Udipi Cafe Menu

Savory lentil soup seasoned with fresh Indian spices. Hindu vegetarian (no onion, no garlic). Vegan.

Hindu vegetarian (no onion, no garlic). Vegan.

Traditional South Indian sour and spicy soup. Hindu vegetarian (no onion, no garlic). Vegan.

Hindu vegetarian (no onion, no garlic). Vegan.

Spicy hot green chiles coated in a special batter and deep fried. Hindu vegetarian (no onion, no garlic). Vegan.

Fried lentil donuts dipped in Udipi homemade yogurt. Hindu vegetarian (no onion, no garlic).

Hindu vegetarian (no onion, no garlic). Vegan.

Garden fresh vegetable medley blended with our special fresh spices, enmeshed in bread crumbs, and deep fried to perfection. Hindu vegetarian (no onion, no garlic). Vegan.

Fried lentil donuts dipped in sambar. Hindu vegetarian (no onion, no garlic). Vegan.

Twin turnovers stuffed with potatoes, peas and coriander leaves. Hindu vegetarian (no onion, no garlic). Vegan.

Special Rava Masala Dosai

Authentic South Indian style pancakes. Hindu vegetarian (no onion, no garlic). Vegan.

With tomatoes, onions, peas, and chiles. Vegan.

Fresh vegetables in coconut sauce with fresh Indian spices. Hindu vegetarian (no onion, no garlic).

Sliced eggplant baked on a low flame, mashed with tomatoes, onions, and spices. Hindu vegetarian (no onion, no garlic). Vegan.

Assorted vegetables cooked with coconut milk.

An Indian classic with chickpeas simmered in a delectable tomato stew flavored with ginger and garlic. Vegan.

In coconut curry sauce. Vegan.

In special curry sauce. Vegan.

Sauteed with garlic, ginger, chili and soya sauce based curry. Vegan.

Sauteed with garlic, ginger, chili and soya sauce based curry. Vegan.

Tropical vegetable cooked authentic Konkan style. Hindu vegetarian (no onion, no garlic). Jain. Vegan.

Fresh okra cooked with light spices, finished with onions. Vegan.

Hearty dumpling stuffed with potatoes, peas, carrots, cheese, and nuts cooked in a fragrant saffron sauce with cashews. Hindu vegetarian (no onion, no garlic).

Peas and cheese cooked with tomatoes, onions, and fresh Indian spices. Hindu vegetarian (no onion, no garlic). Vegan.

Homemade cottage cheese sauteed with tomatoes and onions in rich cream.

9 seasonal vegetables cooked in an exotic blend of cream and nuts.

Spinach and cheese cooked with tomatoes, onions, and fresh Indian spices. Hindu vegetarian (no onion, no garlic). Vegan.

Kidney beans in special Punjabi sauce garnished with tomatoes and onions. Vegan.

Assorted garden fresh vegetables with fresh herbs and spices. Vegan.

Assorted garden fresh vegetables cooked in coconut milk and spices. Vegan.

In tomato cream sauce with spices.

With lentils and exotic spices. Vegan.

Large and puffy. Vegan.

Multi-layered whole wheat. Vegan.

Main crisp bread. Vegan.

Large fluffy whole wheat. Vegan.

Puffy bread with chick-peas and Punjabi curry. Vegan.

Puffed rice and lentils with vegetables cooked in coconut sauce, garnished with peppercorns.

Coconut based curry with puffy wheat bread. Vegan.

Puffy whole wheat bread and potato masala. Vegan.

Tomato based curry with puffy wheat bread. Vegan.

Hindu vegetarian (no onion, no garlic). Vegan.

Cream of wheat cooked with fresh vegetables and light spices and cream of wheat cooked with cheese and sugar, garnished with pineapple.

Aromatic rice cooked with vegetables served with Bangalore curry. Vegan.

Hindu vegetarian. (No onion, no garlic). Vegan.

Grated carrot cooked in honey and butter.

Dry milk and cottage cheese balls, fried in light syrup and rose water.

Homemade pistachio, mango or almond ice cream.

Homemade pistachio, mango or almond ice cream.

Rose flavored milk garnished with vermicelli, topped with rose ice cream.

Fine vermicelli cooked in milk and honey, garnished with raisins and cashews.

Homemade cottage cheese in condensed milk blended with flavorful rose water and garnished with crispy pistachio nuts.

Cream of wheat cooked with ghee and sugar, raisins, and nuts.

Cream of wheat cooked with ghee and sugar, raisins, and nuts.