typically served as a side in Indian cuisine.

Choice of Coconut Or Tomato

Whole wheat flatbread, typically pan-roasted, known as roti.

Plain yogurt is a fermented dairy product, offering a creamy and tangy taste.

Thin, crispy lentil wafers typically seasoned with black pepper and cumin, offering a delightful crunch.

Lentil-based vegetable stew made with toor dal, tamarind broth, and a blend of Indian spices.

Yogurt drink (Sweet OR Salty).

House special milk coffee.

Variety of soda flavors: Coke, Diet Coke, Sprite.

Spiced milk tea.

Fresh mango juice typically includes ripe mangoes blended into a smooth, sweet beverage.

Fried cottage cheese balls in sugar syrup.

Cottage Cheese Balls Dipped in sweetened milk