Chacko’s Udipi Indian Cuisine Menu

Squid coated with breadcrumbs and Indian spices. Fried in oil and served with tangy sauce

Scallops marinated in garlic and pan grilled in curry sauce

Grilled shrimp in a tangy sauce with mustard seeds, curry leaves and tossed with tawa vegetables

Diced chicken coated with cornstarch and egg. Fried oil mixed in Manchurian sauce topped with capsicum onion and garnished with cilantro

Sweet, spicy and slightly sour crispy appetizer made with chicken, bell pepper, garlic, sweet chili sauce and soya sauce

Crisp and fried doughnut shaped fritters made with black gram (urad dal), herbs and spices

Indian cottage cheese marinated and deep-fried with a twist of lemon chili sauce

Chili Gobi has a crispy texture with a spicy, sweet, and sour taste

A triangular savory pastry containing spiced vegetables, fried in oil

Deep fried spicy okras

Deep-fried cauliflower with a thick, spicy sauce

A popular south Indian dish where the traditional dosa is topped with eggs

A light crispy dosa, with a layer of fluffy egg spread on the dosa and then filled with spicy chicken keema

Butter chicken masala is tucked inside a lacy, crispy dosa

Crunchy vegetables wrapped in plain dosa served with sambar and coconut chutney

Indian rice and lentil crêpe with ghee spread served with sambar and coconut chutney

Uttapam stuffed with green chilies served with sambar and coconut chutney

Indian rice and lentil crêpe stuffed with potatoes, veggies, onions, and spices served with sambar and coconut chutney

Indian rice and lentil crêpe coated with coconut and chili paste and stuffed with spiced potatoes served with sambar and coconut chutney

Indian rice and lentil crêpe topped with cheese served with sambar and coconut chutney

Thick, Indian style omelet made with fermented rice and lentil batter. Served with sambar and coconut chutney

Uttapam with vegetables cooked into the batter served with sambar and coconut chutney

Kebab made with boneless chicken, marinated, with yogurt, ginger, garlic, cheese and Indian spices. Served with white rice

Marinated boneless chicken pieces with yogurt, spinach and mint. Grilled in clay oven and served with white rice

Ground chicken with spices and mint skewered in tandoor and served with white rice

Ground lamb meat with spices and mint skewered in tandoor served with white rice

Whole chicken marinated in yogurt and spices, cooked in clay oven. Served with white rice

A combination of chicken tikka, shrimp, lamb chops and paneer kebabs. Served with white rice

Fish cooked in a tandoori oven marinated with chili, cumin, and coriander. Served with white rice

Marinated shrimp grilled in clay oven. Served with white rice

Chicken meat strips marinated in a mix of spices, yogurt, and mustard oil. Grilled in clay oven and served with white rice

Chicken is flavored with fresh green herbs, mint, coriander leaves and along spices. Grilled in clay oven and served with white rice

Marinated chunks of paneer skewered with vegetables and gently charred on a grill. Served with white rice

Chicken cooked with coconut milk and onion gravy. Seasoned with cilantro

White meat and potatoes cooked in vinegar and spicy based sauce. Garnished with cilantro

Spicy, creamy, and flavorful chicken cooked with onion, tomato, and spinach

Chicken curry featuring fenugreek leaves

Marinated, roasted, and pulled chicken breast simmered in a creamy fresh tomato gravy, topped with unsalted butter

Chicken cooked with roasted coconut and chettinad spices

Chicken cooked in mildly spiced cashew and onion gravy

Chicken cooked with bell pepper, capsicum, tomatoes, and onions. Seasoned with chilies and ground spices

Sliced onions, green chilies, crushed garlic, ginger, and curry leaves

Lamb meat cooked in a creamy cashew sauce and served with white rice

A classical lamb dish in a rich onion and tomato sauce. Served with white rice

Goat pieces nicely cooked until luscious in aromatic and flavorful spicy gravy. Served with white rice

