UDOM Khmer Restaurant Menu

Fresh vegetable rolls wrapped with softened rice paper and served with our blended sweet & sour fish sauce.

Deep-fried and served with our signature fish sauce.

Deep-fried beef tendon balls & crab meat. Served with our house dipping sauce.

Deep-fried and served with our signature fish sauce.

Deep-fried calamari rings and served with our signature fish sauce.

Grilled, marinated beef with KROEUNG, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass and seasonings, wrapped inside a baguette.

Slowly braised beef briskets and flanks, complimented by herbs and spice.

Made with chicken wings, carrots, potatoes and coconut milk in seasoned curry powder. Served with toasted 9" baguette.

Shredded green papaya tossed with our house special sweet & sour fish sauce and garnished with ground sun-dried shrimps and crushed peanut.

Roasted crispy duck. Served with fresh pickle and our signature fish sauce.

Roasted crispy BBQ pork. Served with fresh pickle and our signature fish sauce.

Half cornish chicken deep-fried to a golden crisp. Served with fresh pickle and our signature fish sauce.

Deep-fried golden crispy pork chitterlings.

Sweetened marinated Khmer-style BBQ pork (fried or grilled). Topped with green onion and served with fresh pickle and our signature fish sauce.

Sautéed Chinese broccoli.

Stir-fried marinated, cubed tenderloin lightly caramelized in black pepper, garlic and soy. Served on a bed of fresh onions, lettuce, cucumbers, tomatoes and dipping sauce consisting of lime juice, sea salt and black pepper.

Steamed chicken thigh & leg with fresh ginger. Garnished with green onion and served with yellow rice, fresh pickle and our signature fish sauce.

A spicy chicken stir-fried and flavored with julienned ginger root, black pepper, garlic and soy.

KROEUNG, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Stir-fried chicken with bell pepper, jalapeno, and onion.

A spicy ground chicken stir-fried with fish sauce, garlic, chili, cilantro and sweet basil.

Wok-seared rice noodles, battered egg. Garnished with bean sprout, crushed peanut, green opion and served with our own blended sweet & sour fish sauce.

Our version of Thai Pad See Ew. Prepared with hand-cut rice noodle, broccoli, straw mushrooms, and carrots.

Wok-fried pin short noodle with battered egg, bean sprouts, green onion and served with our own blended sweet & sour fish sauce.

Our version of Chow Mein. Wok-seared wide-cut egg noodle with battered egg, bean sprouts, cabbage.

Our version of Cantonese Chow Fun. Prepared with flat-wide rice noodle, broccoli, straw mushrooms, carrots and special gravy.

Our version of Pad Thai. Garnished with roasted peanut, bean sprouts, carrots and green onion.

House special porridge with tofu or your choice of proteins. Garnished with bean sprouts, fried garlic, cilantro and scallions.

Cambodian national rice noodle soup prepared with sliced and ground pork, beef balls, shrimp and liver. Garnished with bean sprouts, fried garlic, cilantro and scallions.

House special noodle soup prepared with tofu. Garnished with bean sprouts, fried garlic, cilantro and scallions.

Beef Stew Noodle Soup. Slowly braised beef briskets, flanks and tendons complimented by our secret spices. Served over a bed of rice noodles and garnished with bean sprouts, fried garlic, cilantro and scallions.

House special duck noodle. Garnished with bean sprouts, fried garlic, cilantro and scallions. Popular with large egg noodle and soup on the side.

Cambodian version of boat noodle prepared with beef tendon balls, beef stew and watercress. Garnished with bean sprouts, fried garlic, cilantro and scallions.

Fine rice vermicelli topped with Khmer broth (fish-based green curry gravy made from lemongrass, turmeric root and kaffir lime). Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers and other greens are heaped on top.

Fine rice vermicelli topped with chicken curry. Fresh mint leaves, bean sprouts, green beans, cucumbers and other greens are heaped on top.

Roasted crispy duck. Served with fresh pickle. Served with fresh pickle and our signature fish sauce.

Roasted crispy BBQ pork. Served with fresh pickle and our signature fish sauce.

