Udipi Cafe Menu

Fried lentil donut

Onion, Chili, Potato & Eggplant

Garden fresh vegetable medley blended with our special fresh spices, enmeshed in bread crumbs and deep-fried to perfection.

Dahi vada, fried lentil donuts dipped in udipi homemade yoguri.

Mangalore bajji.

Potato pakora.

Fried lentil donuts dipped in sambar.

Fried lentil donuts dipped in rasam

Fired plantain in batter

Chili bajji.

Idli dipped in sambar

Twin turnovers stuffed with potatoes, peas and coriander leaves.

Idli fried and sauteed in tomato paste with onions, bell peppers, and jalapenos

Potato dumpling with chick-peas flour.

Mini idli sauteed in spices with onion and bell peppers

Idli dipped in rasam

Mini idli dipped in sambar

Fried cauliflower garlic, ginger, chili and soya sauce based curry.

Peas and cheese cooked with tomatoes, onions and fresh Indian spices.

Nine jewels of India-nine seasonal vegetables cooked in an exotic blend of cream and nuts.

Assorted garden fresh vegetables with herbs & spices.

In coconut curry sauce.

Homemade cottage cheese sauteed with tomatoes and onions in rich cream.

Kidney beans in special Punjabi sauce, garnished with tomatoes and onions.

Fresh vegetables in coconut sauce with fresh Indian spices.

A north Indian specialty featuring fresh cauliflower and potatoes fried with tomatoes and onions.

Sliced eggplant baked on a low flame. Mashed with tomatoes, onions, spices.

Assorted garden fresh vegetables cooked in coconut milk and spices.

Fresh okra cooked with light spices, finished with onions.

Spinach and cheese cooked with tomatoes, onions and fresh Indian spices.

In tomato cream sauce with spices.

With lentils and exotic spices.

Sauteed with garlic, ginger, chili and soya sauce based curry.

Tropical vegetable cooked authentic Konkan style.

Cube of homemade cottage cheese cooked with creamy tomato based gravy with fresh herbs and spices.

In special curry sauce.

Konkan style curry.

Assorted vegetable cooked with coconut milk.

Combination of cottage cheese, capsicum, tomatoes, onion cubes and traditional indian spices cooked in ghee.

Lemon rice.

Vegetarian.

Tamarind rice.

Curd rice.

Vegetarian.

Vegetarian.

Vegetarian.

Large and puffy.

Thin finger millet crepe.

Whole wheat crepe cooked onion and chili w/ potato masala

Thin rice dosa with masala

Savory crepe.

Whole wheat crepe cooked onion and chili

Plain whole wheat dosa

Plain Dosa

Plain Dosa with potato

Plain dosa with potato and onion

Plain Dosa with onions

Masala Dosa cooked with butter

Dosa cooked with a hot chutney pasta (Spicy)

Thin rice Dosa

Rice Dosa with cheese filling

Comes with onion, chili, tomato, pees, carrots, and cilantro

Vegetables cooked in coconut sauce, garnished with peppercorns. Vegetarian.

Coconut based Currey. Vegetables cooked in coconut sauce, garnished with peppercorns.

Tomato based Currey. Vegetables cooked in coconut sauce, garnished with peppercorns.

Vegetables cooked in coconut sauce, garnished with peppercorns. Vegetarian.

Vegetables cooked in coconut sauce, garnished with peppercorns. Vegetarian.

Vegetables cooked in coconut sauce, garnished with peppercorns.

Vegetables cooked in coconut sauce, garnished with peppercorns.

Vegetables cooked in coconut sauce, garnished with peppercorns.

Vegetables cooked in coconut sauce, garnished with peppercorns.

Vegetables cooked in coconut sauce, garnished with peppercorns.

Vegetables cooked in coconut sauce, garnished with peppercorns. Vegetarian.

(3 Pre-selected Curries, Poriyal, Rasam, Sambar, Special Rice of the Day, Yogurt Rice, Kosambri, Papad & Desert)

Chaas.

Fine vermicelli cooked in milk & honey, garnished with raisins & cashews.

Homemade cottage cheese in condensed milk blended with flavorful rose water and garnished with crispy pistachio nuts.