UDUPI DOSA Vegetarian Legacy of India | Famous South Indian Cuisine Menu

Steamed rice cakes dipped in sambar served with coconut chutney and tomato chutney.

Steamed rice cakes dipped in south Indian home-made spicy and tangy soup made with lentil, tomato and tamarind juice flavoured with red chillies, pepper and spices.

Savory, fried lentil donuts served with sambar, coconut chutney and tomato chutney

Savory, fried lentil donuts dipped in sambar served with coconut chutney and tomato chutney.

Lentil donuts dipped in south Indian home-made spicy and tangy soup made with lentil, tomato and tamarind juice flavoured with red chillies, pepper and spices.

South Indian home-made spicy and tangy soup made with lentil, tomato, and tamarind juice flavored with red chillies, pepper and spices.

Served with sambar, coconut chutney and tomato chutney.

Served with sambar, coconut chutney and tomato chutney.

Fried mix veg manchurian ball sautéed with in-house manchurian sauce.

Crispy fried paneer (Indian cottage cheese) tossed in manchurian sauce.

Fried lentil donuts soaked in spicy, sweetened yoghurt, drizzled with tamarind chutney and mint chutney, dusted with chilli powder and chaat masala.

Puff pastry, stuffed with peas and potatoes served with tamarind chutney and mint chutney.

Onion fritters served with mint chutney and tamarind chutney.

Savory and flavorful South Indian breakfast dish made from rava (semolina).

Smashed mix vegetable cooked in tomato gravy, served with soft bread roll (pav).

Thin rice & lentil crepe stuffed with mashed potatoes.

Crispy thin rice & lentil crepe stuffed with onion and mashed potatoes.

Crispy thin rice & lentil crepe (clarified butter).

Crispy thin rice & lentil crepe (clarified butter), stuffed with mashed potatoes.

Crispy thin rice & lentil crepe topped with 'gun powder' (special mix of coarse spice powder).

Crispy thin rice & lentil crepe topped with 'gun powder' (special mix of coarse spice powder) filled with spiced mashed potatoes.

Thin and crispy crepe from cream of wheat & rice stuffed with mashed potato.

Thin and crispy crepe from cream of wheat & rice stuffed with mashed potato.

Thin and crispy crepe from cream of wheat, rice and onion chunks stuffed with mashed potato.

Thin and crispy crepe from cream of wheat & rice stuffed with paneer and spices.

Thin rice crepe filled with onion and signature mysore paste.

Thin rice crepe filled with spiced mashed potatoes and spicy mysore chutney.

Thin rice crepe filled with spiced mashed potatoes, onions and signature mysore paste.

Thin crisp rice crepes stuffed with coriander, chilli and mashed potatoes.

Thin rice & lentil crepe stuffed with spring veggies tossed in manchurian sauce.

Medium spicy. Thin rice & lentil crepe stuffed with cabbage, carrot and noodles tossed in schezwan sauce.

Thin rice & lentil crepe topped with flavorful mashed veggies.

Thin rice and lentil crepe topped with spicy schezwan sauce topped with spiced mashed potatoes.

Thin crisp rice and lentil crepe topped with paneer (Indian cottage cheese) tossed with pepper onion and tomatoes.

Medium spicy. Thin rice and lentil crepe stuffed with homemade spicy picked sauce stuffed with mashed potato.

Rice and lentil crepe stuffed with in-house green mix veggies with our signature mint sauce..

Thick pan cake topped with onion.

Thick pan cake topped with onion and chilli.

Thick pan cake topped with tomato.

Thick pan cake topped with cheese and chilli.

Thick pan cake topped with cabbage, carrot, peas and coriander.

Thick pan cake topped with our signature gun powder dry spices.

Chickpeas cooked in a spicy onion-tomato based gravy, served with medium fried puffed bread.

Semi-dry north Indian dry curry, made using potatoes and cauliflower with fresh ginger.

Summer green leafy vegetables with cubes of potatoes.

Chickpeas cooked in thick tomato gravy and spices.

Lentils tempered with ginger, garlic and mustard seeds.

Summer leafy vegetables with cubes of cottage cheese.

Green peas and cheese cooked in thick homemade tomato-based gravy.

Okra tossed with cumin and garam masala.

Rich & creamy curry made with paneer, spices, onions, tomatoes and cream.

Mix veg in rich & creamy curry made with spices, onion, tomatoes and cream.

Round flat unleavened bread made with wheat flour cooked on a pan.

Medium whole wheat bread formed in flat rounds that puff up when deep fried.

Large whole wheat sourdough leavened bread formed in flat rounds that puff up when deep fried.

Oven baked flat leavened bread compliments very well with curry items.

South Indian style lemon flavored rice mixed with spices, garnished with coriander and served with pickle and papad.

Tangy flavorful rice served with pickle and papad.

Spicy vegetarian rice dish made by stir-frying rice and veggies.

South Indian vegetable sambar mixed with rice, topped with coriander and ghee, served with pickle and papad.

Yogurt rice seasoned with mustard seeds and curry leaves, topped with coriander, served with pickle and papad.

Stir fried rice in wok with vegetables carrot, cabbage, onion, garlic with in-house sauce.

Medium spicy. Stir fried combination of rice and noodles with carrot, cabbage with in-house sauce and manchurian balls.

Savory, fried lentil donuts served with sambar and coconut chutney.

Served with sambar and coconut chutney.

Fried lentil donuts soaked in spicy, sweetened yoghurt, drizzled with tamarind chutney and mint chutney, dusted with chilli powder and chaat masala.

Dosa served with hot piping sambar and coconut chutney. Thin rice & lentil crepe.

Dosa served with hot piping sambar and coconut chutney. Thin rice & lentil crepe stuffed with mashed potatoes.

Dosa served with hot piping sambar and coconut chutney. Crisy thin rice & lentil crepe (clarified butter).

Dosa served with hot piping sambar and coconut chutney. Crispy thin rice & lentil crepe (clarified butter), stuffed with mashed potatoes.

Dosa served with hot piping sambar and coconut chutney. Thin crisp rice crepes stuffed with mysore chutney and cheese.

Dosa served with hot piping sambar and coconut chutney. Thick pan cake.

Dosa served with hot piping sambar and coconut chutney. Thick pan cake topped with tomato.

Dosa served with hot piping sambar and coconut chutney. Thick pan cake topped with cheese and chilli.

Dosa served with hot piping sambar and coconut chutney. Thick pan cake topped with cabbage, carrot, peas and coriander.

Semi-dry North Indian dry curry, made using potatoes and cauliflower with fresh ginger.

Lentils tempered with ginger, garlic and mustard seeds.

Green peas and cheese cooked in thick homemade tomato-based gravy.

South Indian vegetable sambar mixed with rice, topped with coriander and ghee, served with pickle and papad.

Yogurt rice seasoned with mustard seeds and curry leaves, topped with coriander, served with pickle and papad.

South Indian style lemon flavored rice mixed with spices, garnished with coriander and served with pickle and papad.

No substitutes and limited quantity. 2 idli, 1 vada, 1 dosa (sada/masala) served with sambar and chutney and a dessert.