UDON Lab 우동공방 Menu

Beef, egg, & mixed vegetables with korean spicy broth

Cutlet on the curry udon.

Creamy kimchi sauce with bacon, mushroom, onion & kimchi

Simmered beef, onion, scallion, nori, ginger, and poached egg.

The flat wide noodle served with small hot plain soup with bean curd, tempura flakes, scallions, kamabokko, bonito flakes with 1 shrimp tempura. 1 choice of handroll

Served with hot udon, truffle oil, mentaiko paste (cod roe), poached egg, shiso (oba), scallions, bonito flakes, nori, tempura flakes, and 1 shrimp tempura

Creamy kimchi sauce with bacon, mushroom, onion & kimchi

GOBO is a burdock root (lotus roots).\nGobo with beef Niku Udon. It's dried fish (dashi) based soup. it contains poached egg, nori (dried seaweed), scallions and GOBO tempura.

GOBO is a burdock root.\nGobo vegetarian udon is shitake mushroom based soup. it contains tomatoes, wakame, bean curds, nori, scallions and Gobo tempura.

Cutlet on the curry udon.

Meat, scallion, bean curd, and garlic oil.

Creamy spicy cod roe sauce, ohba, nori, and sesame.

Ground pork sesame flavor soup, scallion, bok choy, and spicy oil.

Beef, egg, & mixed vegetables with korean spicy broth

Scallion, wakame, shiitake mushroom, cherry tomatoes, and mushroom broth.

Egg drop soup, meat, nori, and scallion.

Scallion, wakame, kamaboko.

Sweetened bean curd, scallion, kamaboko.

3pcs tuna (From Indian Ocean), 3pcs salmon (From Norway), 3pcs yellowtail (From Pacific Ocean)

Shrimp, cucumber, masago, eel sauce, spicy mayo, & tempura flakes with sesame seeds

Spicy tuna sushi wrapped with rice and nori with sesame seeds

Yellowtail sushi, scallion wrapped with rice, & nori with sesame seeds

Tuna and avocado with sesame seeds

Salmon, avocado, daikon radish, carrot, cabbage, mayonnaise, and masago

Raw sushi salmon wrapped with rice and nori

Sliced avocado wrapped with rice and nori

Real crab meat, avocado wrapped with rice & nori with sesame seed

Hiyashi udon is a dish of chilled udon noodles topped with various ingredients and seasonings and a little bit of soy dashi based soup poured over.\nBonito flakes, Tempura flakes, tomatoes, scallions, lemon, nori, poached egg & choice of 1 fried topping.\nadd cabbage salad with sesame dressing & choice of 1 hand roll\n

Himokawa udon is flat wide noodles. It's unique types of udon. The noodles served as cold with cold dashi and cold sesame paste dipping soup. \nChoice of 1 hand roll included

Ground pork sesame flavored broth, scallion, bok choy, and spicy oil

Shiitake mushroom based broth, scallion, wakame, shiitake mushroom and cherry tomatoes

Scallion, wakame, kamaboko, nori, & poached egg

Sweetened bean curd, scallion, kamaboko, & wakame

Niku udon but with cold udon noodles dipped into meat simmered hot broth

Meat simmered with sweet soy sauce\nBeef (thin sliced cut without bone) : included poached egg\nPork (shredded without bone) : included poached egg\nChicken (with bone) : excluded poached egg

Pan-fried gyoza dumpling.

Deep fried octopus wheat ball.

Crinkle cut fry and spicy cod roe mayonnaise.

3pcs Tuna, 3pcs salmon, 3pcs yellowtail, and 3pcs scallop

Chopped cucumber served with garlic sauce and scallion

Ground beef steak patty with sauce

Kelp seaweed salad with masago (cod roe)

Premium Japanese black pork sausages

Edamame braised in dashi and soy sauce \n*Served cold

Pork cutlet with cabbage and sauce

Seasoning brussels sprout with paprika, parmesan

Fresh tofu, mixed greens, wakame, cherry tomatoes, tempura flakes, and nori with yuzu dressing.

Seasoned shishito peppers with shichimi and bonito flakes

Yellowtail sashimi with yuzu dressing, yuzu paste, truffle oil, and scallions.

Deep fried mochi and eggplant with dasi( fish broth)

Tuna with marinated sauce, avocado, egg yolk, and tobiko

USDA prime angus steak served with grilled onions with special sauce

wasabi coated raw octopus with seaweed

Grilled squid legs, bean sprout and scallions with ginger sauce

Wakame, Tofu, and scallions

Simmered pork, onion, scallion, nori, ginger, and poached egg.

Simmered beef, onion, scallion, nori, ginger, and poached egg.

2pcs (tuna, salmon, yellowtail), scallop, boiled shrimp, avocado, masago, snow crab, spicy tuna, sesame seed, nori & mentaiko

Pork cutlet, egg, scallion and nori

Fish cake

Seaweed

2 pieces of bokchoy

2 pieces of shrimp tempura

2 pieces of eggplant tempura

3pieces of shishito pepper tempura

2 pieces of mochi tempura

2 pieces of maitake mushroom tempura

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sweet Korean grape juice

Canned green tea

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing, sparkling classic that America loves.