Lamb cooked with spinach and ginger. Served with white rice

Lamb meat cooked in roasted coconut and chettinad spices. Served with white rice

Chunks of goat cooked in a special hot coconut sauce with curry leaves. Served with white rice

Curry goat is a curry dish prepared with goat meat and served with white rice

Whole wheat bread baked in a clay oven

A variation of naan, where dough is made from all-purpose flour and onion

Butter flavored flatbread

Naan bread seasoned with minced garlic and cilantro

Multi-layered whole purpose flour bread

Cheese flavored flatbread

One piece of fried fluffy wheat bread

It is the traditional naan bread dough, that once rolled out, it is topped with chili and cooked over high heat to get the classic noon char

Chapati is typical made with whole wheat flour, water, oil, and salt to make soft dough

It is a combination of chana masala and bhatura/puri, a fried bread made from all-purpose flour

Aged bastami rice with a mixture of vegetables, diced potatoes, cilantro, and a blend of spices. Served with white raita

Spiced chicken tenders cooked with basmati rice and a blend of spices. Served with white raita

Spiced goat meat cooked with basmati rice and a blend of spices. Served with white raita

Spiced lamb meat cooked with basmati rice and a blend of spices. Served with white raita

Biriyani with cooked shrimp and served with white raita

Biryani with lamb, chicken, and shrimp. Served with white raita

Marinated salmon fillet cooked with a twist of mango flavor served with potato tikki and sautéed broccoli

Lamb chops marinated in mild ground spices, and prepared in tandoor clay oven

Fish marinated with Indian spices and fried in the Tava with limited oil

Indian style pancakes made from lentil and rice batter. Topped with your favorite Masti toppings

Indian style pancakes made from lentil and rice batter. Topped with your favorite Masti toppings

Indian style pancakes made from lentil and rice batter. Topped with your favorite Masti toppings

Indian style handmade roti with pizza toppings. Served with chicken or vegetable toppings

Vegetable fried rice with cooked pieces of boneless chicken

Easy stir-fry noodles with vegetables and cooked boneless chicken

Vegetable fried rice added to scrambled eggs

Vegetable fried rice with shrimp

Easy stir-fry noodles with various vegetables

Noodles with shrimp

Baingan bharta is a South Asian dish prepared by mincing grilled eggplant and mixing it with tomato, onion, herbs, and spices

Lentil tempered with seasonal spices and ghee

Paneer cooked in a dense paste made from puréed spinach and flavored with garlic, garam masala, and other spices

Cauliflower florets and cubed potatoes sautéed with ginger, garlic, and spices in mild onion gravy served with white rice

Homemade cheese flavored with mildly spices, roasted in tandoor on a skewer and cooked in a special tangy tomato sauce

Potato croquettes cooked in rich creamy sauce and touch of cardamom and rose water topped with grated cottage cheese

Cubes of cottage cheese cooked in kadai with stir-fried bell peppers, onions, and ground spices

Boiled chickpeas simmered into flavorful spinach gravy

Black lentil simmered with spices

Green peas and paneer cooked in a mildly spiced creamy tomato sauce

Sautéed mushroom and boiled green peas simmered in creamy, spicy onion-tomato gravy

Mushroom cooked with coconut and Indian spices

An assorted of vegetables and paneer cooked in a mildly spiced creamy sauce

Fresh okra cooked in onion gravy topped with fresh tomatoes, onions, and a touch of Indian spices

A combination of fresh vegetables cooked in a special gravy with spices and herbs

Served with small portion of French fries

Stuffed with American cheddar cheese

Classic Indian spongy milk-based berry sized balls soaked in rose scented syrup

Vanilla flavored ice cream

Mango flavored ice cream

Indian flavored coffee

Coke soda

Coke zero soda

Diet coke soda

Fanta orange flavor soda

Ice tea

Sprite soda

Mango flavor juice

Mango and yogurt