Sautéed Chinese broccoli with garlic and house special soy sauce. Served with our signature fish sauce.

Deep-fried golden tofu sautéed with dark soy sauce, chives. Served with our signature fish sauce.

Deep-fried crispy whole cornish chicken. Served with fresh pickle and our signature fish sauce.

Steamed chicken thighs & legs with fresh ginger. Garnished with green onion and served with fresh pickle and our signature fish sauce.

Kroeung, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Stir-fried with bell pepper, jalapeno and onion.

Stir-fried ground chicken with fish sauce, garlic, chili, cilantro and basil leaves. Topped with egg.

Deep-fried crispy pork chitterlings. Served with fresh pickle and our signature fish sauce.

Sweetened marinated Khmer-style BBQ pork: grilled or fried with pork render. Served with fresh pickle and our signature fish sauce

Stir-fried spicy chicken with julienned ginger root, black pepper, garlic and soy. Served with our signature fish sauce.

Grilled marinated beef skewers (5) with KROEUNG, a Cambodian distinctive and complex spice blend paste, and seasonings. Served with fresh pickle.

Cambodian rendition of the Vietnamese dish bo luc lac. Stir-fried marinated, cubed tenderloin lightly caramelized in black pepper, garlic and soy. Served on a bed of fresh onions, lettuce, cucumbers and tomatoes and dipping sauce consisting of lime juice, sea salt and black pepper.

Butterflied shrimp tossed in flour & deep-fried. Wok-seared with bell pepper, scallion, jalapeños and sprinkled with salt & black pepper. Served with limes and fresh pickle.

Deep-fried golden crispy fish filet topped with special sweet & sour sauces, tomatoes, pineapple, red and green bell pepper, onion, scallion and cilantro.

Prepared with toasted rice pounded finely and complimented by PRAHOK, pork belly, variety of Asian vegetables.

Rich chicken soup flavored with preserved lemons and garnished with fried garlic and green onion. Truly refreshing and highly recommended with roast duck.

Traditional farmer soup with your choice protein and watercress. Featuring tiny freshwater shrimp (when available), watercress, tamarind, prahok, galangal, chili and m'am leaves.

Made with chicken wings, carrots, potatoes and coconut milk in Monorom seasoned curry powder. Served with toasted 9" baguette.

Featuring tomato, pineapple, lotus root, holy basil and your choice of proteins.

Our version of Thai Tom Yum. Featuring tofu, mushrooms, lemongrass, green onions, kaffir lime leaf, chili and galangal.

Finely chopped dried fish mixed with eggs, ground pork, chili and prahok (fermented fish). Fried and served with seasonal assortment of vegetables.

Fried whole tilapia with green mango fish sauce. Served with cucumber, seasonal herbs and bitter Sdao (tender shoots and flowers of neem tree).

Grilled New York steak served with salad featuring anchovy, Asian eggplant, pickled jalapenos, black olives, scallions and onions.

Lettuce, carrots, cucumbers, and tomatoes tossed with our savory fish sauce dressing. Topped with bitter sdao (tender shoots and flowers of neem tree), red pepper and crusted peanuts.

Fresh vegetables tossed with Monorom vinaigrette and your choice of protein. Garnished with crusted peanuts and red pepper. Optional choice of protein may be added.

Cambodian version of ground beef larb. Mixed with a Monorom perfect blend of spices, onions and lime juice. Served on a bed of green leaf and a quartet of cabbage.

Cambodian version of ground chicken larb. Mixed with a Monorom perfect blend of spices, onions and lime juice. Served on a bed of green leaf and a quartet of cabbage.

Shredded green mango tossed with sun-dried tiny shrimp and mixed with a savory dressing of lime juice and our own blended sweet & sour fish sauce.

The renowned green papaya salad of Southeast Asia, pounded in a mortar and pestle, basil, string beans, roasted peanuts, tomatoes, smoked or dried shrimp and chili peppers. Mixed with a savory dressing of lime juice, fish sauce and prahok and served on bed of cabbage. Choose your spicy level.